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SmartVide 8
Users Manual
MODELS
This manual describes the installation, operation and maintenance of the SmartVide 8 sous-vide cooker. The model reference and its characteristics appear on the name plate attached to
the machine.
These appliances have been designed and manufactured in
accordance with the following standards:
European directives and standard (versions at 230V
50/60Hz)
Machine Directive: 2006/42/EC
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive: 2004/108/EC
Protection level in accordance with standard UNE-EN 60529:
IP-X1
Standards applicable in America
(Versions at 120V 60Hz and 208-240V 50/60Hz)
Safety standards for machines UL 197, CSA C22.2 109 Edition
Hygiene and materials standards NSF/ANSI Standard 4
START-UP AND INSTALLATION
For optimum performance and long-lasting preservation of your
machine, carefully follow the start-up and installation instructions given in this manual and the intended conditions of use.
Location
Use this appliance in a ventilated kitchen at an ambient temperature no higher than 40ºC.
Do not block nor obstruct the ventilation slits.
Do not place the appliance next to or near sources of heat.
Electric connection
Before plugging the appliance in, make sure that the mains
voltage coincides with the voltage indicated on the name plate
attached to the machine.
CAUTION: THE EARTH CONNECTION IS OBLIGATORY.
DANGER OF ELECTROCUTION.
Start-up
Preparing the container: Place a suitable container on a fl at,
level, rigid, non-combustible surface, preferably near a sink or
drain for emptying. When the working temperature of the water
exceeds 60ºC it is very important to use a lid, to avoid excess
steam. Thus you will prevent heat loss and protect the appliance from moisture. See Fig. B
Securing the device: Hold the appliance fi rmly and secure it with
suffi cient stability to the container. Ensure that the switch and
socket are within your reach while using the appliance. See Fig.
B
manually by taking the machine out of the container vertically,
for example.
Start-up: Connect the appliance and switch it on using the
switch at the rear and set the desired temperature. After heating
the water to the desired temperature, place the vacuum packed
food in the cooking bath. Parts of the bath and lid can get very
hot during use. Take great care when touching them! Use cloths
or oven gloves!
Use the timer function to programme the desired time. Once the
programmed time has been reached an alarm will sound. Press
any button to stop the alarm and remove the food from the bath.
Cleaning
The water in the container must be changed daily and the
appliance cleaned periodically.
To avoid electric shocks that can cause serious personal injury,
switch the appliance off and unplug it before cleaning.
· Never let water get inside the appliance.
· Never clean the appliance under running water or submerge
it in water.
· Do not use: abrasive cleaning products such as ammonia,
bleach, etc. solvents, metal scourers, gritty detergent.
· Clean the immersion parts of the appliance with soapy water
and a cloth or sponge and dry with soft cloth. Use your hand
to check that the fl oat moves, without forcing it. Use a dry
cloth to clean the parts that are not immersed.
· You can clean the protective grille periodically in the dishwasher.
Maintenance
Before every use, check that the low level fl oat is working pro-
perly.
Other important remarks
· If the power supply is damaged and a new one must be installed, only a Sammic authorised technical service can replace
it.
· This appliance is not to be used by people (including children
of 8 years and over) with limited physical, sensorial or mental
capabilities, or that lack the experience or knowledge, unless
they have been supervised or instructed in the use of appliance by a person responsible for their safety and understand
the dangers it entails. Do not allow children to play with the
appliance. · The cleaning and maintenance to be performed
by the user must not be performed by unsupervised children.
· Only people qualifi ed in sous-vide cooking may cook using
this method. It is vitally important to follow procedures that
minimise the risk of formation of anaerobic bacteria.
· This machine is for supervised use. Never leave the machine
running unsupervised.
Filling the container with water: This appliance is designed only
for sous-vide cooking at a low temperature with water. We recommended using decalcifi ed soft water. Take into account the
maximum and minimum fi ll levels for the water. See Fig. B
Never start up the device without water. The appliance has a
fl oat guard to detect the minimum water level. Always check
that the fl oat guard is working before using the unit. Check this
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Working with the SmartVide 8
With timer
Setting the
temperature and
time.
