Rival RC61-CN User Manual

Owner’s Guide

Rice Cooker

RC61-CN

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. Do not touch hot surfaces. Use pot holders when removing cover or
handling hot containers. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug or
heating unit in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near
children.

5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning.

6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Rival Customer Service (see warranty) for
examination, repair or adjustment.

7. The use of accessory attachments not recommended by the
manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over the edge of the table or counter, or touch
heated surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated
oven.

11. Extreme caution must be used when moving any appliance
containing hot liquids.

12. To disconnect, remove plug from wall outlet.

13. Do not use this appliance for anything other than intended use.

14. To reduce the risk of electrical shock, cook only in removable
container. Do not pour liquid into outer pan.

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SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service this
product. A short power supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer cord. An
extension cord may be used if care is exercised in its use. If an extension
cord is used the marked electrical rating of the extension cord should be
at least as great as the electrical rating of the RICE COOKER. The cord
should be arranged so that it will not drape over the countertop or table
top where it can be pulled on by children or tripped over unintentionally.
Do not immerse base in water or other liquids.

No liability can be
accepted for any damage caused by non-compliance with these instructions
or any other improper use or mishandling.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug

is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.

Congratulations on the purchase of your new RICE COOKER! You are
now the proud owner of an extremely versatile appliance.

You can expect perfect rice every time as well as prepare great soups and
stews, steam vegetables and even bake a cake!

Be sure to visit the Rival web site at www.rivalproducts.com for more
about your RICE COOKER and the many different ways you can use it!

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ADDITIONAL IMPORTANT SAFEGUARDS

• CAUTION: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent risk of burns, fires
or other damage to persons or property.

• The cord of this appliance should be plugged into a 120 volt AC
electrical outlet only.

• When using this appliance, provide adequate air space above and on
all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dishtowels or other flammable
materials during use.

• Do not leave appliance unattended during use.

• This appliance generates steam. Do not operate uncovered.

• If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the malfunctioning
appliance. Do not use the INNER POT or LID if cracked or chipped.

• This appliance is for household use only.

• Unplug the RICE COOKER when not in use.

• Use the RICE COOKER on a hard, flat surface. Do not place near heat,
an open flame or on a soft surface (such as carpeting). Avoid placing
it where it may tip over during use. Dropping the RICE COOKER may
cause it to malfunction.

• To avoid burns, stay clear of the steam vent during cooking. Also,
wait for the RICE COOKER to cool down completely before touching
or cleaning the LID, INNER POT or HEATING PLATE inside the
HEATING BASE.

• Never use the INNER POT on a gas or electric cooktop or an open
flame.

• Do not leave the RICE LADLE or MEASURING CUP in the INNER POT
while unit is on and in use.

• Please use the MEASURING CUP that was provided in the RICE
COOKER. A standard measuring cup SHOULD NOT BE USED.

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KNOW YOUR RICE COOKER

MEASURING CUP

LID HANDLE

LID

INNER POT

HANDLE

HEATING BASE

KEEP WARM INDICATOR LIGHT

COOK INDICATOR LIGHT

POWER SWITCH

STEAMING BASKET

RICE LADLE

PREPARING YOUR RICE COOKER FOR USE

Clean the LID, INNER POT, RICE LADLE, STEAMING BASKET and
MEASURING CUP, following the user maintenance instructions.

DO NOT IMMERSE THE HEATING BASE OF YOUR RICE COOKER IN
WATER OR OTHER LIQUID.

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HOW TO USE YOUR RICE COOKER

Measuring your rice is of extreme importance. Please do not discard the
MEASURING CUP that is provided with this Rice Cooker. The
MEASURING CUP included is the standard unit of measurement for this
product. When this manual instructs you to add 3 cups of rice and add
the corresponding amount of water to the "3" marking on the INNER
BOWL, the instructions are referring to the MEASURING CUP that is
included, not a standard kitchen measuring cup.

1.

Measure the amount of rice you would like to cook. A

3/4

cup (180 ml)
MEASURING CUP is included with your Rice Cooker. The MEASURING
CUP included makes approximately 2

1/4

cups of cooked rice.

