IMI CORNELIUS INC.
One Cornelius Place
Anoka, MN 55303–6234
Telephone (800) 238–3600
Facsimile (612) 422–3246
BEVERAGE DISPENSING SUPPORT SYSTEM ASSEMBLY (MODEL NO.
2232MS) INSTALLATION AND SERVICE MANUAL
MANFACTURED
BY
IMI CORNELIUS INC.
ANOKA, MINNESOTA 55303–1592
BEVERAGE CONTROL PANEL ASS’Y
Manual Part No. 0713
June 5, 1991
Revised: April 23, 1992
Control Code A
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before the installation and operation of this Equipment.
IMI Cornelius Inc. 1990–92 Printed in U.S.A.
Page 2
GENERAL DESCRIPTION
Warranty Registration Data
(to be filled out by customer)
Model Number;
Serial Number;
Install Date;
Local Authorized
Service Center;
GENERAL WARRANTY POLICY
IMI Cornelius Inc; warrants that all equipment and
parts are free from defects in material and
workmanship under normal use and service, AS
MORE EXPRESSLY DEFINED AND LIMITED BY
SPECIFIC WARRANTIES COVERING EACH
PRODUCT.
TERMS AND CONDITIONS
PRICES...All prices are F.O.B. factory. Taxes
imposed by any present or future federal, state or
local laws, if paid by us, will be charged to purchaser.
Title and risk of loss to equipment pass to purchaser
upon delivery to carrier.
Shipments of returned merchandise sent collect will
not be accepted. Used or discontinued equipment
will not be accepted for credit under any
circumstances. Item returned to IMI Cornelius Inc;
for credit or reimbursement, having a value of less
the 25.00 dollars will not receive credit.
CLAIMS...In the event of shortage, notify carrier as
well as us immediately. In the event of damage,
notify carrier. We are not responsible for damage
occurring in transit, but will gladly render assistance
necessary to pursue your claim. Merchandise must
be inspected for concealed damage within 15 days of
receipt.
ORDERING INFORMATION
Please check the part numbers carefully when
ordering. Be sure to include: Quantity, Part. No.
Description, and How to Ship––if you have specific
routing plans.
TERMS...Terms of net thirty (30) days from date of
invoice will be gladly extended to those customers of
known and acceptable financial standing. Otherwise,
orders must be accompanied by cash. A service
charge of 11/2% per month, which is an effective
annual percentage rate of 18%, will be charged for
invoices not paid within thirty days, but in no event
will the monthly service charge exceed 1/12 of the
annual percentage rate allowable under applicable
state laws.
RETURNED GOODS...Merchandise must not be
returned without prior approval or consent, which will
be given or withheld at our sole discretion. (All
returned merchandise must be sent freight
prepaid to IMI Cornelius Inc; Anoka, Minnesota).
If the merchandise is in a new, unused condition and
is in its original carton with all the original packing
and is a configuration appearing in our current
catalog, it will be accepted back (subject to prior
approval as stated above) and a credit allowed
amounting to the original selling price or current
selling price, whichever is lower, less the restocking
charge indicated below.
Note: quantity prices may be available on spare
parts. Save money by ordering larger quantities
or bulk packaging on specific items shipped
from Anoka.
Compare quality, performance and prices. Then
consolidate and simplify your ordering procedure by
ordering current service parts from IMI Cornelius Inc;
located nearest to your area.
To reduce processing and shipping time please
submit separate orders for service parts, rather than
combine orders with equipment.
SHIPPING INFORMATION
Unless otherwise instructed, all merchandise will be
shipped as follows:
0–150 Lbs. (0–68 KG) United Parcel Service
If returned goods are received by Cornelius: Within
60 days of invoice date –– 10% of applicable selling price.
Within 61–120 days of invoice date –– 20% of applicable selling price.
Over 120 days of invoice date –– 30% of applicable
selling price.
Over 150 Lbs. (68 KG) Truck
Cornelius shall select point of origin for shipments to
give the most efficient service. Freight charges are
from manufacturing point.
10713
Page 3
COMPLETE SERVICE
Your trained Cornelius Sales Person stands ready to serve you with ordering and technical assistance.
He can also offer you success proven merchandising ideas and placement programs that will help you to
locate Cornelius beverage equipment in retail accounts. Complete repair and installation service by factory trained personnel is available at Authorized Service Centers. Addresses are available at your request.
Spare parts may also be ordered from our Authorized
Service Centers.
HOME OFFICES AND MANUFACTURING
IMI Cornelius Inc.
One Cornelius Place
Anoka, Minnesota 55303-1592
(612) 421-6120
800-238-3600
FAX (612) 422-3255
Our 800 number access’ the nearest Distribution Center for sales assistance.
DISTRIBUTION CENTERS
NORTHWEST:IMI Cornelius Inc.
One Selina Drive
Albany, New York 12205
(518) 869-6606
FAX 518-869-9038
800-238-3600
2089 Burroughs Avenue
San Leandro, California 94577
(510) 351-0961
FAX 510-351-2623
16112
Page 4
TABLE 1. SPECIFICATIONS
Model Numbers (Standard Assemblies W/O Optional Kits)
Domestic Units:
Beverage Control Panel (one carbonator) Requiring Connection to one Post-Mix Dispenser1416
Beverage Control Panel (two carbonator) Requiring Connection to Two Post-Mix Dispenser0516
Export Units:
Beverage Control Panel (one carbonator) Requiring Connection to One Post-Mix Dispenser1548
Beverage Control Panel (two carbonator) Requiring Connection to Two Post-Mix Dispenser0187
Overall Dimension:
Width50.5 inches (12.827 M)
Height91 inches (23.114 M)
Depth19.5 inches (495.3 MM)
Shipping Weights (approximate):
Beverage Control Panel (one carbonator)363 Pounds (164.7 KG)
Beverage Control Panel (two carbonator)395 Pounds (179.17 KG)
Water Pressure Requirements (see note)45 to 75–PSI (3.10 to 5.17 BARS)
Ambient Operating Temperature 40F (4.44C) to 100F (37.8C)
Carbonators Electrical Requirements:
Domestic:
Operating Voltage115VAC, 60HZ
Current Draw6.8 Amps
Export:
Operating Voltage 230VAC, 50 HZ
Current Draw3.3 Amps
Note: If plain water source pressure is above 75–PSI (5.17 Bars), optional Water Pressure Regulator Kit
must be installed and adjusted to 75–PSI (5.17 Bars). If water source pressure is consistently less than
45–PSI (3.10 Bars), the Optional Water Pressure Booster Kit must be installed in the system. The
Booster Kit will boost water pressure from 50 to 70–PSI (3.45 to 4.83 Bars).
30713
Page 5
INSTALLATION
This manual is intended to assist the installer and
service personnel in the installation, operation, and
maintenance procedures to be performed on the
Beverage Control Panel Assembly (see Figure 1 and
applicable Figure 3, 4, 5, or 6).
The Beverage Control Panel Assembly is designed
to filter, pressure regulator, and distribute plain and
carbonated water, CO2 gas, and syrup to the
Post–Mix Beverage Dispenser or dispensers and
various other equipment connected to the system.
NOTE: The Beverage Control Panel Assembly is
manufactured in America and has American
sizes on the hardware. All metric conversion are
approximate and vary in size.
NOTE: The Beverage Control Panel Assembly
was thoroughly inspected before leaving the
factory and the carrier has accepted and signed
for it. Any damage or irregularities should be
noted at the time of delivery (or not later than 15
days from date of deliver) and immediately
reported to the delivering carrier. Request a
written inspection report from Claims Inspector
to substantiate any necessary claim. File claim
with the delivering carrier, not with IMI Cornelius
Inc.
