Sammic SV-520S User Manual
FOOD PRESERVATION AND SOUSVIDE
VACUUM PACKING MACHINES - S RANGE
Vacuum Sealer SV-520S
TABLETOP MODEL. 20 M³/H. 414 MM.
Two parallel sealing bars (414 + 414 mm.) and long-shaped
chamber.
20 m³/h Busch vacuum pump.
· Improves the durability of cooked or raw food, with no loss of weight.
· All functions are controlled by a microprocessor, which allows control of the exact
desired vacuum percentage in the chamber.
· Vacuum PLUS: allows to program an extra vacuum time once 99% vacuum has
been reached.
· Easy to program. 10-program-memory.
· Stainless steel body.
· Stainless steel chamber.
· Cordless sealing bars.
· Softair as standard.
· Gas flush as standard.
· Digital keyboard.
· LED’s indicate each cycle stage whilst performing.
· STOP key allows the interruption of the cycle at any stage, moving on to the next
step.
· Pump drying program: improves the durability of the machine.
· Working hours counter display, which allows to know when oil must be replaced.
· NSF-International certified appliance (complying with Hygiene, Cleaning and Food
Material regulations).
TECHNICAL SPECIFICATIONS
Pump capacity: 20 m3/h
Useful length of the sealing bar: 414 mm
Total loading: 750 W
Vacuum pressure (maximum): 2 mbar
Internal dimensions
·Width: 560 mm
·Depth: 430 mm
·Height: 180 mm
External dimensions (WxDxH)
·Width: 642 mm
·Depth: 557 mm
·Height: 455 mm
Net weight: 80 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
· Filling plate.
· Vac-Norm external vacuum kit.
· Bag cutting kit.
· Liquid insert plate set.
· Vacuum sealing bags.
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