Rational Oven SCC201E Service Manual

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Page 1

Manual

SelfCooking Center

Page 2

Safety Instructions

Warning:

Incorrect installation, adjustment, servicing, maintenance, cleaning, or unatmorised modifications to the appliance can result in damage, injury or death. Read the Operating Manual carefully before starting to use the appliance.

For your safety:

Do not store or use any flammable gases or liquids near this appliance.

What to do in the event of danger or if you smell gas:

- Shut the gas supply immediately

- Do not touch any electric control elements

- Make sure the area is well ventilated

- Avoid naked flames or sparking

- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is unobtainable call the relevant fire station).

RESET GAS

„RESET“ (gas appliances only) If the burner function is faulty, "RESET GAS" will light up on the display. After 15 sec. you will hear an acoustic signal. Press the "RESET GAS" display to re-start the automatic ignition process. If the "RESET GAS" display does not light up again after approx.. 15 sec. the flame is burning and the appliance is operational. Please notify Customer Support if the display is still lit after repeated pressing!

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Page 3

Dear Customer

Congratulations on your new SelfCooking Center®. By purchasing a SelfCooking Center®you have entered a new era in cookery. Thanks to a readily understandable visual control concept you and your SelfCooking

Center

will achieve excellent results in no time at all –with hardly any time or expense spent on training.

In SelfCooking mode you just press a button to select the relevant food and how you want it cooked – that’s it! There is no longer any need for traditional inputs such as temperature, time and humidity or complicated programming and constant monitoring.

Of course the SelfCooking Center

Thanks to the easy-to-understand control concept you can use Programming Mode to create your own tailor-made cooking programs in next to no time.

We give a 12 month warranty from the date of invoice. The warranty excludes glass damage, light bulbs and sealing material as well as damage caused by improper installation, use, maintenance, repair or descaling.

So that you can make the best possible use of the wide variety of applications and benefits offered by your SelfCooking Center

we recommend that you study the manual thoroughly.

And now enjoy your new SelfCooking Center

Your

RATIONAL AG

also provides the versatile facilities of a perfect Combi-steamer.

Dealer Installer

Installed on:

You can reach our Technical Customer Support Service 7 days a week on: +49 8191 327333. For any queries relating to use please ring the RATIONAL ChefLine

: +49 8191 327300

We reserve the right to make technical changes in the interest of progress!

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Page 4

Contents

General Instructions / For Your Safety 6

Features 11

General Operating Instructions 12

SelfCooking Control®Mode 14

Controls 15 Operation 16

Combi-steamer mode 24

Controls 25 Moist heat 26 Dry heat 27 Dry heat and moist heat 28 ClimaPlus Control Time settings, continuous operation, preheating 30 Working with the core temperature probe 31 Pressure humidification, air speeds 32 Cool down 33

Programming Mode

Controls 34 Programming Mode 35 Programming Combi-Steamer Mode 36 Program start, check, change 37 Program delete, copy 38 Level Control 39 Program lock 41

Functions

CleanJet CleanJet®stop 45 CleanJet®request 46 HACCP logging 47 Delta cooking 48 Half power, Power optimisation connection 49 Automatic start time 50 CalcDiagnose System®CDS 51

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Page 5

Contents

Info

Service

ChefLine®/Service Info 52 Descale steam generator 53 Descale humidification jet 56 Drain steam generator 57 "Type” appliance and software identification 58

Appliance settings

Real time, time format 59 Date, temperature unit, language 60 Buzzer, Display contrast, CleanJet®request 62

Manual clean 63

Maintenance 65

Appliance options 67

Fault warnings 69

Help function 71

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Page 6

General Instructions / For Your Safety

Please take the time to read the following safety and operating instructions carefully.

Keep this manual carefully so that it can always be consulted by anyone using the appliance.

This appliance must only be used to cook food in catering establishments. Any other use is not intended and is therefore considered dangerous.

Before using the unit for cooking make sure there are no cleaner or rinse aid tablet residues in the cooking cabinet.

Remove any cleaner and rinse aid tablet residues and rinse thoroughly with hand shower.

Operate using hands only. Damage caused by the use of pointed, sharp or other objects will invalidate the guarantee.

The appliance must only be used by trained operatives.

It is vital that operatives be given regular safety instruction.

We recommend that the operator gives your staff regular training to avoid the risk of accident or damage to the appliance.

Daily checks before switching on

• Lock air baffle top and bottom.

• Lock grid shelf or mobile oven rack properly in position in the cooking cabinet.

General

• The temperature of door glass, outer casing and add-ons may exceed 60 °C.

• Avoid having heat sources (e.g. grill plates, deep fryers etc.) near the appliance.

• If the unit is idle for prolonged periods, shut the water supply stop valve and turn off the appliance power supply (gas and electricity).

When setting up table-top units with the appliance manufacturer’s original standard stand or base cabinet the maximum top rack working height is 1600 mm.

WARNING – If containers are filled with liquid or contents which liquefy during cooking, do not use rack levels higher than those where the user can see into the slide-in containers. Warning sticker is enclosed with appliance.

Warning!

• Caution! Hot vapour (risk of scalding)!

• Caution! Containers and grids are hot!

• Make sure the mobile oven rack is

correctly locked in position!

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Page 7

General Instructions / For Your Safety

Display indication

In order to avoid unnecessary power consumption, the intensity of indications is automatically reduced in 2 stages during routine operation. After 10 minutes there is an initial reduction in indication intensity. After a further 10 minutes indication intensity is again reduced As soon as you touch the display or open the cooking cabinet door indication intensity automatically returns to normal.

If your unit is switched on for longer than 20 minutes and neither a cooking mode nor

CleanJet activates automatically and only the current time of day and the date are shown on the display

is selected, the energy saver circuit

Gas appliances only

• If your appliance is installed under an extractor hood, this must be switched on when the appliance is in use.

• If your appliance is connected to a chimney, the flue duct must be cleaned in compliance with specific regional regulations. Contact your installer

• Do not put objects on your appliance exhaust pipes.

• The appliance must only be used in still conditions.

Loading/removal

Open appliance door slowly. When it is opened heating and fan wheel shut

down automatically. The integral fan wheel brake is activated. The fan

wheel keeps running for a brief period only. Do not touch the fan wheel.

Do not insert containers or grids until the grid shelf has been properly secured and the mobile oven rack has been pushed up to the stop and locked in place.

Only use genuine heatproof accessories made by the appliance manufacturer.