INSTALLING POST–MIX DISPENSER(S)
Refer to manual(s) provided with the Post–Mix
Dispenser(s) for installation instructions, then install
Dispenser(s) in operating location(s).
If your Beverage Control Panel Assembly is
equipped with either or both the optional air
compressor kit or the water pressure booster kit,
dedicated properly grounded electrical outlets with
proper electrical requirements must also be located
close to the Beverage Control Panel Assembly
installation location to provide electrical power.
No other electrical equipment should be connected to
these electrical circuits. ALL ELECTRICAL WIRING
MUST CONFORM TO NATIONAL AND LOCAL
ELECTRICAL CODES.
INSTALLING WATER SURGE TANK (ITEM 1)
ON BEVERAGE CONTROL PANEL
ASSEMBLY
NOTE: It is suggested for ease of assembly, that
the loose–shipped WATER SURGE TANK (item 1)
be installed on the Beverage Control Panel
Assembly upper frame before the Panel
Assembly is set upright and fastened to the wall.
1
4
1
INSTALLING BEVERAGE CONTROL
PANEL ASSEMBLY
Your Beverage Control Panel Assembly may be
equipped with one or more of the optional kits as
shown in Figure 2. Figure 1 shows the standard
Beverage Control Panel Assembly with no optional
kits and Figure 2 shows the panel assembly with
optional kits installed.
NOTE: A dedicated and properly grounded
electrical outlet with proper electrical
requirements must be located close to the
Beverage Control Panel Assembly installation
location to provide electrical power to
(depending upon Beverage Control Panel Model
Number) one or two carbonators.
1. Install ELBOW ASS’Y SURGE TANK (item 5) in
top of WATER SURGE TANK (item 1) as shown
in Figure 17. Seal pipe thread connection with
pipe sealing compound.
2. Refer to applicable Figure 1 or 2 for water surge
tank location on Beverage Control Panel
Assembly upper frame, then remove two
self–drilling screws from frame.
3. Position water surge tank in position on
Beverage Control Panel Assembly.
4. Place STRAP, SURGE TANK (item 2) in
position around water surge tank and align
holes in strap with holes in frame where two
self–drilling screws were removed.
5. Secure strap to frame with two self–drilling
screws removed in step 2) preceding.
4
0713
Page 6
6. Connect one end of TUBE ASS’Y (item 33) to
water surge tank elbow assembly 3/8–inch flare
(5/8–18) fitting as shown in applicable Figure 3,
4, 5, or 6. Seal connection with TAPERED
GASKET, BLACK (item 4).
7. Connect other end of tube assembly to water
manifold assembly 3/8–inch flare (5/8–18) fitting
on water filter assembly (see applicable Figure
3, 4, 5, or 6). Seal connection with TAPERED
GASKET, BLACK (item 4).
FASTENING BEVERAGE CONTROL
PANEL ASSEMBLY TO WALL
WARNING: The Beverage Control
Panel Assembly must be securely
fastened to the wall before
connecting the assembly into the system.
The Beverage Control Panel Assembly must
be fastened to the wall with six fasteners
provided by the Installer) and each fastener
must be capable of resisting a 200 pound
(90.7 KG) pull. Be very careful when handling
the assembly as it is very top heavy and
could fall and cause serious personal injury
and also equipment damage.
CONNECTING SUGAR–BASE SYRUP TANKS
LINES TO BEVERAGE CONTROL
CO
2
PANEL ASSEMBLY CO
(see Figure 7)
1. Using .265 I.D. tubing, fittings, gas quick
disconnects, and tubing clamps, provided in the
installation kit, make up three gas lines to be
connected between the CO2 manifold and the
sugar–base syrup tanks.
2. Connect three gas lines swivel nut ends to CO
check valves on Beverage Control Panel
Assembly CO2 manifold. Seal connections with
white tapered gaskets.
MANIFOLD
2
2
CONNECTING DIET SYRUP TANK CO2 LINE
TO BEVERAGE CONTROL PANEL
ASSEMBLY DIET SYRUP CO
(see Figure 7)
3. Using .265 I.D. tubing, fittings, gas quick
disconnect, and tubing clamps, make up one
gas line to be connected between the Beverage
Control Panel Assembly diet–syrup tank.
4. Connect swivel nut end of gas line to check
valve on outlet of the diet–syrup tank CO
regulator. Seal connection with white tapered
gasket.
REGULATOR.
2
2
Refer to instructions in previous WARNING note and
secure Beverage Control Panel Assembly to wall as
follows:
1. Very carefully, lay panel assembly upper frame
over on its back side. Slide telescoping lower
frame up on panel assembly upper frame.
2. Very carefully, lift Beverage Control Panel
Assembly up and place in position up against
wall.
3. Using screw adjusters on bottoms of Legs,
adjust until Control Panel Assembly sits level.
4. Secure Control Panel Assembly to wall with six
fasteners provided by the installer.
5. Using .156 I.D. tubing provided in installation kit,
connect one end of tubing to vented double
check valve (see applicable Figure 3, 4, 5, or 6),
then route other end of tubing to a permanent
floor drain.
CONNECTING BEVERAGE CONTROL
PANEL ASSEMBLY TO POST–MIX
DISPENSER(S) AND OTHER EQUIPMENT TO
BE CONNECTED TO THE SYSTEM
(see Figure 7)
NOTE: The syrup, plain and carbonated water
and CO2 lines to the Post–Mix Dispenser(s) and
various other equipment at the installation site
may be routed overhead or through a floor chase
from the Beverage Control Panel Assembly.
MAKE SURE ALL LINES ARE LABELED FOR
IDENTIFICATION.
Refer to manual(s) provided with the Post–Mix
Dispenser(s) to connect plain water, carbonated
water, and syrup lines to the Dispenser(s).
Center–Island Installation with Optional Syrup Tanks
Hookup (see Figure NO TAG)
Connect CO2, plain water, carbonated water, and
syrup lines between Beverage Control Panel
Assembly, the Post–Mix Dispenser, and other
equipment to be connected to the system. Optional
syrup tanks Kit (P/N 0673) is used to connect four
syrup tanks into system.
6. Fasten tubing to frame assembly with wire ties
provided in installation kit.
Connect insulated plain water line between plain
water line connected to Post–Mix Dispenser cold
plate and the Orange Juice Dispenser.
5
0713
Page 7
Center–Island and Second Dispenser Installation
with Optional Syrup Tanks Hookup (see Figure
NO TAG)
2. Make sure all shutoff valves on water manifold
assembly and water filter assembly are in
‘‘OFF’’ position.
Connect CO2, plain water, carbonated water, and
syrup lines between Beverage Control Panel
Assembly, the Post–Mix Dispensers, and other
equipment to be connected to the system. Optional
Syrup Tanks Kit (P/N 0673) is used to connect four
syrup tanks into the system.
Connect insulated plain water line between plain
water line connected to Post–Mix Dispenser cold
plate and the Orange Juice Dispenser.
Center–Island Installation with Bulk Syrup Tank
Hookup (see Figure NO TAG).
Connect CO2, plain water, carbonated water, and
syrup lines between Beverage Control Panel
Assembly, the Post–Mix Dispenser, and other
equipment to be connected to the system.
Connect insulated plain water line between plain
water line connected to Post–Mix Dispenser cold
plate and the Orange Juice Dispenser.
Center–Island and Second Dispenser Installation
with Bulk Syrup Tank Hookup (see Figure NO TAG).
