RCS200
Rice Cooker/Steamer
Instruction Manual
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not touch hot surfaces. Use pot holders when removing cover or
handling hot containers. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or
heating unit in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Rival®(see warranty) for examination, repair or
adjustment.
7. The use of accessory attachments not recommended by Rival
cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or counter, or touch
heated surfaces.
10. To protect against burns caused by accidental spillage of hot liquid,
locate unit on a level and firm surface away from traffic areas where
bumping could upset it.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving any appliance
containing hot food, water or other hot liquids.
13. To disconnect, remove plug from wall outlet.
14. Do not use appliance for anything other than intended use.
15. To reduce the risk of electrical shock, cook only in the inner pot.
Do not pour liquid into outer pan.
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SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside this rice cooker. Power Unit never needs lubrication. Do not
attempt to service this product. A short power supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over a
longer cord. An extension cord may be used if care is exercised in its use.
If an extension cord is used the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the RICE
COOKER. The extension cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally. Do not immerse base in water
or other liquids. No liability can be accepted for any damage caused by
non-compliance with these instructions or any other improper use
or mishandling.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug
is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
Congratulations on the purchase of your new RICE COOKER! You are now
the proud owner of an extremely versatile and effective appliance.
You can expect perfect rice every time as well as prepare great soups and
stews, steam vegetables and even bake a cake!
Be sure to visit the Rival web site at www.rivalproducts.com for more about
your RICE COOKER and the many different ways you can use it!
MORE IMPORTANT SAFEGUARDS
• CAUTION: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent risk of burns, fires
or other damage to persons or property.
• All users of this appliance must read and understand this OWNER’S
MANUAL before operating or cleaning this appliance.
• The cord of this appliance should be plugged into a 120 volt AC
electrical outlet only.
• When using this appliance, provide adequate air space above and on
all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dishtowels or other flammable
materials during use.
• Do not leave appliance unattended during use.
• This appliance generates steam. Do not operate uncovered.
• If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the malfunctioning
appliance. Do not use the INNER POT or LID if cracked or chipped.
• This appliance is for HOUSEHOLD USE ONLY.
• Unplug the RICE COOKER when not in use.
• Use the RICE COOKER on a hard, flat surface. Do not place near
heat, an open flame or on a soft surface (such as carpeting). Avoid
placing it where it may tip over during use. Dropping the RICE
COOKER may cause it to malfunction.
• Avoid electrical shock by unplugging before washing or adding water.
• To avoid burns, stay clear of the steam vent during cooking. Also,
wait for the RICE COOKER to cool down completely before touching
or cleaning the LID, INNER POT, or HEATING PLATE.
• Never use the INNER POT on a gas or electric cook top or an
open flame.
• Do not leave the RICE PADDLE or MEASURING CUP in the INNER
POT while unit is on and in use.
• Please use measuring cup that was provided in the Rice
Cooker. A standard measuring cup SHOULD NOT BE USED.
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KNOW YOUR RICE COOKER
KNOB
LID
STEAMING
BASKET
INNER POT
HANDLES
HEATING UNIT
KEEP WARM LIGHT
HANDLE
COOK LIGHT
POWER SWITCH
PREPARING YOUR RICE COOKER FOR USE
Clean the LID, INNER POT, RICE PADDLE and MEASURING CUP, following
the cleaning instructions on page 10.
DO NOT IMMERSE THE HEATING UNIT OF YOUR RICE COOKER IN
WATER OR OTHER LIQUIDS.
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HOW TO USE YOUR RICE COOKER
1. Measure the amount of rice you would like to cook. A
2
⁄3
cup (160 ml)
MEASURING CUP is included with your RICE COOKER. Filling the
MEASURING CUP with uncooked rice will make about 2 cups of
cooked rice. NOTE: The RICE COOKER is capable of cooking up to
10 MEASURING CUPS of uncooked rice. Many varieties of rice can be
used, including basmati, wild rice, black rice, Arborio, risotto, saffron
rice, short and long grain. Do not use instant rice with this RICE
COOKER. Whole grains such as barley can also be prepared with the
RICE COOKER. Follow package directions.
