DYNAMIC PREPARATION
BAGUETTE-SLICERS
Baguette Slicer CP-250
CUTS UP TO 16,800 SLICES OF STICK/FRENCH BREAD PER HOUR.
Slice thickness: 10 to 90 mm.
This French bread cutter machine cuts 8.400/16.800 slices of stick bread per hour,
inserting 1 or 2 loaves of bread per operation.
· To slice bread loaves in adjustable thickness.
· Feeding mouth with capacity for one or two bread loaves.
· Ideal for restaurants, "tapas" bars and big communities.
· Stainless steel made.
· Economy: quick to operate, uniform slice thickness and minimal waste.
· Hygiene, as operator has less contact with the product.
· Easy to clean.
· Removable blade.
· Safety system at cover and hand protecting grid at bread outlet.
· Optional: stainless steel stand.
TECHNICAL SPECIFICATIONS
Slice production: 8400 / 16800
Slice thickness : 20 mm - 90 mm
Total loading: 250 W
Mouth dimensions: 115 mm x 135 mm
Electrical supply: 230 V / / 1 ~
External dimensions (WxDxH)
·Width: 410 mm
·Depth: 524 mm
·Height: 910 mm
External dimensions with stand
·Width with stand: 494 mm
·Depth with stand: 567 mm
·Height with stand: 1530 mm
Net weight: 26,5 Kg
Noise level (1m.): <75 dB(A)
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
2006/95/EC, 2004/108/EC
UNE-EN 60335-2-64:01,UNE-EN 60335-1:97,PrEN 13954:2000
UNE-EN 55014-1:2002, UNE-EN 61000-3-2:01
UNE-EN 61000-3-3:97,UNE-EN 55014-2:98
· Stainless steel stand