Sammic SV-606CCT User Manual

FOOD PRESERVATION AND SOUSVIDE

VACUUM PACKING MACHINES - T RANGE

Vacuum Sealer SV-606CCT

FLOORSTANDING UNIT. 63M³/H. 459 + 459 MM.

Two sealing bars (459 + 459 mm.) 63 m³/h Busch vacuum pump.

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel chamber.

· Cordless sealing bars.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).

TECHNICAL SPECIFICATIONS

Pump capacity: 63 m3/h Useful length of the sealing bar: 459 mm + 459 mm Total loading: 1500 W Vacuum pressure (maximum): 0.5 mbar

Internal dimensions

·Width: 672 mm

·Depth: 481 mm

·Height: 185 mm

External dimensions (WxDxH)

·Width: 740 mm

·Depth: 553 mm

·Height: 1035 mm

Net weight: 159 Kg Noise level (1m.): 75 dB(A) Background noise: 32 dB(A)

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

· Filling plate.

2006/95/EC, 2004/108/EC, NSF/ANSI Standard 169.

UNE-EN 60335-1:1997. UNE-EN 60335-2-64:2001 EN 55014-1 (2000), EN 55014-2 (1997) EN 61000-3-2 (1995)

· Vac-Norm external vacuum kit.

· Bag cutting kit.

· Liquid insert plate set.

· Vacuum sealing bags.