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DYNAMIC PREPARATION
HAND OPERATED POTATO CHIPPING MACHINE
Potato Chipping Machine CF-5
MAKE PERFECT FRENCH FRIES FOR RESTAURANTS AND LARGE
KITCHENS.
Output: 100 - 150 Kg./h.
Equipped with a knife block and pusher set.
· Light stainless alloy body: light and strong.
· Clean cut, without breaching or throw-away and without fatigue.
· The use of exchangeable knife blocks and pusher sets allows thicknesses of 8, 10
or 12 mm to be achieved.
· Controls and nuts and bolts in stainless steel.
· The pusher ejects the chips and leaves the grid free.
· Extended handle which provides optimal results with minimal effort.
· Comfortable use: The springs at the rear leave the grid completely free.
· The springs are highly flexible compensators which help to raise the presserejector.
· Equipped with suction feet to provide stability on the work surface.
· Easy to clean.
· Blade units of various sizes and holding bowls for cut potatoes are available as
optional accessories.
TECHNICAL SPECIFICATIONS
Hourly production: 100 Kg - 150 Kg
External dimensions
·Width: 280 mm
·Depth: 512 mm
·Height: 735 mm
Net weight: 3,9 Kg
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
· 1 Knife block + pusher set.
NSF/ANSI Standard 169.
1935/2004 CE, 2001/95 CE
UNE-EN 601:2005
· Knife block + pusher sets of different sizes.
· Recipient for cut potato. (See gastronorm
continers, maximum 1/1 65mm)