Rival RC101, RC100 User Manual

Rice Cooker

Owner’s Guide

RC100 RC101

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. Do not touch hot surfaces. Use pot holders when removing cover or handling hot containers. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug or heating unit in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Rival Customer Service (see warranty) for examination, repair or adjustment.

7. The use of accessory attachments not recommended by Rival may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over the edge of the table or counter, or touch heated surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving any appliance containing hot liquids.

12. To disconnect, remove plug from wall outlet.

13. Do not use this appliance for anything other than intended use.

14. To reduce the risk of electrical shock, cook only in removable container. Do not pour liquid into outer pan.

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SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the RICE COOKER. The cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. Do not immerse base in water or other liquids. accepted for any damage caused by non-compliance with these instructions or any other improper use or mishandling.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug

is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

Congratulations on the purchase of your new RICE COOKER! You are now the proud owner of an extremely versatile appliance.

You can expect perfect rice every time as well as prepare great soups and stews, steam vegetables and even bake a cake!

Be sure to visit the Rival web site at www.rivalproducts.com for more about your RICE COOKER and the many different ways you can use it!

No liability can be

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ADDITIONAL IMPORTANT SAFEGUARDS

• CAUTION: This appliance generates heat and escaping steam during

use. Proper precautions must be taken to prevent risk of burns, fires or other damage to persons or property.

• All users of this appliance must read and understand this OWNER’S MANUAL before operating or cleaning this appliance.

• The cord of this appliance should be plugged into a 120 volt AC electrical outlet only.

• When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other flammable materials during use.

• Do not leave appliance unattended during use.

• This appliance generates steam. Do not operate uncovered.

• If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance. Do not use the INNER POT or LID if cracked or chipped.

• This appliance is for household use only.

• Unplug the RICE COOKER when not in use.

• Use the RICE COOKER on a hard, flat surface. Do not place near heat, an open flame or on a soft surface (such as carpeting). Avoid placing it where it may tip over during use. Dropping the RICE COOKER may cause it to malfunction.

• Avoid electrical shock by unplugging before washing or adding water.

• To avoid burns, stay clear of the steam vent during cooking. Also, wait for the RICE COOKER to cool down completely before touching or cleaning the LID, INNER POT or HEATING PLATE.

• Never use the INNER POT on a gas or electric cooktop or an open flame.

• Do not leave the RICE LADLE or MEASURING CUP in the INNER POT while unit is on and in use.

• Please use measuring cup that was provided in the RICE COOKER. A

standard measuring cup SHOULD NOT BE USED.

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KNOW YOUR RICE COOKER

KNOB

LID

STEAMING BASKET

INNER POT

HANDLES

KEEP WARM LIGHT

COOK LIGHT

POWER SWITCH

PREPARING YOUR RICE COOKER FOR USE

Clean the LID, INNER POT, RICE LADLE and MEASURING CUP, following the user maintenance instructions.

DO NOT IMMERSE THE HEATING UNIT OF YOUR RICE COOKER IN WATER OR OTHER LIQUID.

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HOW TO USE YOUR RICE COOKER

Measuring your rice is of extreme importance. Please do not discard the "rice cooker" measuring cup that is provided with this unit. This "rice cooker" measuring cup is the standard unit of measurement for this product. When this manual instructs you to add 5 cups of rice and add the corresponding amount of water to the "5" marking on the INNER BOWL, the instructions are referring to the "rice cooker" measuring cup that is included, not a standard U.S. measuring cup.

Measure the amount of rice you would like to cook. A

3/4

cup (180 ml) measuring cup is included with your rice cooker. The "rice cooker" measuring cup makes approximately 2

1/4

cups of cooked

rice. NOTE: The rice cooker is capable of cooking up to 5 full "rice cooker"

measuring cups of uncooked rice. Many varieties of rice can be used, including basmati, wild rice, black rice, Arborio, risotto, saffron rice, short and long grain. Do not use instant rice with this rice cooker. Whole grains such as barley can also be prepared with the rice cooker.

Wash the measured rice in a separate bowl until water is clear.

Place rice in the INNER POT and add the corresponding amount of water. For example, if you are making 5 cups of uncooked rice, add water to the "5" mark on the inner bowl.

NOTE:

Brown rice will take longer to cook than white rice.

Set the INNER POT into the RICE COOKER. Make sure that the INNER POT is in direct contact with the heating

plate by turning it slightly from left to right until it properly fits onto the heating plate.

NOTE: If the outside of the INNER POT is wet when placed in the rice cooker, this may cause a crackling noise until the unit heats up. Also, this may damage the inner working of the appliance, so always wipe the outside of the pot completely before use.