NOTE: The Rice Cooker is capable of cooking up to 3 full MEASURING
CUPS of uncooked rice. This equals 6 cups of cooked rice. Many
varieties of rice can be used, including basmati, wild rice, black rice,
Arborio, risotto, saffron rice, short and long grain. Do not use instant
rice with this Rice Cooker. Whole grains such as barley can also be
prepared with the Rice Cooker.

2.

Wash the measured rice in a separate bowl until water is clear.

3.

Place rice in the INNER POT and add the corresponding amount of water.
For example, if you are making 3 MEASURING CUPS of uncooked rice,
add water to the "3" mark on the INNER BOWL.

NOTE:

Brown rice will take longer to cook than white rice.

4.

Set the INNER POT into the Rice Cooker Heating Base.
Make sure that the INNER POT is in direct contact with the HEATING

PLATE inside the HEATING BASE by turning it slightly from left to
right until it properly fits onto the HEATING PLATE.

NOTE: If the outside of the INNER POT is wet when placed in the
Rice Cooker, this may cause a crackling noise until the unit heats up.
Also, this may damage the inner working of the appliance, so always
wipe the outside of the pot completely before use.

5.

Cover with the LID.
WARNING: Do not operate this appliance uncovered – steam is

generated during use that could cause burns or other serious injury.

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HOW TO USE YOUR RICE COOKER (CONTINUED)

6.

Plug the cord into a 120-volt AC electrical outlet. Switch the Rice Cooker
to "COOK" Mode by pushing the POWER SWITCH down. Make sure
the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly.

7.

The POWER SWITCH will pop up and the KEEP WARM INDICATOR
LIGHT will come on when all the water in the Rice Cooker has
evaporated. When the KEEP WARM INDICATOR LIGHT is illuminated,
the Rice Cooker is in the "KEEP WARM" Mode.

NOTE: You may need to add more water and set the Rice Cooker to
"COOK" more than once depending on your own personal tastes.

8.

It is important to let the rice stand for 10-15 minutes of steaming
without removing the LID. Carefully open the LID, taking care to
avoid escaping steam. Use the RICE LADLE, or other long handled
utensil, to mix the rice well to allow steam to escape. CAUTION:
Steam will escape. Do not touch the INNER POT or HEATING PLATE
in the HEATING BASE until they have cooled.

9.

Allow the appliance to cool completely before cleaning.

10.

Disconnect the plug from the wall outlet when not in use.

HINTS FOR COOKING RICE

•

Rinse rice – Bran gives an unpleasant smell to cooked rice. Be sure to
rinse rice thoroughly. Rinsing with water effectively removes bran
quickly and thoroughly. NOTE: Some rice suppliers suggest not
rinsing rice because vitamins may be lost.

•

After every use, wash the INNER POT and LID in warm, soapy water.
Rinse thoroughly and dry.

•

DO NOT keep the Rice Cooker in operation:

When there is only a small amount of rice left in the INNER POT.
When RICE LADLE is inside the Rice Cooker.
To warm up cold rice.

* DO NOT let rice in the INNER POT boil dry.

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HOW TO USE YOUR STEAMING BASKET

1. Clean and prepare your food or vegetables.

2. Place the INNER POT in the Rice Cooker. The length of steaming
time is subject to your own personal tastes: depending if you
prefer al denté (crunchy) or more well done steamed vegetables.

3. Add water to the "2" mark on the INNER POT.
NOTE: You are able to steam rice and vegetables/food at the same

time, follow the instructions in HOW TO USE YOUR STEAMING
BASKET WHILE COOKING RICE.

4. Place the STEAMING BASKET on the rim of the INNER POT.

5. Add vegetables or food and put the LID onto the appliance.
Switch the Rice Cooker to "COOK" Mode by pressing the POWER
SWITCH down. Make sure the COOK INDICATOR LIGHT is
illuminated. Steaming will begin shortly. Allow food or vegetables
to cook for the appropriate time as shown in in the STEAMING
TIME Guide. Once appropriate time has expired, unplug the Rice
Cooker.

6. Please unplug this appliance after use and allow the appliance to
cool completely before cleaning.

NOTE: The rice cooker doesn’t automatically turn to warm setting
when steaming is done, watch time and manually stop cooking
cycle.