2. Wash the measured rice in a separate bowl, if desired.
3. Put rice in the INNER POT and add water. Approximately 1
1
⁄2
plastic
measuring cups of water per 1 plastic measuring cup of rice. For
every additional cup of uncooked rice increase water by 1 cup. For
example, to cook 4 cups of uncooked rice, add 4
1
⁄2
MEASURING
CUPS of water. Adjust the amount of water to your personal taste.
4. Brown rice will take longer to cook. We suggest adding an additional
3
⁄4
cup of water.
5. Set the INNER POT into the rice cooker. Make sure that the INNER
POT is in direct contact with the HEATING PLATE by turning it slightly
from left to right until it properly fits onto the HEATING PLATE.
NOTE: If the outside of the INNER POT is wet when placed in the
RICE COOKER, this may cause a crackling noise until the unit heats
up. Also, this may damage the inner working of the appliance, so
always wipe the outside of the pot completely before use.
6. Cover with the LID. WARNING: Do not operate this appliance
uncovered – steam is generated during use.
7. Plug the cord into a 120 volt AC electrical outlet. Switch the RICE
COOKER ON by pushing the button down. Make sure the COOK
LIGHT is on. Steaming will begin shortly.
8. The switch will pop up and the KEEP WARM LIGHT will come on
when cooking is complete. NOTE: The length of steaming time is
subject to your own personal taste.
9. After cooking it is important to let the rice stand for 5-10 minutes
HOW TO USE YOUR RICE COOKER (CONTINUED)
of steaming without removing the LID. Carefully open the LID, taking
care to avoid escaping steam. Use the RICE PADDLE, or other long
handled utensils, to mix the rice well to allow steam to escape.
CAUTION: Steam will escape. Do not touch the INNER POT or
HEATING UNIT until they have cooled.
10. Allow the appliance to cool completely before cleaning.
11. Disconnect the plug from the wall outlet when not in use.
COOKING HINTS
•
Washing rice – Bran gives an unpleasant smell to the cooked rice. Be sure
to wash rice thoroughly. Washing with water effectively removes bran
quickly and thoroughly. NOTE: Some rice suppliers suggest not washing
rice because vitamins may be lost.
•
After use, wash the INNER POT and LID in warm, soapy water.
•
Rinse thoroughly and dry.
•
Avoid keeping the RICE COOKER in operation:
- When there is only a small amount of rice left in the INNER POT
- When RICE PADDLE and/or MEASURING CUP is inside the RICE COOKER
- To warm up cold rice
RICE/WATER MEASUREMENT CHART
Rice Water with Measuring Water Line Inside Amount of
Uncooked Cup Provided Inner Pot Cooked Rice
1 Cup 1
2 Cups 2
3 Cups 3
4 Cups 4
5 Cups 5
6 Cups 6
7 Cups 7
8 Cups 8
9 Cups 9
10 Cups 10
1
Cups Line 1 2 Cups
⁄2
1
Cups Line 2 4 Cups
⁄2
1
Cups Line 3 6 Cups
⁄2
1
Cups Line 4 8 Cups
⁄2
1
Cups Line 5 10 Cups
⁄2
1
Cups Line 6 12 Cups
⁄2
1
Cups Line 7 14 Cups
⁄2
1
Cups Line 8 16 Cups
⁄2
1
Cups Line 9 18 Cups
⁄2
1
Cups Line 10 20 Cups
⁄2
HOW TO USE YOUR STEAMING BASKET
1. Clean and prepare your food or vegetables.
2. Place the INNER POT into the RICE COOKER HEATING UNIT. The
length of steaming time is subject to your own personal tastes:
depending if you prefer al dente (crunchy) or more well done
steamed vegetables.
