Sammic EC-60 User Manual

SNACK BAR-PIZZERIA
KNIFE STERILISERS
Knife steriliser EC-60
CAPACITY: 60 UNITS
· Loading: 30 W.
· Capacity: 60 units.
· Dimensions: 964 x 155 x 613 mm.
· Net weight: 16 Kg.
· Knife steriliser ideal for big butcher shops and commercial kitchens.
· Stainless steel made.
· Non magnetic knife holder.
· Germicidal UV-lamp.
· 120 min. timer.
· Knife sterilisation in less than 30 minutes: HACCP solution.
TECHNICAL SPECIFICATIONS
Total loading: 30 W
Blade capacity: 60
External dimensions (WxDxH)
·Width: 964 mm
·Depth: 155 mm
Internal dimensions
·Width: 962 mm
·Depth: 124 mm
·Height: 470 mm
Net weight: 16 Kg
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
89/336/CEE, 92/31/CEE, 93/68/CEE, RoHS2002/95/CE
EN 50081, EN 55014, EN 61000-3-2, EN 60555-2, ISO 18593 :2004-8, 9/NFV08-051:1999