Rational SCC202G Owner’s Manual

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Page 1

Operating instructions

Page 2

Safety Instructions

Warning:

Incorrect installation, adjustment, servicing, maintenance, cleaning, or unauthorized modiﬁ cations to the appliance can result in damage, injury or death. Read the Operating Manual carefully before starting to use the appliance.

For your safety:

Do not store or use any ﬂ ammable gases or liquids near this appliance.

What to do in the event of danger or if you smell gas:

- Shut the gas supply immediately

- Do not touch any electric control elements

- Make sure the area is well ventilated

- Avoid naked ﬂ ames or sparking

- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is unobtainable call the relevant ﬁ re station).

RESET GAS

„RESET“ (gas appliances only)

If the burner function is faulty, „RESET GAS“ will light up on the display. After 15 sec. you will hear an acoustic signal. Press the „RESET GAS“ display to re-start the automatic ignition process. If the „RESET GAS“ display does not light up again after approx.. 15 sec. the ﬂ ame is burning and the appliance is operational. Please notify Customer Support if the display is still lit after repeated pressing!

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Page 3

Dear Customer

Dealer Installer

installed on:

We reserve the right to make technical changes in the interest of progress!

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Page 4

General Instructions / For Your Safety 6 Daily cleaning and care 12 Features 13 General Operating Instructions 14 SelfCooking Control

Controls 17 Operation 18

Combi-steamer mode 26

Controls 2 Moist heat 28 Dry heat 29 Dry heat and moist heat 30 ClimaPlus Control Time settings, continuous operation, preheating 32 Working with the core temperature probe 33 Pressure humidiﬁ cation, air speeds 34 Cool Down 35

Programming Mode

Controls 36 Programming Mode 37 Programming Combi-Steamer Mode 38 Program start, check, change 39 Program delete, copy 40 Level Control Program lock 43

Functions

CleanJet

CleanJet Delta T cooking, 1/2 power, power optimisation connection 50 Automatic start time 51

ChefLine

Mode 16

44 cancel 48 prompt 49

, CalcDiagnosis system® (CDS) 52

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Page 5

Service

Descaling the steam generator 53 Descaling the humidifying nozzle 56 Draining the steam generator, unit and software identiﬁ cation, Service-Info 57

Data communications

USB data memory (USB stick) 58 HACCP logging, software update 59 Importing and exporting programs 60

Appliance settings

Real-time, time format, time format for cooking sequences 61 Temperature unit, enter IP address for Ethernet, language 62

Factory default, buzzer sound and time, display contrast, CleanJet

Manual clean 64 Maintenance 66 Help function 67 Appliance options 68 Fault warnings 70 Before you call customer service 72

prompt 63

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Page 6

General Instructions / For Your Safety

• Please take the time to read the following safety and operating instructions carefully.

• Keep this manual carefully so that it can always be consulted by anyone using the appliance.

• This appliance must only be used to cook food

in catering establishments. Any other use is not intended and is therefore considered dangerous.

• Before using the unit for cooking make sure there are no cleaner or rinse aid tablet residues in the cooking cabinet.

• Remove any cleaner and rinse aid tablet residues and rinse thoroughly with hand shower.

• Cleaning and descaling agents together with the relevant accessories should be used only for the purpose described in this manual. Other usage is not intended and could be dangerous.

• Operate using hands only. Damage caused by the use of pointed, sharp or other objects will invalidate the guarantee.

• The appliance must only be used by trained

operatives.

• It is vital that operatives be given regular safety instruction.

• We recommend that the operator gives your staff

regular training to avoid the risk of accident or damage to the appliance.

Caution! Daily checks before switching on

• Lock air bafﬂ e top and bottom.

• Lock grid shelf or mobile oven rack properly in position in the cooking cabinet.

General

• The temperature of door glass, outer casing and

add-ons may exceed 60 °C.

• Avoid having heat sources (e.g. grill plates, deep

fryers etc.) near the appliance.

• Dry the cooking cabinet - leave the unit door

slightly ajar during prolonged rest periods (e.g. overnight).

• If the unit is idle for prolonged periods, shut the

water supply stop valve and turn off the appliance power supply (gas and electricity).

• The cooking cabinet light can go on and off

several times after switching on or while the operating system is being loaded.

• Please use always a drip pan for collecting fat

while grilling and roasting (e.g. chicken).

When setting up table-top units with the appliance manufacturer’s original standard stand or base cabinet the maximum top rack working height is 1600 mm.

At the end of its service life, the unit must not be disposed of with the general waste and must not be placed in the recycling containers at local authority collection points.

We will be happy to help you with the disposal of your unit.

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Page 7

General Instructions / For Your Safety

Display indication

WARNING – If containers are ﬁ lled with liquid or contents which liquefy during cooking, do not use rack levels higher than those where the user can see into the slide-in containers. Warning sticker is enclosed with appliance.

In order to avoid unnecessary power consumption, the intensity of indications is automatically reduced in 2 stages during routine operation. After 10 minutes there is an initial reduction in indication intensity. After a further 10 minutes indication intensity is again reduced As soon as you touch the display or open the cooking cabinet door indication intensity automatically returns to normal.

Warning!

• Caution! Hot vapour (risk of scalding)!

• Caution! Containers and grids are hot!

• Make sure the mobile oven rack is correctly locked in position!

• If mobile units and oven racks are not to be moved, then the parking brakes on the wheels must be applied.

If your unit is switched on for more than 20 minutes and no operating mode or CleanJet has been selected, the power-saving circuit is automatically activated and only the current time of day is shown on the display.

Gas appliances only

• If your appliance is installed under an extractor hood, this must be switched on when the appliance is in use.

• If your appliance is connected to a chimney, the ﬂ ue duct must be cleaned in compliance with speciﬁ c regional regulations. Contact your installer

• Do not put objects on your appliance exhaust pipes.

• The appliance must only be used in still conditions.

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Page 8

General Instructions / For Your Safety

Loading/removal

Open appliance door slowly. When it is opened heating and fan wheel shut

down automatically. The integral fan wheel brake is activated. The fan

wheel keeps running for a brief period only. Do not touch the fan wheel.

Do not insert containers or grids until the grid shelf has been properly secured and the mobile oven rack has been pushed up to the stop and locked in place.

Only use genuine heatproof accessories made by the appliance manufacturer.

Note:

The cooking cabinet door has a slam function. The ﬂ oor unit door is only sealed shut when the door handle is in a vertical position.

Appliances with grid shelves (6x1/1 GN, 6x2/1 GN, 10x1/1 GN, 10x2/1 GN)

Removal

Slightly raise grid shelf and lift out of front catch. Swivel grid shelf to middle of cooking cabinet.

Press grid shelf upwards, lift from ﬁ xings. Slot into place in reverse order.

Mobile oven rack

Working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option)

- Remove grid shelf

- Lay run-in rail on appliance ﬂ oor and engage.

- Make sure the unit is adjusted and levelled to the exact height of the transport trolley.

- Push mobile oven rack or plate rack in

- Push mobile oven rack or plate rack up to the stop and lock into place.

- Transport trolley must be properly ﬁ xed to appliance using the holder.

- Disengage mobile oven rack or plate rack and pull out.

- When transporting the mobile oven rack or plate rack on the trolley, make sure trolley is engaged in the transport safety catch.

- Cover and secure containers with liquids to avoid risk of scalding from liquid slopping over.

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Page 9

General Instructions / For Your Safety

Working with mobile plate racks

Please always insert core temperature probe into ceramic tube.

Warning! Before the mobile plate rack is removed the

core temperature probe must be removed and placed in the holding position on the run-in rail.

Warning!

• Shut the GN container locks on the mobile oven rack!

• Mobile oven racks, mobile plate racks, transport trolleys and appliances on casters can tip over when being moved over an inclined plane or threshold.

Appliance size Max. load sizes 6x1/1 GN 30 kg (max. 15 kg per rack) 10x1/1 GN 45 kg (max. 15 kg per rack) 20x2/1 GN 90 kg (max. 15 kg per rack)

6x2/1 GN 60 kg (max. 30 kg per rack) 10x2/1 GN 90 kg (max. 30 kg per rack) 20x2/1 GN 180 kg (max. 30 kg per rack)

Low water

This may appear on the display when you switch on. It means that the steam generator is not yet ﬁ lled with water. When it is full the display goes out automatically.

If the display does not go out, check that the water valve is open and the strainer at the water supply (solenoid valve) is unblocked.

Ambient temperatures

If ambient temperatures drop below +5 °C make sure the cooking cabinet is heated to room temperature (> + 5 °C) before starting to use it.

Core temperature probe

• The core temperature probe and core temperature probe positioning aid may be hot – use oven gloves.

• Cool core temperature probe with hand shower before use.

• Do not let core temperature probe hang out of cooking cabinet.