Appliances with grid shelves (6x1/1 GN, 6x2/1 GN, 10x1/1 GN, 10x2/1 GN)

Removal

Slightly raise grid shelf and lift out of front catch. Swivel grid shelf to middle of cooking cabinet.

Press grid shelf upwards, lift from fixings. Slot into place in reverse order.

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Page 8

General Instructions / For Your Safety

Mobile oven rack

Working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option)

- Remove grid shelf

- Lay run-in rail on appliance floor and engage.

- Push mobile oven rack or plate rack in

- Push mobile oven rack or plate rack up to the stop and lock into place.

- Transport trolley must be properly fixed to appliance using the holder.

- Disengage mobile oven rack or plate rack and pull out.

- When transporting the mobile oven rack or plate rack on the trolley, make sure trolley is engaged in the transport safety catch.

- Cover and secure containers with liquids to avoid risk of scalding from liquid slopping over.

Working with mobile plate racks

Please always insert core temperature probe into ceramic tube.

Warning!

Before the mobile plate rack is removed the core temperature probe must be removed and placed in the holding position on the run-in rail.

Warning!

• Shut the GN container locks on the mobile oven rack!

• Mobile oven racks, mobile plate racks, transport trolleys and appliances on casters can tip over when being moved over an inclined plane or threshold.

Appliance size Max. load sizes

6x1/1 GN 30 kg (max. 15 kg per rack) 10x1/1 GN 45 kg (max. 15 kg per rack) 20x2/1 GN 90 kg (max. 15 kg per rack)

6x2/1 GN 60 kg (max. 30 kg per rack) 10x2/1 GN 90 kg (max. 30 kg per rack) 20x2/1 GN 180 kg (max. 30 kg per rack)

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Page 9

General Instructions / For Your Safety

Low water

This may appear on the display when you switch on. It means that the steam generator is not yet filled with water. When it is full the display goes out automatically.

If the display does not go out, check that the water valve is open and the strainer at the water supply (solenoid valve) is unblocked.

Ambient temperatures

If ambient temperatures drop below +5 °C make sure the cooking cabinet is heated to room temperature (> + 5 °C) before starting to use it.

Core temperature probe

• The core temperature probe and core temperature probe positioning aid may be hot – use oven gloves.

• Cool core temperature probe with hand shower before use.

• Do not let core temperature probe hang out of cooking cabinet.

• Remove core temperature probe from food before removing a load.

Cool down

Use the "Cool Down" function to cool the cooking cabinet .

Warning!

• During "Cool Down" the fan wheel runs when the door is open!

• Do not switch on "Cool Down" function unless air baffle is correctly locked.

• Do not touch the fan wheel.

• Appliance must not be cooled with cold

water.

Hand shower

Pull hand shower out to use. Press hand shower control button to select 2 jet

strengths. Hand shower retracts automatically. Make sure hand shower hose is fully rewound

after use. Do not pull hand shower out beyond the end mark.

Warning!

• Hand shower and hand shower water may be hot!

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Page 10

General Instructions / For Your Safety

Cleaning

• Before the start of CleanJet®cleaning the hinging racks or mobile plate rack must be inserted in the cooking cabinet as instructed.

• Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g. overnight).

• Do not clean unit with high pressure cleaner.

• Do not treat unit with acids or expose to acid fumes – this will damage the protective layer of stainless steel and units might discolour.

• Follow the instructions on the cleaner pack.

• For cleaning sequences see "CleanJet "Manual Cleaning " chapters.

• Only use cleaning agents made by the appliance manufacturer.

Warning!

• Wear the correct protective clothing, gloves, goggles and mask.

" or

Descaling

• Note that the steam generator must be descaled as required (see Descaling chapter).

Maintenance

• Inspection, maintenance and repair work must only be carried out by trained technicians.

• The unit must be switched off at the mains when cleaning (except CleanJet inspection, maintenance or repair work.

• If the appliance is installed on casters, freedom of movement must be restricted so that energy, water and drainage pipes cannot be damaged when the unit is moved. If the unit is moved, make sure that energy, water and drainage pipes are correctly disconnected. If the unit is returned to its original position, make sure that the retention device, energy, water and drainage pipes are correctly fitted.

cleaning), carrying out

Servicing

• Your appliance should be serviced by an authorised service partner at least once a year to ensure that it remains in perfect working order.

Warning!

• Switch the appliance off at the mains before opening service doors or working on live components.

Warning!

• Wear the correct protective clothing, gloves, goggles and mask.

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Page 11

Features

Info

 Appliance serial number

(visible only when door open)

 Draft diverter

(gas appliances only, optional)

 Interior lighting

 Appliance door with double glass panel

 Door handle

Table-top units: one-handed operation with slam function Floor units: (One-handed operation)

 Unlocking device to open double glass

door panel (inside)

 Integal and self-draining door drip pan

(inside)

 Drip collector connected directly to

appliance drain

 Appliance feet

(height adjustable)

 Unit data plate

(with all important data such as power input, gas type, voltage, phase number and frequency, as well as appliance model and appliance serial number, see also Functions/Settings/ Type)

 Control panel

 Protective cover for electrical

installation area

 Central dial

 Hand shower

(with automatic rewind)

 Run-in guide

(floor models)

 Air filter

(installation area ventilation)









 



SelfCooking Center®table-top unit 6 x 1/1 GN, identical for 6 x 2/1 GN, 10 x 1/1 GN and 10x2/1 GN.

















SelfCooking Center®table-top unit 20 x 1/1 GN, identical for 20x2/1 GN.











 

 

















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Page 12

General User Instructions

Info

SelfCooking Control

Mode

Combi-Steamer Mode

Programming Mode

Clean

new

LevelControl

copy change

delete

After switching on or operating the SCC button you enter

SelfCooking Control

See chapter on SelfCooking

Control

Mode for description.

Mode.

By operating the Moist Heat, Dry Heat or Combination Moist Heat and Dry Heat button you enter

Combi-Steamer Mode.

See chapter on Combi-Steamer Mode for description.

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By operating the "Prog” button you enter Programming

Mode.

See Programming Mode chapter for description.

Page 13

General User Instructions

Info

Your SelfCooking Center®has a touch screen. You can enter data on your SelfCooking Center touching it lightly with your finger.

by just

Selecting a function

Examples:

Press button

Short bleep and flashing red light confirms button has been pressed. Active button is surrounded by flashing red frame.

