This is the safety-alert symbol. When you see this
symbol on our machine or in this manual, be alert to
the potentially of personal injury .
Follow recommended precautions and safe operating
practices.
Understand Signal Words
A signal word - DANGER, WARNING, OR CAUTION
is used with the safety-alert symbol. DANGER identifies the most serious hazards.
DANGER
Safety signs with signal word DANGER or WARNING
are typically near specific hazards.
General precautions are listed on CAUTION safety
signs. CAUTION also calls attention to safety messages in this manual.
WARNING
CAUTION
Follow Safety Instructions
Carefully read all safety messages in this manual and on your machine safety signs. Keep safety signs in
good condition. Replace missing or damaged safety signs. Learn how to operate the machine and how to
use the controls properly. Do not let anyone operate the machine without instructions. Keep your machine in
proper working condition. Unauthorized modifications to the machine may impair function and/or safety and
affect the machine life.
CO2(Carbon Dioxide) Warning
CO2Displaces Oxygen. Strict Attention must be observed in the prevention of CO2(carbon dioxide)
gas leaks in the entire CO2and soft drink system. If a CO2gas leak is suspected, particularly in a
small area, immediately ventilate the contaminated area before attempting to repair the leak. Personnel exposed to high concentration of CO2gas will experience tremors which are followed rapidly by
loss of consciousness and suffocation.
Shipping, Storing, Or Relocating Unit
CAUTION: Before shipping, relocating, or storing this Unit, the product coils must be flushed with
potable water, all water must be purged from the product coils, ice bank must be melted, and water
must be drained from the water tank. A freezing ambient environment will cause residual water remaining inside the Unit to freeze resulting in damage to the Unit internal components.
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2309989001
Page 6
GENERAL INFORMATION
TO THE USER OF THIS MANUAL
This Manual is a guide for installing and operating this equipment. Refer to Table of Contents for page location
of detailed information pertaining to questions that may arise during installation or operation of this equipment. A
Service Manual (P/N 309989004) for this equipment is available upon request.
This Unit must be installed and serviced by a qualified Service Person. This Unit contains no User serviceable
parts.
CLAIMS INSTRUCTIONS
Claims: In the event of shortage, notify the carrier as well as IMI Cornelius immediately. In the event of dam-age, notify the carrier. IMI Cornelius is not responsible for damage occurring in transit, but will gladly
render assistance necessary to pursue your claim. Merchandise must be inspected for concealed damage within 15 days of receipt.
WARRANTY REFERENCE INFORMATION
Warranty Registration Date
(to be filled out by customer)
Unit Part Number:
Serial Number:
Install Date:
Local Authorized
Shipping (1 Carton)189 pounds
Dry Weight170 pounds
With Water Tank Full of Water403 pounds
Ice Bank Weight100 pounds
Capacities:
Unit Water Bath (no ice bank) approx.28 gallons
3309989001
Page 7
Table 1. Design Data (cont’d)
Dispensing Rate:
12-oz. drinks 8/minute724 (see Note)
NOTE: *Number of 12-oz. drinks that can be dispensed at 40° F or below with 75° F product inlet
temperature and 75° F ambient.
Refrigerant RequirementSee Unit Nameplate
Ambient Operating Temperature40° F to 100° F
Electrical Requirements:See Unit Nameplate
UNIT DESCRIPTION
The Unit (see Figure 1) is equipped with manually operated self-closing dispensing valves. The Unit is equipped
with a handle and wheels which makes it a mobile Unit. The refrigeration system is equipped with a 3/4 H.P.
compressor that is easily accessible for service and maintenance.
Installation of LOOSE-SHIPPED PAR TS (see Table 2), filling the water tank with water, connection to product
tanks with regulated CO2gas pressure, and connection to an electrical outlet with proper electrical requirements
is all that is required to set the Unit up for operation.
THEORY OF OPERATION
(see Figure 2)
A CO2cylinder delivers carbon dioxide (CO2) gas through adjustable CO2regulators to the product tanks. When
dispensing valves are opened, CO2gas pressure exerted upon the product tanks pushes product from the
tanks, through the Unit cooling coils, and on to the dispensing valves resulting in cold drinks being dispensed.