• Remove core temperature probe from food before removing a load.

• Always insert the core temperature probe fully into the holder provided – damage risk.

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Page 10

General Instructions / For Your Safety

Cool Down

Use the „Cool Down“ function to cool the cooking cabinet .

Warning!

• During „Cool Down“ the fan wheel runs when the door is open!

• Do not switch on „Cool Down“ function unless air bafﬂ e is correctly locked.

• Do not touch the fan wheel.

• Appliance must not be cooled with cold water.

Hand shower

- To use pull hand shower out at least 20 cm.

- Hand shower has no lock-in position. The hose may be damaged if the hand shower is tugged beyond the available max. hose length.

- Press hand shower control button to select 2 jet strengths.

- Hand shower retracts automatically.

- Make sure hand shower hose is fully rewound after use.

- Do not pull hand shower out beyond the end mark.

Warning!

• Hand shower and hand shower water may

be hot!

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Page 11

General Instructions / For Your Safety

Maintenance

• Inspection, maintenance and repair work must only be carried out by trained technicians.

• The unit must be switched off at the mains when

cleaning (except CleanJet inspection, maintenance or repair work.

• If the appliance is installed on casters, freedom of movement must be restricted so that energy, water and drainage pipes cannot be damaged when the unit is moved. If the unit is moved, make sure that energy, water and drainage pipes are correctly disconnected. If the unit is returned to its original position, make sure that the retention device, energy, water and drainage pipes are correctly ﬁ tted.

cleaning), carrying out

Servicing

• Your appliance should be serviced by an

authorised service partner at least once a year to ensure that it remains in perfect working order.

Danger!

• High Voltage!

• Switch the appliance off at the mains before opening service doors or working on live components.

Descaling

• Note that the steam generator must be descaled as required (see Descaling chapter).

Warning!

• The process described involves working with an aggressive chemical ﬂ uid – danger of corrosive burns!

• To prevent damage to health it is vital that you use: protective clothing, safety goggles, protective gloves, face mask.

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Page 12

Daily cleaning and care

Warning!

• Your unit must be cleaned every day to maintain the high quality of the stainless steel, for hygiene reasons and to prevent faults occurring. To do this, follow the instructions in the „CleanJet „Manual cleaning“ sections.

• To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it is only operated in “Moist Heat” (steaming) mode.

• Dry the cooking cabinet - leave the unit’s door slightly ajar if it is going to be idle for any length of time (e.g. overnight).

• Apply vegetable oil or grease to the inside of the

cooking cabinet at regular intervals (every 2 weeks or so) to prevent corrosion.

• Before you start the CleanJet sure that the grid shelves or mobile oven rack are inserted into the cooking cabinet correctly.

• Do not use a high pressure cleaner to clean the unit.

• Do not treat the unit with acids or expose to acid fumes – this will damage the passivated coating of the nickel-chromium steel and the units might discolour.

• Follow the instructions on the cleaner pack.

• Never put Cleaner and Rinse Aid tablets in the hot cooking cabinet (>60 °C). The rinse aid ﬁ lm will not detach, which will lead to faults.

• For the cleaning procedure, see the „CleanJet or „Manual Cleaning „ section.

• Only use cleaning agents made by the unit’s manufacturer. Cleaning agents from other manufacturers may cause damage and invalidate the warranty.

• Do not use scouring products or scratchy cleaning agents.

functions“ or

programme, make

“

• Daily cleaning of the cooking cabinet seal with a non-abrasive cleaning agent will extend the service life.

• Remove and clean the incoming air ﬁ lter once per month (see Maintenance).

Warning!

• If the unit is not cleaned or is not cleaned

well enough, deposits of grease or food residues in the cooking cabinet may catch ﬁ re.

• Wear the correct protective clothing, gloves, goggles and mask.

• Do not store cleaner and rinse aid tablets

in the unit.

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Page 13

Features

햲 Appliance serial number

(visible only when door open)

햳 Draft diverter

(gas appliances only, optional)

햴 Interior lighting 햵 Appliance door with double glass panel 햶 Door handle

Table-top units: one-handed operation with slam function Floor units: (One-handed operation)

햷 Unlocking device to open double glass

door panel (inside)

햸 Integral and self-draining door drip pan

(inside)

햹 Drip collector connected directly to

appliance drain

햺 Appliance feet

(height adjustable)

햻 Unit data plate

(with all important data such as power input, gas type, voltage, phase number and frequency, as well as appliance model and appliance serial number, see also Functions/Settings/ Mod. e, Option number)

햽 Control panel 햾 Protective cover for electrical

installation area

햿 Central dial 헀 Hand shower

(with automatic rewind)

헁 Run-in guide

(ﬂ oor models)

헂 Air ﬁ lter

(installation area ventilation)

햳

햾 햽

햿 햻

햺 헂

Table top unit 6 x 1/1 GN, identical for 6 x 2/1 GN, 10 x 1/1 GN and 10 x 2/1 GN.

햳

햾 햽

햿

헀

햲

햻 헂

햺

Floor unit 20 x 1/1 GN, identical for 20 x 2/1 GN.

햷

햵 햴

햶

헀 햸 햹 햷 햲

햷

햴

햵 햶

햴

햷 헁

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Page 14

General User Instructions

SelfCooking Control®-

Mode

Combi-Steamer-Mode

Programming-Mode

Clean

Level

new

Control

copy change

delete

After switching on or operating the SelfCooking Control

button

you enter SelfCooking

Control

Mode.

See chapter on SelfCooking

Mode for description.

Control

By operating the Moist Heat, Dry Heat or Combination Moist Heat and Dry Heat button you enter

Combi-Steamer-Mode.

See chapter on Combi-Steamer Mode for description.

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By operating the „Prog” button you enter Programming-

Mode.

See Programming Mode chapter for description.

Page 15

General User Instructions

Your unit has a “touch screen“. You can enter data on your unit just by touching it lightly with your ﬁ nger.

Selecting a function

Examples:

Press button

Short bleep and ﬂ ashing red light conﬁ rms button has been pressed. Active button is surrounded by ﬂ ashing red frame.

The central dial can be used to enter data while the button is ﬂ ashing.

Conﬁ rmation of data input

takes place automatically after 4 seconds.

Central dial

You can enter your desired values by rotating the central dial.

Push Function

Entries can be conﬁ rmed by pressing the central dial.

End of cooking process

The end of a cooking process is indicated by the ﬂ ashing SelfCooking Control Cooking processes can be interrupted by pressing the SelfCooking Control

button.

button (4 seconds)

Unit too hot

press (Push Function) on central dial

press any button.

Preheat display

preheat

The status of the preheating temperature is displayed in red and blue.

If the cooking cabinet is hotter than the temperature set, the button for the mode selected will ﬂ ash (e.g. Dry Heat).

(See „Cool Down“ chapter for cooking cabinet cooling).

Help Function

This will give you handy tips on everyday use (see also Help Function chapter)

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Page 16

SelfCooking Control® Mode

On/Off switch

9 Modes:

SelfCooking Control

Large roasts

Pan fries

Poultry

Fish

Side dishes

Potato products

Egg dishes/desserts

Bakery products

Finishing

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Function button

Programming Mode button

Central dial with Push Function

Page 17

SelfCooking Control® Mode – Controls

The 9 SelfCooking Control® modes (Roasts, pan fries, poultry, ﬁ sh, side dishes, potato products, egg dishes/desserts, baked products, Finishing

) automatically detect product-speciﬁ c requirements, the size of the food to be cooked and the load size. Cooking time, temperature and the ideal cooking cabinet climate are continuously adjusted to achieve the result you want. The remaining cooking time is displayed.

Examples and useful hints on how to cook your products like child‘s play can be found in the user manual.

Select size

Food thickness

Gratinee

Crisping

Prooﬁ ng volume

Smooth baking

Time settings

Delta-T cooking

Key to the pictograms

Searing temperature

Core temperature/cooking level

Cooking level

Browning

ClimaPlus Control

Change air speed

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Page 18

SelfCooking Control® Mode – Operation

We would like to explain the operation by giving you 5 examples. Many more useful tips how to prepare your food really easily can be found in your Unit Cookbook, or simply follow the user prompts on the display.

Example 1: Veal roast

Select Large Joint

Select preparation e.g. roast – that’s it! The unit right away works with preset, factorytested settings.

roast braise

roast with

crackling

overnight

roasting

soft

roosting

moist

cooking

After preheating you can change the default settings as desired within the ﬁ rst 60 seconds.

The unit preheats automatically – the display shows:

preheat

As soon as the preheat temperature is reached the display shows

Load

Please note that the core temperature probe must be inserted when requested!

If the core temperature probe is not inserted or incorrectly inserted (see chapter on Working with Core Temperature Probe) the buzzer sounds and you see an appropriate message on the display:

The cooking process continues once the probe position has been corrected.

roast

light dark

medium 71°

Or you have the option of making individual changes to the level of browning and cooking.