The central dial can be used to enter data while the button is flashing.

Confirmation of data input

takes place automatically after 4 seconds.

Central dial

You can enter your desired values by rotating the central dial.

Push Function

Entries can be confirmed by pressing the central dial.

Unit too hot

If the cooking cabinet is hotter than the temperature set, the button for the mode selected will flash (e.g. Dry Heat).

(See "Cool Down" chapter for cooking cabinet cooling).

Help Function

press (Push Function) on central dial

This will give you handy tips on everyday use (see also Help Function chapter).

press any button.

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Page 14

SelfCooking Control®Mode

The 7 SelfCooking Control®modes (large joints, pan fries, poultry, fish, bakery products, side dishes, Finishing requirements, the size of the food to be cooked and the load size. Cooking time, temperature and the ideal cooking cabinet climate are continuously adjusted to achieve the result you want. The remaining cooking time is displayed.

The SCC Cookery Book and the SelfCooking Guide will give you examples and useful tips on how to make cooking child’s play.

) automatically detect product-specific

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?????

Page 15

SelfCooking Control®Mode - Controls

On/Off switch

7 Modes:

SelfCooking Control

Large roasts

Pan fries

Poultry

Fish

Bakery products

Side dishes

Finishing

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Function button

Programming Mode button

Central dial

with Push Function

Page 16

SelfCooking Control®Mode - Operation

We would like to explain the operation by giving you 5 examples. Your User Manual will give you plenty of other helpful tips on how to make preparing meals child’s play, or simply follow the User Guide on the display.

Example 1: Veal roast

Select Large Joints

universal

roasting

roast with

crackling

soft

roasting

overnight

roasting

Select preparation e.g. Universal Roast – that’s it! The unit will right away work to give a preset factory-tested result.

soft

cooking

overnight

cooking

If desired you can change the default settings within the first 60 seconds.

The unit preheats automatically – the display shows:

preheat

As soon as the preheat temperature is reached the display shows

Load

Insert core temperature probe

Please note that the core temperature probe must be inserted when requested!

If the core temperature probe is incorrectly inserted or is not inserted (see chapter on Working with Core Temperature Probe) you will see the appropriate message on the display.

Probe Position

If you fail to comply the mode is discontinued.

universal

roasting

light dark

rare well done

Or you have the option of making individual changes to the level of browning and cooking.

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Page 17

SelfCooking Control®Mode - Operation

Note

The requisite cooking time is displayed once the cooking time is up and the cooking cabinet doors have been opened. In some SelfCooking Control Mode operations, e.g. soft cooking and overnight cooking, no preheating is necessary.

Discontinuing an operation in SelfCooking

Control

An operation in SelfCooking Control

Mode

Mode may be discontinued while the display shows the "back" symbol. As soon as the "back" symbol goes out the only way of halting the process is by switching the appliance off.

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Page 18

SelfCooking Control®Mode - Operation

Example 2: Muffins

Select "Bakery Products" mode

sweet

baking

savoury

baking

Select "Sweet Baking " – that’s it! The unit will right away work to give a preset factory-tested result.

sweet

baking

light dark

Or you have the option of making individual changes to the cooking level.

If desired you can change the default settings within the first 60 seconds.

Unit preheats automatically – display shows:

preheat

As soon as the preheat temperature is reached display shows

Load

Insert core temperature probe

Please use the positioning aid

Please note that the core temperature probe must be inserted when requested!

If the core temperature probe is incorrectly inserted or is not inserted (see chapter on Working with Core Temperature Probe) you will see the appropriate message on the display.

Probe position

If you fail to comply the mode is discontinued

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Page 19

SelfCooking Control®Mode - Operation

Note

The requisite cooking time is displayed once the cooking time is up and the cooking cabinet doors have been opened.

Discontinuation of SelfCooking operation

An operation in SelfCooking Control discontinued while the display shows the "back" symbol. As soon as the "back" symbol goes out the only way of halting the process is by switching the appliance off.

Mode may be

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Page 20

5432154

0:08

54321

SelfCooking Control®Mode - Operation

Example 3: "Finishing®– à la carte”

Select "Finishing

" mode

plated

banquet

plates

à la carte

container CT-probe

chicken

Select "à la carte" – that’s it! The unit will right away work to give a preset factory-tested result.

plates

à la carte

container

service

dry humide

Unit preheats automatically – display shows:

preheat

If desired you can change the default settings and store your new ones.

As soon as the preheat temperature is reached display shows

Load

LevelControl

Level Control is automatically activated when

Finishing

à la carte or Finishing®container service

Select level loaded (e.g. level 3)

You can repeat this procedure as often as you like for any rack.

short long

Or you can change the desired cabinet climate, e.g. "dry" or "moist".

The preset time may be changed if required.

The time runs when the cooking cabinet door is closed. As soon as you open the cooking cabinet door the time is stopped.

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Page 21

543

0:05

213

0:05

543

0:08

SelfCooking Control®Mode - Operation ”LevelControl”

With Level Control you can enter an individual time for each of your appliance racks and have it displayed. That way you can always see exactly when each rack is ready.A buzzer sounds and the indicated level flashes as soon as the preset time for the relevant rack is up. Once the cabinet doors have been opened and shut the level is free again and can be reloaded.

Select the loaded level for which you want to change the cooking time (e.g. level 3)

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Page 22

SelfCooking Control®Mode - Operation

Example 4: "Finishing®– Banquet”

Select "Finishing

" mode

plated

banquet

plates

à la carte

container CT-probe

chicken

Select "Banquet " – that’s it! The unit will right away work to give a preset factory-tested result.

plated

banquet

container

service

Unit preheats automatically – display shows:

preheat

If desired you can change the default settings and store your new ones.

As soon as the preheat temperature is reached display shows

Load

Insert core temperature probe

Please note that the core temperature probe must be inserted in the ceramic tube on the mobile plate rack when requested!

dry humide

short long

Or you can change the desired Finishing climate e.g. "dry" or "moist".

The preset time may be changed if required.

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Page 23

SelfCooking Control®Mode - Operation

Example 5: Rice

Select Side Dishes

Convenience

dumplings/

potatoes

steamed

side dishes

Select "Steam rice" – that’s it! The unit will right away work to give a preset factory-tested result.

Or you have the option of making individual changes to the time.

Gratin/

Quiches

steamed

rice

Insert core temperature probe

Please note that the core temperature probe must be inserted into the container of rice when requested!

