Sammic CA-301 VV User Manual

DYNAMIC PREPARATION

COMMERCIAL VEGETABLE PREPARATION MACHINES

Vegetable preparation machine CA-301
VV (variable speed)

COMMERCIAL VEGETABLE PREPARATION MACHINE WITH AN HOURLY
OUTPUT OF UP TO 450 KG.

Variable speed motor block and a universal attachment.
Discs are not included*.

· Ergonomic design that allows to cut the product in just one movement.

· Electronic, user-friendly control board with 5 speeds.

· Easily removable lever and lid for cleaning purposes.

· Stainless steel construction and highest quality material, all suitable for contact
with good.

· New production technology that gives a uniform, highest-quality cutting result.

· The large range of high quality discs and grids allows the operator to obtain over
70 different styles of product.

· Lateral product ejection, which allows the appliance to be placed in a less deep
working surface.

· This directs the product avoiding splashing.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food
Material regulations).

TECHNICAL SPECIFICATIONS

Hourly production: 150 Kg - 500 Kg

Inlet opening dimensions: 136 cm2
Disc diameter: 205 mm
Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)
Total loading: 1500 W

External dimensions (WxDxH)
Width: 391 mm
Depth: 409 mm
Height: 567 mm

Net weight: 28 Kg
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

· Adjustable speed motor block.

· Regular hopper.

2006/95/EC, 2004/108/EC, NSF/ANSI
Standard 8.

EN 60335-1:1997, EN 60335-2-64:93.
UNE-EN 55014:94+A1+A2, UNE-EN 61000-3-2:97+A1+A2+A12.
ANSI/UL 763, CSA C22.2 Nº195.

· Long vegetable attachment.

· Stand-trolley.