MINITEMP FS
MiniTempFS infrared thermometer
is the ideal choice for your daily
HACCP routine. Use it to assure
safe food temperatures:
• At the receiving dock
• For cold storage
• In the kitchen
• In hot and cold holding and
serving areas
• During cooling and reheating
Also use the MiniTempFS to monitor
temperatures of food service equipment,
such as the refrigerator, oven, rotisserie,
fryer, and the dishwasher.
The Professional’s
New Food Safety
Companion
Designed specifically for the Food Service Professional, the
Raytek MiniTempFS noncontact thermometer is fast, accurate
and reads food surface temperatures without contact. That
means no cross-contamination or damage to food products.
With its precise calibration, the MiniTemp Food Safety thermometer
can measure food surfaces to within +/- 1ºC (2ºF) over the critical
temperature zone of 0 to 60ºC (32 to 150ºF), where harmful
bacteria grows most rapidly. From Salad Bar to Steam Table, the
MiniTempFS provides the fastest way to monitor critical temperatures.
When used in conjunction with a conventional probe thermometer,
the MiniTempFS helps general food safety system surveillance by
allowing the user to scan numerous food temperatures quickly and
more often, according to the 1999 Federal Food Code. There is no
faster way to monitor food temperatures in your daily HACCP
routine, from the receiving dock to the dinner table.
Choose the infrared noncontact thermometer that has been
engineered for use in food safety applications. Discover the Raytek
advantage—fast, easy, and safe temperature measurement backed
by over 35 years of experience and top-quality customer service.
®
™
Food Safety
IR Thermometer