Rival FD350S CN User Manual

Electric Fondue Pot

Owner’s Guide

FD350S CN

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. use handles or knobs.

3. To protect against electric shock, do not immerse cord or plugs in water or other liquid.

4. Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Rival®(see warranty) for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by Rival®may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over the edge of counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving fondue containing hot oil or other hot liquids. (Always allow unit to cool before moving)

12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn control to “OFF,” then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Be sure handles are properly assembled to bowl and locked in place.

15. Do Not immerse Temperature Control Probe or Cord set in water or other liquids.

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SAVE THESE INSTRUCTIONS

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This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the fondue. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over intentionally.

Use only model MDTCP-1 Temperature Control Probe.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider

than the other). To reduce the risk of electric shock,

this plug will fit into a polarized outlet only one way.

If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way. If the plug fits loosely

into the AC outlet or if the AC outlet feels warm do not use that outlet.

KNOW YOUR FONDUE

fork holder

fork

side handle/leg

temperature probe guard

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PREPARING YOUR FONDUE FOR USE

• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry.

CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE.

HOW TO USE YOUR FONDUE

1. Set FONDUE POT on a flat, dry, heat-resistant surface.

2. Set TEMPERATURE CONTROL PROBE to “OFF” and plug probe into TEMPERATURE PROBE GUARD.

3. Preheat if necessary (follow directions in recipe being used). Turn TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go off when selected temperature is reached. During cooking, the light will cycle “ON” and “OFF” to indicate that the temperature is being regulated. CAUTION: Outside surface of pot can be hot during operation, Do Not Touch.

NOTE: To prevent food from sticking, maintain low temperatures when holding food in the fondue pot during serving.

4. Use the FONDUE FORKS to hold foods for cooking or dipping.

5. After cooking or serving, turn TEMPERATURE PROBE DIAL to “OFF”. Unplug cord from wall outlet. After FONDUE POT/OIL has cooled, remove TEMPERATURE CONTROL PROBE.

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HOW TO USE YOUR FONDUE WITH OIL

CAUTION: Extreme caution must be used when moving fondue containing hot oil or

other hot liquids. It is not recommended to cook with hot oil when children are present.

CAUTION: Never over-fill unit beyond recommended oil amount.

1. Be sure FONDUE POT is completely dry before filling with oil.

2. Place FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some spat- tering of oil will occur during cooking. CAUTION: Outside surface of pot can be hot during operation, Do Not Touch. Attach temperature probe/controller to the Fondue Pot.

3. Fill FONDUE POT with 3 NOTE: Do not use more than 3

⁄2

cups of vegetable oil.

⁄2

cups of oil. Do not use butter, margarine, lard or shortening in place of vegetable oil. Never add water or any other liquid to oil.

4. Place FORK HOLDER on top edge of FONDUE POT. Use to hold FONDUE

FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.

5. Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel.

6. After cooking, turn TEMPERATURE PROBE DIAL to “OFF”. Allow FONDUE POT and FORK HOLDER to cool completely before moving or cleaning.

IMPORTANT POINTS

• CAUTION: Never over fill unit beyond recommended oil amount.

• Do not fill FONDUE POT with more than 3

• Do not move FONDUE POT when it contains hot oil or food.

• Always use hot pads when handling a hot FONDUE POT.

• Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or other liquids.

• Use only on heat-resistant surfaces.

• Do not use more than eight FONDUE FORKS when cooking in hot oil.

•

Never add a cold liquid to empty hot fondue pot.

•

To prevent food from sticking, maintain low temperatures when holding food in the

fondue pot during serving.

⁄2

cups of oil.

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