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BF64FCB
Owner's Manual
46 pgs8.35 Mb0
User Manual
40 pgs7.26 Mb0
User Manual [es]
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Samsung BF64FCB User Manual

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Installation and Operating Instructions

Built-In Oven

BF64FCB BF64FCST
Owner’s Manual

Contents

Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
1

Using This Manual

Thank you for choosing a SAMSUNG Built - In Oven.
EN
This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.
The following symbols are used in the text of this Owner’s Manual.
Important Note

Safety Instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located on the right side of the door.
● The power supply of the appliance should be turned off when it is being repaired or
cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot.
2
3
EN
Safety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
● Never store flammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
●
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high tem-
peratures and the vapour can catch fire if it comes into contact with a hot part of the oven.
● For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
● Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
● The oven door must be closed during cooking.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
● Do not rest bakeware on the open oven door.
●
This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely.
● Young children should be supervised to ensure that they do not play with the appliance.
● Small amounts of food require shorter cooking or heating time. If normal times are allowed
they may overheat and burn.
Disposal Instructions
Disposing of the packaging material
● The material used to package this appliance is recyclable.
● Dispose of the packaging materials in the appropriate container at your local waste dis-
posal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.

Installing the Oven

560
572
595
21
595
545
min.550
min.560
min.600
50
460
min.50
min.20
EN
Electrical installation of this appliance must be performed only by a licensed electri-
cian.
The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation.
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
1
2
3
4
4
5
EN
Installing the Oven (Continued)
Live Earth
Neutral
min.5
min.5
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5m, 1.5~2.5mm²)
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the ap­pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements.
When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min 1.5m,
1.5~2.5mm²) must be long enough for it to be connected to the built-in oven stand­ing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
6
7
Installing the Oven (Continued)
560
572
595
21
595
545
min.550
min.590~max.600
min.560
50
Live Earth
Neutral
Installing into a high cabinet
EN
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
3 4
2
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5m, 1.5~2.5mm²)
6
7
EN

Parts and Features

Top heating elements
Level
Level
Level
Level
Level
Oven light
Glass door
Catalytic enameled cover casing
Door handle
Control panel
5
4
3
2
1
Oven
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
EN
1
2
456
789
3
Parts and Features (Continued)
Oven controls
1. Cooking Function Select Knob
2. Window Display
3. Time / Temp Control Knob
4. Lamp Button
5. Child Lock Button
6. Clock Button
7. Kitchen Timer Button
8. Cook Time Button
9. End Time Button
8
9
EN
Parts and Features (Continued)
Front
Front
Accessories
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins, roast-
1
ing and grilling trays.
Deep pan, for roasting or collecting
3
meat juices or fat drippings.
2
Baking tray, for cakes and biscuits.
Parts and Features (Continued)
gap 2cm
4 3
2
1
5
Baking tray
Deep pan
EN
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
Using the accessories
Wire grill, baking tray and deep pan
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself
off after the lengths of time indicated below.
Shutoff times for va
Under 105 °C 16 hours From 105 °C to 240 °C 8 hours From 245 °C to 300 °C 4 hours
●
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements for a period of time.
rious temperature settings
The baking tray, deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces.
Example Level 1: Deep pan
Level 4: Baking tray
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
●
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 25 minutes.
10
11
EN

Before You Begin

Setting the clock
When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set.
The oven is inoperable until the clock
1
has been set. “ ” and “12:00” will blink in the display when power is first supplied to the appliance. Press the Clock Button. The “ ” and “12: ” will blink.
Turn the Time / Temp Control Knob
2
to set the hour of the day.
Example To set 1:30
Press the Clock Button. The “ ”
3
and “ :00” will blink.
Press the Clock Button to finish setting the clock or wait for about 10 seconds. “ ”
5
will disappear and “30” will stop blinking. The display shows the time of day. The appli­ance is now ready to use.
Turn the Time / Temp Control Knob
4
to set the minute of the time. “ ” will blink.
Before You Begin (Continued)
Initial cleaning
EN
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convec tion setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.
-
12
13
EN