HEATING!
Estimates the time
remaining to reach the
desired temperature.
Peep, Peep...!!!
The bath is READY.
Press any button
to cancel the acoustic warning.
Place the vacuum packed food in the
bath and press PLAY
Timer running
Data storage
Force end of cycle
Without timer
Indefinite
time
CONTINUE
Peep, Peep...!!!
End of time
Peep, Peep...!!!
It continues counting
down the time, until
you press any
button.
End!
SUMMARY of the
cycle.
Press any
button for a
new cycle.
CONTINUE
END
END
Notes(*)
- During a timer cycle, if there is a power
cut, it returns to its current state.
- If a cycle is running, end the cycle by
pressing the 4 button before turning of
the machine. Otherwise, the machine
will understand that there has been a
power cut and the cycle will resume
where it left of.
Buttons
123 4
1.- SET. To adjust and accept.
2.- Reduce. Lower.
3.- Increase. Raise.
4.- Start/stop timer
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Connect the needle probe
to the machine.
SET set temperature
of the needle probe
at which we want it
to warn us.
Press PLAY to save
the data.
.
Peep, Peep...!!!
It has reached the
temperature.
Indicates the time passed.
Press any button to
view stop the beeper sound.
Press END to finish
the cycle.
End!
SUMMARY of the cycle.
Press any button
for a new cycle.
9
10
11
12
13
18
19
20
CharacteristicsWorking with the needle probe
5.- Heating status
5
6.- Actual water temperature
7.- Estimated heating time
6
8.- SET timer (target)
7
9.- SET temperature (target)
8
10.- Timer status
21
11.- Timer countdown
12.- Temperature during the cycle
13.- Water heating kWh
14.- SET temperature symbol
15.- Actual temperature symbol
16.- Cycle time
14
17.- kWh during the cycle
15
18.- Actual needle probe
16
17
temperature
19.- Time passed
20.- SET needle probe temperature
21.- SET safety values status
Closed Open
Fault warning
Temperature
sensor
water
Note: Call a Technical Service
Stirrer motor
Change ºC/ºF
Heating
element
1.- Machine off.
2.- Holding down the
SETbutton, switch on
the machine.
3.- Change the unit.
Lack of water. Fill.
Warning
s
Power cut during the cycle.
Indicates time and temperature
before and after the power cut
Calibration
1.- Machine off
2.- Holding down the – and + buttons, switch
on the machine.
3.- CALIBRATION screen
4.- Adjust the value with SET and the – and +
buttons
5.- Turn off and on again.
Overheating
cab
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Fig. A
Fig. B
1. Switch
2. Connection jack for needle probe
3. Ventilation area
4. Knurl grid holder
5. Protective grille
6. Minimum level indicator
7. Float, minimum level guard
8. Water temperature sensor
9. Heater resistances
10. Stirrer motor
SPECIFICATIONS SMARTVIDE 8
Working temperature 5ºC to 95ºC / 41ºF to 203ºF
Resolution display 0.01ºC / 0.1ºF
Time resolution 1 min
Cycle duration 1 min 99 h
Display 3.5” colour TFT
Permitted ambient temperature 5ºC to 40ºC / 41ºF to 104ºF
Maximum capacity 56 l / 14 gal
Power supply 120V/60Hz/1 208-240V/50-60Hz/1 230V/50-60Hz/1
Power consumption 11A 9A 9A
Power 1,400W 2,000W 2,000W
Dimensions (Width x Depth x Height) 124mm x 140mm x 360mm / 4.9” x 5.5” x 14.2”
Net weight 4.1kg / 9lb.
ER-0437/1/96
SAMMIC, S.L. Basarte, 1 - 20720 AZKOITIA - www.sammic.com
UNE-EN ISO 9001
05-15 - 2901306/0
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