IMPORTANT: DO NOT operate carbonator(s)
water pump(s) or water pressure booster system
(if applicable) water pump with no water in the
system. Operating pumps dry will cause damage
to the pumps which will void their factory
warranty.
3. Connect plain water source line, meeting
requirements of preceding NOTE, to Beverage
Control Panel Assembly.
4. Open Beverage Control Panel Assembly plain
water source shutoff valve.
5. Beverage Control Panel Assembly equipped
with Everpure water filters (see applicable
Figure 3 or 5).
A.Connect length of garden hose to FILTER
‘‘ACTIVATION VALVE,’’ then route hose to
a permanent drain.
B.Open ‘‘ACTIVATION VALVE’’ and allow
approximately 28–gallons of water to flow
through the water filters, then close valve.
Connect CO2, plain water, carbonated water and
syrup lines between Beverage Control Panel
Assembly, the Post–Mix Dispensers, and other
equipment to be connected to the system.
Connect insulated plain water line between plain
water line connected to Post–Mix Dispenser cold
plate and the Orange Juice Dispenser.
PREPARATION FOR OPERATION
BEVERAGE CONTROL PANEL ASSEMBLY
NOTE: The Beverage Control Panel Assembly
must be connected to a water source with water
pressure between 45 and 75–PSI (3.10 and 5.17
Bars). If water pressure is over 75–PSI (5.17
Bars), an Optional Water Pressure Regulator Kit
(P/N 300919–00) must be installed. If plain water
source is below 45–PSI (3.10 Bars), an Optional
Water Pressure Booster Kit must be installed in
the system to boost water pressure to 75–PSI
(5.17 Bars).
IMPORTANT: DO NOT operate (if applicable) the
Optional Water Pressure Booster water pump
with no water connected to the Beverage Control
Panel Assembly. Operating water pump dry will
void its factory warranty.
1. Install loose–shipped water filter cartridges on
water filter assembly.
6. Standard Installation (see Figure 7).
WARNING: CO2 Displaces Oxygen.
Strict Attention must be observed in
the prevention of CO2 (carbon
dioxide) gas leaks in the entire CO2 and soft
drink system. If a CO2 gas leak is suspected,
particularly in a small area, immediately
ventilate the contaminated area before
attempting to repair the leak. Personnel
exposed to high concentration of CO2 gas
will experience tremors which are followed
rapidly by loss of consciousness and
suffocation.
Connect bulk CO2 tank CO2 supply line to barbed
fitting on CO2 manifold. Secure connection with
tubing clamp.
Installation employing the optional high–pressure
CO2 Regulator Assembly Kit (P/N 0708) (see Figure
7)
WARNING: To avoid personal injury
and/or property damage, always
secure CO2 cylinders with safety
chain to prevent them from falling over.
Should the valve become accidentally
damaged of broken off, CO2 cylinder can
cause serious personal injury.
6
0713
Page 8
A.Locate two full CO
positions next to the CO
cylinders in upright
2
mounting
2
bracket. Fasten CO2 cylinders with safety
chain.
B.Connect two CO2 lines from Beverage
Control Panel Assembly two primary CO
2
regulators to the CO2 cylinders.
7. Installation employing the Optional Water
PressureBooster System Kit (see applicable
Figure 3, 4, 5, or 6)
Note service valve on bottom of the Water Pressure
Booster System Water Tank. The water tank must be
pressurized with 40 5–PSI (2.76 .34 Bars) of
commercially dry air, CO2, or nitrogen gas through
the water tank service valve before putting system
into operation.
B.Adjust two Primary CO
regulators to
2
105–PSI (7.24 Bars). Pull up on
carbonator(s) tank(s) relief valve(s) for
approximately two seconds to bleed air
from tanks.
C.Adjust secondary CO
regulator assembly
2
CO2 regulator with 100–PSI (6.9 Bars)
gauge for sugar–base syrup tanks to
60–PSI (4.14 Bars).
D.Adjust diet syrup tank CO2 regulator with
30–PSI (2.07 Bars) gauge on secondary
CO2 regulator assembly to 12–PSI (.83
Bars).
11. The Post–Mix Dispenser(s) and entire syrup
systems should be sanitized as instructed in
manual(s) provided with Dispenser(s) before
syrup is connected into the systems.
8. Water Surge Tank (see applicable Figure 3, 4,
5,, or 6)
Note service valve on bottom of the water surge
tank. The water surge tank must be pressurized with
12 2–PSI (.83 .14 Bars) of commercially dry air,
CO2, or nitrogen gas through the water tank service
valve before putting system into operation.
9. System Connected to Bulk CO2 Supply (see
Figure 7)
A.Open shutoff valve on bulk CO2 tank.
B.Adjust CO2 regulator on bulk CO2 tank to
105–PSI (7.24 Bars). Pull up on
carbonators tanks relief valves for
approximately two seconds to bleed air
from tanks.
C.Adjust sugar–base syrup tanks CO
2
regulator with 100–PSI (6.9 Bars) gauge on
secondary CO2 regulator assembly to
60–PSI (4.14 Bars).
D.Adjust diet syrup tank CO2 regulator with
30–PSI (2.07 Bars) gauge on secondary
CO2 regulator Assembly to 12–PSI (.83
Bars).
10. System connected to two fifty pound CO
2
cylinders (see Figure 7).
A.Open CO2 cylinders valves slightly to allow
lines to slowly fill with gas, then open
valves fully to back seat valve.
Back–seating valve prevents leakage
around valve shaft.
IMPORTANT: Even though sanitizing procedure
has been performed on syrup systems during
initial installation a temporary new tubing plastic
off–taste of dispensed product may occur. If this
off–taste should occur, prepare a solution of
citric acid in proportion as instructed on the
citric acid packaging. Pump citric acid solution
through the syrup systems and all carbonated
and plain water tubes installed as part of the
system. Thoroughly flush syrup systems and all
carbonated and plain water tubes with plain
water to make sure all citric acid has been
removed.
12. Open all plain water shutoff valves on Beverage
Control Panel Assembly.
13. Check entire system for syrup, CO2 gas, and
plain and carbonated water leaks. Repair if
leaks are evident.
14. Plug carbonator(s) and Water Pressure Booster
system (if applicable) power cords into electrical
outlets.
15. If Optional Air Compressor Kit is being used and
it is desired to operate with compressed air
rather than CO2 gas pressure.
A.Plug air compressor power cord into
electrical outlet.
B.Place CO2/air switchover valve (see Figure
7) in air position.
16. Refer to manual(s) provided with the
Dispenser(s) to put Dispenser(s) into operation.
Operate all dispensing valves to bleed all air
from plain and carbonated water systems.
17. Standard Installation Connected to Bulk Syrup
Tanks (see Figure 7)
7
0713
Page 9
A.Connect bulk syrup tank into system.
B.Connect three other flavors syrup tanks
into syrup systems.
18. Installation Using Optional Syrup Tank Kit
(P/N 0673) (see Figure 7.)
A.Connect four syrup tanks into syrup
systems.
B.Connect three other flavors syrup tanks
into syrup systems.
19. Operate all Dispenser(s) dispensing valves to
bleed all air from syrup systems.
CHECKING ENTIRE SYSTEM FOR
SYRUP, CO2 GAS, AND PLAIN AND
CARBONATED WATER LEAKS
Check entire system for syrup, CO2 gas, and plain
and carbonated water leaks and repair if evident.
SEALING ENDS OF FLOOR CHASE (IF
APPLICABLE)
1. Pack ends of floor chase with paper to within
approximately six–inches from the top.
2. Seal ends of floor chase with plaster of paris
which may be purchased at a local building
materials store.