Note:

You can store your entries under an individual name (see Programming chapter)

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Page 19

SelfCooking Control® Mode – Operation

Note:

The required total cooking time is displayed when the cooking time has elapsed and the cooking cabinet door is opened.

You can cook different-sized roasts at the same time. To do this, ﬁ rst insert the core temperature probe into the smallest joint. The buzzer will sound when the smallest joint is ready. Please remove the ﬁ nished joint and insert the CT probe into the next largest joint. Then close the cooking cabinet door.

The display changes to:

Press the arrow button – the cooking process resumes automatically. This procedure can be repeated any number of times.

Discontinuing an operation in SelfCooking

Control

Mode

An operation in SelfCooking Control discontinued while the display shows the „back“ symbol. As soon as the „back“ symbol goes out the only way of halting the process is by switching the appliance off.

Mode may be

After the door has been open for some time

appears again so that the cooking process can be deselected.

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Page 20

SelfCooking Control® Mode – Operation

Example 2: Mufﬁ ns

Select „Bakery Products“ mode

baking with

baking

Select „baking“ – that’s it! The unit right away works with preset, factory-

tested settings.

Alternatively, you have the option of making individual changes to the degree of browning.

After preheating you can change the default settings as desired within the ﬁ rst 60 seconds.

moisture

baking

light dark

Unit preheats automatically – display shows:

preheat

As soon as the preheat temperature is reached display shows

Load

Please use the positioning aid.

Please note that the core temperature probe must be inserted when requested!

If the core temperature probe is not inserted or incorrectly inserted (see chapter on Working with Core Temperature Probe) the buzzer sounds and you see an appropriate message on the display:

The cooking process continues once the probe position has been corrected.

Note:

You can store your entries under an individual name (see Programming chapter)

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Page 21

SelfCooking Control® Mode – Operation

Note:

The requisite cooking time is displayed once the cooking time is up and the cooking cabinet doors have been opened.

Discontinuing an operation in SelfCooking

Control

After the door has been open for some time

appears again so that the cooking process can be deselected.

Mode

Mode may be

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Page 22

SelfCooking Control® Mode – Operation

Example 3: „Finishing® – à la carte”

Select „Finishing

Select „plates à la carte“ – that’s it! The unit right away works with preset, factorytested settings.

“ mode

plates

bankett

container coloration

bakery

produkts

dry humide

short long

plates

à la carte

plates

à la carte

pizza

Unit preheats automatically – display shows:

preheat

As soon as the preheat temperature is reached display shows

Load

LevelControl®

LevelControl® is automatically activated for

Finishing

plated à la carte”, “Finishing® container”

and “Steam vegetables”.

Select level loaded (e.g. level 3)

You can repeat this procedure as often as you like for any rack.

The time runs when the cooking cabinet door is closed. As soon as you open the cooking cabinet door the time is stopped.

Note:

Or you can change the desired cabinet climate, e.g. „dry“ or „moist“.

You can store your entries under an individual name (see Programming chapter)

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Page 23

SelfCooking Control® Mode – Operation „LevelControl

With Level Control® you can enter an individual time for each of your appliance racks and have it displayed. That way you can always see exactly when each rack is ready. A buzzer sounds and the indicated level ﬂ ashes as soon as the preset time for the relevant rack is up. Once the cabinet doors have been opened and shut the level is free again and can be reloaded.

Select the loaded level for which you want to change the cooking time (e.g. level 3)

“

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Page 24

SelfCooking Control® Mode – Operation

Example 4: „Finishing® – Banquet”

Select „Finishing

Select „plated banquet „ – that’s it! The unit right away works with preset, factorytested settings.

Or you can change the desired Finishing climate e.g. „dry“ or „moist“.

The preset time may be changed if required.

“ mode

plates

banquet

container coloration

bakery

produkts

dry humide

short long

plated

banquet

plates

à la carte

pizza

As soon as the preheat temperature is reached display shows:

Load

Please note that the core temperature probe must be inserted in the ceramic tube on the mobile plate rack when requested!

An arrow button appears on the display at the end of the Finishing

time. You can press the button to

start another load.

The cooking cabinet is cooled for the next Finishing

process and the display changes

to:

cooling

The status is displayed in red and blue.

Unit preheats automatically – display shows:

preheat

Note:

You can store your entries under an individual name (see Programming chapter)

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Page 25

SelfCooking Control® Mode – Operation

Example 5: Rice

Select Side Dishes

steamed

vegetables

steamed

rice

noodles with

sauce

Select „steamed rice“ – that’s it! The unit right away works with preset, factory-

tested settings.

grilled

vegetables

fried

rice

convenience

roasted

steamed

rice

short lang

If the core temperature probe is not inserted or incorrectly inserted (see chapter on working with Core Temperature Probe) the buzzer sounds and you see an appropriate message on the display:

The cooking process continues once the probe position has been corrected.

Note:

You can store your entries under an individual name (see Programming chapter)

Note:

The requisite cooking time is displayed once the cooking time is up and the cooking cabinet doors have been opened.

Discontinuing an operation in SelfCooking

Control

Mode

Or you have the option of making individual changes to the time.

If desired the default settings can be changed within the ﬁ rst 60 seconds.

load

Please note that the core temperature probe must be inserted into the container of rice when

requested!

An operation in SelfCooking Control

Mode may be discontinued while the display shows the „back“ symbol. As soon as the „back“ symbol goes out the only way of halting the process is by switching the appliance off,

After the door has been open for some time

appears again so that the cooking process can be deselected.

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Page 26

Combi-Steamer-Mode

All Combi-Steamer functions are available in Combi-Steamer Mode.

You enter Combi-Steamer Mode by operating the Moist Heat, Dry Heat or Combination Moist Heat and Dry Heat button.

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Page 27

Combi-Steamer Mode – Controls

Request current cooking data

On/Off switch

3 operating modes:

„Moist Heat“ button

„Dry Heat“ button

Combination of Dry and Moist Heat

Clima window

Cooking cabinet temperature

Time

Core temperature

Humidiﬁ cation

Air speed

Hold down temperature button (2 sec.)

The following values are displayed:

• current cooking cabinet humidity

• current cooking cabinet temperature

• time elapsed (cooking time)

• current core temperature

Cool Down

Function button

Programming Mode button

Central dial

with Push In function

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Page 28

Combi-Steamer Mode – Moist Heat

The fresh steam generator generates hygienic fresh steam.

Cooking cabinet temperature can be set to between 30 °C and 130 °C.

Cooking methods:

Steaming, stewing, blanching, simmering, soaking, vacuum cooking, thawing, preserving

Example setting range between 30 °C and 130 °C

100°C

0:33

Optional functions, e.g. air speed (excepting

CleanJet incorporated.

, Descale and Cool Down), may be

or work with core temperature probe

Desired Actual

76°C 19°C

(see chapter on Working with Core Temperature Probe).

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Page 29

Combi-Steamer Mode – Dry Heat

Powerful heating elements heat the dry air. Cooking cabinet temperature can be set to between 30 °C

and 300 °C

Cooking cabinet humidity can be deﬁ ned (see chapter on ClimaPlus Control

Cooking methods:

Baking, roasting, grilling, deep-frying, gratinating, glazing

160°C

0:33

Optional functions, e.g. air speed (excepting

CleanJet incorporated.

Note:

During continuous operation the cooking cabinet temperature is automatically reduced from 300 °C to 270 °C after 60 minutes.

, Descale and Cool Down), may be

or work with core temperature probe

Desired Actual

76°C 19°C

(see chapter on Working with Core Temperature Probe).

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Page 30

Combi-Steamer Mode – Combination of Moist Heat + Dry Heat

„Moist Heat“ and „Dry Heat“ cooking modes are combined. This combination creates a hot humid cabinet climate for especially intensive cooking.

Cooking cabinet humidity can be deﬁ ned (see chapter on ClimaPlus Control

Cabinet temperature can be set to between 30 °C

and 300 °C .

Garungsarten:

Braten, Backen, Finishing

Press both buttons simultaneously.

160°C

or work with core temperature probe

Desired Actual

76°C 19°C

(see chapter on Working with Core Temperature Probe).

All optional functions, e.g. air speed (excepting CleanJet

be incorporated.

Note:

During continuous operation the cooking cabinet temperature is automatically reduced from 300 °C

to 270 °C after 60 minutes.

, Descale and Cool Down), may

0:33

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Page 31

Combi-Steamer-Mode – ClimaPlus Control

ClimaPlus Control® measures and regulates the humidity in the cooking cabinet to within one

percent. You can set the exact product-speciﬁ c climate for each food in the clima window.

Moist Heat

ClimaPlus Control® is factory-set to

100 % humidity.

