Rival GC9155-CN User Manual
Owner’s Guide
Electric Ice Cream Maker
READ AND SAVE THESE INSTRUCTIONS
GC9155-CN
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SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service this
product.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before using.
2. To protect against fire, electric shock and personal injury, do not
immerse appliance, its cord or plug, in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contact with moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away during operation to reduce the risk of
injury to persons and/or damage to the appliance. DO NOT USE
SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER RING AND
FREEZER BOWL! Sharp objects will scratch and damage the inside of
the Freezer Ring and Freezer Bowl. A rubber spatula or wooden spoon
may be used, when the appliance is in the OFF position.
6. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or is dropped or damaged in any manner.
See warranty to return for examination, repair or electrical or
mechanical adjustment.
7. The use of attachments not recommended or sold by the appliance
manufacturer may result in fire, electric shock or personal injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
10. To disconnect press the switch to OFF, then unplug from wall outlet.
11. Do not expose the Freezer Ring and Freezer Bowl to temperatures
above 105° F/41°C.
12. Do not place Freezer Ring, Freezer Bowl or Ice Cream Freezer Base in
the dishwasher.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
KNOW YOUR ICE CREAM MAKER
Freezer Base
Freezer Bowl
Mixing Paddle
Ingredient Chute
Motor Unit
Cover
Freezer Ring
FIG. 1
Sealing Ring
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1. To assemble the ice cream maker, slide the Motor
Unit into the Cover until it locks into place; the
tabs underneath will "click" when secured (Fig. 3).
2. Insert the Mixing Paddle into the Motor Opening
(Fig. 4).
3. Remove the Freezer Bowl and Freezer Ring from
freezer.
4. Place the Sealing Ring onto the bottom of the
Freezer Ring (Fig. 5). NOTE: Always use this
Sealing Ring when making ice cream to ensure a
tight seal between the Freezer Ring and Freezer
Bowl.
5. Slide the tabs on the top of the Freezer Bowl into
the underside of the Freezer Ring. Rotate the
Freezer Ring counter-clockwise and lock it onto
the Freezer Bowl (Fig. 5).
6. Place the Freezer Bowl assembly into the Freezer
Base (Fig.6).
7. Place Cover assembly onto the Freezer Base and
turn the Cover counter-clockwise until the tabs lock
into place (Fig. 7).
8. Insert the plug into a wall outlet and immediately
press the switch to the ON position.
NOTE: Unit must be operating before ice cream
mixture is added because ice cream will begin to
freeze and the Mixing Paddle will not operate
properly.
9. Pour the prepared ice cream mixture through
Ingredient Chute.
10. Allow the Ice Cream Maker to run until the mixture
reaches the desired consistency. Do not turn the
PREPARING THE FREEZER BOWL
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HOW TO USE YOUR ICE CREAM MAKER (CONT.)
Your Ice Cream Maker features a double insulated
Freezer Ring and space-saving Freezer Bowl that require
thorough freezing before use. Remove the Sealing Ring
from the bottom of the Freezer Ring. Place the Freezer
Bowl inside the Freezer Ring (Fig. 2), wrap them in a
plastic bag, and store them upright in the back of your
freezer where the temperature is the coldest.
Wrapping your Freezer Bowl and Freezer Ring, in a
plastic bag, will guard against freezer burn. For optimal
freezing results, we recommend a minimum freezing
period of 24 hours.
NOTE: Storing the Freezer Bowl and Freezer Ring in the
freezer will ensure you are ready to make ice cream on
short notice.
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BEFORE YOU USE YOUR ICE CREAM MAKER
Wash all parts according to the “HOW TO CLEAN YOUR ICE CREAM
MAKER” section in this manual.
FIG. 2
FIG. 7
FIG. 6
FIG. 4
FIG. 5
FIG. 3
HOW TO USE YOUR ICE CREAM MAKER
Your ice cream maker can make up to 1.5 quarts of ice
cream. Due to an increase in volume during
preparation, the maximum amount must not exceed 1
quart of liquid.
NOTE: It is extremely important that you prepare the
ice cream mixture before you remove the Freezer Bowl
and Freezer Ring from the freezer. Both the Freezer
Bowl and the Freezer Ring must be used immediately
when you remove them from the freezer, or they will
begin to thaw which will jeopardize making/freezing
the ice cream.
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Fig. 6
Fig. 7
Fig. 5
Fig. 8
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1. Remove the Motor Unit from the Cover (Fig.8).
2. Disassemble the rest of the Ice Cream Maker and
wash the Cover, Mixing Paddle, Freezer Ring,
Sealing Ring, Freezer Bowl, and Freezer Base in
warm water with mild detergent; thoroughly dry
all parts.
Do not use sharp utensils, scouring pads, or
abrasive detergents when cleaning Freezer Bowl
and Freezer Ring. Never place the Freezer Bowl or
Freezer Ring in the freezer if it is still wet.
3. Clean the Motor Unit with a damp cloth. Never
immerse the Motor Unit in water.
Do not wash the Freezer Bowl or Freezer Ring in dishwasher!
HELPFUL HINTS
• Some recipes require the mixture to be pre-cooked. Prepare the
recipe, chill it in the refrigerator for at least 2 hours, and mix the
recipe well right before adding it to the Ice Cream Maker.