If the core temperature probe is incorrectly inserted or is not inserted (see chapter on Working with Core Temperature Probe) you will see the appropriate message on the display.

Probe position

If you fail to comply the mode is discontinued.

Note

The requisite cooking time is displayed once the cooking time is up and the cooking cabinet doors have been opened.

If desired the default settings can be changed within the first 60 seconds.

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Page 24

Combi-Steamer Mode

All Combi-Steamer functions are available in Combi-Steamer Mode.

You enter Combi-Steamer Mode by operating the Moist Heat, Dry Heat or Combination Moist Heat and Dry Heat button.

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Page 25

Combi-Steamer Mode - Controls

70%

On/Off switch

Request current cooking data

3 operating modes:

"Moist Heat" button

"Dry Heat" button

Dry and Moist Heat

Clima window

Cooking cabinet temperature

Time

Core temperature

Humidification

Air speed

Combination of

Hold down temperature button

The following values are displayed:

• current cooking cabinet humidity

• current cooking cabinet temperature

• time elapsed (cooking time)

• current core temperature

Cool down

Store

Function button

Programming Mode button

Central dial

with Push In function

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Page 26

Combi-Steamer Mode – Moist Heat

The fresh steam generator generates hygienic fresh steam.

Cooking cabinet temperature can be set to between 30 °C and 300 °C.

Cooking methods:

Steaming, stewing, blanching, simmering, soaking, vacuum cooking, thawing, preserving

Example setting range between 30 °C and 130 °C

100°C

0:33

Optional functions, e.g. air speed (excepting

CleanJet incorporated.

, Descale and Cool Down), may be

or work with core temperature probe

76°C

19°C

Desired Actual

(see chapter on Working with Core Temperature Probe).

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Page 27

70%

Combi-Steamer Mode – Dry Heat

Powerful heating elements heat the dry air. Cooking cabinet temperature can be set to between 30 °C

and 300 °C.

Cooking cabinet humidity can be defined (see chapter on ClimaPlus Control

Cooking methods:

Baking, roasting, grilling, deep-frying, gratinating, glazing

160°C

Optional functions, e.g. air speed (excepting

CleanJet incorporated.

Note

Cooking cabinet temperature automatically reduces from 300 °C to 270 °C after 90 minutes.

, Descale and Cool Down), may be

0:33

or work with core temperature probe

76°C 19°C

Desired Actual

(see chapter on Working with Core Temperature Probe).

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Page 28

70%

Combi-Steamer Mode – Combination of Moist Heat + Dry Heat

"Moist Heat" and "Dry Heat" cooking modes are combined. This combination creates a hot humid cabinet climate for especially intensive cooking.

Cooking cabinet humidity can be defined (see chapter on ClimaPlus Control

Cabinet temperature can be set to between 30 °C

and 300 °C.

Cooking methods:

Roasting, baking, Finishing

Press both buttons simultaneously.

160°C

or work with core temperature probe

76°C 19°C

Desired Actual

(see chapter on Working with Core Temperature Probe).

All optional functions, e.g. air speed (excepting CleanJet be incorporated.

Note

Cabinet temperature automatically reduces from 300 °C to 270 °C after 90 minutes.

, Descale and Cool Down), may

0:33

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Page 29

70%

Combi-Steamer Mode - ClimaPlus Control

ClimaPlus Control®measures and regulates the humidity in the cooking cabinet to within one percent. You can set the exact product-specific climate for each food in the clima window.

Moist Heat

The factory setting for ClimaPlus Control®is 100% humidity for temperatures up to 130 °C.

Dry Heat

ClimaPlus Control®allows cooking cabinet

humidity to be defined. Red bars and associated percentages show the

max. permissible moisture level in the cooking cabinet. The more red visible on the display, the drier the cabinet atmosphere and the lower the humidity level.

Dry Heat + Moist Heat

The more blue visible in the clima window, the moister the cabinet atmosphere and the higher

the humidity level.

The more red visible in the clima window, the drier the cabinet atmosphere and the lower the

humidity level.

While cooking is taking place you can see what ClimaPlus Control

Illuminated up arrow – moisture entering cooking cabinet.

Illuminated down arrow – moisture leaving cooking cabinet.

is doing:

The exact humidity level is shown as a percentage (e.g. 70%).

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Page 30

Combi-Steamer Mode Time settings, Continuous operation, Preheat

Timer

0:33

Continuous operation

CONT.

Press clock symbol and hold button down until "Continuous" appears on the display.

CONT.

Rotate central dial to the left until "Continuous" appears.

Manual Preheat

CONT.

preheat

Rotate central dial to the left. First "Continuous" appears, then "Preheat".

Real-time setting

(see chapter on Appliance Settings).

Start-time setting

(see chapter on Appliance Settings).

Change to min/sec or h/min

(see chapter on Appliance Settings).

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Page 31

Combi-Steamer Mode Working with the Core Temperature Probe

The cooking process is regulated by a 6-point core temperature measurement in the food. Clean core temperature probe prior to use and cool with hand shower. Insert core temperature probe into the thickest part so that the tip of the probe is in the centre of the food to be cooked.

160°C

76°C 19°C

Desired Actual

Timer disabled.

Using the core temperature probe on frozen food

With the drill bit provided drill a hole in the thickest part of the food to be cooked. To do this, place the food on a firm support. Protect your arms and hands!

Working with the core temperature probe positioning aid

Use the core temperature probe positioning aid if the core temperature probe could fall out of the food, for instance if the food to be cooked is of a soft consistency or not very thick.

A buzzer sounds when the preselected core temperature is reached. The unit switches off automatically.

Warning!

• The core temperature probe and positioning aid may be hot – wear oven gloves.

• Do not let core temperature probe hang out of cooking cabinet.

• Remove core temperature probe from the food before removing a load.

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Page 32

Combi-Steamer Mode – Humidification, air speed

Humidification

A powerful jet atomises bursts of water and distributes it throughout the cooking cabinet.

Humidification creates ideal rising conditions and gives bakery products an attractive glossy finish.

Can be selected with Dry Heat or Combination Moist Heat and Dry Heat.

Humidification period:

Humidification is limited to 2 seconds. Press the button again to humidify for a further 2 seconds.

Temperature range

30 °C to 260 °C cooking cabinet temperature.

Air speed

5 air speeds are available.The appliance operates at a standard air speed factory setting.

Can be selected for any cooking medium.

