Sammic SV-418T User Manual
FOOD PRESERVATION AND SOUSVIDE
VACUUM PACKING MACHINES - T RANGE
Vacuum Sealer SV-418T
TABLETOP MODEL. 18 M³/H. 414 MM.
414 mm. sealing bar.
18 m³/h vacuum pump.
Deep-drawn chamber.
· Improves the durability of cooked or raw food, with no loss of weight.
· Electronic timer controlling the vacuum process and the sealing of the pack to
match the preset time.
· Stainless steel body.
· Stainless steel deep-drawn chamber.
· Cordless sealing bar.
· Softair as standard.
· Digital keyboard.
· LED’s indicate each cycle stage whilst performing.
· STOP key allows the interruption of the cycle at any stage, moving on to the next
step.
· Pump drying program: improves the durability of the machine.
· Working hours counter display, which allows to know when oil must be replaced.
· NSF-International certified appliance (complying with Hygiene, Cleaning and Food
Material regulations).
TECHNICAL SPECIFICATIONS
Pump capacity: 18 m3/h
Useful length of the sealing bar: 414 mm
Total loading: 750 W
Vacuum pressure (maximum): 2 mbar
Internal dimensions
·Width: 430 mm
·Depth: 415 mm
·Height: 180 mm
External dimensions (WxDxH)
·Width: 500 mm
·Depth: 500 mm
·Height: 448 mm
Net weight: 70 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
· Filling plate.
2006/95/EC, 2004/108/EC, NSF/ANSI
Standard 169.
UNE-EN 60335-1:1997. UNE-EN 60335-2-64:2001
EN 55014-1 (2000), EN 55014-2 (1997)
EN 61000-3-2 (1995)
· Vac-Norm external vacuum kit.
· Bag cutting kit.
· Liquid insert plate set.
· Vacuum sealing bags.
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