Dry Heat

ClimaPlus Control® allows cooking cabinet

humidity to be deﬁ ned.

Red bars and associated percentages show the max. permissible moisture level in the cooking cabinet. The more red visible on the display, the drier the cabinet atmosphere and the lower the humidity level.

While cooking is taking place you can see what ClimaPlus Control

Illuminated up arrow – moisture entering cooking cabinet.

Illuminated down arrow – moisture leaving cooking cabinet.

is doing:

The exact humidity level is shown as a percentage (e.g. 70%).

Dry Heat + Moist Heat

The more blue visible in the clima window, the moister the cabinet atmosphere and the higher the

humidity level.

The more red visible in the clima window, the drier the cabinet atmosphere and the lower the

humidity level.

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Page 32

Combi-Steamer-Mode – Time settings, Continuous operation, Preheat

Timer

0:33

Continuous operation

until „Continuous“ appears on the display.

CONT.

Press clock symbol and hold button down

Rotate central dial to the left until „Continuous“ appears.

CONT.

Manual Preheat

Rotate central dial to the left. First „Continuous“ appears, then „Preheat“.

Real-time setting

(see chapter on Appliance Settings).

Start-time setting

(see chapter on Appliance Settings).

Change to min/sec or h/min

(see chapter on Appliance Settings)

CONT.

preheat

- 32 -

Page 33

Combi-Steamer-Mode – Working with the Core Temperature Probe

The cooking process is regulated by a 6-point core temperature measurement in the food. Clean core temperature probe prior to use and cool with hand shower. Insert the core temperature probe into the thickest part at an angle of 30-45 degrees, so that the tip of the probe is in the centre of the food to be

cooked.

160°C

Using the core temperature probe on frozen food

With the drill bit provided drill a hole in the thickest part of the food to be cooked. To do this, place the food on a ﬁ rm support. Protect your arms and hands!

Working with the core temperature probe positioning aid

Use the core temperature probe positioning aid if the core temperature probe could fall out of the food, for instance if the food to be cooked is of a soft consistency or not very thick.

Desired Actual

76°C 19°C

Timer disabled.

When the preselected core temperature is reached a buzzer sounds and the cooking process is complete.

Warning!

• The core temperature probe and

positioning aid may be hot – wear oven gloves.

• Do not let core temperature probe hang

out of cooking cabinet.

• Remove core temperature probe from the

food before removing a load.

- 33 -

Page 34

Combi-Steamer Mode – Humidiﬁ cation, air speed

Humidiﬁ cation A powerful jet atomises bursts of water and

distributes it throughout the cooking cabinet.

Air speed

5 air speeds are available. The appliance operates at a standard air speed factory setting.

Humidiﬁ cation creates ideal rising conditions and gives bakery products an attractive glossy ﬁ nish.

Can be selected with Dry Heat or Combination Moist Heat and Dry Heat.

Humidiﬁ cation period:

Humidiﬁ cation is limited to 2 seconds. Press the button again to humidify for a further 2 seconds.

Temperature range

30 °C to 260 °C cooking cabinet temperature.

Humidifying in a program

The additional „Humidiﬁ cation“ function can be programmed in all program steps with Dry Heat or Combination Moist and Dry Heat.

Can be selected for any cooking medium.

Turbo air speed

Standard air speed

1/2 air speed

1/4 air speed

Fan wheel cycles at 1/4 air speed

- 34 -

Page 35

Combi-Steamer Mode – Cool Down

You have been operating your appliance at high cooking cabinet temperature and now want to

continue working at low cabinet temperature. „Cool Down“ Function lets you cool the cabinet quickly and gently.

deselect mode close door

Warning!

• During „Cool Down“ the fan wheel does

not switch off when the door is opened.

• Do not switch on „Cool Down“ function

unless air bafﬂ e is correctly locked.

• Do not touch the fan wheel.

• The applicance must not be cooled with

cold water.

open door

COOL DOWN

133°C

Display shows current cooking cabinet

temperature.

You can select various air speeds.

Maximum „Cool Down“ time is limited to 6 minutes.

Note:

Before selecting optional „Cool Down“ function – close doors.

The „Cool Down“ function is not programmable.

- 35 -

Page 36

Programming Mode – Controls

It takes no time at all to create your own cooking programs in Programming Mode using the easy-to-understand control concept.

Select program

Clean

Program name

new

New program

Level

Control

Clean

new

copy change

delete

Level

Control

New LevelControl

copy

Copy program

change

Change program

delete

Delete program

Function button

program

Cooking programs display:

SelfCooking cooking process

Test

LevelControl

Test

Manual cooking program

- 36 -

cooking program

Page 37

Programming Mode “Programming SelfCooking Mode“

Programming SelfCooking Mode

You can copy or adapt the 9 operating modes (Roasts, Grills, Poultry, Fish, Side Dishes, Potato Products, Egg Dishes/Desserts, Baked Products,

Finishing and store them under a new name.

) to meet your individual requirements

Examples:

You could rename “Roasts” and save it under the new name of “Veal roast” with your individual settings, e.g. “Light browning” and “Well done”.

Enter desired program names, dial letter with

central dial and press central dial to select.

4 5

new

ABCDEF G HIJKLM

store

roast

light dark

Program stored.

Note:

Or you can put steps 5-9 in front of steps 2-4 Manual Programming Mode

- 37 -

Page 38

Programming Mode – “Programming - Combi-Steamer Mode“

Programming Manual-Mode

Enter desired program name.

new

ABCDEF G HIJKLM

Dial letter with central dial and press central dial to select.

store

160°C

or Preheat or Work with

core temperature probe

0:33

76°C 19°C

You can store your program, add extra

program steps, or end programming.

For extra program steps see Section 6-9.

Note:

An acoustic signal can be keyed in after each cooking step.

settings

For example, the display shows:

100°C

All optional functions, e.g. fan wheel (excepting

CleanJet incorporated.

, Descale and Cool Down), may be

- 38 -

Page 39

Programming-Mode “Start, check, change program“

Start program

e.g. „Test“ Program

Test

TEST

During program execution the program name

and program step appear on the display.

Note:

You can adjust the settings (ClimaPlus Control temperature, time, etc.) as required while a program is running.

Test program steps

e.g. „Test“ program

TEST

Program step 2

Change program

e.g. „Test“ program

Name can be changed as required.

change

store

Test

Program step 1

Test

TEST

Test

e.g. cooking cabinet temperature

160°C

Your changes are stored.

- 39 -

Page 40

Programming-Mode – “Delete, copy programm“

Delete individual programs

e.g. „Test“ program

Delete all programs

Test

delete

Brieﬂ y press key 1x, a red frame ﬂ ashes.

Copy program

e.g. „Test“ program

Name can be changed as required.

If the program name is not changed the appliance allocates a consecutive index number.

Test

copy

ABCDEF G HIJKLM

store

Hold key down until the background changes

from red to blue. The deletion process is represented by a moving arrow.

Note:

After deletion the unit starts automatically.

- 40 -

Page 41

Programming-Mode – „LevelControl®“

With Level Control® you can enter an individual time for each of your appliance racks and have it displayed. That way you can always see exactly when each rack is ready. The buzzer sounds and the indicated level ﬂ ashes as soon as the preset time for the relevant rack is up. Once the cabinet doors have been opened and shut the level is free again and can be reloaded.

Note:

Please note that the products must always be cooked with the same cooking parameters (climate, cooking cabinet temperature, air speed, etc.).

e.g. „Test“ program

Enter desired program name.

e.g. „Test“ program

LevelControl

ABCDEF G HIJKLM

Dial desired letter with central dial and press central dial to select.

160°C

0:33

Program stored.

All optional functions, e.g. air speed (excepting CleanJet incorporated.

Note:

In Level Control be entered (plus „Preheat“, if necessary).

The „Level Control SelfCooking modes.

Note:

A sticker for labelling the levels is included in the unit scope of supply. Stickers should only be afﬁ xed outside the cooking cabinet.

, Descale, Cool Down), may be

a maximum of 1 cooking step can

“ function cannot be used for

Test

store

- 41 -

Page 42

Programming-Mode – “LevelControl®“

„Start“ Level Control® Program

e.g. „Test“ program

The unit preheats automatically – the display shows:

preheat

Note:

LevelControl “Finishing container” and “Steam vegetables”.

Test - - - - - - - -

Select level loaded (e.g. level 3)

Test

is automatically activated for

plated à la carte”, “Finishing®

3 LevelControl® programs

You can activate up to 3 LevelControl® programs with different cooking times (e.g. broccoli 15 min., spinach 8 min., tomatoes 2 min.)

This is subject to the operating mode, climate, cooking cabinet temperature and air speed being identical.

broccoli spinach tomatoes

Changing the cooking time

Select the loaded level for which you want to change the cooking time (e.g. level 3)

You can repeat this procedure as often as you like for any rack.