When the Unit power cord has been plugged into an electrical outlet and the power switch on back of the Unit
has been positioned in the ‘‘ON’’ (up) position, the compressor, condenser fan motor, and agitator motor will
start and begin forming an ice bank. When a full ice bank has been formed, the compressor and condenser fan
motor will stop but the agitator motor will continue to operate, circulating ice water bath in the water tank. The
water tank ice bank sensing bulb will cycle the compressor and condenser fan motor on and off as required to
maintain a full ice bank.
FIGURE 1. UNIVERSAL C-1550XR (FOUR-FLA VOR UNIT SHOWN)
4309989001
Page 8
1
VALVE (4)
DISPENSING
DISPENSER
PRODUCT COOLING COIL (4)
2
3
4
(ITEM 4)OR(ITEM 5)
1
2
3
4
TANK (4)
PRODUCT
FIGURE 2. FLOW DIAGRAM (FOUR-FLAVOR UNIT SHOWN)
MANIFOLD
2
CO
CYLINDER
2
CO
PRESSURE GAGE
2
REGULATOR
PRIMARY CO
PRODUCT TANKS
CO2CYLINDER
VALVE (4)
GAS CHECK
LINE LEDGEND
2
CO
PRODUCT
5
309989001
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6309989001
Page 10
INSTALLATION
Thissectiondescribesreceivingthe Unit, unpacking and inspection,location selection, installation, and preparation
for operation.
RECEIVING
Each Unit is completely tested under operating conditions and is thoroughly inspected before shipment. At the time
of shipment, the carrier accepts the Unit and any claim for damage in transit must be made with the carrier. Upon
receiving the Unit from the delivering carrier, carefully inspect the carton for visible indication of damage. Any
damageorirregularities shouldbenoted atthistime (notlaterthan 15days fromdate ofdelivery) andimmediately be
reported to the delivering carrier. Request a written inspection report from the carrier’s claims inspector to
substantiate the claim. File the claim with the delivering carrier not with IMI Cornelius Inc.
UNPACKING AND INSPECTION
Unpack Unit as follows:
1. After the Unit has been unpacked, remove shipping tape and other packing material.
2. Carefully inspect the Unit for evidence of damage. If evidence of damage or irregularities is present, file a
claim with the delivering carrier.
3. Unpack LOOSE-SHIPPED parts. Make sure all items are present and in good condition.
Table 2. Loose-Shipped Parts
Item
No.Part No.Name
1151664702 Lens2--2--2-2186573039 Drip Tray111111
3186642000 Cup Rest111111
4150807100 Adapter Fitting,
7/16-20 male by 1/2-16
male
5180740000 Reducer Fitting, 1/2-16
female by 7/16-20
male
6178025100 Tapered Gasket, White--4--5--5
7151741039 Knob, Dispensing
Valve
8322165000 Electrical Outlet,
20-amp
2849749020
Qty
445555
--4--5--5
445555
1111----
2849749200
Qty
2849759020
Qty
2849759200
Qty
4949759020
Qty
4949759200
Qty
9178025200 Tapered Gasket, Red--4--5--5
10319941000 Thread Rolling Screw ,
Hex Washer Hd; No.
8-32 by 3/8-in. Long
444444
7309989001
Page 11
UNIT PRODUCT
INLET LINES
POWER
CORD
UNIT POWER SWITCH
(60-HZ UNIT ONL Y)
DRIP TRAY
DRAIN HOSE
PLUG
WATER TANK
OVERFLOW TUBE
WATER TANK
DRAIN HOSE
TOP COVER
DISPENSING
VALVE (4)
CUP REST
DRIP TRAY
COVER RETAINING
SCREW (4)
COMPENSAT ORADJUSTING
SCREW
VALVE TRIM
PANEL
DRIP TRAY
DRAIN HOSE
RETAINING
SCREW (4)
ACCESS GRILLE (4)
AIR INTAKE
FIGURE 3. DISPENSER COMPONENTS (FOUR-FLA VOR UNIT SHOWN)
8309989001
Page 12
SELECTING LOCATION
CAUTION: This Unit is intended for indoor installation only. Do not install this Unit in an
outdoor environment which would expose it to the outside elements.