8
0713
Page 10
*BEVERAGE CONTROL PANEL MODEL 0817
AND 0516 ARE EQUIPPED WITH TWO CAR-
BONATOR ASSEMBLIES. MODEL 1416 AND
1548 ARE EQUIPPED WITH ONE CARBONA-
SECONDARY CO
REGULATOR PANEL ASS’Y
2
TOR ASSEMBLY.
WATER SYSTEM
SURGE TANK
CO2 SWITCHOVER
VALV E
CARBONATOR
ASS’Y(2)
PLUG
FIGURE 1. STANDARD BEVERAGE CONTROL PANEL ASS’Y
07139
Page 11
OPTIONAL WATER
PRESSURE BOOSTER
KIT
OPTIONAL PRIMARY
CO2 REGULATOR
ASS’Y KIT
PRESSURE SWITCH
WATER PRESSURE
BOOSTER SYSTEM
WATER TANK
WATER
SURGE TANK
OPTIONAL AIR
COMPRESSOR KIT
OPTIONAL SYRUP
TANKS KIT
OPTIONAL WATER
PRESSURE
REGULATOR KIT
FIGURE 2. BEVERAGE CONTROL PANEL ASSEMBLY
(WITH ALL OPTIONAL KITS INSTALLED)
100713
Page 12
OPTIONAL WATER
PRESSURE BOOSTER KIT
SHUTOFF
VALV E
WATER
TANK
SERVICE
VALV E
LINE LEGEND
PLAIN WATER
CARBONATED WATER
PRESSURE
SWITCH
CHECK
VALV E
WATER PUMP
(90–GPH) (341–LPH)
CARBONATED
WATER TANK
WATER PUMP
WATER
SURGE TANK
SERVICE
VALV E
TO POST–MIX
DISPENSER
NOTE: THIS TUBE ASS’Y IS
CONNECTED WHEN OPTIONAL
WATER PRESSURE BOOSTER
KIT IS NOT USED.
WATER PRESSURE
FILET BUN
STEAMER
DOUBLE VENTED
CHECK VALVE(2)
REGULATOR
(12–PSI) (.8–BARS)
TO POST–MIX
DISPENSER
CARBONATOR
CAPPED
WATER PRESSURE
GAUGE
SHUTOFF
VALVE(7)
FINE FILTERS
(TASTE AND ODOR)
(F2)
STANDARD
TUBE ASS’Y
(SEE NOTE)
FILTER
ACTIVATION
VALV E
WATER
PRESSURE
GAUGE
PRE
FILTER
(F1)
PHOSPHATE
FEEDER (F3)
COFFEE
MACHINE/SEASONAL
DRINKS
WATER PRESSURE
REGULATOR OPTIONAL
WATER SHUTOFF
VALV E
PLAIN WATER
SOURCE
(45 TO 75– PSI)
(3.1 TO 5.1 –BARS)
ICE
MACHINE
FIGURE 3. PLAIN AND CARBONATED WATER SYSTEMS FLOW DIAGRAM
W/EVERPURE WATER FILTERS (MODELS 1416 AND 1548)
071311
Page 13
OPTIONAL WATER
PRESSURE BOOSTER KIT
SHUTOFF
VALV E
WATER
TANK
SERVICE
VALV E
LINE LEGEND
PLAIN WATER
CARBONATED WATER
PRESSURE
SWITCH
CHECK
VALV E
WATER PUMP
(90–GPH) (341–LPH)
CARBONATED
WATER TANK
WATER PUMP
WATER
SURGE TANK
SERVICE
VALV E
TO POST–MIX
DISPENSER
NOTE: THIS TUBE ASS’Y IS
CONNECTED WHEN OPTIONAL
WATER PRESSURE BOOSTER
KIT IS NOT USED.
WATER PRES-
FILET BUN
STEAMER
SURE
REGULATOR
(12–PSI)
(.8–BARS)
DOUBLE VENTED
CHECK VALVE(2)
CAPPED
TO POST–MIX
DISPENSER
CARBONATOR
FINE
FILTER
WATER PRESSURE
GAUGE
SHUTOFF
VALVE(7)
STANDARD
TUBE ASS’Y
(SEE NOTE)
TASTE/ODOR
FILTER
MACHINE/SEASONAL
WATER
PRESSURE
GAUGE
PRE
FILTER
(F1)
ICE MAKER
FEEDER FILTER
COFFEE
DRINKS
WATER PRESSURE
REGULATOR OPTIONAL
WATER SHUTOFF
VALV E
PLAIN WATER
SOURCE
(45 TO 75– PSI)
(3.1 TO 5.1 –BARS)
ICE
MACHINE
FIGURE 4. PLAIN AND CARBONATED WATER SYSTEMS FLOW DIAGRAM
W/CUNO WATER FILTERS (MODELS 1416 AND 1548)
120713
Page 14
OPTIONAL WATER
PRESSURE BOOSTER KIT
SHUTOFF
VALV E
WATER
TANK
SERVICE
DOUBLE VENTED
CHECK VALVE(2)
VALV E
LINE LEGEND
PLAIN WATER
CARBONATED WATER
PRESSURE
SWITCH
CHECK
VALV E
WATER PUMP
(90–GPH) (341–LPH)
NOTE: THIS TUBE ASS’Y IS
CONNECTED WHEN OPTIONAL
WATER PRESSURE BOOSTER
KIT IS NOT USED.
WATER
SURGE TANK
SERVICE
VALV E
TO POST–MIX
DISPENSER
CARBONATED
WATER TANK
WATER PUMP
WATER PRESSURE
(12–PSI) (.8–BARS)
FILET BUN
STEAMER
REGULATOR
TO POST–MIX
DISPENSER
CARBONATOR
(TASTE AND ODOR)
WATER PRESSURE
SHUTOFF
VALVE(7)
FINE FILTERS
(F2)
GAUGE
CARBONATOR
STANDARD
TUBE ASS’Y
(SEE NOTE)
FILTER
ACTIVATION
VALV E
WATER
PRESSURE
GAUGE
PRE
FILTER
(F1)
PHOSPHATE
FEEDER (F3)
COFFEE
MACHINE/SEASONAL
DRINKS
WATER PRESSURE
REGULATOR OPTIONAL
WATER SHUTOFF
VALV E
PLAIN WATER
SOURCE
(45 TO 75– PSI)
(3.1 TO 5.1 –BARS)
ICE
MACHINE
FIGURE 5. PLAIN AND CARBONATED WATER SYSTEMS FLOW DIAGRAM
W/EVERPURE WATER FILTERS (MODELS 0187 AND 0516)
071313
Page 15
OPTIONAL WATER
PRESSURE BOOSTER KIT
SHUTOFF
VALV E
PRESSURE
SWITCH
CHECK
VALV E
LINE LEGEND
PLAIN WATER
CARBONATED WATER
WATER
SURGE TANK
WATER
TANK
DOUBLE VENTED
CHECK VALVE(2)
SERVICE
VALV E
WATER PUMP
(90–GPH) (341–LPH)
CARBONATOR
WATER PRESSURE
GAUGE
SHUTOFF
VALVE(7)
SERVICE
VALV E
CARBONATOR
MACHINE/SEASONAL
WATER
PRESSURE
GAUGE
NOTE: THIS TUBE ASS’Y IS
CONNECTED WHEN OPTIONAL
WATER PRESSURE BOOSTER
KIT IS NOT USED.
