Rival FSD201 User Manual

Food Steamer
Owner’s Guide
FSD200 FSD201
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
2. Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid burns.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquids.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and allow to cool before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service center for examination, repair or adjustment.
7. Lift and open cover carefully to avoid scalding and allow water to drip into the Food Steamer.
8. Extreme caution must be used when moving any appliance containing hot food, water or other liquids. Avoid reaching over the Food Steamer when in use.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not use appliance for other than its intended use.
12. Do not let cord hang over edge of table or counter, or touch hot surfaces.
13. To protect against burns caused from accidental spillage of hot liquid, locate unit on a level and firm surface away from traffic areas where bumping could disturb it.
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IMPORTANT SAFEGUARDS (CONT.)
14. Do not operate appliance while emptying or without water in the reservoir.
15. Do not place on or near a hot gas or electric burner, in a heated oven, a microwave or directly under cabinets.
16. To disconnect, press the ON/OFF button until the unit turns OFF, then remove the plug from the wall outlet.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Refer servicing to qualified service personnel. A short power cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating should be at least as great as the electrical rating of this appliance. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.
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On / Off
WATER RESERVOIR
KNOW YOUR FOOD STEAMER
LID
RICE BOWL
REMOVABLE GRID
UPPER STEAMING BOWL
REMOVABLE GRID
LOWER STEAMING BOWL
JUICE TRAY
DIGITAL CONTROL PANEL
BASE
BASE COVER
WATER LEVEL INDICATOR
REMOVABLE RING
HEATING ELEMENT
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READ CAREFULLY BEFORE USING YOUR FOOD STEAMER
BEFORE THE FIRST USE:
Check the voltage rating on the base, make sure it corresponds to the main voltage in your home.
Remove any labels or stickers from appliance.
Thoroughly wash LID, RICE BOWL, both STEAMING BOWLS, JUICE TRAY, and REMOVABLE RING in warm, soapy water before first use then rinse and dry carefully.
Wipe the inside of the BASE with a damp cloth.
INSTANT STEAM FUNCTION:
There is a removable HEATING ELEMENT RING included. If you place this ring on top of the HEATING ELEMENT before cooking, the instant steam function will produce steam in 35 seconds.
NOTE: There is a small cut on the REMOVABLE RING, which should be
facing downward when you place it over the HEATING ELEMENT.
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HOW TO USE YOUR FOOD STEAMER
1. Place unit on a flat sturdy surface with adequate room (i.e. do not
place under cabinets). The Food Steamer unit and components are not for use in ovens (i.e. microwave, convection and/or conventional) or on a stovetop.
2. Put the REMOVABLE RING around the HEATING ELEMENT, with the
cut facing downward.
3. Fill WATER RESERVOIR with cold tap water only. Do not put any other
liquids or add any salt, pepper, etc. in the WATER RESERVOIR. Overfilling will prevent “FAST STEAM” from working and increase cooking times.
4. Make sure the water should not exceed the MAX fill level as indicated
by the WATER LEVEL INDICATOR. To fill the WATER RESERVOIR, pour cold water directly into it.
5. Place the JUICE TRAY on the base.
6. Place the STEAMING BOWLS on top of the JUICE TRAY, plug in the
cord and set the timer for the desired cooking time, up to 60 minutes. When the time is up a bell will sound, the INDICATOR LIGHT will go out and the unit will automatically shut off.
7. When cooking in the RICE BOWL, add the rice and water directly into
the bowl and then fill the WATER RESERVOIR to the appropriate level. Place the RICE BOWL in the LOWER STEAMING BOWL.
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HOW TO USE YOUR FOOD STEAMER (CONT.)
TO USE DOUBLE STEAMING BOWL
Place the largest piece of food with the longest cooking time in the LOWER STEAMING BOWL then place on top of juice tray and base. Then place the UPPER STEAMING BOWL on top of the LOWER STEAMING BOWL.
TO USE UPPER OR LOWER STEAMING BOWL
You can place either one of the STEAMING BOWLS on top of the JUICE TRAY and BASE. Place vegetables, seafood or other foods without sauce or liquid in the STEAMING BOWL. Try not to block steam vents.
TO USE REMOVABLE GRIDS
The STEAMING BOWLS are fitted with REMOVABLE GRIDS which increase the volume of cooking area and can be used to cook large items of food, such as a whole chicken.
TO USE RICE BOWL
Place rice or other foods with sauce or liquid in RICE BOWL. Cover with the LID. Plug into wall outlet; Set timer. When food is well cooked, unplug unit.
