Rational SCC202G Owner’s Manual

Operating instructions

Safety Instructions

Warning:

Incorrect installation, adjustment, servicing, maintenance, cleaning, or unauthorized modiﬁ cations to the appliance can result in damage, injury or death. Read the Operating Manual carefully before starting to use the appliance.

For your safety:

Do not store or use any ﬂ ammable gases or liquids near this appliance.

What to do in the event of danger or if you smell gas:

- Shut the gas supply immediately

- Do not touch any electric control elements

- Make sure the area is well ventilated

- Avoid naked ﬂ ames or sparking

- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is unobtainable call the relevant ﬁ re station).

RESET GAS

„RESET“ (gas appliances only)

If the burner function is faulty, „RESET GAS“ will light up on the display. After 15 sec. you will hear an acoustic signal. Press the „RESET GAS“ display to re-start the automatic ignition process. If the „RESET GAS“ display does not light up again after approx.. 15 sec. the ﬂ ame is burning and the appliance is operational. Please notify Customer Support if the display is still lit after repeated pressing!

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Dear Customer

Dealer Installer

installed on:

We reserve the right to make technical changes in the interest of progress!

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General Instructions / For Your Safety 6 Daily cleaning and care 12 Features 13 General Operating Instructions 14 SelfCooking Control

Controls 17 Operation 18

Combi-steamer mode 26

Controls 2 Moist heat 28 Dry heat 29 Dry heat and moist heat 30 ClimaPlus Control Time settings, continuous operation, preheating 32 Working with the core temperature probe 33 Pressure humidiﬁ cation, air speeds 34 Cool Down 35

Programming Mode

Controls 36 Programming Mode 37 Programming Combi-Steamer Mode 38 Program start, check, change 39 Program delete, copy 40 Level Control Program lock 43

Functions

CleanJet

CleanJet Delta T cooking, 1/2 power, power optimisation connection 50 Automatic start time 51

ChefLine

Mode 16

44 cancel 48 prompt 49

, CalcDiagnosis system® (CDS) 52

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Service

Descaling the steam generator 53 Descaling the humidifying nozzle 56 Draining the steam generator, unit and software identiﬁ cation, Service-Info 57

Data communications

USB data memory (USB stick) 58 HACCP logging, software update 59 Importing and exporting programs 60

Appliance settings

Real-time, time format, time format for cooking sequences 61 Temperature unit, enter IP address for Ethernet, language 62

Factory default, buzzer sound and time, display contrast, CleanJet

Manual clean 64 Maintenance 66 Help function 67 Appliance options 68 Fault warnings 70 Before you call customer service 72

prompt 63

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General Instructions / For Your Safety

• Please take the time to read the following safety and operating instructions carefully.

• Keep this manual carefully so that it can always be consulted by anyone using the appliance.

• This appliance must only be used to cook food

in catering establishments. Any other use is not intended and is therefore considered dangerous.

• Before using the unit for cooking make sure there are no cleaner or rinse aid tablet residues in the cooking cabinet.

• Remove any cleaner and rinse aid tablet residues and rinse thoroughly with hand shower.

• Cleaning and descaling agents together with the relevant accessories should be used only for the purpose described in this manual. Other usage is not intended and could be dangerous.

• Operate using hands only. Damage caused by the use of pointed, sharp or other objects will invalidate the guarantee.

• The appliance must only be used by trained

operatives.

• It is vital that operatives be given regular safety instruction.

• We recommend that the operator gives your staff

regular training to avoid the risk of accident or damage to the appliance.

Caution! Daily checks before switching on

• Lock air bafﬂ e top and bottom.

• Lock grid shelf or mobile oven rack properly in position in the cooking cabinet.

General

• The temperature of door glass, outer casing and

add-ons may exceed 60 °C.

• Avoid having heat sources (e.g. grill plates, deep

fryers etc.) near the appliance.

• Dry the cooking cabinet - leave the unit door

slightly ajar during prolonged rest periods (e.g. overnight).

• If the unit is idle for prolonged periods, shut the

water supply stop valve and turn off the appliance power supply (gas and electricity).

• The cooking cabinet light can go on and off

several times after switching on or while the operating system is being loaded.

• Please use always a drip pan for collecting fat

while grilling and roasting (e.g. chicken).

When setting up table-top units with the appliance manufacturer’s original standard stand or base cabinet the maximum top rack working height is 1600 mm.

At the end of its service life, the unit must not be disposed of with the general waste and must not be placed in the recycling containers at local authority collection points.

We will be happy to help you with the disposal of your unit.