TO POST–MIX
DISPENSER
CARBONATED
WATER TANK
WATER PUMP
COFFEE
DRINKS
WATER PRESSURE
REGULATOR OPTIONAL
WATER SHUTOFF
VALV E
WATER PRESSURE
REGULATOR
(12–PSI) (.8–BARS)
FILET BUN
STEAMER
TO POST–MIX
DISPENSER
FINE
FILTER
STANDARD
TUBE ASS’Y
(SEE NOTE)
TASTE/ODOR
FILTER
PRE
FILTER
(F1)
ICE MAKER
FEEDER FILTER
PLAIN WATER SOURCE
(45 TO 75– PSI)
(3.1 TO 5.1 –BARS)
ICE
MACHINE
FIGURE 6. PLAIN AND CARBONATED WATER SYSTEMS FLOW DIAGRAM
W/CUNO WATER FILTERS (MODELS 0187 AND 0516)
140713
Page 16
AIR COMPRESSOR KIT (OPTIONAL)
CO2 REGULATOR ASS’Y
KIT (OPTIONAL)
TO CO2 CYLINDER
CONDENSATION
DRAIN TUBE
CONDENSATION
TANK
CONNECT TO CARBONATORS
CO2/AIR CHANGEOVER
VALV E
SUGAR BASED SYRUP
(60–PSI) (4.14 BARS)
DIET SYRUP
(12–PSI) (.83 BARS
CO2 CHECK VALVE
CO2/AIR CHANGEOVER
CO2/AIR CHANGEOVER
*THE STANDARD INSTALLATION EMPLOYS
THE USE OF A BULK SYRUP TANK WHICH
IS CONNECTED TO FOUR OF THE DISPENSERS
SYRUP INLET LINES. OPTIONAL SYRUP TANKS
KIT PROVIDES THE MEANS TO CONNECT FOUR
SYRUP TANKS INSTEAD OF THE BULK SYRUP
TANK.
Refer to manual provided with the Post–Mix
Dispenser for service and maintenance instructions.
BEVERAGE CONTROL PANEL
ASSEMBLY SERVICE AND
MAINTENANCE
CARBONATOR ASSEMBLY SERVICE AND
MAINTENANCE
WARNING: The carbonator water pump
water inlet strainer screen and liquid
double check valve must be inspected and service at least once a year under normal circumstances, and after any disruptions (plumbing
work, earthquake, etc.) to the water supply system that might cause turbulent (erratic) flow of
water through the system. A carbonator water
pump with no screen or a defective screen in
strainer would allow foreign particles to foul liquid double check valve. CO2 gas could then ba
ck flow into water system and create a health
hazard in the water system
Refer to manual provided with carbonator assembly
for service and maintenance instructions.
ADJUSTING PRIMARY CO2 REGULATORS
CHECKING PLAIN WATER SYSTEM SURGE TANK
AIR, CO2 OR NITROGEN GAS PRESSURE (see
applicable Figure 3, 4, 5, or 6).
NOTE: The plain water surge tank must be
completely drained before proceeding to check
and if necessary, pressurize the tank with the
proper amount of ‘‘commercially dry air, CO2, or
nitrogen gas pressure. Proceed as follows:
1. Unplug carbonator(s) and if applicable, the
optional Water Pressure Booster system power
cords from electrical outlets
2. Close Beverage Control Panel Assembly main
water inlet supply line shutoff valve.
3. Close plain water outlet shutoff valve Post–Mix
Dispenser plain water line is connected to.
4. Disconnect Post–Mix Dispenser plain water line
from shutoff valve.
5. Place bucket under shutoff valve. Open shutoff
valve and allow water to be purged from surge
tank. DO NOT CLOSE VALVE AT THIS TIME.
6. Note: service valve on bottom of the water
system surge tank. The surge tank must be
pressurized to 12 ± 2–PSI (.83 ± .14 Bars) with
commercially dry air, CO2, or nitrogen gas
pressure. Check and make sure surge tank is
properly pressurized.
(see Figure 7).
System Connected to Bulk CO2 Supply
Adjust primary CO2 regulator on bulk CO2 supply tank
to 105–PSI (7.24 Bars)
System Connected to Two–Fifty Pound CO
Cylinders
Adjust two primary CO2 regulators to 105–PSI (7.24
Bars)
ADJUSTING SECONDARY CO
2
2
REGULATORS
Sugar–Base Syrup Tanks CO2 Regulator
Adjust sugar–base syrup tanks CO2 regulator with
100–PSI (6.9 Bars) gauge on secondary CO
regulator assembly to 60–PSI (4.14 Bars).
Diet–Syrup Tank CO
Adjust diet–syrup tank CO2 regulator with 30–PSI
(2.07 Bars) gauge on secondary CO2 regulator
assembly to 12–PSI (.83 Bars).
Regulator.
2
2
7. Close Post–Mix Dispenser plain water outlet
shutoff valve.
8. Open Beverage Control Panel Assembly main
water inlet supply line shutoff valve.
9. Plug the carbonator(s) and if applicable, the
optional Water Pressure Booster system power
cords into electrical outlet.
10. Place bucket under Post–Mix Dispenser plain
water outlet shutoff valve. Open shutoff valve
until a good stream of water flows from valve,
the close valve.
11. Reconnect Post–Mix Dispenser water line to
shutoff valve.
SERVICING OPTIONAL WATER PRESSURE
BOOSTER SYSTEM
(see applicable Figure 3, 4, 5, or 6)
Servicing Water Pump Water Inlet Strainer Screen
1. Unplug carbonator(s) and the Water Pressure
Booster system power cords from electrical
outlets.
24
0713
Page 26
2. Close Beverage Control Panel Assembly water
inlet supply line shutoff valve.
3. Loosen screen retainer, then pull screen retainer
and strainer screen from water pump. (see
Figure 12).
4. Pull strainer screen from screen retainer. Clean
any sediment from screen retainer and pump
screen retainer port.
WATER PUMP
WATER
STRAINER SCREEN
(P/N 315348–000)
PRESSURE
SWITCH
LIQUID CHECK
VALV E
WATER
PUMP
MOTOR
FIGURE 13. WATER PUMP AND MOTOR
1
3
2
6
O–RING
(P/N 315349–000)
SCREEN RETAINER
FIGURE 12. WATER STRAINER SCREEN
5. Inspect strainer screen for holes, restrictions,
corrosion, and other damage. Discard damaged
strainer screen.
6. Check O–Ring on screen retainer. Replace worn
or damaged O–Ring (P/N 315349–000).
NOTE: A strainer screen should always be used,
otherwise particles could foul liquid check valve.
7. Install good or new strainer screen (P/N
315348–000) in screen retainer, then screw
retainer into water pump and tighten securely.
8. Service liquid check valve (refer to next
paragraph, Servicing Liquid Check Valve).
Servicing Liquid Check Valve
1. Service water pump water strainer screen as
instructed in previous paragraph, Servicing
Water In let Strainer Screen; before servicing
liquid check valve.
2. Disconnect pressure switch (see Figure 13) from
liquid check valve assembly outlet, then remove
check valve from water pump outlet. Retain
white tapered gasket inside inlet (female) end of
check valve.
3. Disassemble each check valve as shown in
Figure 14
4. Wipe each part with clean lint–free cloth. Inspect
each part, especially ball for burrs, nicks,
corrosion, deterioration, and other damage.
Discard ball seat and any damaged or suspicious
parts and replace with new parts when
reassembled.
5. Reassemble check valve as shown in Figure 14.
ALWAYS INSTALL NEW BALL SEAT
(QUADDING) P/N 312418–000.
6. Make sure white tapered gasket is in place
inside female end of check valve assembly, then
install check valve assembly on fitting in water
pump outlet port.
7. Connect pressure switch to check valve
assembly outlet.