IMPORTANT: For the most efficient operation of the Unit, the ambient operating temperature for the
Unit should not exceed 90° F. Satisfactory temperatures may be obtained using blowers, air
conditioning, etc. Check your local codes.
This Unit is equipped with a handle and wheels and is considered a mobile Unit.
Cooling air is drawn in through the front panel grille and is exhausted through grilles on both sides and back of
the Unit.
1. Locate Unit to provide the following minimum clearances:
A.Clearance above the Unit ---------------------------------------------------------- 12 inches to nearest obstruction.
B.Clearance back of Unit -------------------------------------------------------------- 12 inches to nearest obstruction.
C.Clearance on sides of Unit ----------------------------------------------------------12 inches to nearest obstruction.
D.Clearance on front of Unit ---------------------------------------------------------- Open
ELECTRICAL REQUIREMENTS
DANGER: To avoid possible fatal shock or serious injury to the Operator, it is highlyreccomended that a GFCI (ground fault circuit interrupt) be installed in the electrical circuit
for the 115 VAC, 60 Hz Units. It is required that an ELCB (earth leakage circuit breaker) be
installed in the electrical circuit for the 230 Vac, 50 Hz Units.
NOTE: An ELECTRICAL OUTLET, 20-AMP (item 8) is LOOSE-SHIPPED only with the 1 15 VAC, 60 Hz
Units. This electrical outlet conforms to the Unit power cord plug configuration and is to be installed
in the wall outlet box where the Unit power cord will be plugged into.
Locate the Unit near a properly grounded electrical outlet with proper electrical requirements. The electrical
circuit must be properly fused (slow-blow type fuse) or the circuit must be connected through an equivalent
HACR circuit breaker. The electrical outlet must be accessible for ease of connecting or disconnecting the Unit
power cord. No other electrical appliance should be connected to this circuit. ALL ELECTRICAL WIRING MUST
CONFORM TO NATIONAL AND LOCAL ELECTRICAL CODES.
INSTALLATION
FILL WATER TANK AND START REFRIGERATION SYSTEM
(see Figure 3)
NOTE: Use low--mineral--content water where a local water problem exists.
1. Make sure plug is secure in end of the water tank drain hose inside the cabinet.
2. Route water tank overflow tube out through hole in back of the cabinet to a waste container.
3. Fill water tank with clean water until water starts flowing from overflow tube into the waste container.
4. Install the Unit top cover and secure with four screws.
5. 115 VAC, 60 Hz Units only-- Replace existing fused (20A), grounded outlet with ELECTRICAL OUTLET,
20 AMP (item 8) provided in the LOOSE-SHIPPED parts.
9309989001
Page 13
WARNING: The Unit must be electrically grounded to avoid possible fatal electrical shock
or serious injury to the operator. The Unit power cord is equipped with a three-prong plug.
If a three-hole (grounded) electrical outlet is not available, use an approved method to
ground the Unit.
6. 115 VAC, 60 Hz Units only-- Make sure the main power switch, located on the back of the Unit, is in the
‘‘OFF’’ (down) position. Plug Unit power cord into electrical outlet, then place the main power switch in the
“ON” position.
230 VAC, 50 Hz Unit-- Plug Unit power cord into electrical outlet.
The compressor, condenser fan motor, and agitator motor will start and begin forming an ice bank. When a
full ice bank has been formed, the compressor and condenser fan motor will stop but the agitator motor will
continue to operate circulating ice water bath in the water tank. Water will continue to drip from the water
tank overflow tube until a full ice bank has been formed, then the tube may be removed from the waste
container and stored inside the unit.
