Sammic SV-604S User Manual
FOOD PRESERVATION AND SOUSVIDE
VACUUM PACKING MACHINES - S RANGE
Vacuum Sealer SV-604S
FLOORSTANDING UNIT. 40M³/H. 650 + 407 MM.
Two sealing bars (650 + 407 mm.)
40 m³/h Busch vacuum pump.
· Improves the durability of cooked or raw food, with no loss of weight.
· All functions are controlled by a microprocessor, which allows control of the exact
desired vacuum percentage in the chamber.
· Vacuum PLUS: allows to program an extra vacuum time once 99% vacuum has
been reached.
· Easy to program. 10-program-memory.
· Stainless steel body.
· Stainless steel chamber.
· Cordless sealing bars.
· Softair as standard.
· Gas flush as standard.
· Digital keyboard.
· LED’s indicate each cycle stage whilst performing.
· STOP key allows the interruption of the cycle at any stage, moving on to the next
step.
· Pump drying program: improves the durability of the machine.
· Working hours counter display, which allows to know when oil must be replaced.
· NSF-International certified appliance (complying with Hygiene, Cleaning and Food
Material regulations).
TECHNICAL SPECIFICATIONS
Pump capacity: 40 m3/h
Useful length of the sealing bar: 650 mm + 407 mm
Total loading: 1100 W
Vacuum pressure (maximum): 0.5 mbar
Internal dimensions
·Width: 672 mm
·Depth: 481 mm
·Height: 185 mm
External dimensions (WxDxH)
·Width: 740 mm
·Depth: 553 mm
·Height: 1035 mm
Net weight: 145 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
· Filling plate.
2006/95/EC, 2004/108/EC, NSF/ANSI
Standard 169.
UNE-EN 60335-1:1997. UNE-EN 60335-2-64:2001
EN 55014-1 (2000), EN 55014-2 (1997)
EN 61000-3-2 (1995)
· Vac-Norm external vacuum kit.
· Bag cutting kit.
· Liquid insert plate set.
· Vacuum sealing bags.
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