The time runs when the cooking cabinet door is closed. The time is stopped as soon as you open the cooking cabinet door. As soon as the preset time for the relevant rack has elapsed, the buzzer sounds and the indicated level ﬂ ashes. After the cabinet door has been opened and closed, the level is free again and can be reloaded.

Note: The display is factory-set to minutes:seconds.

Reset the time / program

Hold down the selected button for 5 seconds to reset the time or program. It can then be reassigned.

Resetting the LevelControl

time

Resetting the LevelControl

broccoli spinach tomatoes

program

- 42 -

Page 43

Programming-Mode – “Program Lock“

Setting Program Lock:

New programs cannot be created when

„Program Lock“ is set. You can use existing programs, but not change, copy or delete them.

Only cooking programs can be used. Manual

operation is not possible.

_xxxx

Prog

Level 1

Level 2

enter password

Change password

_xxxx

Prog

change password

enter old password

ABCDEF G HIJKLM

Enter password:

Use central dial to dial desired letter or number and press central dial to select.

enter new password

ABCDEF G HIJKLM

Enter password

Use central dial to dial desired letter or number and press central dial to select.

Default password „12345”

Program lock active

Program lock inactive

Enter password:

Use central dial to dial desired letter or number and press central dial to select.

Enter password:

Use central dial to dial desired letter or number and press central dial to select.

- 43 -

ABCDEF G HIJKLM

repeat new password

ABCDEF G HIJKLM

Page 44

CleanJet

CleanJet® is the automatic cleaning system for cleaning the cooking cabinet.

Attention: For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day. Please note that your unit must be cleaned every day at the close of work, even if it is only operated in Moist Heat mode.

With 6 cleaning steps, it can be adjusted to suit the individual degree of soiling.

Note:

The cleaning steps are described on the following pages.

Caution!

• Always wear gloves when handling Cleaner and Rinse Aid tablets – danger of corrosive burns!

• Never open the cooking cabinet door while the cleaning process is under way – chemical cleaner and hot vapour may escape – danger of scalding!

• If the unit is not cleaned or is not cleaned well enough, deposits of grease or food residues in the cooking cabinet may catch ﬁ re.

• Use only the appliance manufacturer’s Cleaner and Rinse Aid tablets. The use of other chemical cleaners may damage the appliance. Manufakturer willnot be held liable for damcres caused as a result!

• Putting in too much cleaner can cause foaming.

• Never put tablets in the hot cooking cabinet (>60 °C). The rinse aid ﬁ lm will not detach, which will lead to faults.

Deselect cooking programmes or control mode.

Note:

For safety reasons CleanJet when cooking process is deselected.

Follow the user prompt:

can only be selected

Note:

If the cabinet temperature exceeds 75 °C at the start of a CleanJet message is displayed:

unit to hot

open door

CleanJet

program, the following

Please cool cabinet with „Cool Down“.

When your unit has cooled, „Cool Down“ switches off automatically and you can continue cleaning:

rinse

without tabs

interim

cleaning

medium

Select the desired cleaning step,

depending on how soiled the cabinet is.

rinse

light

strong

- 44 -

Page 45

CleanJet

open door

remove containers

You are asked to open the door and remove the

container. Stainless steel grids, CombiFry poultry grids can stay in the cabinet during cleaning.

and Super-Spike

1x 2x

Rinse aid (blue) Cleaner (red) Note:

When using softened water the recommended

amount of cleaner tablets can be reduced by up to 50%. If foaming does occur, even though the amount is correct, then the number of detergent tablets should be reduced.

When requested please place the indicated

number of appliance manufacturer’s tablets into the recess in the air bafﬂ e – at the left of the cabinet. To do this swing the hinging rack to the side and remove the mobile oven rack. Follow the chemical cleaner handling instructions on the next page.

Rinse Aid tablet (blue): Remove outer

protective foil only. Do not damage the transparent protective ﬁ lm!

Place Rinse Aid tablet (blue) with transparent

protective ﬁ lm into the recess in the air bafﬂ e – at the left of the cabinet.

Note:

The number of Cleaner and Rinse Aid tablets

will vary, depending on the degree of soiling and size of the unit.

Cleaner tablet (white): remove protective foil.

- 45 -

Page 46

0:00

CleanJet

Start

CleanJet medium

0:43

Place Cleaner tablet (white) on top of Rinse

Aid tablet (blue).

Caution!

• Do not place Cleaner and Rinse Aid tablets in the cooking cabinet!

• Before the start of CleanJet hinging racks or mobile plate rack must be inserted in the cooking cabinet as instructed.

Close unit door.

cleaning the

The cleaning time is displayed.

do not open door

The buzzer sounds for 20 seconds once the

selected cleaning program has ﬁ nished.

Your unit is ready for cooking again.

Warning:

• After the end of CleanJet the cooking cabinet for cleaner and rinse aid residues. Remove any cleaner and rinse aid tablet residues and rinse thoroughly with hand shower - Risk of corrosive burns.

• Do not store cleaner and rinse aid tablets

in the unit.

Note:

• Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g. overnight).

• Cleaning the cooking cabinet seal will extend the service life. Use a soft cloth and cleaning agent to clean the cooking cabinet seal. Do not use scouring products.

• Clean the glass windows on the inside and out and the outer panels of the unit, ideally using a soft, damp cloth. Do not use a scouring product.

cleaning check

- 46 -

Page 47

CleanJet

Examples of cleaning step selections:

Cleaning step Description/application Cleaner/Rinse Aid

Rinse without tablets Rinse cabinet with warm water. No

Rinse For non-greasy limescale deposits Rinse Aid e.g. after baking, working in Moist Heat.

Interim cleaning For all deposits – without drying and rinsing. Cleaner Short cleaning time with increased user of Cleaner.

Light For light soiling, e.g. after mixed loads, Cleaner/Rinse Aid applications to 200 °C.

Medium For roasting and grilling deposits, e.g. after cooking Cleaner/Rinse Aid chicken, steaks, grilled ﬁ sh.

Strong For heavy roasting and grilling deposits, Cleaner/Rinse Aid e.g. multiple loads of chicken, steaks, etc.

- 47 -

Page 48

CleanJet®/Interrupt CleanJet

Interrupting the CleanJet®Program:

If there is a power cut of more than 10 minutes or after the unit is switched off the display shows.

Interrupt CleanJet

If Interrupt CleanJet seconds by pressing the display or the central dial, the program continues uninterrupted to the end.

If Interrupt CleanJet

is not conﬁ rmed within 20

is selected:

Interrupt CleanJet

remove

The display asks you to remove the Cleaner and

Rinse Aid tablets (if still there).

Warning!

• Always wear gloves when handling Cleaner and Rinse Aid tablets – danger of corrosive burns!

Note:

If the unit is again switched off and on during the Abort Program the following appears:

manual rinse

The cooking cabinet should then be thoroughly

rinsed with the hand shower.

End the process by pressing the arrow key.

Warning! Thoroughly ﬂ ush away Cleaner and Rinse Aid

residues with hand shower.

Your unit is ready for cooking again.

Close the cooking cabinet door.

Unit being rinsed, the display shows:

Interrupt CleanJet

Once rinsing has ﬁ nished the display shows

cleaning incomplete

Your unit is ready for cooking again.

- 48 -

Page 49

CleanJet® – Request

CleanJet® Request

This function allows a ﬁ xed operating hours time to be set for CleanJet

cleaning.

settings

8:00

You can set the desired operating hours for the cleaning request using the central dial.

Note:

„red” CleanJet

request active.

CleanJet request

The display shows this message when the set operating time is reached, the activated cooking process is complete or after the unit is switched on.

CleanJet

is activated (see CleanJet®).

Later

CleanJet® Request is suppressed and appears on completion of the next cooking process, or when the unit is switched on. This procedure can be repeated any number of times.

„blue” CleanJet

request inactive.

- 49 -

Page 50

Delta T cooking, 1/2 power, power optimisation connection

By gradually raising the temperature in the cabinet until the cooking process ends and maintaining a constant differential to the current core temperature, the meat is cooked more slowly.

Delta = difference between core temperature and cooking cabinet temperature.

The difference between the core temperature and the cooking cabinet temperature gives the Delta temperature.

1 2

ΔT

Δ25

1/2 Power

(Cannot be selected in SelfCooking Control® mode!) The power consumption of the heating elements in

electric appliances is cut by 50% (e.g. Model 10 x 1/1 GN from 18 kW to 9 kW).

Can be selected for any cooking medium.

1 2

Function E1/2 active, E/2 red light comes on

Note:

Cooking times are longer when cooking with half power. Food quality may be reduced.

Connection of Energy Optimisation System

(electric appliances only!) If the power supply is interrupted by an energy

optimisation system this will be indicated on the display (Combi-Steamer mode only).