25
4
5
Name
0713
Page 27
8. Open Beverage Control Panel Assembly water
inlet supply line shutoff valve.
9. Plug carbonator(s) and the Water Pressure
Booster system power cords into electrical
outlets.
Checking Water Tank Air, CO2, or Nitrogen Gas
Pressure
NOTE: The Water Pressure Booster system water
tank must be completely drained before
proceeding to check and if necessary, pressurize
the tank with the proper amount of commercially
dry air, CO2, or nitrogen gas pressure. Proceed as
follows:
1. Unplug carbonator(s) and Water Pressure
Booster system power cords from electrical
outlets.
2. Close Beverage Control Panel Assembly water
inlet supply line shutoff valve.
3. Close plain water outlet shutoff valve Post–Mix
Dispenser plain water line is connected to.
4. Disconnect Post–Mix Dispenser plain water line
from shutoff valve.
5. Place bucket under shutoff valve. Open shutoff
valve and allow water to be purged from Water
Pressure Booster System water tank, then close
valve.
NOTE: The Water Pressure Booster system water
tank and the water system surge tank must be
completely drained and make sure they are
properly pressurized with commercially dry air,
CO2, or nitrogen gas pressure before checking
the water pump ‘‘CUT–IN’’ (pump starts) and
‘‘CUT–OUT’’ (pump stops). Proceed as follows:
1. Unplug carbonator(s) and Water Pressure
Booster system power cords from electrical
outlets.
2. Close Beverage Control Panel Assembly water
inlet supply line shutoff valve.
3. Close water manifold plain water shutoff valve
Post–Mix Dispenser plain water line is connected
to. Disconnect water line from shutoff valve.
4. Place bucket under shutoff valve. Open shutoff
valve and allow water to be purged from water
system surge tank and Water Pressure Booster
System water tank. DO NOT CLOSE SHUTOFF
VALVE AT THIS TIME.
5. Note service valve on bottom of Water Pressure
Booster system water tank and water system
surge tank. The Water Pressure Booster system
water tank must be checked to make sure it is
pressurized to 40 ± 5–PSI (2.76 ± .034 Bars)
and the water system surge tank is pressurized
to 12 ± 2–PSI (.83 ± .14 Bars) with commercially
dry air, CO2, or nitrogen gas pressure.
6. Note service valve (see applicable Figure 3, 4, 5,
or 6) on bottom of the Water Pressure Booster
system water tank. The water tank must be
pressurized to 40 5–PSI (2.76 .34 Bars) with
commercially dry air, CO, or nitrogen gas
pressure. Check and make sure water tank is
properly pressurized.
7. Open Beverage Control Panel Assembly water
inlet supply line shutoff valve.
8. Place bucket under Post–Mix Dispenser shutoff
valve. Open valve and allow water to flow until a
good stream of water flows from valve, then
close valve.
9. Reconnect Post–Mix Dispenser plain water line
to shutoff valve.
10. Plug both carbonators and Water Pressure
Booster System power cords into electrical
outlets.
6. Close Post–Mix Dispenser water outlet shutoff
valve, then open Beverage Control Panel
Assembly plain water inlet supply line shutoff
valve.
7. Place bucket under Post–Mix Dispenser water
outlet shutoff valve. Open shutoff valve and allow
water to flow until water surge tank and Water
Pressure Booster System water tank are filled
and a good stream of water flows from shutoff
valve, then close valve.
CAUTION: To avoid damage, do not exceed the
maximum allowable system pressure of 85 ±
5–PSI (5.86 ± .35 Bars).
WARNING: Adjustment nuts are located
close to the high voltage terminals on
the pressure switch. To prevent possible electrical shock, use an insulated 3/8 nut–driver to
make adjustments. Only qualified personnel
should perform adjustments on pressure
switch.
26
0713
Page 28
Note: The DIFFERENTIAL adjustment (20–psi) between ‘‘CUT–IN’’ (water pump starts) and ‘‘CUT–OUT’’ (water
pump stops) has been adjusted at the factory and should require no further adjustment. Should differential
adjustment become necessary, turn DIFFERENTIAL ADJUSTMENT nut clockwise to increase differential or turn
nut counterclockwise to decrease differential.
FIGURE 15. PRESSURE SWITCH ADJUSTMENT
8. Using 5/16 nutdriver, remove nut securing
pressure switch cover, then remove cover.
Note: Water pressure gauge to be observed when
checking ‘‘CUT–OUT’’ (water pump stops) is
located just above the water filters. Observing the
water pressure gauge, ‘‘CUT–OUT’’ (water pump
stops) should occur at 85 ± 5–PSI (5.86 ± .35
Bars).
9. Plug Water Pressure Booster System power
cord into electrical outlet.
10. Open Post–Mix Dispenser water outlet shutoff
valve and discharge water into bucket until pump
‘‘CUT– IN’’ (pump starts) occurs, then close
valve. Pump ‘‘CUT–OUT’’ should have occurred
at 85 ± 5–PSI (5.86 ±.35 Bars). If pump
‘‘CUT–OUT’’ was not correct, refer to Figure 15
and turn ‘‘CUT–OUT’’ adjustment nut to the right
(clockwise) for higher pressure or to the left
(counterclockwise) for lower pressure.
11. Repeat step 10) preceding and adjust until
proper pump ‘‘CUT–OUT’’ occurs.
SERVICING OPTIONAL AIR COMPRESSOR
ASSEMBLY AND AIR SYSTEM
MAINTENANCE
Air Compressor Maintenance.
Air compressor assembly air filter must be cleaned or
replaced with replacement air filter (P/N 111421–000)
every 30 to 60 days or more often, depending upon
environmental conditions.
Purging Air Reservoir Tank (Weekly)
IMPORTANT: To prevent water (condensation)
from entering system, water must be purged from
air reservoir tank once a week.
1. Hold appropriate container under bleeder valve
on air reservoir tank (see Figure 7).
2. Open valve to allow water (condensation) to be
purged from reservoir tank and until only air
comes out of valve, then close valve.
12. Install pressure switch cover and secure with
nut.
13. Re–connect Post–Mix Dispenser plain water line
to Water manifold water shutoff valve.
14. Plug carbonator(s) power cord(s) into electrical
outlet.
‘
CLEANING OPTIONAL SYRUP LINES
STRAINERS (SEE FIGURE 15).
NOTE: Use ONLY LUKEWARM WATER. Hot water
destroys the chlorine power of the sanitizer and
cold water does not allow the sanitizer to
dissolve. Lukewarm is warm but not HOT,
approximately body temperature.
27
0713
Page 29
FIGURE 16. SYRUP LINE STRAIANER
1. Using chlor–tergent (Oakite Products, Inc.) or
equivalent sanitizer and LUKEWARM water, mix
2–1/2 gallons (9.46 liters) of sanitizing solution in
a bucket.
2. Disconnect syrup out quick disconnects,
containing the syrup strainers, from all syrup
tanks.
3. Activate all dispensing valves on Dispensers to
relieve pressure from all syrup systems.
4. Loosen syrup strainer screen (see Figure 3–5)
retainer, then pull syrup strainer and screen from
syrup strainer housing.
5. Pull screen from screen retainer. Inspect screen
for holes, restrictions, corrosion, and any other
damage. Discard damaged screen and replace
with a new one.
6. Place quick disconnect and syrup strainer
housing in bucket containing sanitizing solution.
Thoroughly wash quick disconnect and syrup
strainer housing, screen retainer, and screen in
sanitizing solution.
7. Thoroughly rinse quick disconnect and syrup
strainer housing, screen retainer and screen with
potable water.