Turbo air speed

Standard air speed

1/2 air speed

1/4 air speed

Fan wheel cycles at 1/4 air speed

Note

Air speed is automatically reduced after a certain time so that your products do not dry out when cooked for very long periods at temperatures below 100 °C.

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Page 33

Combi-Steamer Mode – Cool Down

You have been operating your appliance at high cooking cabinet temperature and now want to continue working at low cabinet temperature. "Cool Down" Function lets you cool the cabinet quickly and gently.

deselect mode

• During "Cool Down" the fan wheel does not switch off when the door is opened.

• Do not switch on "Cool Down" function unless air baffle is correctly locked.

• Do not touch the fan wheel.

• The appliance must not be cooled with

cold water.

2 close door

open door

COOL DOWN

133°C

Warning!

Display shows current cooking cabinet temperature.

You can select various air speeds. Maximum "Cool Down" time is limited to 5 minutes.

Note

Before selecting optional "Cool Down" function – close doors.

The "Cool Down" function is not programmable.

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Page 34

Programming Mode – Controls

It takes no time at all to create your own cooking programs in Programming Mode using the easy-tounderstand control concept.

Select program

clean

new

LevelControl

copy change

delete

clean

new

change

copy

delete

Program name

New program

Change program

Copy program

Delete program

Function button

- 34 -

Page 35

END

Programming Mode "Programming SelfCooking Mode"

Programming SelfCooking Mode

You can copy or adapt the 7 operating modes (large joints, pan fries, poultry, fish, bakery products, side dishes, Finishing requirements and store them under a new name.

) to meet your individual

new

Examples:

You rename "Universal Roast" and store it under the new name of "Veal Roast" with the individual settings, e.g. "light browning" and "well done".

Enter desired program names, dial letter with central dial and press central dial to select.

ABCDEF G HIJKLM

store

If no name is entered a number is allocated automatically.

universal

roasting

light dark

Program stored.

Note

Or you can put steps 5-9 in front of steps 2-4 Manual Programming Mode

- 35 -

Page 36

END

Programming Mode "Programming - Combi-Steamer Mode"

Programming Manual-Mode

new

Enter desired program name. Dial letter with central dial and press central dial to select.

ABCDEF G HIJKLM

store

If no name is entered a number is allocated automatically.

160°C

or Work with Core Temperature Probe

76°C 19°C

All optional functions, e.g. fan wheel (excepting

CleanJet incorporated.

, Descale and Cool Down), may be

You can store your program, add extra program steps, or end programming.

For extra program steps see Section 6-9.

Note

Alternatively you can put steps 5-9 in front of steps 2-4.

0:33

or Preheat

- 36 -

Page 37

Programming Mode "Start, check, change program"

Start program

e.g. "Test" Program

Test

TEST

During program execution the program name and program number appear on the display

Note

You can adjust the settings (ClimaPlus Control temperature, time, etc.) as required while a program is running.

Test program steps

e.g. "Test" program

TEST

Program step 2

Change program

e.g. "Test" program

Test

change

Name can be changed as required.

store

160 °C

e.g. cooking cabinet temperature

Program step 1

Your changes are stored.

Test

TEST

- 37 -

Page 38

Programming Mode - "Delete, copy program"

Delete program

e.g. "Test" program

Test

delete

Copy program

e.g. "Test" program

Test

copy

Name can be changed as required. If the program name is not changed the appliance allocates a consecutive index number.

ABCDEF G HIJKLM

store

- 38 -

Page 39

END

Programming Mode "Level Control"

With Level Control you can enter an individual time for each of your appliance racks and have it displayed. That way you can always see exactly when each rack is ready.The buzzer sounds and the indicated level flashes as soon as the preset time for the relevant rack is up. Once the cabinet doors have been opened and shut the level is free again and can be reloaded.

Note

Please note that the products must always be cooked with the same cooking parameters (climate, cooking cabinet temperature, air speed, etc.).

e.g. "Test" program

LevelControl

Enter desired program name. Dial desired letter with central dial and press central dial to select.

e.g. "Test" program

Test

ABCDEF G HIJKLM

160 °C

0:33

Program stored.

Or work with Preheat:

160 °C

Rotate central dial to the left until "Preheat" appears on the display.

preheat

store

160 °C

- 39 -

Page 40

543

0:05

213

0:05

543

0:08

215432154

0:08

2154321

END

Programming Mode "Level Control"

0:33

Program stored.

All optional functions, e.g. air speed (excepting CleanJet incorporated.

Note

In Level Control a maximum of 1 cooking step can be entered (plus "Preheat", if necessary).

The "Level Control" function cannot be used for SelfCooking modes.

"Start" Level Control Program

e.g. "Test" program

, Descale, Cool Down), may be

Select level loaded (e.g. level 3)

You can repeat this procedure as often as you like for any rack.

The time runs when the cooking cabinet door is closed. As soon as you open the cooking cabinet door the time is stopped.

Select the loaded level for which you want to change the cooking time (e.g. level 3)

Test

Level Control is automatically activated when

Finishing

à la carte or Finishing®container service

- 40 -

Page 41

Programming Mode "Program Lock"

Setting Program Lock:

New programs cannot be created when "Program Lock" is set. You can use existing programs, but not change, copy or delete them.

settings

Prog

_xxxx

enter password

ABCDEF G HIJKLM

Enter password Use central dial to dial desired letter or number and press central dial to select.

Default password "12345”

Change password

change password

_xxxx

enter old password

ABCDEF G HIJKLM

Enter password: Use central dial to dial desired letter or number and press central dial to select.

enter new password

Enter password: Use central dial to dial desired letter or number and press central dial to select.

ABCDEF G HIJKLM

repeat new password

Program lock active

Program lock inactive

Enter password: Use central dial to dial desired letter or number and press central dial to select.

- 41 -

ABCDEF G HIJKLM

Page 42

Functions – CleanJet

For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day at close of work.

use the automatic cleaning system for cleaning the cooking cabinet. Please note that your unit must be cleaned every day, even if it is only operated on Moist Heat.

6 cleaning steps allow it to adjust to the individual degree of soiling.

Note:

The cleaning steps are described on the following pages.

Caution!

• Always wear gloves when handling Cleaner and Rinse Aid tablets – danger of corrosive burns!

• Never open the cooking cabinet door while the cleaning process is under way – chemical cleaner and hot vapour may escape – danger of scalding!