E/2

150°C E/2

0:30

- 50 -

Page 51

Automatic start time

If your kitchen setup so requires, you can set your unit to start automatically.

Enter automatic start time:

1 2

Most recently set start time is automatically

start time

17:00

displayed.

17:00

Select cooking mode in SelfCooking Control® mode, manual mode or program and make the desired set-tings (time, cabinet temperature, core temperature etc.).

The start time is activated.

Real time and start time are displayed alternately. The cabinet lighting is switched off.

06:00

04:00

Set the desired start time using the central dial

and press the central dial to conﬁ rm.

5 6

Set the desired date using the central dial and

press the central dial to conﬁ rm.

06:00

17.02.05

18.02.05

Deactivating start time

Caution!

• We would remind you that it is very bad food hygiene to keep food in an uncooled or unheated cooking cabinet for a pro-longed period!

start time

- 51 -

Page 52

ChefLine®, CalcDiagnosis system® (CDS)

ChefLine

You are given the opportunity of having the ChefLine

telephone number displayed.

The display shows:

Tel:

Chef✆Line

CalcDiagnosis system® (CDS)

The CalcDiagnosis System® rinses and drains the steam generator as required by the amount of use. The CalcDiagnosis System limescale level in the steam generator. The display shows the limescale level in the steam generator as a red bar.

also monitors the

1 2

Limescale level displayed:

Note:

Indication 8 red bars – display shows:

CalcCheck

The message goes out when the display is pressed.

Please descale the steam generator within the next 3-4 weeks.

Indication 9 red bars – display shows:

CalcCheck

Message goes out automatically after 30 seconds.

The steam generator must be descaled within the next 2 weeks at the latest!

If you have any questions on descaling please ask an authorised service partner.

- 52 -

Page 53

Steam generator descaling

Descaling

Warning!

• The process described involves working with an aggressive chemical ﬂ uid – danger of corrosive burns!

• To prevent damage to materials and health it is vital that you use: protective clothing safety goggles protective gloves face mask the manufacturer’s descaler hand pump

• Thoroughly rinse descaling ﬂ uid spills with water immediately.

• After descaling rinse descaler pump and hoses thoroughly with water.

• Use only the descaler made by the appliance manufacturer.

• Follow descaler pump instructions and safety instructions.

You will need: Electric descaler pump – Article no.: 60.70.409 Descaler, 10 litre canister – Article no.: 6006. 0110

Note:

If the cabinet temperature exceeds 40 °C, the display will show the message

unit to hot

open door

Please cool the cabinet with „Cool Down“. Once your unit has cooled down you can continue descaling

descale

close door

wait cool

steam generator

Wait until the steam generator has cooled down.

Deselect operating mode

Follow user prompt

descale

Remove left grid shelf and air bafﬂ e.

- 53 -

Page 54

Steam generator descaling

Guide the hose into the steam inlet up to the

mark shown on the hose. Fasten the hose to the left grid shelf with the wire hook.

Note:

The allocation of marking to unit size is described in the descaler pump instructions.

Replace left grid shelf to secure the descaler

hose.

Introduce the hose into the canister with the

descaling ﬂ uid.

fill 5 liter descaler

Use the appliance manufacturer’s hand

pump to very slowly ﬁ ll with the amount of descaling ﬂ uid shown on the display.

Caution!

• Descaling ﬂ uid reacts with lime and can foam over.

As soon as the indicated amount of descaler

Remove the descaling accessories (hand

Caution!

• Residual quantities of descaling ﬂ uid

Rinse cabinet and descaling accessories

Insert air bafﬂ e and left grid shelf correctly

stop filling?

has been ﬁ lled, please conﬁ rm input.

pump and canister) from the cabinet.

may be present in the hoses.

thoroughly with hand shower.

into the cabinet and lock properly.

Place the canister in the cabinet.

close door

Close the cooking cabinet door – Descaling

process starts automatically.

- 54 -

Page 55

Steam generator descaling

1:30

cooking cabinet

being rinsed

Descaling processes and descaling time are shown on the display.

When the descaling process has ﬁ nished the descaling status of the steam generator is indicated.

If more than 3 bars are displayed after the descaling process, the descaling process can be repeated.

repeat descale?

Aborting the descaling process

If necessary you can discontinue the descaling process.

Not yet ﬁ lled with descaling ﬂ uid:

Already ﬁ lled with descaling ﬂ uid:

Switch unit off and on.

Remove descaling accessories from cooking

cabinet.

Fit air bafﬂ e and grid shelf and lock properly.

3 4

Immediately rinse cabinet and descaling

accessories thoroughly with water.

Abort program

1:06

Note: The minimum running time of the Abort

Program is 1 hour 6 minutes.

steam generator

descale complete

The steam generator is automatically drained

and thoroughly rinsed.

Your unit can be used for cooking again.

- 55 -

Page 56

Humidifying nozzle descaling

Descaling the humidifying nozzle

Please check the humidifying nozzle for limescale deposits once a month.

Warning!

• The process described involves working with an aggressive chemical ﬂ uid – danger of corrosive burns!

• To prevent damage to health it is vital that you use: protective clothing safety goggles protective gloves face mask

Release the union nut of the humidifying nozzle

(turn anticlockwise – spanner size 18).

Switch unit off.

To descale the humidifying nozzle please remove

the left grid shelf.

Open the air bafﬂ e.

Place the humidifying nozzle in the descaling

ﬂ uid overnight. Before assembling make sure that the hole in the humidifying nozzle is free of limescale..

Assemble in reverse order. Take care to ﬁ t the

humidifying nozzle in the correct position.

Note:

Make sure that the air bafﬂ e and the grid shelf are properly ﬁ tted and locked.

You will need the appliance manufacturer’s descaler: 10 litre canister – Article no.: 6006. 0110.

- 56 -

Page 57

Draining the steam generator, unit and software identiﬁ cation, Service-Info

Draining the steam generator

You can drain the steam generator before moving it or to stop it freezing.

Deselect cooking process.

Open cabinet door.

The steam generator is drained automatically.

Unit and software identiﬁ cation

The unit and software identiﬁ cation can be read out using the „Model“ Function.

Mod.

Service-Info

The following service notices can be displayed in the Service-Info area.

The display shows: e.g.

Service 26

call Customer Serv.

Tel.:

Note:

If there is no service notice, the relevant Customer Service telephone number is shown under Service-Info.

Service✆Info

No.:

SW:

Model:

ENGLISH

Service notices are displayed automatically at 10 second intervals.

USB data memory (USB stick)

USB data storage (USB stick)

You can read out cooking programs and HACCP data from the unit with the USB stick.

You will need the appliance manufacturer’s USB memory stick: Article No.: 42.00.042

USB stick connected. HACCP data present.

The status of the USB data memory is shown on the display:

Insert USB memory stick into the USB interface

below the control panel.

USB data storage (USB stick) display readout

USB stick connected, HACCP data present, stick is write-protected.

USB stick connected, HACCP data successfully written

USB stick connected, program ﬁ le present.

USB stick connected, program ﬁ le present, stick is write-protected.

USB stick connected, program ﬁ le successfully written.

USB stick connected, writing error.

USB stick connected, no data present.

USB stick connected, no data present, stick is write-protected.

USB stick connected, writing in progress, do not remove!

- 58 -

Page 59

HACCP logging, software update

There is a continuous output of HACCP process data via the unit interface. HACCP process data is also stored for a period of 10 days and can be outputted via the unit interface as required.

You will need a PC/Laptop and CombiLink software. You will ﬁ nd more detailed explanations in the CombiLink

Output of stored process data:

Manual.

HACCP

Continuous process data output is interrupted.

24.08.04 09:15

Start time (date/time of day)

01.10.04 12:00

Finish time (date/time of day)

The following data is logged:

Data output every 60 sec (in ASCCII format) – Batch no. – Time of day – Cooking program name – Cooking cabinet temperature – Core temperature – Door open /door closed – Change of cooking mode – CleanJet – 1/2 power – Connection of energy optimisation system.

‚ cleaning

Software update

You can update the unit software using the USB stick.

Insert the USB memory stick with the new

software into the USB port under the control panel.

Download

Update

Notes:

“Software update” is only displayed if the USB stick with the new software is inserted.

- 59 -

Page 60

Importing and exporting programs

You can copy your cooking programs to an original USB memory stick made by the appliance manufacturer. The cooking programs can subsequently be copied to a computer or another unit.

Program export:

Plug USB memory stick into USB interface below

control panel.

Cooking programs are stored on the USB

memory stick (storage process is complete as soon as the colour of the USB stick symbol changes from red to blue and a tick is displayed.

Program import:

Plug USB memory stick into USB interface below

control panel

Cooking programs are downloaded to the unit’s

program memory (storage process is complete as soon as the colour of the USB stick symbol changes from red to blue and a tick is displayed.

