Rinnai RR-55D, RR-55DEX Instruction Manual

Commercial rice cooker

RR-55D(EX)

Instruction manual

Please pay attention
to the gas pressure
of place to use with
the product

Features

Features

Piezo ignition
Automatic extinguishing function after cooking

and keeping war for the cooked rice.

Aluminum kettle which can cook speedly and take high

heat efficiency.

Good taste of cooked rice from high caloric burner
Gas valve adopted for supplying stable gas pressure
Simple and easy to control of design

Index

Features

Warning for the safety

Caution for the safety

1

3

6

Name of each part and function

How to use

9

10

Maintenance

13

Product specification

14

2

3

Caution for the safety

We describe cautions as several marks to be understood easily for avoiding negligent accident
caused by wrong use and convenient use. Please be well informed below contents and
meaning of marks, and read this instruction carefully.

Danger

Warning

Caution

Please pay attention to prevent from fatal accident or serious injury and fire.

Please pay attention to prevent from serious injury or property damage.

Each icon explains as blow

If it seems gas leakage.

Dangerous thing,
Warning, Caution

Must do

Must do

Must do

Please use outside phone

Prohibited

Should be
grounded

Flammables

Flammables

Do not touch

Please do not touch electric switch or power plug including telephone to prevent explosion .

When it happens gas leakage even 1/1000 in the air, People can recognize bad smell like rotting egg.

1) Stop the gas valve.

2) Open windows and doors for ventilation.

3) Contact service agent right now. But must use a outside telephone line.

4

Warning

Please make sure that proper gas type
from sticker on the product body with
your place.

Please do not leave cooking place with
product working situation.

Keep away from flammables like

spray, match, paper, oil , etc.

Must do

Prohibited

Prohibited

Please check the Gas type
which Proper for use!

We strongly recommend to
connect gas hose with the
product stably.

Must not leave
Cooking place
with product
working.

Must do