Oven Use

Setting the Cooking Function mode
Turn the Cooking Function Select Knob to select the desired oven function.
1
Convection Top Heat + Convection
Conventional Large Grill
Small Grill
Bottom Heat + Convection
Oven Use (Continued)
Setting the oven temperature
EN
Turn the Time / Temp Control Knob
1
to adjust the temperature in incre­ments of 5 °C.
40 °C – 250 °C 40 °C – 300 °C (Large & Small Grill)
The temperature may be adjusted during cooking.
14
15
EN
Oven Use (Continued)
Switching the oven off
End time
You can set the end time during cooking.
Press the End Time Button.
1
Example Current time is 12:00
To switch the oven off, turn the Cooking Function Select Knob to the “Off” position.
Turn the Time / Temp Control Knob
2
to set the desired end time.
Press the End Time Button.
3
The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
Oven Use (Continued)
Cook time
EN
You can set the cook time during cooking.
Press the Cook Time Button.
1
Press the Cook Time Button.
3
The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds.
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
Turn the Time / Temp Control Knob
2
to set the desired cook time.
16
17
EN
Oven Use (Continued)
Delayed start
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
Press the End Time Button.
1
Example Current time is 3:00 and
Press the End Time Button. A
3
“Ready” symbol appears until the delayed start point.
the desired cook time is 5 hours.
Turn the Time/Temp Control Knob to
2
set the end time.
Example You want to cook for 5
hours and finish at 8:30.
Oven Use (Continued)
Case 2 - End time is entered first
EN
If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
Press the Cook Time Button.
1
Example Current time is 3:00 and
Press the Cook Time Button. A
3
“Ready” symbol appears until the delayed start point.
the desired end time is 5:00.
Turn the Time / Temp Control Knob
2
to set the cook time.
Example You want to cook for 1
hour and 30 minutes and end by 5:00.
18
19
EN
Oven Use (Continued)
Kitchen timer
Press the Kitchen Timer Button
1
once. “
” flashes.
Press the Kitchen Timer Button to
3
start the kitchen timer. When the set time has elapsed, an audible signal sounds.
Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer.
Turn the Time / Temp Control Knob
2
to set the desired time.
Example 5 minutes
Oven Use (Continued)
Oven lamp on / off
EN
Press the Lamp Button.
1
1st Off 2nd On
Child safety function
You can use child lock function in stand-by status.
Turn Cook Function Select Knob to
1
“Off” position. Press the Child Lock Buttons hold for 3 seconds. “L” will
appear in the display field.
If locked, buttons and dials except unlock function button fail to operate.
Switching the beeper off
2
The lamp automatically turns off after
5 minutes.
Turn Cook Function Select Knob to “Off” position. Press the Child Lock Buttons hold for 3 seconds again to unlock.
To turn the beeper off, press the
1
Clock and End Time Buttons at the same time and hold for 3 seconds.
To turn the beeper back on, press
2
the Clock and End Time Buttons again at the same time and hold for 3 seconds.
20
21
EN
Oven Use (Continued)
Oven functions
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking.
Conventional
Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating ele ment is in operation and the fans operate to circulate the hot air com­ing from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants. This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as ba­guettes, cheese or fish fillets. Place the food in the middle of the wire grill, as only the smaller heat­ing element in the centre is operating.
-
Bottom Heat + Convection
The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.
Oven Use (Continued)
1. Conventional
EN
Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item Shelf Level Accessory
Frozen Lasagne (500-1000g)
Whole Fish (e.g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL
Fish filets (500-1000g) 3-4 cut on each side DROP OIL
Frozen cutlets (350-1000g) minced meat & with ham, cheese or mushroom filing DROP OIL
Frozen cutlets from minced, carrot, beetroot or potato (350-1000g) DROP OIL
Pork on bone cutlets (500-1000g) DROP OIL, ADD SALT & PEPPER
Baked potato(cut in half) (500-1000g)
Frozen Meat roll with mushrooms filing (500-1000g) DROP OIL
Sponge Cake (250-500g)
Marble Cake (500-1000g)
Yeast Cake on Tray with fruit & crumbles topping (1000-1500g)
Muffins (500-800 g)
Temperature
3 Wire grill 180-200 40-50
3 / 2 Wire grill /
3 Baking tray 200 13-20
3 Baking tray 200 25-35
3 Baking tray 200 20-30
3 / 2 Wire grill /
3 Baking tray 180-200 30-45
3 Baking tray 180-200 40-50
2 Wire Grill 160 - 180 20 - 30
2 Wire Grill 170 - 190 40 - 50
2 Baking tray 160 - 180 25 - 35