Unit is restarted automatically.

Note:

Existing programs are kept if the program names are different. If the program name is the same, the program is replaced.

- 60 -

Page 61

Real-time, time format, time format for cooking sequences

Basic appliance settings can be displayed and changed.

Real-time

settings

10:50

Time format

Press the display to change between the

Set time format glows red

settings

am/pm

24h

24 hour and 12 hour indication.

(date format changes automatically).

Time format for cooking sequences

h:m

Press the display to change between h:m and

m:s settings.

Set time format glows red.

Possible time settings:

h:m setting: hours : minutes m:s setting: minutes : seconds

Note:

m:s setting only possible up to 99 minutes and 59 seconds.

The time format for each individual program step can be changed during programming

Example:

Program step 1 (h:m), Program step 2 (m:s), Program step 3 (h:m)

m:s

- 61 -

Page 62

Temperature unit, enter IP address for Ethernet, language

Modifying the basic settings

1 2

Temperature unit setting

Your appliance gives you the choice of two temperature units.

Press the display to change between the

The set temperature unit glows red.

Date setting

°C / °F

temperature units °C and °F.

17.02.05

settings

Enter IP address for Ethernet

Edit

127.0.0.1

Delete the set IP address.

Enter new IP address. Select a number with the

delete

01234 5 6789°

central dial and press central dial to conﬁ rm.

store

17.02.05

Date format is linked to time format. Selection:

24h appears as 17.02.05 (day/month/year) am/pm appears as 02/17/05 (month/day/year)

Language setting

english

Use the central dial to select the language you

want.

- 62 -

Page 63

Factory default, buzzer sound and time, display contrast, CleanJet

Modifying the basic settings

prompt

1 2

Factory Defaults

Brieﬂ y press key 1x, a red frame ﬂ ashes. Hold key down until the background changes

from red to blue.

Press the button to reset the basic settings

(language, temperature unit, buzzer tone, time unit, display settings, forced clean) to their factory defaults.

Buzzer – Tone setting

Rotate the central dial to select the desired

signal tone.

Buzzer – Time setting

settings

Display Contrast setting

Rotate the central dial to change the contrast

on the display. The factory default is reset automatically to ensure maximum indicator life.

CleanJet® Request time setting

The operating hours time for the automatic cleaning request is set using the CleanJet

Request function.

24:00

For description see CleanJet

chapter.

30 sec

Turn the central dial to set the duration of the

signal tone from 30 seconds to 240 seconds or to continuous tone..

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Page 64

Manual cleaning

Or, instead of cleaning with CleanJet®, you can clean your unit manually.

For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day.

Clean

Warning!

• The process described involves working with an aggressive chemical ﬂ uid – danger of corrosive burns!

• It is vital to wear the correct protective clothing, gloves, face mask and safety goggles.

• Follow the safety instructions on the spray bottle and cleaner canister.

• Use only the appliance manufacturer’s Original Cleaner and Original Hand Spray Pistol.

• Never leave the hand spray pistol unused under pressure.

• Do not spray persons, animals or other objects.

• If the unit is not cleaned or is not cleaned well enough, deposits of grease or food residues in the cooking cabinet may catch ﬁ re.

• Please make sure that the air bafﬂ e and grid shelf are properly inserted and locked before starting to clean.

Note:

Ensure the cabinet temperature is under 60 °C before you start manual cleaning.

If the temperature in the cooking cabinet

exceeds 60 °C the display shows:

cooking cabinet

too hot

Cool cabinet to below 60 °C.

Spray the cabinet, the inside of the door, the

door gasket, the area behind the swivel air

-bafﬂ e and both sides of the air bafﬂ e with the appliance manufacturer’s cleaner.

Switch unit on.

Insert air bafﬂ e and grid shelf and lock properly.

Insert cable for the core temperature probe into the holding tabs on the air bafﬂ e.

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Page 65

Manual cleaning

0:50

Close unit door, cleaning starts automatically.

Follow the appliance menu prompt.

The cleaning time is shown on the display.

rinse

When „rinse“ request appears, please

thoroughly rinse grid rack, mobile oven rack, cooking cabinet and the area behind the air bafﬂ e with the hand shower.

Insert air bafﬂ e and grid shelf and lock

properly. Insert cable for the core temperature probe into the holding tabs on the air bafﬂ e.

Wipe down cooking cabinet door and door

seal with a damp cloth.

Close cooking cabinet door.

0:10

To dry the cooking cabinet „Hot air“

operating mode is automatically switched on for 10 minutes after the cabinet door is closed.

End

By selecting an operating mode you leave the

cleaning program.

Attention:

• To stop the high-quality nickel-chromium steel corroding, your unit must be cleaned regularly, even if it is only operated in “Moist Heat” mode.

• Leave the appliance door slightly open if it is

going to be idle for a prolonged period (e.g. overnight).

• Cleaning the cooking cabinet seal will extend the

service life. Use a soft cloth and cleaning agent to clean the cooking cabinet seal. Do not use scouring products.

• Clean the glass windows on the inside and out

and the outer panels of the unit, ideally using a soft, damp cloth. Do not use a scouring product.

• To stop the high-quality chrome nickel steel corroding, your appliance must be cleaned regularly, even if it is only operated at „Moist Heat“.

• If there is heavy soiling let the residues soften for

10 minutes in „Moist Heat“ mode before cleaning.

• Do not treat unit with acids or expose to acid

fumes – this will damage the protective layer of stainless steel and may cause the ﬁ nish to discolour.

• Do not use high pressure cleaners.

• Rinse the spray pistol nozzle and nozzle

extension with clear water after every use.

• Rinse the cleaning bottle with warm water after

use.

• A couple of drops of salad oil will clear any stiffness in the pump plunger.

You need:

Spray pistol – Article no.: 6004.0100

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Page 66

Maintenance

Inspections which shoud only be carried out by experienced staff technicians.

Danger!

• High Voltage!

• Switch off the unit at the mains before opening the service doors and working on live components.

• Use only genuine spare parts made by the appliance manufacturer.

Cleaning the air ﬁ lter below the installation area

• Push the lever to the right in order to release the lug. Then push the ﬁ lter to the right and pull down to remove.

• Clean the air ﬁ lter in the dishwasher at least once a month and replace after drying.

• Air ﬁ lters should be replaced at least twice a

year.

Changing the interior lighting

Replace the halogen bulb when the interior lighting fails.

First switch off the unit at the mains! Cover the outlet inside the cabinet with a cloth and

remove the 4 screws holding the glass retaining frame.

Remove the frame together with glass and gaskets. Replace the halogen bulb with a genuine spare part

(Article no.: 3024.0201).

Also replace both gaskets. External gasket frame: Article no.: 40.00.093 Internal gasket frame: Article no.: 40.00.094.

Please be careful not to touch the bulb with your ﬁ ngers.

Screw down the retaining frame with glass and gaskets and switch the unit on.

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Page 67

Maintenance Help Function

Replacing the door gasket

The door gasket comprises a vulcanised frame which slots into a guide on the cooking cabinet.

If a gasket needs changing, pull the old gasket out of the guide.

Clean any dirt from the guide rails. When ﬁ tting the gasket make sure the rectangular

part of the gasket is inserted properly into the frame.

When assembling it is advisable to ﬁ rst dampen the retaining lips with soapy water.

Cooking cabinet gaskets Model 6 x 1/1 GN Article no.: 20.00.394 Model 6 x 2/1 GN Article no.: 20.00.395 Model 10 x 1/1 GN Article no.: 20.00.396 Model 10 x 2/1 GN Article no.: 20.00.397 Model 20 x 1/1 GN Article no.: 20.00.398 Model 20 x 2/1 GN Article no.: 20.00.399

Help Function

Help texts are ﬁ led in your appliance so that you can use its extensive potential as fully and as simply as possible. The Help Function is available if the display shows „?“.

To leaf through the Help Function:

Note:

The desired cooking process can be selected directly from the Help Function.

Note:

The control PC board battery must be disposed of separately when disposing of the electronic PC board or the appliance.

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Page 68

Appliance options

Draft diverter (gas appliances only)

Exhaust gas pipe diameter: 180 mm

UltraVent® condensation hood

The patented condensation technology used in the UltraVent steam in enclosed areas and discharges it through the integral exhaust system. Vapour is automatically fan-extracted, even when the cabinet door is open. Signiﬁ cantly reduces unpleasant cooking smells. No ventilation system needed. Easy to install and retroﬁ t.

Only for units with right hand hinging.

condensation hood totally absorbs

Access ramp for 20 x 1/1 and 20 x 2/1 GN

SLevels out unevenness in the kitchen ﬂ oor to a maximum of 20 mm in the direction of insertion. Levels out unevenness in the kitchen ﬂ oor (crosswise) to a maximum of 12 mm in the direction of insertion.