8. Install screen in screen retainer, then screw
screen retainer into water strainer housing.
Tighten retainer only finger tight.
11. Connect syrup out quick disconnects to all syrup
tanks.
WATER FILTERS REPLACEMENT
Refer to Water Filtration System manual for water
filters replacement instructions.
SANITIZING SYRUP SYSTEMS
The syrup systems should be sanitized every
90–days using Chlor–Tergent (Oakite Products, Inc.)
or equivalent sanitizer. Refer to manual provided with
the Post–Mix Dispenser for sanitizing instructions.
REPLENISHING CO2 SUPPLY
NOTE: When indicator on CO2 cylinder regulator
assembly 1800–PSI (124.1 Bars) gauge is in
shaded (‘‘Change CO2 Cylinder’’) portion of dial,
CO
cylinder is almost empty and should be
2
changed.
1. Fully close (clockwise) CO2 cylinder valve.
2. Slowly loosen CO2 regulator assembly coupling
nut allowing CO2 pressure to escape, then
remove regulator assembly from empty CO
2
cylinder.
3. Unfasten safety chain and remove empty CO
2
cylinder.
WARNING: To avoid personal injury
and/or property damage, always secure
CO2 cylinder with safety chain to prevent if from
falling over. Should the valve become accidentally damaged or broken off, CO2 cylinder can
cause serious personal injury.
4. Position CO2 cylinder and secure with safety
chain.
5. Make sure gasket is in place inside CO
2
regulator coupling nut, then install regulator on
CO2 cylinder.
6. Open (counterclockwise) CO2 cylinder valve
slightly to allow lines to slowly fill with gas, then
open valve fully to back–seat valve.
(Back–seating valve prevents leakage around
valve shaft).
7. Check CO2 connections for leaks. Tighten loose
connections.
REPLENISHING SYRUP SUPPLY
9. Repeat steps 4) through 8) to clean and sanitize
remaining syrup strainers.
10. Sanitize all syrup systems as instructed.
WARNING: To avoid personal injury or
property damage, do not attempt to remove syrup tank cover until CO2 pressure has
been released from tank.
28
0713
Page 30
1. Remove CO2 disconnect and syrup disconnect
from empty syrup tank, then remove tank.
2. Place full syrup tank in position, then connect
CO
disconnect and syrup disconnect to full
2
syrup tank.
SYRUP FLAVOR CHANGE
Sanitize applicable syrup system as instructed, then
install full tank of new flavor syrup.
‘
29
0713
Page 31
TROUBLESHOOTING
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.
WARNING: If repairs are to be made to carbonated water system, disconnect electrical
power to Cooling Unit, shut off plain water and CO2 supplies, and relieve the carbonated
water system pressure before proceeding. If repairs are to be made to syrup system,
remove quick disconnects from applicable syrup tank, then relieve the system pressure before
proceeding. If repairs are to be made to CO2 system, stop dispensing, shut off CO2 supply, then
relieve the system pressure before proceeding.
If repairs are to be made to an existing Remote Condensing unit, disconnect the power to the
condensing unit before proceeding
TROUBLESHOOTING OPTIONAL WATER PRESSURE BOOSTER SYSTEM
TroubleProbable CauseRemedy
WATER PUMP NOT
OPERATING
WATER PUMP
‘‘SHORTCYCLES’’
A.Power cord unplugged from
electrical outlet.
B.Electrical circuit fuse blown or
circuit breaker tripped.
C.Water pump motor inoperativeC.Have Service Technician replace
D.Water pump pressure switch
inoperative.
E.Thermal overload switch
inoperative.
F.Plain water inlet pressure
above 60–PSI (4.14 Bars).
A.Water tank is overcharged with
air, CO2 or nitrogen gas.
B.Check to see if check valve on
water pump outlet is leaking
water
C.Water tank shutoff valve is
closed
D.Water pump pressure switch is
not correctly adjusted.
A.Plug power cord into electrical
outlet.
B.Replace fuse or reset circuit
breaker.
inoperative moto
D.Have Service Technician replace
inoperative pressure switch.
E.Have Service Technician replace
inoperative thermal overload
switch.
F.Have Service Technician reset
‘‘CUT IN’’ pressure on pressure
switch to 10–PSI (.68 Bars)
above water inlet pressure.
A.Evacuate all water from Beverage
Support System. Adjust pressure
to 40 ± 5–PSI (2.76 ± .34 Bars),
then reactivate system.
B.Disassemble and clean check
valve. If valve is damaged,
replace.
C.Open water tank shutoff valve
D.Have Service Technician readjust
the pump pressure switch.
WATER PUMP ‘‘LONG
CYCLES’’
A.Water tank is undercharged
with air, CO2, or nitrogen gas.
B.Water tank gas bladder is
leaking.
300713
A.Evacuate all water from Beverage
Support System. Adjust gas
pressure to 40 ± 5 PSI, (2.76 ±
.34 Bars) then reactivate system.
B.Replace water tank, pressurize
gas pressure to 40 ± 5–PSI (2.76
± .34 Bars), then reactivate.
Page 32
TroubleRemedyProbable Cause
WATER PUMP ‘‘LONG
CYCLES’’ (CON’T)
C.Water pump pressure switch is
not correctly adjusted.
D.Water pre–filter is plugged
(this condition will be
accompanied by a change in
pitch of the water pump when
operating.)
E.Water supply is shut off to
Beverage Control Panel (this
condition will be accompanied
by a change in pitch of the
water pump when operating).
F.Water pump failure.F.Have Service Technician replace
G.Water filter activation valve is
in ‘‘OPEN’’ position.
H.Leak in plain water lines
leaving Beverage Control
Panel Assembly.
C.Verify pressure switch
‘‘CUT–OUT’’ pressure is adjusted
at 85 ± 5 PSI (5.86 ±.35 Bars) or
‘‘CUT–IN’’ pressure is adjusted at
60 ± 5 PSI (4.14 ± .35 Bars).
Have Service Technician readjust
pressure switch.
D.If water inlet pressure gauge
reads below 5–PSI (.34 Bars)
while water pump is
operating,replace water pre–filter.
E.Verify plain water inlet shutoff
valve is in ‘‘OPEN’’ position. Verify
all other water shutoff valves on
Beverage Control Panel are in
‘‘OPEN’’ positions.
water pump. Verify water is being
supplied to the pump (starving
water pump of water is primary
reason for pump failure).
G.Place water filter activation valve
in ‘‘CLOSED’’ position.
H.Check for water leak in plain
water lines leading to equipment
connected to Beverage Control
Panel Assembly.
WATER INLET PRESSURE
GAUGE READS TOO LOW
WATER INLET PRESSURE
GAUGE READS TOO HIGH
AIR COMPRESSOR DOES
NOT OPERATE
A.Water inlet shutoff valve is in
‘‘CLOSED’’ position.
B.Water pre–filter is clogged.B.Replace water pre–filter.
C.Water pressure regulator is
incorrectly adjusted.
D.Water pressure regulator
strainer is clogged.
E.Water pressure regulator
inoperative.
A.Water pressure regulator is
incorrectly adjusted.
B.Water pressure regulator
inoperative.
A.Power cord unplugged from
electrical outlet.
B.Power cord power switch in
‘‘OFF’’ position.
C.Electrical circuit fuse blown or
F.Air compressor is inoperative.F.Replace air compressor.
A.Air compressor pressure
switch is not correctly
A.Have Service Technician adjust
pressure switch.
adjusted.
B.Air tank contains water
(condensation).