• Use only the appliance manufacturer’s Cleaner and Rinse Aid tablets. The use of other chemical cleaners may damage the appliance. Manufakturer willnot be held liable for damcres caused as a result!

CleanJet

Note:

If the cabinet temperature exceeds 75 °C at the start of a CleanJet message is displayed:

program, the following

unit to hot

open door

Please cool cabinet with "Cool down".

When your unit has cooled, "Cool down" switches off automatically and you can continue cleaning:

rinse

without tabs

interim

cleaning

Select the desired cleaning step, depending on how soiled the cabinet is.

rinse

light

strongmedium

1 Deselect cooking programmes or control mode.

Note:

For safety reasons CleanJet when cooking process is deselected.

Follow the user prompt:

can only be selected

open door

remove grids/containers

You are asked to open the door and remove grids and containers.

3x 2x

Rinse aid (blue) Cleaner (red)

- 42 -

Page 43

Functions – CleanJet

6When requested please place the indicated

number of appliance manufacturer’s tablets into the recess in the air baffle – at the left of the cabinet. Follow the chemical cleaner handling instructions on the next page.

Note:

The number of Cleaner and Rinse Aid tablets will vary, depending on the degree of soiling and size of the unit.

Rinse Aid tablet (blue): Remove outer protective foil only. Do not damage the transparent protective film!

Place Cleaner tablet (white) on top of Rinse Aid tablet (blue).

Place Rinse Aid tablet (blue) with transparent protective film into the recess in the air baffle – at the left of the cabinet.

Cleaner tablet (white): remove protective foil.

Caution!

• Do not place Cleaner and Rinse Aid tablets in the cooking cabinet!

• Before the start of CleanJet®cleaning the hinging racks or mobile plate rack must be inserted in the cooking cabinet as instructed.

- 43 -

Page 44

Functions - CleanJet

11 Close unit door.

Start

CleaJet medium

0:43

The cleaning time is displayed.

do not open door

The buzzer sounds for 20 seconds once the selected cleaning program has finished.

∇

0:00

∆

Your unit is ready for cooking again.

Caution!

• After the end of CleanJet the cooking cabinet for cleaner and rinse aid residues. Remove any cleaner and rinse aid tablet residues and rinse thoroughly with hand shower.

Note:

Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g. overnight).

cleaning check

Examples of cleaning step selections:

Cleaning step Description/application Cleaner/Rinse Aid

Rinse without tablets Rinse cabinet with warm water. No

Rinse For non-greasy limescale deposits Rinse Aid

e.g. after baking, working in Moist Heat.

Interim cleaning For all soiling– without drying. Cleaner

Short cleaning time with increased user of Cleaner.

Light For light soiling, e.g. after mixed loads, Cleaner/Rinse Aid

applications to 200 °C.

Medium For roasting and grilling deposits, e.g. after cooking Cleaner/Rinse Aid

chicken, steaks, grilled fish.

Strong For heavy roasting and grilling deposits, Cleaner/Rinse Aid

e.g. multiple loads of chicken, steaks, etc.

- 44 -

Page 45

Functions – CleanJet®/Interrupt CleanJet

Interrupting the CleanJet®Program:

After a power failure or after the unit is switched off the display shows

Interrupt Cleanjet

If Interrupt CleanJet seconds by pressing the display or the central dial, the program continues uninterrupted to the end.

If Interrupt CleanJet

is not confirmed within 20

is selected:

Interrupt Cleanjet

remove tabs

The display asks you to remove the Cleaner and

Rinse Aid tablets (if still there).

Caution!

• Always wear gloves when handling Cleaner and Rinse Aid tablets – danger of corrosive burns!

Unit being rinsed, the display shows:

Interrupt Cleanjet

Once rinsing has finished the display shows

cleaning incomplete

Caution!

Thoroughly flush away Cleaner and Rinse Aid residues with hand shower.

Your unit is ready for cooking again.

close door

3 Close the cooking cabinet door.

This display will remain for 10 sec. even if the cabinet door is opened, then there will be another request to close the cooking cabinet door.

- 45 -

Page 46

Functions – CleanJet®Request

CleanJet®Request

This function allows a fixed operating hours time to be set for CleanJet

cleaning.

settings

8:00

You can set the desired operating hours for the cleaning request using the central dial.

CleanJet request

The display shows this message when the set operating time is reached, the activated cooking process is complete or after the unit is switched on.

CleanJet

is activated (see CleanJet®).

Later

CleanJet®Request is suppressed and appears on completion of the next cooking process, or when the unit is switched on. This procedure can be repeated any number of times.

- 46 -

Page 47

Functions – HACCP logging

There is a continuous output of HACCP process data via the unit interface. HACCP process data is also stored for the period of a past week and can be, if necessary, be outputted

via the unit interface. You will need a PC/Laptop and RATIONAL

CombiLink explanations in the RATIONAL CombiLink

Output of stored process data:

software.You will find more detailed

Manual.

Continuous process data output is interrupted.

HACCP

09:1518.07.03

Start time (date/time of day)

The following data is logged:

Data output every 60 sec (in ASCCII format) – Batch no. – Time of day – Cooking program no. or name – Cooking cabinet temperature – Core temperature – Door open /door closed – Change of cooking mode – CleanJet – 1/2 power – Connection of energy optimisation system.

‚ cleaning

Finish time (date/time of day)

Download

09:1525.07.03

- 47 -

Page 48

∆T

By gradually raising the temperature in the cabinet until the cooking process ends and maintaining a constant differential to the current core temperature, the meat is cooked more slowly.

Delta = difference between core temperature and cooking cabinet temperature.

The difference between the core temperature and the cooking cabinet temperature gives the Delta temperature.

Functions – Delta-T cooking

∆T

∆ 25

- 48 -

Page 49

Functions - 1/2 Power, Connection of Energy Optimisation System

1/2 Power

(Electric appliances only – cannot be selected in SelfCooking Control

The power consumption of the heating elements in electric appliances is cut by 50% (e.g. Model 10 x 1/1 GN from 18 kW to 9 kW).

Can be selected for any cooking medium.

mode!)

E/2

150 °C E/2

Function E1/2 active, E/2 red light comes on

Note:

Cooking times are longer when cooking with half power. Food quality may be reduced.

Connection of Energy Optimisation System

(electric appliances only!) If the power supply is interrupted by an energy

optimisation system this will be indicated on the display (Combi-Steamer mode only).

- 49 -

Page 50

Automatic start time

If your kitchen setup so requires, you can set your unit to start automatically.