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General Instructions / For Your Safety

Display indication

WARNING – If containers are ﬁ lled with liquid or contents which liquefy during cooking, do not use rack levels higher than those where the user can see into the slide-in containers. Warning sticker is enclosed with appliance.

In order to avoid unnecessary power consumption, the intensity of indications is automatically reduced in 2 stages during routine operation. After 10 minutes there is an initial reduction in indication intensity. After a further 10 minutes indication intensity is again reduced As soon as you touch the display or open the cooking cabinet door indication intensity automatically returns to normal.

Warning!

• Caution! Hot vapour (risk of scalding)!

• Caution! Containers and grids are hot!

• Make sure the mobile oven rack is correctly locked in position!

• If mobile units and oven racks are not to be moved, then the parking brakes on the wheels must be applied.

If your unit is switched on for more than 20 minutes and no operating mode or CleanJet has been selected, the power-saving circuit is automatically activated and only the current time of day is shown on the display.

Gas appliances only

• If your appliance is installed under an extractor hood, this must be switched on when the appliance is in use.

• If your appliance is connected to a chimney, the ﬂ ue duct must be cleaned in compliance with speciﬁ c regional regulations. Contact your installer

• Do not put objects on your appliance exhaust pipes.

• The appliance must only be used in still conditions.

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General Instructions / For Your Safety

Loading/removal

Open appliance door slowly. When it is opened heating and fan wheel shut

down automatically. The integral fan wheel brake is activated. The fan

wheel keeps running for a brief period only. Do not touch the fan wheel.

Do not insert containers or grids until the grid shelf has been properly secured and the mobile oven rack has been pushed up to the stop and locked in place.

Only use genuine heatproof accessories made by the appliance manufacturer.

Note:

The cooking cabinet door has a slam function. The ﬂ oor unit door is only sealed shut when the door handle is in a vertical position.

Appliances with grid shelves (6x1/1 GN, 6x2/1 GN, 10x1/1 GN, 10x2/1 GN)

Removal

Slightly raise grid shelf and lift out of front catch. Swivel grid shelf to middle of cooking cabinet.

Press grid shelf upwards, lift from ﬁ xings. Slot into place in reverse order.

Mobile oven rack

Working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option)

- Remove grid shelf

- Lay run-in rail on appliance ﬂ oor and engage.

- Make sure the unit is adjusted and levelled to the exact height of the transport trolley.

- Push mobile oven rack or plate rack in

- Push mobile oven rack or plate rack up to the stop and lock into place.

- Transport trolley must be properly ﬁ xed to appliance using the holder.

- Disengage mobile oven rack or plate rack and pull out.

- When transporting the mobile oven rack or plate rack on the trolley, make sure trolley is engaged in the transport safety catch.

- Cover and secure containers with liquids to avoid risk of scalding from liquid slopping over.

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General Instructions / For Your Safety

Working with mobile plate racks

Please always insert core temperature probe into ceramic tube.

Warning! Before the mobile plate rack is removed the

core temperature probe must be removed and placed in the holding position on the run-in rail.

Warning!

• Shut the GN container locks on the mobile oven rack!

• Mobile oven racks, mobile plate racks, transport trolleys and appliances on casters can tip over when being moved over an inclined plane or threshold.

Appliance size Max. load sizes 6x1/1 GN 30 kg (max. 15 kg per rack) 10x1/1 GN 45 kg (max. 15 kg per rack) 20x2/1 GN 90 kg (max. 15 kg per rack)

6x2/1 GN 60 kg (max. 30 kg per rack) 10x2/1 GN 90 kg (max. 30 kg per rack) 20x2/1 GN 180 kg (max. 30 kg per rack)

Low water

This may appear on the display when you switch on. It means that the steam generator is not yet ﬁ lled with water. When it is full the display goes out automatically.

If the display does not go out, check that the water valve is open and the strainer at the water supply (solenoid valve) is unblocked.

Ambient temperatures

If ambient temperatures drop below +5 °C make sure the cooking cabinet is heated to room temperature (> + 5 °C) before starting to use it.

Core temperature probe

• The core temperature probe and core temperature probe positioning aid may be hot – use oven gloves.

• Cool core temperature probe with hand shower before use.

• Do not let core temperature probe hang out of cooking cabinet.

• Remove core temperature probe from food before removing a load.

• Always insert the core temperature probe fully into the holder provided – damage risk.

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General Instructions / For Your Safety

Cool Down

Use the „Cool Down“ function to cool the cooking cabinet .

Warning!