NOTE: The RICE BOWL can also be used for cooking vegetables or other
foods with sauces, poaching chicken or fish in liquids, or reheating foods like casseroles.
COOKING EGGS
Place the eggs directly into the REMOVABLE GRIDS using the especially designed holders made for this purpose; Cover with the LID. You are able to cook up to a dozen eggs at one time.
NOTE: Use potholders when removing the LID, or lifting the STEAMING
BOWLS, JUICE TRAY or RICE BOWL by its handles. Lift the LID AWAY from your face and body to avoid escaping steam.
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On / Off
DIGITAL TIMER SETTING
LCD DISPLAY
POWER INDICATOR LIGHT
COUNT DOWN BUTTON ON/OFF BUTTON
COUNT UP BUTTON
When plugging in the Food Steamer, the time “00” will flash on the display.
The cooking time can be set by pressing the COUNT UP/DOWN BUTTON and it will display in 1 minute intervals. In the adjusting status, the digits will keep flashing until the operation has started.
After setting your desired time, press the ON/OFF BUTTON to start operation. Then it will start counting down 1 minute at a time.
To stop the unit from operating, press the ON/OFF BUTTON and the time “00” will flash on the display.
To adjust the time when operating, press the COUNT UP/DOWN BUTTON to set. Then the digits begin to flash until the adjustment has finished and without pressing any button in 5 seconds, the time display will stop flashing and continue to count down from the time which had been set.
After finishing to count down, the time “00” will flash again on the display and it will stop operating and a bell will sound.
If not enough water is in the RESERVOIR when operating, the time operation will automatically stop with a continuous tone and the time “00” will flash on the display. It cannot operate again unless the water reservoir is refilled.
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HOW TO CLEAN YOUR FOOD STEAMER
Unplug cord from the outlet before cleaning. Allow the steamer to
cool. Never immerse the base, cord and/or plug in water.
Empty the JUICE TRAY and WATER RESERVOIR of their contents.
Wash the LID, STEAMING BOWLS, RICE BOWL, JUICE TRAY and REMOVABLE RING in hot, soapy water. Rinse thoroughly and dry all parts. Or wash on top rack of dishwasher.
Pour hot, soapy water into the WATER RESERVOIR. Use a non­abrasive cleaner or mesh scouring pad to clean the interior. Rinse with clean, hot water.
The LOWER STEAMING BOWL and RICE BOWL can nest inside the UPPER STEAMING BOWL with the LID on top of all three to save storage space.
After a period of uses, the HEATING ELEMENT surface may discolor or start to become coated with build up. When cleaning the heating element follow these steps:
1. Do not cover the BASE with any steamer parts
2. Pour 3 cups of clear vinegar into the WATER RESERVOIR
3. Fill the rest with water, up to the MAX fill line
4. Plug unit in and set the timer for approximately 20 minutes
5. When timer has stopped, unplug the cord from the outlet
6. DO NOT allow solution to boil over or spill onto exterior surfaces
7. Allow unit to cool completely before emptying contents
8. Rinse with cold water and use a non-abrasive scouring pad to scrub
the heating element
NOTE: DO NOT use bleach, abrasive pads/cleaners to clean ANY part of
The FOOD STEAMER.
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TIPS AND HINTS
RICE AND GRAINS
1. There are many types of rice. Follow specific directions for
variety used.
2. Accurate measuring of rice and water when combined in RICE BOWL.
Pour specified amount of water in WATER RESERVOIR. Cover and steam.
3. For softer rice, increase water mixed with rice by 1-2 tablespoons. For
firmer rice decrease water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified
for each type, stirring rice at the same time.
5. When checking or stirring rice, be careful not to drip the
condensation into the RICE BOWL which would reduce the quality and flavor of the rice.
6. Use only clean water in the WATER RESERVOIR.
7. Rice may be seasoned with salt, pepper or butter after steaming.
TYPE OF RICE COMBINED TO APPROXIMATE
BROWN
Regular Parboiled 1 Cup 11⁄2 Cup 45-50
LONG GRAIN/WILD RICE MIX
Regular Mix 11⁄2 Cup 16-58 Quick Cooking Mix 13⁄4 Cup 18-20
INSTANT WHITE
Regular 1 Cup 11⁄2 Cup 45-50 Parboiled 1 Cup 12⁄3 Cup 50-55
RICE BOWL TIME (MINUTES)
RICE WATER
1
2 Cup 1 Cup 42-45
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