• When pouring mixture into the Freezer Bowl assembly, be sure to stop
at least 1" (2.5 cm) from the top of Freezer Ring, as mixture will
increase in volume during the freezing process. Do not add more than
1 quart of liquid mixture.
• To include alcohol in a recipe, add alcohol at the end of the freezing
process.
• The flavor of a sorbet depends greatly on the ripeness and sweetness
of the fruit and/or juice. If fruit is too tart, add sugar; if the fruit is very
ripe, decrease or omit the sugar.
• Artificial sweeteners can be used as a substitute for sugar. NOTE: Heat
affects the sweetness of artificial sweetener. Only add artificial
sweeteners to mixtures that are cold or have been cooled completely.
When a recipe calls for heating liquid to dilute sugar, omit the heating
process and simply stir in the sweetener until it is dissolved.
• The ice cream mixture should be liquid when the Ice Cream Maker
starts churning. Do not use stiff mixtures (i.e. whipped cream, partially
frozen mixture).
appliance off during use, as the mixture may freeze and prevent the
movement of the Paddle.
NOTE: To add ingredients after the freezing process has begun,
gently add through the Ingredient Chute. Additional ingredients
such as candy, nuts or cookies should be coarsely chopped.
11. Turn the switch to OFF and unplug from wall outlet. Remove the
Cover and Mixing Paddle from the ice cream. Only use rubber,
plastic, or wooden utensils to serve from the Freezer Bowl. Metal
utensils may damage the Freezer Bowl and Freezer Ring.
12. To further harden the ice cream, you may put the Freezer Bowl and
Freezer Ring with its contents into the freezer for 30 minutes or less.
However, you should store the ice cream in a separate airtight
container.
HOW TO USE YOUR ICE CREAM MAKER (CONT.)
HOW TO CLEAN YOUR ICE CREAM MAKER
FIG. 8
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Fig. 6
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BUTTERED ALMOND FUDGE ICE CREAM
Scrumptious creamy ice cream swirled with buttered almonds and chocolate fudge topping.
2 cups 10% cream 1 tbsp pure vanilla extract
4 egg yolks 2 tbsp butter
3
/
4
cup light brown sugar
2
/3cup slivered almonds
1 cup 35% whipping cream
1
/
2
cup chocolate fudge topping
In saucepan, heat 10% cream over medium heat, stirring occasionally, just until
bubbles form around edge. In bowl, whisk egg yolks and sugar until well blended.
Gradually whisk in about 1 cup of hot cream into beaten egg yolks. Return egg
mixture into pan; cook over medium-low heat, stirring constantly, until thick enough
to coat back of wooden spoon, about 8-10 minutes.
Immediately strain through sieve into large bowl; stir in 35% whipping cream and
vanilla. Cover and refrigerate for at least 3 hours or overnight.
In small skillet, melt butter over medium heat; sauté almonds until golden brown,
about 3 minutes; cool to room temperature.
Whisk cooled almonds into ice cream mixture. Pour mixture into ice cream canister
and follow manufacturer’s instructions as directed on pages 4-5. After 35 minutes of
freezing, gradually pour chocolate fudge topping through the mixing feeder, stop
machine when all the topping has been added.
Makes about 6 cups
OLD FASHIONED VANILLA ICE CREAM
This is delectable old fashioned vanilla ice cream at its classic best-very soft, rich and creamy.
2 cups 18% table cream Dash salt
6 egg yolks 1 cup whipping cream
2
/3cups sugar 1 tbsp pure vanilla extract
In saucepan, heat 18% cream over medium heat, stirring occasionally, just until
bubbles form around the edge. In bowl, whisk egg yolks, sugar and salt until well
blended. Gradually whisk about 1 cup of hot cream into beaten egg yolks. Return egg
mixture into pan; cook over medium-low heat, stirring constantly, until thick enough
to coat back of wooden spoon, about 6 -8 minutes.
Immediately strain through fine sieve into large bowl; cover and refrigerate until well
chilled, at least 3 hours or overnight.
Whisk in whipping cream and vanilla. Pour mixture into ice cream canister and follow
manufacturer’s instructions as directed on pages 4-5.
Variations: same as in recipe on page 13
Makes 4 cups
RECIPES
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WASTE DISPOSAL
The liquid in the Freezer Bowl and Freezer Ring contains no toxic
materials. Dispose as normal household waste.
HELPFUL HINTS (CONT.)
• Possible reasons for mixture not freezing:
- The Freezer Bowl assembly was not cold enough.
- The mixture was too warm.
- The proportion of ingredients was incorrect.
• To prevent freezer burn, do not store the prepared ice cream in the
Freezer Bowl assembly for more than 30 minutes.
AUTO SAFETY SHUTOFF:
The Ice Cream Maker is equipped with an auto safety shutoff. Should the
motor become overheated it will turn off. In order to restart the Ice
Cream Maker, follow the steps below:
1. Unplug the Ice Cream Maker.
2. Wait at least 20 minutes for the motor to cool.
3. Plug in and operate normally.
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole milk
for half and half; and evaporated skim milk for whipping cream.
Higher fat dairy products – such as whipping cream – create a
smooth, rich and creamy dessert. Lower fat dairy products create a
lighter dessert with a slightly different texture.
RECIPES
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