B.Drain water (condensation) from
air tank by opening condensation
drain tube valve. Close valve after
draining tank. TO PREVENT
WATER (CONDENSATION)
FROM ENTERING SYSTEM,
WATER MUST BE PURGED
FROM AIR TANK ONCE A
WEEK.
A.Air tank contains excessive
water (condensation).
A.Drain water (condensation) from
air tank, then sanitize syrup
systems and replace
contaminated syrup supplies.
A.Condensation drain tube valve
on air tank is in ‘‘OPEN‘’
A.Place condensation drain valve in
‘‘CLOSED’’ position.
position.
B.Pressure relief valve on air
B.Close air tank lid relief valve.
tank lid is open
C.Air compressor air filter is
C.Replace air compressor air filter.
clogged.
D.Air tank lid not properly
D.Properly install lid on air tank.
installed.
E.Leak in air system lines and/or
regulators.
E.Check for leak in air line from air
compressor to air tank. Check line
from air tank to air/CO change
over valve. Check regulator and
lines to syrup tanks. Check line to
shake machine.
F.Air compressor inoperativeF.Replace air compressor.
WATER INLET PRESSURE
GAUGE READS TOO LOW
A.Water inlet valve in
‘‘CLOSED’’ position.
A.Place water inlet shutoff valve in
‘‘OPEN’’ position.
B.Water pre–filter is clogged.B.Replace water pre–filter.
C.Water pressure regulator is
incorrectly adjusted.
D.Water pressure regulator
strainer is clogged.Water
pressure regulator strainer is
C.Readjust water pressure regulator
to 75 ± 5 PSI (5.17 ± .34 Bars).
D.Clean or replace water strainer
filter after closing main water
shutoff valve.
clogged.
E.Water pressure regulator
E.Call Service Technician.
inoperative.
WATER INLET PRESSURE
GAUGE READS TOO HIGH
A.Water pressure regulator is
incorrectly adjusted.
B.Water pressure regulator
A.Readjust water pressure regulator
to 75–PSI (5.17 Bars)
B.Call Service Technician.
inoperative.
NOTE: Refer to manual provided with carbonator for troubleshooting information.
320713
Page 34
FIGURE 1. WIRING DIAGRAM (CARBONATOR)
FIGURE 2.WIRING DIAGRAM
(OPTIONAL WATER PRESSURE BOOSTER SYSTEM)
071333
Page 35
FIGURE 3. INSTRUCTIONS FOR CRIMPING TUBE CLAMPS
340713
Page 36
10
27
27
20
11
15
22
15
1
2
24
131313
78
5
23
25
21
12
15
3
9
15
15
26
16
17
19
13
6
13
4
FIGURE 17. BEVERAGE CONTROL PANEL ASS’Y
35
0713
Page 37
BEVERAGE CONTROL PANEL ASS’Y
Item
No.Part No.Name
1416Beverage Control Panel Ass’y One
Carbonator, Domestic
0516Beverage Control Panel Ass’y Two
Carbonator, Domestic
1548Beverage Control Panel Ass’y One
Caronbator, Export
0187Beverage Control Panel Ass’y Two
Carbonabor, Export
10483CO2 Regulator Ass’y (see Figure 5–2)
2300911Frame, Upper
3416424Carbonator Ass’y, Domestic (see
Figure 5–9)
496424Carbonator Ass’y, Export (see Figure
5-9)
4300914Manifold Ass’y, Water (see figure 5-10)
50657Platform, Surge Tank
60504Filter System Ass’y Everpure
0928Filter System Ass’y Cuno
7300984Surge Tank, 100 PSI Domestic
8300893Strap, Surge Tank Domestic
9*0875Self Drilling Screw, Hex Washer HD,
No. 10-16 by 1 1/4” Long
100505Tube Ass’y, .265 I.D. By 30” Long,
From CO2 Regulator Ass’y to Center
Island Carbonator Ass’y
11315499Cap, 1-Carbonator
0506Tube Ass’y, .265 I.D. by 44” Long, from
CO2 Regulator Ass’y to Drive-Thru
Carbonator Ass’y 2-Carbonator
120507Tube Ass’y, .375 I.D. By 21” Long,
from Water Manifold Ass’y to Water
Manifold (2-Carbonator)
13*320940Self Drilling Screw Hex Washer HD,
No. 10-16 By 5/8” Long
Item
No.Part No.Name
14*1300Washer, .229 I.D. By .049CS
15311304Tapered Gasket Black
16318556Hanger
17189429Hex Nut Keps, 1/4-20 Domestic
*321811Hex Nut, Keps, No. 10-32 Export
18165294Hex Bolt, 1/4-20 By 1” Long
(1-Carbontaor)
19200469-029Machine Screw, Phil Pan HD No.
1/4-20 By 1-3/8 Long (Domestic, 2Carbonator)
183040Machine Screw, Fil Pan HD NO. 10-32
By 7/8” Long, (Export, 2-Carbonator)
200508Tube Ass’y, .375 I.D. By 36” Long
From Water Manifold Ass’y to Center
Island Carbontor Ass’y
210193Water Manifold Ass’y (see Figure 5-11)
220705Tube Ass’y, .375 I.D. By 49” Long,
From Water Manifold Ass’y to
Drive-Thru Carbonator Ass’y
2-Carbonator
23300912Tube Ass’y, .375 I.D. By 56” Long,
Surge Tank to Water Manifold Ass’y
Domestic
24960194Rubber Channel
250143Gauge, 160 PSI
260846Tube Ass’y, .375 I.D. By 9” Long,
Water Filter Ass’y Everpure
176272-318Tube Ass’y, .375 I.D. By 18” Long,
Water Filter Ass’y, Cuno
27178025-100Tapered Gasket White
28309812Tube, Water Inlet, Stainless Steel (not
Shown)
*Zinc Plated Steel Unless Othewise Indicated.
360713
Page 38
2
6
7
9
1
7
8
10
6
12
4
4
5
8
10
11
13
7
8
10
FIGURE 18. CO2 REGULATOR ASS’Y (P/N 0483)
Item
No.Part No.Name
0483CO2 Regulator Ass’y
10137Manifold Ass’y Carbonataor (see
20138Regulator Ass’y syrup (see Figure 5-5)
30145Manifold and Bracket Ass’y CO2 (see
4178025-100Tapered Gasket, White
5311732Connector, Swivel, 7/16-20
6315499Cap, 7/16
7398022-400Machine Screw, SL RD HD Stainless
8*398024-603Hex Nut, NO 10-24
91375Panel Mounting
10331400Washer .203 I.D. By .024
11960194Edging
121665Carbonator manifold ass’y
131668Air Filter Ass’y
Figure 5-3)
Figure 5-8)
Steel, No. 10-24 By 5/8” Long
*Zinc Plated Steel Unless Otherwise Indicated.
3
6
7
8
10
4
5
37
0713
Page 39
910113
8
2345
7
FIGURE 19. CARBONATOR MANIFOLD ASS’Y (P/N 0137)
1
6
5
4
3
2
6
1
Item
No.
Part No.Name
0137Manifoled Ass’y Carbonstor
1320640Fitting 1/4 NPT By 7/16-20
2183060Fitting, Tee 1/4 NPT
3183301-100Check Valve Ass’y (see figure 5-4)
4183047Fitting 1/4 NPT
5176065Fitting, Swivel Elbow, 7/16-20
6178025-100Tapered Gasket, White
FIGURE 34. OPTIONAL WATER PRESSURE REGULATOR KIT (P/N 300919-000)
45
0713
Page 47
WARRANTY
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or
Wilshire product, in your country, please write, fax or telephone the IMI Cornelius office nearest you.
Please provide the equipment model number, serial number and the date of purchase.