3. Find the vegetable on the steaming chart on the following chart.
Measure the water needed according to the time vegetables are
required to cook. Add water accordingly to the INNER POT.
4 ounces of water = 7 - 9 minutes
8 ounces of water = 15 - 17 minutes
4. Place the STEAMING BASKET on the rim of the INNER POT.
5. Add vegetables and put the LID onto the appliance. Switch to
COOK position for the appropriate time as shown in the chart.
6. Please unplug this appliance after use.
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STEAMING TIME AND TEMPERATURE
HOW TO CLEAN YOUR RICE COOKER
The steaming times in this chart are a guide and should be adjusted
This appliance should be cleaned after every use.
to suit the different quantities or thickness of food and to suit your
own taste.
VEGETABLE COOKING TIME
Asparagus 8 – 10 minutes
Bean Sprouts 3 – 4 minutes
Beans: Green, Wax, French cut 8 – 10 minutes
Broccoli 11 – 13 minutes
Brussel Sprouts 11 – 13 minutes
Cabbage, shredded 6 – 8 minutes
Cabbage, wedges 14 – 16 minutes
Carrots 8 – 10 minutes
Cauliflower 11 – 13 minutes
Celery 8 -12 minutes
Collared Greens, Spinach 6 – 11 minutes
Mushrooms (fresh, sliced) 3 – 4 minutes
Pea Pods 4 – 6 minutes
(1) Potato 10 – 12 minutes
(3) Potatoes 19 – 22 minutes
Squash (Acorn, Butternut) 13 -16 minutes
Zucchini 10 -12 minutes
• Unplug the RICE COOKER when not in use or before cleaning. Never
• Do not use abrasive cleaners, scouring pads or steel wool to clean the
• To clean the HEATING UNIT, lightly wipe the exterior with a damp
• The INNER POT is coated with a non-stick coating to make cleanup
• The MEASURING CUP and RICE PADDLE can be washed in warm,
• Wipe down the inside of the LID, if necessary, with a clean, damp
• Make sure that the grains of rice do not stick to the HEATING PLATE
• This appliance has no user serviceable parts. Do not attempt to repair
*Altitude affects the temperature at which water boils and thus the
cooking time. It’s especially true at high altitudes where longer cooking
times are necessary. We have outlined a general guide to follow. Test for
desired consistency when cooking times indicated have been reached. As
you cook with this appliance, adapt times and measurements to your
• This appliance is for HOUSEHOLD USE ONLY.
• Do not use bleach, vinegar, or other harsh chemicals to clean the
own personal tastes.
immerse HEATING UNIT in water or any other liquids. Allow the RICE
COOKER to cool completely before cleaning.
RICE COOKER.
cloth or sponge. Do not immerse the HEATING UNIT into water or
any other liquid. Dry thoroughly with a soft cloth.
easier. To clean, remove the INNER POT from the RICE COOKER and
fill with hot water from the tap. Let it sit for a while and then wash
with hot, soapy water. Rinse thoroughly and dr y.
soapy water. They are not dishwasher safe.
cloth or sponge.
in the bottom of the HEATING UNIT. If this occurs, remove
immediately. If grains of rice are stuck onto the HEATING PLATE, a
non-abrasive pad can be used to remove it. Polish the area for good
contact between the HEATING PLATE and the bottom of the
INNER POT.
this appliance yourself as you could cause damage to yourself and to
this appliance. Contact Rival
®
Customer Service. (See warranty)
RICE COOKER.
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NOTES
LIMITED ONE-YEAR WARRANTY
Rival®warrants this product to be free from defects in materials or workmanship for one (1) year from date of
original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty
service visit:
www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the possession of the
consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused
by the use of this product. Some states do not allow this exclusion or limitation of incidental or
consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal
rights, and you may also have other legal rights which vary from state to state.
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©2003, Rival
®
A Division of The Holmes Group
RCS20003EFSM3Printed in China
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