DRIP TRAY DRAIN HOSE CONNECTION
(see Figure 3)
The Unit drip tray is self-contained and must be emptied periodically. If a drip tray drain is desired, cut out the
center of the drain connection on the bottom center of the drip tray . Be sure to remove all plastic to open the
drain to its maximum inside diameter which prevents any rough edges which will trap dirt. Install the DRIP TRAY
(item 2) by inserting rear edge of the tray under lip of the valve trim panel and lifting up until bottom tray
supports are inserted in the square holes provided in the front panel. Lock the drip tray in place by a slight
downward pressure. Connect the drain hose below the drip tray to the drain connection on the drip tray. This
drain hose runs to inside of the unit and must be routed out through the hole in the back of the Unit. The drain
hose then must be routed to a waste container
CONNECTING PRODUCT TANK SUPPLY LINES TO UNIT
(see Figure 2)
NOTE: If 7/16-20 product tanks quick disconnects will be used, they may be connected directly to the
Unit product inlet lines. If connecting 1/2-16 product tanks quick disconnects directly to the Unit
product inlet lines, REDUCER FITTINGS (item 5), TAPERED GASKETS, WHITE (item 6) and TAPERED
GASKETS, RED (item 9) must be used to make the connections.
All Unit product inlet lines internal connections have been made at the factory . Perform the following to connect
the Unit product inlet lines to the product tanks or product source supply lines.
NOTE: The numbered Unit product inlet lines are labeled to identify the dispensing valves they serve.
For example: The line labeled ‘‘1’’ is connected to system that provides product to be dispensed from
NO. 1 dispensing valve. (NO. 1 dispensing valve is valve on right side when facing front of unit.)
1. Install ADAPTOR FITTINGS (item 4) in ends of the Unit product inlet lines.
2. Make up lengths of tubing (product tanks supply lines) to reach from the remote product tanks location to
the Unit product inlet lines.
3. Connect made up product tanks supply lines to the Unit product inlet lines.
4. Install 1/2-16 product tanks quick disconnects on ends of the ends of the product tanks supply lines using
REDUCER FITTINGS (item 5), TAPERED GASKETS, WHITE (item 6), and TAPERED GASKETS, RED
(item 9). The product tanks supply lines lines should be labeled for identification as to dispensing valves
they serve).
PREPARING UNIT FOR OPERATION
1. Install CUP REST (item 3) in the drip tray .
10309989001
Page 14
2. Install KNOBS, DISPENSING VALVES (item 7) on the dispensing valves by pushing the knobs down in
place on the valves levers.
WARNING: CO2displaces oxygen. Strict attention must be observed in the prevention of
CO2(carbon dioxide) gas leaks in the entire CO2and soft drink system. If a CO2gas leak is
suspected, particularly in a small area, immediately ventilate the contaminated area before
attempting to repair the leak. Personnel exposed to high concentration of CO2gas will experience
tremors which are followed rapidly by loss of consciousness and suffocation.
WARNING: To avoid personal injury and/or property damage, always secure CO
cylinder in upright position with safety chain to prevent it from falling over. Should the
valve become accidentally damaged or broken off, CO2cylinder can cause serious
personal injury.
3. Open (counterclockwise) the CO2cylinder shutoff valve slightly to allow the lines to slowly fill with gas, then
open valve fully to back-seat the valve. (Back-seating the valve prevents leakage around the valve shaft.)
CAUTION: Before opening the CO2cylinder shutoff valve, turn the CO2regulators adjusting
screws to the left (counterclockwise) until all tension is relieved from the adjusting screws
springs.
4. Adjust the product tanks CO2regulator as follows:
NOTE: To adjust the CO2regulator to provide a lower pressure, loosen the adjusting screw lock nut,
then turn the screw to the left (counterclockwise) until the pressure gage reads 5-psi lower than the
new setting will be. Turn the adjusting screw to the right (clockwise) until the gage registers the new
setting. Then tighten the lock nut.