2 Wire Grill 190 - 200 25 - 30
Deep Pan
Deep Pan
(°C)
240 15-20
200 40-50
Time (min)
22
23
EN
Oven Use (Continued)
2.
Top Heat + Convection
Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item Shelf Level Accessory Temperature (°C)
Pork on bone (1000g) BRUSH WITH OIL&SPICES
Pork shoulder in foil (1000-1500g) MARINATE
Whole chicken (800-1300g) BRUSH WITH OIL & SPICES
Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER
Chicken Pieces (500-1000g) BRUSH WITH OIL&SPICES
Roast Fish (500g-1000g) use ovenproof dish BRUSH WITH OIL
Roast Beef (800-1200g) BRUSH WITH OIL&SPICES
Time (min)
3 / 2 Wire grill /
2
2 / 1
3
4 / 3
2 Wire Grill 180-200 30 - 40
2 / 1
Deep Pan
Baking tray 180-230 80 - 120
Wire Grill/ Deep Pan
Wire Grill/ Deep pan
Wire Grill /
Deep Pan
Wire Grill/ Deep Pan
Add 1 cup water
180-200 50-65
190-200 40-65
180-200 15-35
200-220 25 - 35
200-220 45 - 60
Duck Breast (300-500g)
4 / 3
Add 1 cup water
Wire Grill/ Deep Pan
180-200 25 - 35
Oven Use (Continued)
3. Convection
EN
Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item Shelf Level Accessory Temperature (°C)
Lamb rack (350-700g) , BRUSH WITH OIL & SPICES
Baked Bananas (3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil.
Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Use ovenproof dish.
Cutlets from minced meat (300-600g)
DROP OIL
Minced Meat roll with filling ,Russian style’ (500-1000g) BRUSH WITH OIL
Frozen Croquettes (500-1000g)
Frozen Oven Chips (300-700g)
Time (min)
3 / 2 Wire grill /
Deep pan
3 Wire grill 220-240 15-25
3 Wire grill 200-220 15-25
3 Baking tray 190 - 200 18-25
3 Baking tray 180-200 50-65
2 Baking tray 180-200 25 - 35
2 Baking tray 180-200 20 - 30
190-200 40-50
Frozen Pizza (300-1000g)
Apple & Almond Cake (500-1000g)
Fresh Croissant (200-400g) (ready-dough)
2 Wire Grill 200 - 220 15 - 25
2 Wire Grill 170 - 190 35 - 45
2 Baking tray 180 - 200 15 - 25
24
25
EN
Oven Use (Continued)
4. Large Grill
Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Sausages (thick) 5-10pcs
Sausages (thin) 8-12pcs
Toasts 5-10pcs
Cheese Toasts 4-6 pcs
Frozen Pancakes with filling ,Russian Style’ (200-500g)
4 / 3
4 / 3 Wire grill /
5 Wire grill 240
4 / 3
3 Baking tray 200
Wire grill / Deep Pan
Deep Pan
Wire grill /
Baking Tray
220
220 4 - 6
200 4 - 8
5 - 8
turnover
5 - 8
turnover
4 - 6
1 - 2
turnover
1 - 2
20 - 30
Beef Steaks (400-800 g)
4 / 3
Wire grill/
Deep Pan
240
8 - 10
turnover
5-7
Oven Use (Continued)
5. Small Grill
EN
Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Frozen Oven Camembert (2 – 4 each 75g) PUT IN COLD OVEN (before preheat)
Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese)
Frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL
Frozen Fish burger (300-600g) PUT IN COLD OVEN, DROP OIL
Frozen Pizza (300-500g) PUT IN COLD OVEN (before preheat)
3 Wire grill 200 10-12
3 / 2 Wire grill /
Baking tray
3 / 2 Wire grill /
Baking tray
3 Baking tray 180-200 20-35
3 / 2 Wire grill /
Baking tray
200 15-20
200 15-25
180-200 23-30
26
27
EN
Oven Use (Continued)
6. Bottom Heat + Convection
Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese­cakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item Shelf Level Accessory
Yeast dough pie with apple fro zen (350-700g)
Puff pastry small pies with filling frozen (300-600g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat),
Meat balls in sauce (250-500g) use ovenproof dish
Puff pastry fans (500-1000g) BRUSH EGG YOLK
-
Temperature
(°C)
3 Wire grill 180-200 15-20
3 Baking tray 180-200 20-25
3 Wire grill 180-200 25-35
3 Baking tray 180 15-23
Time (min)
Cannelloni in sauce (250-500g) use ovenproof dish
Yeast dough pies with filling (600-1000g) BRUSH EGG YOLK
Homemade Pizza (500-1000g)
Homemade Bread (700-900g)
3 Wire grill 180 22-30
3 Baking tray 180-200 20-30
2 Baking tray 200 - 220 15-25
2 Wire Grill
170 - 180 45-55
Oven Use (Continued)
Test dishes
EN
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes Shelf level
Small Cakes
Fatless Sponge Cake
Apple Pie
Baking tray 2 Conventional 170-190 15-25
Deep pan + Baking tray 1+4 Convection 150-170 20-30
Baking tin on Wire grill (Dark coated, ø 26 cm)
Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm)
Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm)
1 Conventional 160-180 25-35
1+3 Convection 170-190 80-100
1
Placed
diagonally
Cooking
Mode
Conventional 180-200 75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function. Use this function with the maximum temperature setting of 300°C.
Type of Food Dish & Notes Shelf level
White Bread Toasts
Beef Burgers
Wire grill 5 Large Grill 300 1st 1-2
Wire grill Deep pan (to catch drippings)
4 3
Cooking
Mode
Large Grill 300 1
Temp. °C
Temp. °C
Cooking
time min
Cooking time min
2nd 1-1 1/2
st
7-10
2nd 5-8
28
29
EN