Enter automatic start time:

Select cooking mode in SelfCooking Control®mode, manual mode or program and make the desired settings (time, cabinet temperature, core temperature etc.).

start time

17:00 start time

19.05.04

20.05.04

Set the desired date using the central dial and press the central dial to confirm.

The start time is activated.

After 10 seconds the display alternately shows the real time and the start time. The cabinet lighting is switched off.

06:00 start time

02:00 (real Time)

Note:

Or you can put steps 2-7 before step 1.

Deactivating start time

Select function

Most recently set start time is automatically displayed.

17:00 start time

06:00 start time

Set the desired start time using the central dial and press the central dial to confirm.

start time

Caution!

• We would remind you that it is very bad food hygiene to keep food in an uncooled or unheated cooking cabinet for a prolonged period!

- 50 -

Page 51

Functions – CalcDiagnose System®CDS

The CalcDiagnose System®rinses and drains the steam generator as required by the amount of use. The CalcDiagnose System scale level in the steam generator. The display shows the limescale level in the steam generator

as a red bar.

also monitors the lime-

CDS

Limescale level displayed:

Note:

Indication 8 red bars – display shows:

CalkCheck

for 10 seconds. Please descale the steam generator within the next

3-4 weeks.

Indication 9 red bars – display shows:

CalkCheck

for 2 minutes. The steam generator must be descaled within the next 2 weeks at the latest!

- 51 -

Page 52

ChefLine®/Service – Service-Info

You are given the opportunity of having the

ChefLine

telephone number displayed.

Chef✆Line

The display shows:

Tel. .............................

The following service notices can be displayed in the Service-Info area.

Service✆Info

The display shows: e.g.

Service 26

No Funktion

call Customer Serv.

Tel. .............................

Note:

If there is no service notice, the relevant Customer Service telephone number is shown

under Service-Info.

Service notices are displayed automatically at 10 second intervals.

Manual cleaning

Or, instead of cleaning with CleanJet®, you can clean your unit manually.

Caution!

• It is vital to wear the correct protective clothing, gloves, face mask and safety goggles.

• Only use the hand spray pistol made by the appliance manufacturer.

• Never leave unused containers under pressure.

• Follow the safety instructions on the spray bottle and cleaner canister.

• Please make sure that the air baffle and grid shelf are properly inserted and locked before starting to clean.

Note:

Ensure the cabinet temperature is under 60 °C before you start manual cleaning. If it is over 60 °C you will see the following message:

cooking cabinet

too hot

2 Spray the cabinet, the inside of the door, the

door gasket, the area behind the swivel air baffle and both sides of the air baffle with the appliance manufacturer’s cleaner.

3 Insert air baffle and grid shelf and lock properly.

Switch unit on.

Cool cabinet to below 60 °C.

Start the cleaning program as described in sections 4-8.

Switch unit off.

- 63 -

Page 64

Manual cleaning

clean

Cleaning program is initiated.

Follow the appliance menu prompt.

∇

0:40

∆

The cleaning time is shown on the display.

rinse

9 When "Rinse Unit " request appears, please

thoroughly rinse grid rack, mobile oven rack, cooking cabinet and the area behind the air baffle with the hand shower.

10 Insert air baffle and grid shelf and lock

properly.

Note:

• Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g. overnight).

• To stop the high-quality chrome nickel steel cor- roding, your appliance must be cleaned regularly, even if it is only operated at "Moist Heat ".

• If there is heavy soiling let the residues soften for 10 minutes in "Moist Heat" mode before cleaning.

• Do not treat unit with acids or expose to acid fumes – this will damage the protective layer of stainless steel and may cause the finish to discolour.

• Do not use high pressure cleaners.

• Rinse the spray pistol nozzle and nozzle

extension with clear water after every use.

• Rinse the cleaning bottle with warm water after use.

• A couple of drops of salad oil will clear any stiffness in the pump plunger.

11 Wipe cabinet door and door gasket with a

damp cloth, close cabinet door – unit is dried automatically.

- 64 -

Page 65

Maintenance

Inspections which shoud only be carried out by experienced staff technicians.

Caution!

• Switch off the unit at the mains before opening the service doors and working on live components.

• Use only genuine spare parts made by the appliance manufacturer.

Cleaning the air filter below the installation area

Changing the interior lighting

Replace the halogen bulb when the interior lighting fails.

First switch off the unit at the mains! Cover the outlet inside the cabinet with a cloth and

remove the 4 screws holding the glass retaining frame.

Remove the frame together with glass and gaskets. Replace the halogen bulb with a genuine spare

part (Part no. 3024.0201).

Also replace both gaskets. External gasket frame: Part no. 40.00.093 Internal gasket frame: Part no. 40.00.094.

• Push filter cartridge to the left and lift out downwards.

• Clean the air filter in the dishwasher at least once a month and replace after drying.

• Air filters should be replaced at least twice a year.

Please be careful not to touch the bulb with your fingers.

Screw down the retaining frame with glass and gaskets and switch the unit on.

- 65 -

Page 66

Maintenance

Replacing the door gasket

The door gasket comprises a vulcanised frame which slots into a guide on the cooking cabinet.

If a gasket needs changing, pull the old gasket out of the guide.

Clean any dirt from the guide rails. When fitting the gasket make sure the rectangular

part of the gasket is inserted properly into the frame.

When assembling it is advisable to first dampen the retaining lips with soapy water.

Cooking cabinet gaskets Model 6 x 1/1 GNPart no. 20.00.394 Model 6 x 2/1 GNPart no. 20.00.395 Model 10 x 1/1 GNPart no. 20.00.396 Model 10 x 2/1 GNPart no. 20.00.397 Model 20 x 1/1 GNPart no. 20.00.398 Model 20 x 2/1 GNPart no. 20.00.399

Note:

The control PC board battery must be disposed of separately when disposing of the electronic PC board or the appliance.

- 66 -

Page 67

Appliance options

Info

Draft diverter (gas appliances only)

Exhaust gas pipe diameter: 180 mm Model 6 x 1/1 GN Art no. 70.00.356 Model 6 x 2/1 GN Art no. 70.00.359 Model 10 x 1/1 GNArt no. 70.00.348 Model 10 x 2/1 GNArt no. 70.00.349 Model 20 x 1/1 GNArt no. 70.00.352 Model 20 x 2/1 GNArt no. 70.00.343

UltraVent®condensation hood

Condensation extractor hood for table-top units

Vapour is automatically fan-extracted when the cabinet door is opened (no condensation engineering). Easy to install and retrofit.