Set the product tank CO2regulator using the Cornelius PRE-MIX COMPUTER slide rule or the bottling room
chart. Enter equilibrium pressure for the highest temperature encountered between the product tank storage
area and the Unit plus 5 psig operating pressure for lines 10 feet in length or less and no vertical lift. Add one
pound for every 10 feet over initial 10 feet of product tank to Unit line length and one pound for every 2 feet of
vertical lift. Add one pound for every product tank on line over three tanks. MAXIMUM UNIT INLET PRESSURE
MUST NOT EXCEED 100 psig. Loosen lock nut on the CO2regulator adjusting screw, then turn the adjusting
screw to the right (clockwise) until the gage registers the desired pressure. Tighten the adjusting screw lock nut.
2
IMPORTANT: To prevent off-taste of the dispensed product, the product systems must be sanitized to
remove residue that may be present inside the Unit cooling coils.
5. Sanitize all Unit product systems as instructed in the Operators manual (P/N 309989002).
6. Connect full product tanks into the product systems. Check for leaks and tighten any loose connections.
UNIT OPERATION
1. Dispense from each dispensing valve until all air is purged from the product systems and only product is
dispensed.
2. Check for leaks and tighten any loose connections.
3. Adjust dispensing valves for product flow rate by turning dispensing valve compensator adjusting screw
(see Figure 3) to the left (counterclockwise) for higher product flow rate or to the right (clockwise) for a
lower product flow rate.
INSTALLING LENS
Where applicable, install LENS (1) on each side of the Unit.
11309989001
Page 15
FIGURE 4. WIRING DIAGRAM
30998900112
Page 16
TROUBLESHOOTING
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.
WARNING: If repairs are to be made to a product system, remove quick disconnects from
the applicable product tank, then relieve the system pressure before proceeding. If repairs
are to be made to the CO2system, stop dispensing, shut off the CO2supply , then relieve
the system pressure before proceeding. If repairs are to be made to the refrigeration system, make
sure electrical power is disconnected from the Unit.
TROUBLESHOOTING PRODUCT SYSTEM
TroubleProbable CauseRemedy
NO PRODUCT DISPENSED.A.Product tank quick
disconnects not attached
properly .
B.No product supply (product
tank empty).
C.No CO2supply .C.Replenish CO2supply as
DISPENSED PRODUCT
COMES OUT OF
DISPENSING VALVE CLEAR
BUT FOAMS IN CUP OR
GLASS
NOTE: Crushed ice also causes dispensing problems. When dispensed drink hits sharp edges of ice,
carbonation is released from dispensed drink.
DISPENSED PRODUCT
FOAMS AS IT LEAVES
DISPENSING VALVE.
A.Oil film or soap scum in cup or
glass.
B.Ice used for finished drink is
sub-cooled.
A.Recovery rate of unit
exceeded (ice bank depleted).
B.Product tanks CO2regulator
adjusted too high.
A.Attach quick disconnects
securely .
B.Replenish product supply as
instructed.
instructed.
A.Use clean cups and glasses.
B.Do not use ice directly from
freezer. Allow ice to become
‘‘wet’’ before using. (Refer to
following NOTE)
A.Allow ice bank to recover.
B.Adjust product tanks CO
regulator to proper equilibrium
pressure as instructed, then
replace product supply.
2
C.Dispensing valve restricted or
dirty .
D.Tapered nylon washer inside
tube swivel nut connection
distorted from being
overtightened restricting
product flow .
E.Oil, water, or dirt in CO
supply .
13309989001
2
C.Sanitize product system as
instructed in the Operator’s
Manual (P/N 309989004).
D.Replace nylon washer. Make sure
it is properly seated.
E.Remove contaminated CO2.
Clean CO2system (lines,
regulators, etc.). Install clean CO
supply .
2
Page 17
TroubleRemedyProbable Cause
TROUBLESHOOTING REFRIGERATION SYSTEM
COMPRESSOR DOES NOT
OPERATE.
A.Ice bank sufficient.A.Refrigeration not called for.
B.Unit power cord unplugged or
Unit power switch in ‘‘OFF’’
B.Plug in power cord or place power
switch in ‘‘ON’’ (up) position.
(down) position.
C.No power source (blown fuse
or tripped circuit breaker).