Cleaning and Care

Oven exterior
●
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
●
Dry with kitchen paper or a dry towel.
●
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
●
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●
Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter-
gent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
●
Do not hand - clean the door seal.
●
Do not use coarse scouring pads or cleaning sponges.
●
To avoid damaging the enameled oven surfaces, use commercially available oven clean-
ers.
●
To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel. To clean easily, soak in warm soapy water for about 30 minutes.
Cleaning and Care (continued)
Catalytic enamel surface
EN
The cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. Higher temperatures will result in faster burning.
The oven and accessories should be cleaned after each use. Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning.
●
The catalytic enameled cover casing should be cleaned using a solution of hot water and
washing-up liquid applied with a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, Please spray it taking care to not spray the catalytic enamel cover casing.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that all interior oven surfaces have been cleaned as described above. Otherwise, the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will help remove soiling caused by oil and grease splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process. These should be removed by hand with a mild solution of hot water and washing-up liquid ap­plied with a soft brush.
●
Remove all accessories from the oven.
●
Set the oven to conventional function.
●
Set the heat to 250 °C.
●
Run the oven for approximately 1 hour. The length of time will depend on the degree of
soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.
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31
EN
Cleaning and Care (Continued)
70
2
1
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for ex­ample, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
2. With both hands, grasp the sides of the oven
door at its middle.
3. Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes.
Cleaning and Care (Continued)
70
The hinge is normally inserted.
Hinge
Hinge hole
Attaching the door
EN
1. With the clips still flipped open, align the door
hinges into the hinge holes.
2. Rotate the door toward the horizontal line and flip the clips closed.
32
33
EN
Cleaning and Care (Continued)
Door bracket
Glass #1
Glass #3
Door bracket
Holder glass inner
Spring bracket
Glass #1
(Right and Left)
Glass #2
Glass #3
Glass #2
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning.
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2.
Remove the two supports and the door bracket and remove the two screws attaching the handle.
3. Detach the inner sheet, glass #1, from the door.
4. Lift glass #2 and remove the two spring-brackets from the top of the sheet.
Clean the sheets with warm water or washing-up liquid and polish dry with a soft
clean cloth.
Cleaning and Care (Continued)
Assembling the door
EN
1. Clean the glass and interior parts with warm
soapy water.
Do not use abrasive cleaners or pan
scourers. Use a sponge with liquid detergent or warm soapy water.
2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position.
3. Attach glass #1, the door bracket and the supports to the door.
4. Secure the two screws at both sides of the door.
Cleaning the top heater
1. Remove the upper nut circular by turning it anti-clockwise while holding the top of the heater.
The front of the top heater inclines downwards.
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35
EN
Cleaning and Care (Continued)
2. When cleaning has been done, lift the top of the heater back to its original level and turn the nut circular clockwise.
Changing the lamp
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven.
You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal ring and the sheet ring and clean the glass
cap.
3. If necessary, replace the bulb with a 25 watt, 230 V, 300 °C heat
- resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Replace the glass cap.

Warranty & Service

FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
●
The oven may not be switched on. Switch the oven on.
●
The clock may not be set. Set the clock (see section “Setting the clock”).
●
Check to see if the required settings have been applied.
●
A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven does not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.
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37
EN
Warranty & Service (Continued)
Error and Safety codes
Error and
Safety codes
TEMP SENSOR ERROR Call local SAMSUNG service
SAFETY SHUTOFF
Oven has continued operating at set temperature for prolonged time.
An error of the oven may cause low per­formance and problems in safety. Stop using the oven immediately.
General Functions Solution
centre.
Turn oven off and remove food. Allow oven to cool before using again.
Call local Samsung service centre.

Technical data

EN
Power Source 230V ~ 50Hz
Volume (usable capacity)
Output Power MAX 3,400 W
Weight
Net Shipping
Dimensions (W x H x D) Outside Oven Cavity
65 L
40 kg approx 44 kg approx
595 x 595 x 566 mm 440 x 365 x 405 mm
38
Code No. DG68-00126F-01
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