Heat shield for left side panel

Condensation extractor hood for table-top units

Vapour is automatically fan-extracted when the cabinet door is opened (no condensation engineering). Easy to install and retroﬁ t.

Only for units with right hand hinging.

If the required minimum distance (350 mm) from heat sources (e.g. grill plate) cannot be observed for installation reasons, the distance may be reduced to 50 mm by using a heat shield.

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Page 69

Appliance options

Combi Duo

Model 6 x 1/1 on 6x1/1 or 10 x 1/1 GN (electric) Model 6 x 2/1 on 6 x 2/1 or 10 x 2/1 GN (electric) Model 6 x 1/1 on 6x1/1 GN (gas) Model 6 x 2/1 on 6x2/1 GN (gas)

Pedestal fastenings table-top units

Floor fastening for ﬂ oor units and base cabinets.

Standard

Top rack 1.60 m

Mobile

Top rack 1.72 m

With 150 mm height-adjustable feet

Top rack 1.68 m

Article numbers on request.

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Page 70

Fault indications

Any faults developed by your unit will be shown on the display:

Faults on your unit which allow you to continue using the unit can be suppressed by pressing the arrow button.

Service 26

Tel.:

Fault When and how What to do indication

Service 10 For 30 seconds after switching on Can be suppressed with „arrow button”. Unit

can be used for cooking. Please notify Customer Service!

Service 11 For 30 seconds after switching on Can be suppressed with „arrow button”. Unit

can be used for cooking. Please notify Customer Service!

Service 12 For 30 seconds after switching on Can be suppressed with „arrow button”. Unit

can be used for cooking. Please notify Customer Service!

Service 14 For 30 seconds when switching on Can be suppressed with „arrow button”. Unit

can only be used in Dry Heat mode. Please notify Customer Service!

Service 20 Displayed for 30 seconds when the Working with SelfCooking Control cooking mode is changed, on switch- modes and programmes not possible. Working ing on and when the SelfCooking in Combi-Steamer mode is possible to a limited Control

modes are selected. extent. Please notify Customer Service!

Service 21 For 30 seconds when switching on Working with SelfCooking Control

modes and programmes not possible. Working in Combi-Steamer mode is possible to a limited

extent. Please notify Customer Service! Service 23 Displayed continuously. Switch the unit off and notify Customer Service. Service 24 Displayed continuously. Switch the unit off and notify Customer Service.

cooking

cookin und

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Page 71

Fault indications

Service 25 Indicated for 30 seconds during CleanJet® not functioning! CleanJet

cleaning • Turn water tap on full

• Check supply ﬁ lter

• Remove containers from cooking cabinet

• If you cannot identify the fault please notify Customer Service.

• If Service 25 appears when CleanJet

cleaning is running, please remove tablets from cooking cabinet and rinse cabinet thoroughly with hand shower (including behind the air bafﬂ e).

• Unit can be used to cook for short periods. Please notify Customer Service!

Service 26 Continuous indication If fault indication appears when CleanJet

cleaning is running, please initiate „CleanJet

Abort“. If the fault indication still shows after „CleanJet Abort“, please remove tablets from the cooking cabinet and rinse cabinet thoroughly with hand shower (including behind the air bafﬂ e). Please notify Customer Service!

Service 27 For 30 seconds after switching on CleanJet

system fault!

Isolate unit from power supply for 5 seconds

at point of power connection. Service 28 For 30 seconds after switching on Please notify Customer Service! Service 29 Continuous indication Please check air ﬁ lter under the control panel

and clean or replace if necessary.

Check whether an external heat source is

affecting the unit.

Please notify Customer Service if the service

notice persists! Service 30 For 30 seconds when switching on Moisture regulation not functioning! Unit can

be used for cooking to a limited extent. Please

notify Customer Service! Service 31 For 30 seconds after switching on Core temperature probe defective! Unit can be

used for cooking without core temperature

probe. Please notify Customer Service! Service 32 Continuous indication. Shut off gas gap!

Gas units only Please notify Customer Service! Service 33 Continuous indication after 4 Resets Shut gas tap!

Gas units only Please notify Customer Service! Service 34 Displayed continuously. Please notify Customer Service!

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Page 72

Before you call customer service

Error Possible cause To eliminate

Water dripping out of the unit’s door

Noise is heard in the cooking cabinet while the unit is in use.

Door is not closed correctly.

Door seal is worn or damaged.

Air bafﬂ es, grid shelves, etc, are not ﬁ xed correctly.

If the door is closed correctly, the door handle

will point down on ﬂ oor units.

Replace the door seal (see the „Maintenance”

section of the manual).

Care instructions for a maximum service life:

- At the end of production, clean the door seal thoroughly with a damp cloth.

- If lots of grilled products are cooked

(considerable build-up of grease), then the door seal must also be cleaned with a damp cloth between cycles.

- If the unit is to be operated for a long time

without products, we recommend that the cooking cabinet temperature should not exceed 180 °C.

Fix the air bafﬂ es and grid shelves correctly in the cooking cabinet.

Cooking cabinet light not working.

Low water level: “Flashing water valve symbol”.

Water running out of the bottom of the unit.

Halogen lamp is defective. Replace the lamp (see the „Maintenance”

section of the manual).

Water valve closed. Water intake ﬁ lter on the unit

is clogged.

The unit is not level.

Drain is blocked.

- 72 -

Open the water valve. Check and clean the ﬁ lter. To do this: Close

the water valve, unscrew the water intake on the unit, then remove and clean the ﬁ lter in the water intake. Insert the ﬁ lter, connect the water intake and check for leaks.

Level the unit using a spirit level (see Installation Manual).

Remove and clean the outlet (HT pipe) on the back of the unit. Blockages can occur if products with a high proportion of fat are cooked frequently or if the drop on the outlet pipe is too shallow. To remedy: Run the outlet pipe as described in the installation instructions. Clean the unit regularly with CleanJet

Page 73

Before you call customer service

Error Possible cause To eliminate

The unit does not indicate a function after it is switched on.

Foam forms on the unit at the top of the outlet pipe during CleanJet

cleaning.

The run time is suddenly incremented during a

CleanJet

process.

The gas unit indicates „Change polarity”.

Gas unit constantly displays Reset.

Cooking mode button ﬂ ashing

External main switch is switched off.

Fuse on the premises’ distribution board has tripped.

The ambient temperature after switching the unit off remained below 5 °C (41 °F) for a long time.

The amount of cleaner and rinse aid tablets was set too high.

The outlet is not installed correctly.

The CleanJet

process is

interrupted.

The power supply is not connected with the correct polarity.

The gas supply to the unit is interrupted. The gas pressure is too low.

The cooking cabinet is too hot

Switch on at the main switch.

Check the fuses on the premises’ distribution board.

Heat the cooking cabinet to above 20 °C (68 °F). The appliance must only be used in frost-free conditions (see installation instructions).

Select the number of tablets as speciﬁ ed for the CleanJet of tablets if a water softener is connected or if the water is naturally soft (see the „CleanJet

Install the outlet as described in the installation manual.

Make sure that the air bafﬂ e and the grid shelves are ﬁ xed correctly in the cooking cabinet. There must be no containers or sheets in the cooking cabinet during the CleanJet process.

If the gas unit is connected to a socket, remove the connector and turn through 180°. An electrician can permanently connect the unit (without a connector) with the correct polarity.

Open the gas valve. Switch on the ventilation cover. Have the gas supply to the unit checked.

Use Cool Down to cool the cooking cabinet (see the “Cool Down” section of the “General User Instructions” manual).

process. Reduce the number

“ section of the manual).

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Page 74

Notes

- 78 -

Page 75

Page 76

englisch UK

80.01.098 · V-09 · MediaDesign and Services · Ad · 09/06

Rational SCC202G Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Safety Instructions

Dear Customer

Contents

Contents

Daily cleaning and care

Features

General User Instructions

General User Instructions

SelfCooking Control® Mode

Combi-Steamer-Mode

Combi-Steamer Mode – Controls

Combi-Steamer Mode – Moist Heat

Combi-Steamer Mode – Dry Heat

Combi-Steamer-Mode – ClimaPlus Control

Combi-Steamer Mode – Cool Down

Programming Mode – Controls

Examples of cleaning step selections:

CleanJet® Request

Delta T cooking, 1/2 power, power optimisation connection

Automatic start time

ChefLine®, CalcDiagnosis system® (CDS)

Steam generator descaling

Humidifying nozzle descaling

USB data memory (USB stick)

HACCP logging, software update

Importing and exporting programs

Real-time, time format, time format for cooking sequences

Temperature unit, enter IP address for Ethernet, language

Manual cleaning

Maintenance

Maintenance Help Function

Appliance options

Fault indications

Before you call customer service