C.Replace fuse or reset circuit
breaker. (Note: Fuse or circuit
breaker are not part of Unit.)
D.Low voltage at compressor
terminals.
D.Voltage must be at least 103 volts
(115 VAC Unit) or 208 (230 VAC
Unit) at compressor terminals
when compressor is trying to
start.
E.Loose, disconnected, or
broken wiring.
F.Overload protector cut out;
over--heated compressor.
Condenser fan motor not
operating as required.
E.Tighten connections or replace
broken wiring.
F.Compressor will cool enough to
restart. Do not overdraw cooling
capacity of Unit. Refer to
‘‘CONDENSER FAN MOTOR
NOT OPERATING’’ in this
section.
COMPRESSOR WILL NOT
STOP AFTER SUFFICIENT
ICE BANK IS FORMED.
(NOTE--ICE BANK SHOULD
JUST COVER CONTROL
BULB).
COMPRESSOR OPERATES
CONTINUOUSLY BUT DOES
NOT FORM SUFFICIENT ICE
BANK.
G.Inoperative overload protector
G.Replace inoperative part.
or start relay.
H.Inoperative ice bank control.H.Replace ice bank control.
I.Inoperative compressor.I.Replace compressor.
A.Ice bank control cap tube
A.Replace ice bank control.
kinked or broken.
B.Ice bank control stuck in
B.Replace ice bank control.
closed position.
A.Cooling capacity is exceeded
by over-drawing.
B.Unit located in excessively hot
area or air circulation through
A.Reduce amount of drinks drawn
per given time.
B.Relocate Unit or determine and
correct condenser coil restriction.
condenser coil is restricted.
C.Refrigeration system leak.C.Repair refrigeration system.
NOTE: Ice bank freezes from bottom of evaporator upward. A refrigerant leak or insufficient charge
might show an ice bank at bottom and not at top of evaporator.
NOTE: If overload protector cuts out compressor, condenser fan motor will continue to operate;
otherwise; troubleshooting condenser fan motor problems is same as for ‘‘COMPRESSOR DOES NOT
OPERA TE’’ paragraph plus the following:
14309989001
Page 18
TroubleRemedyProbable Cause
CONDENSER FAN MOTOR
NOT OPERATING.
CONDENSER FAN MOTOR
NOT OPERATING. (cont’d)
AGITATOR MOTOR NOT
OPERATING.
A.Jumper cord loose or
disconnected from motor or
terminal block. Broken wire in
cord.
B.Fan blade obstructed.B.Remove obstructions.
C.Inoperative condenser fan
motor.
A.Unit power cord or agitator
motor power cord
disconnected or Unit power
switch in ‘‘OFF’’ position.
B.No power source (blown fuse
or tripped circuit breaker).
C.Agitator motor propeller
obstructed.
D.Low voltage.D.Voltage must be at least 103 volts
A.Tighten connections or replace
cord.
C.Replace condenser fan motor.
A.Plug in power cords or place Unit
power switch in ‘‘ON’’ position.
B.Replace fuse or reset circuit
breaker. (Note: Fuse or circuit
breaker are not part of Unit.)
C.Remove obstruction.
(115 VAC Unit) or 208 (230 VAC
Unit) at compressor terminals
when compressor is trying to
start.
E.Loose, disconnected, or
broken wiring.
F.Inoperative agitator motor.F.Replace agitator motor as
E.Tighten connections or replace
broken wiring.
instructed.
15309989001
Page 19
WARRANTY
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or W ilshireproduct, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the
equipment model number, serial number and the date of purchase.
IMI Cornelius Offices
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT , BELGIUM D (32) 3 664 0552 D FAX (32) 3 665 2307
BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (612) 421-6120 D FAX (612) 422-3255
LD004
4/21/98
309989001
16
Page 20
1
7
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309989001
Page 21
IMI CORNELIUS INC.
CORPORATE HEADQUARTERS:
One Cornelius Place
Anoka, Minnesota 55303-6234
(612) 421-6120
(800) 238-3600
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