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HOW TO USE YOUR STEAMING BASKET WHILE COOKING

1.

Follow steps 1-4 under the HOW TO USE YOUR RICE COOKER.

2.

Place the STEAMING BASKET on the rim of the INNER POT.

3.

Add food to the STEAMING BASKET and put the LID on the
appliance. Switch the Rice Cooker to "COOK" Mode by pressing
the POWER SWITCH down. Make sure the COOK INDICATOR
LIGHT is illuminated. Steaming will begin shortly. Allow
vegetables to cook for the appropriate time as shown in the chart.

NOTE: Use the STEAMING TIME Guide to determine when to add
food to the STEAMING BASKET. Cooking 6 cups of finished rice
takes approximately 30 minutes. Most vegetables can be added
about 10 minutes before rice has finished cooking. Rice cooking
times can vary depending on the type of rice being cooked and
preferred rice texture. Adjust steaming time as desired.

4.

Please unplug this appliance after use and allow the appliance to
cool completely before cleaning.

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STEAMING TIME

The steaming times in this chart are a guide and should be adjusted
to suit the different quantities or thickness of food and to suit your
own taste.

VEGETABLE COOKING TIME

Asparagus 8 - 10 min
Bean Sprouts 3 - 4 min

Beans: Green, wax, french cut 8 - 10 min
Broccoli 11 -13 min
Brussels Sprouts 11 -13 min
Cabbage, Shredded 6 - 8 min
Cabbage, Wedges 14 - 16 min
Carrots 8 - 10 min
Cauliflower 11 -13 min
Celery 8 - 12 min
Collard Greens, Spinach 6 - 11 min
Mushrooms (fresh, sliced) 3 - 4 min
Pea Pods 4 - 6 min
Squash (Acorn, butternut) 13 - 16 min
Zucchini 10 - 12 min

*Altitude affects the temperature at which water boils and thus the
cooking time. It’s especially true at high altitudes where longer cooking
times are necessary. We have outlined a general guide to follow. Test for
desired consistency when cooking times indicated have been reached. As
you cook with this appliance, adapt times and measurements to your
own personal tastes.

HINTS FOR STEAMING

1.

The ingredients must be of superior quality.

2. Select lean cuts of meat that will result in tender food and require
less cooking time.

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HINTS FOR STEAMING (CONT.)

3. Make sure that the LID is secured on the rice cooker to prevent
escaping steam and requires longer cooking time.

4. DO NOT let food touch the water, or the food will boil not steam.

5. Always maintain the water level for continuous cooking.

6. Continue cooking foods that haven't been cooked through or not
cooked to your liking.

HOW TO CLEAN YOUR RICE COOKER

This appliance should be cleaned after every use.
Allow the rice cooker to cool completely prior to cleaning.

1 Unplug the Rice Cooker when not in use and before cleaning. Never

immerse HEATING BASE, cord or plug in water or any other liquids.
Allow the RICE COOKER to cool completely before cleaning.

NOTE: Use the RICE LADLE or wooden utensil to stir and remove
food from the INNER POT. DO NOT use any metal utensils.

2 To clean the HEATING BASE, lightly wipe the exterior with a damp

cloth or sponge. Dry thoroughly with a soft cloth.

3 The INNER POT is coated with a non-stick coating to make clean up

easier. To clean, remove the INNER POT from the Rice Cooker and fill
with hot water from the tap. Let it sit for a while and then wash with
hot soapy water. Rinse thoroughly and dry.

4 The MEASURING CUP , RICE LADLE, STEAMER BASKET and LID can

be washed in warm, soapy water. They are not dishwasher safe.

5 Make sure that the grains of rice do not stick to the HEATING PLATE

in the bottom of the HEATING BASE. If this occurs, remove immediately.
If grains of rice are stuck onto the HEATING PLATE, a non-abrasive
pad can be used to remove it. Polish the area for good contact
between the HEATING PLATE, and the bottom of the INNER POT.

NOTE:

Do not use abrasive cleaners, scouring pads or steel wool to

clean the Rice Cooker.

6 Do not use bleach, vinegar or other harsh chemicals to clean the Rice

Cooker.

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