Model 6 x 1/1; 10 x 1/1 GN E Art. no. 60.70.366 Model 6 x 1/1; 10 x 1/1 GN G Art. no. 60.70.364 Model 6 x 2/1; 10 x 2/1 GN E Art. no. 60.70.408

Access ramp for 20 x 1/1 and 20 x 2/1 GN

The patented condensation technology used in the

UltraVent enclosed areas and discharges it through the integral exhaust system. Vapour is automatically fan-extracted, even when the cabinet door is open. Significantly reduces unpleasant cooking smells. No ventilation system needed. Easy to install and retrofit.

Model 6 x 1/1; 10x1/1 GN E Art. no. 60.70.366 Model 6 x 1/1; 10x1/1 GN G Art. no. 60.70.370 Model 6 x 2/1; 10x2/1 GN E Art. no. 60.70.366 Model 20 x 1/1 GN E Art. no. 60.70.374

condensation hood totally absorbs steam in

SLevels out unevenness in the kitchen floor to a maximum of 20 mm in the direction of insertion. Levels out unevenness in the kitchen floor (crosswise) to a maximum of 12 mm in the direction of insertion.

Model 20 x 1/1 GN Art. no. 60.21.164 Model 20 x 2/1 GN Art. no. 60.22.086

- 67 -

Page 68

Appliance options

Info

Heat shield for left side panel

Retrofitting a heat shield allows you to place a radiant heat source (e.g. grill) near the left side panel.

Model 6 x 1/1 Art. no. 60.70.390 Model 6 x 2/1 Art. no. 60.70.392 Model 10 x 1/1 Art. no. 60.70.391 Model 10 x 2/1 Art. no. 60.70.393 Model 20 x 1/1 Art. no. 60.70.394 Model 20 x 2/1 Art. no. 60.70.395

Appliance and mobile oven rack height extension

Increases floor model ground clearance by 70 mm.

Appliance height extension Model 20 x 1/1 GN Art. no. 60.70.407 Model 20 x 2/1 GN Art. no. 60.70.407

(for floor models only)

Combi-Duo

Model 6 x 1/1 on 6x1/1 or 10 x 1/1 GN (electric) Model 6 x 2/1 on 6 x 2/1 or 10 x 2/1 GN (electric) Model 6 x 1/1 on 6x1/1 GN (gas) Model 6 x 2/1 on 6x2/1 GN (gas)

Standard

Top rack 1.60 m

Mobile

Top rack 1.65 m

With 150 mm height-adjustable feet

Top rack 1.77 m

Article numbers on request.

Mobile oven rack height extension Model 20 x 1/1 GN Art. no. 60.21.184 Model 20 x 2/1 GN Art. no. 60.22.184

- 68 -

Page 69

Fault indications

Any faults developed by your unit will be shown on the display:

Faults on your unit which allow you to continue using the unit can be suppressed by pressing the arrow button.

Service 26

Keine Funktion

Service rufen

Tel. .............................

Fault When and how What to do indication

Service 10 For 2 minutes after switching on Can be suppressed with "arrow button”. Unit

Service 11 For 2 minutes after switching on Can be suppressed with "arrow button”. Unit

Service 12 For 2 minutes after switching on Can be suppressed with "arrow button”. Unit

Service 14 For 2 minutes when switching on Can be suppressed with "arrow button”. Unit

Service 20 Indicated for 2 minutes when changing Working with SCC cooking modes and

cooking mode, switching on, or when programmes not possible.Working in Combiselecting SCC cooking modes Steamer mode is possible to a limited extent.

Service 21 For 2 minutes when switching on Working with SCC cooking modes and pro-

Service 23 Continuous indication Please notify Customer Service!

can be used for cooking. Please notify Customer Service!

can only be used in Dry Heat mode. Please notify Customer Service!

Please notify Customer Service!

grams is not possible.Working in CombiSteamer mode is possible to a limited extent. Please notify Customer Service!

- 69 -

Page 70

Fault indications

Service 24 Continuous indication Please notify Customer Service!

Service 25 Indicated for 2 minutes during CleanJet

CleanJet

cleaning • Turn water tap on full

• Check supply filter

• Remove containers from cooking cabinet

• If you cannot identify the fault please notify

• If Service 25 appears when CleanJet

• Unit can be used to cook for short periods. Please notify Customer Service!

Service 26 Continuous indication If fault indication appears when CleanJet

cleaning is running, please initiate "CleanJet Abort". If the fault indication still shows after "CleanJet Abort", please remove tablets from the cooking cabinet and rinse cabinet thoroughly with hand shower (including behind the air baffle). Please notify Customer Service!

Service 27 For 2 minutes after switching on CleanJet

Unit can be used for cooking. Please notify Customer Service!

Service 28 For 2 minutes after switching on Please notify Customer Service!

Service 29 Continuous indication Please check air filter under the control panel

and clean or replace if necessary. Check whether an external heat source is affecting the unit. Please notify Customer Service if the service notice persists!

Service 30 For 2 minutes when switching on Moisture regulation not functioning! Unit can

be used for cooking to a limited extent. Please notify Customer Service!

Service 31 For 2 minutes after switching on Core temperature probe defective! Unit can be

used for cooking without core temperature probe. Please notify Customer Service!

Service 32 Continuous indication. Shut off gas gap! Gas units only Please notify Customer Service!

Service 33 Continuous indication after 3 Resets Shut gas tap! Please notify Customer Service! Gas units only

Service 34 Continuous indication. Shut gas tap! Please notify Customer Service!

not functioning!

Customer Service.

cleaning is running, please remove tablets from cooking cabinet and rinse cabinet thoroughly with hand shower (including behind the air baffle).

system fault!

- 70 -

Page 71

Help Function

Info

Help texts are filed in your appliance so that you can use its extensive potential as fully and as simply as possible. The Help Function is available if the display shows "?".

To leaf through the Help Function:

- 71 -

Page 72

RATIONAL International

80.01.001 · V-01 · MediaDesign and Services · Ad · 03/04

Rational Oven SCC201E Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Safety Instructions

Features

General User Instructions

Combi-Steamer Mode

Combi-Steamer Mode - Controls

Combi-Steamer Mode - ClimaPlus Control

Programming SelfCooking Mode

Automatic start time

Manual cleaning

Maintenance

Appliance options

Fault indications

Help Function