Cover with the LID.

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HOW TO USE YOUR RICE COOKER (CONTINUED)

WARNING: Do not operate this appliance uncovered – steam is generated during use that could cause burns or other serious injury.

Plug the cord into a 120-volt AC electrical outlet. Switch the rice cooker ON by pushing the button down. Make sure the COOK indicator light is illuminated. Steaming will begin shortly.

The switch will pop up and the KEEP WARM indicator light will come on when all the water in the RICE COOKER has evaporated.

NOTE: You may need to add more water and set the rice cooker to COOK more than once depending on your own personal tastes.

After cooking, the KEEP WARM indicator light will illuminate. It is important to let the rice stand for 10-15 minutes of steaming without removing the LID. Carefully open the LID, taking care to avoid escaping steam. Use the RICE LADLE, or other long handled utensil, to mix the rice well to allow steam to escape. CAUTION: Steam will escape. Do not touch the INNER POT or heating unit until they have cooled.

Allow the appliance to cool completely before cleaning.

10.

Disconnect the plug from the wall outlet when not in use.

COOKING HINTS

•

Rinse rice – Bran gives an unpleasant smell to cooked rice. Be sure to rinse rice thoroughly. Rinsing with water effectively removes bran quickly and thoroughly. NOTE: Some rice suppliers suggest not rinsing rice because vitamins may be lost.

•

After use, wash the INNER POT and LID in warm, soapy water.

•

Rinse thoroughly and dry.

•

DO NOT keep the rice cooker in operation:

When there is only a small amount of rice left in the POT. When rice ladle is inside the rice cooker. To warm up cold rice.

* DO NOT let water in the INNER POT boil dry.

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HOW TO USE YOUR STEAMING BASKET

Clean and prepare your food or vegetables.

Place the INNER POT in the rice cooker. The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables.

Measure appropriate amount of water and add to INNER POT. NOTE: You are able to steam rice and vegetables/food at the same

time with the STEAMING BASKET resting on the INNER POT.

Place the STEAMING BASKET on the rim of the inner pot.

Add vegetables or food and put the LID onto the appliance. Switch to COOK position for the appropriate time as shown in the chart.

Please unplug this appliance after use.

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STEAMING TIME

The steaming times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

VEGETABLE COOKING TIME

Asparagus 8 - 10 min Bean Sprouts 3 - 4 min

Beans: Green, wax, french cut 8 - 10 min Broccoli 11 -13 min Brussels Sprouts 11 -13 min Cabbage, Shredded 6 - 8 min Cabbage, Wedges 14 - 16 min Carrots 8 - 10 min Cauliflower 11 -13 min Celery 8 - 12 min Collard Greens, Spinach 6 - 11 min Mushrooms (fresh, sliced) 3 - 4 min Pea Pods 4 - 6 min Squash (Acorn, butternut) 13 - 16 min Zucchini 10 - 12 min

*Altitude affects the temperature at which water boils and thus the cooking time. It’s especially true at high altitudes where longer cooking times are necessary. We have outlined a general guide to follow. Test for desired consistency when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.

HINTS FOR STEAMING

1. The ingredients must be of superior excellence.

2. Select lean cuts of meat that will result in tender food and require less cooking time.

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HINTS FOR STEAMING (CONT.)

3. Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time.

4. DO NOT let food touch the water, or the food will boil not steam.

5. Always maintain the water level for continuous cooking.

6. Continue cooking foods that haven't been cooked through or not cooked to your liking.

HOW TO CLEAN YOUR RICE COOKER

This appliance should be cleaned after every use.

Unplug the rice cooker when not in use and before cleaning. Never immerse HEATING UNIT, cord or plug in water or any other liquids. Allow the RICE COOKER to cool completely before cleaning.

NOTE: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use any metal utensils.

To clean the HEATING UNIT, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.

The INNER POT is coated with a non-stick coating to make clean up easier. To clean, remove the INNER POT from the rice cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry.

The "rice cooker" measuring cup, rice ladle and Lid can be washed in warm, soapy water. They are not dishwasher safe.

Make sure that the grains of rice do not stick to the heating plate in the bottom of the heating unit. If this occurs, remove immediately. If grains of rice are stuck onto the heating plate, a non-abrasive pad can be used to remove it. Polish the area for good contact between the heating plate, and the bottom of the INNER POT.

NOTE:

Do not use abrasive cleaners, scouring pads or steel wool to

clean the RICE COOKER.

Do not use bleach, vinegar or other harsh chemicals to clean the RICE COOKER.

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