• During „Cool Down“ the fan wheel runs when the door is open!

• Do not switch on „Cool Down“ function unless air bafﬂ e is correctly locked.

• Do not touch the fan wheel.

• Appliance must not be cooled with cold water.

Hand shower

- To use pull hand shower out at least 20 cm.

- Hand shower has no lock-in position. The hose may be damaged if the hand shower is tugged beyond the available max. hose length.

- Press hand shower control button to select 2 jet strengths.

- Hand shower retracts automatically.

- Make sure hand shower hose is fully rewound after use.

- Do not pull hand shower out beyond the end mark.

Warning!

• Hand shower and hand shower water may

be hot!

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General Instructions / For Your Safety

Maintenance

• Inspection, maintenance and repair work must only be carried out by trained technicians.

• The unit must be switched off at the mains when

cleaning (except CleanJet inspection, maintenance or repair work.

• If the appliance is installed on casters, freedom of movement must be restricted so that energy, water and drainage pipes cannot be damaged when the unit is moved. If the unit is moved, make sure that energy, water and drainage pipes are correctly disconnected. If the unit is returned to its original position, make sure that the retention device, energy, water and drainage pipes are correctly ﬁ tted.

cleaning), carrying out

Servicing

• Your appliance should be serviced by an

authorised service partner at least once a year to ensure that it remains in perfect working order.

Danger!

• High Voltage!

• Switch the appliance off at the mains before opening service doors or working on live components.

Descaling

• Note that the steam generator must be descaled as required (see Descaling chapter).

Warning!

• The process described involves working with an aggressive chemical ﬂ uid – danger of corrosive burns!

• To prevent damage to health it is vital that you use: protective clothing, safety goggles, protective gloves, face mask.

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Daily cleaning and care

Warning!

• Your unit must be cleaned every day to maintain the high quality of the stainless steel, for hygiene reasons and to prevent faults occurring. To do this, follow the instructions in the „CleanJet „Manual cleaning“ sections.

• To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it is only operated in “Moist Heat” (steaming) mode.

• Dry the cooking cabinet - leave the unit’s door slightly ajar if it is going to be idle for any length of time (e.g. overnight).

• Apply vegetable oil or grease to the inside of the

cooking cabinet at regular intervals (every 2 weeks or so) to prevent corrosion.

• Before you start the CleanJet sure that the grid shelves or mobile oven rack are inserted into the cooking cabinet correctly.

• Do not use a high pressure cleaner to clean the unit.

• Do not treat the unit with acids or expose to acid fumes – this will damage the passivated coating of the nickel-chromium steel and the units might discolour.

• Follow the instructions on the cleaner pack.

• Never put Cleaner and Rinse Aid tablets in the hot cooking cabinet (>60 °C). The rinse aid ﬁ lm will not detach, which will lead to faults.

• For the cleaning procedure, see the „CleanJet or „Manual Cleaning „ section.

• Only use cleaning agents made by the unit’s manufacturer. Cleaning agents from other manufacturers may cause damage and invalidate the warranty.

• Do not use scouring products or scratchy cleaning agents.

functions“ or

programme, make

“

• Daily cleaning of the cooking cabinet seal with a non-abrasive cleaning agent will extend the service life.

• Remove and clean the incoming air ﬁ lter once per month (see Maintenance).

Warning!

• If the unit is not cleaned or is not cleaned

well enough, deposits of grease or food residues in the cooking cabinet may catch ﬁ re.

• Wear the correct protective clothing, gloves, goggles and mask.

• Do not store cleaner and rinse aid tablets

in the unit.

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Features

햲 Appliance serial number

(visible only when door open)

햳 Draft diverter

(gas appliances only, optional)

햴 Interior lighting 햵 Appliance door with double glass panel 햶 Door handle

Table-top units: one-handed operation with slam function Floor units: (One-handed operation)

햷 Unlocking device to open double glass

door panel (inside)

햸 Integral and self-draining door drip pan

(inside)

햹 Drip collector connected directly to

appliance drain

햺 Appliance feet

(height adjustable)

햻 Unit data plate

(with all important data such as power input, gas type, voltage, phase number and frequency, as well as appliance model and appliance serial number, see also Functions/Settings/ Mod. e, Option number)

햽 Control panel 햾 Protective cover for electrical

installation area

햿 Central dial 헀 Hand shower

(with automatic rewind)

헁 Run-in guide

(ﬂ oor models)

헂 Air ﬁ lter

(installation area ventilation)

햳

햾 햽

햿 햻

햺 헂

Table top unit 6 x 1/1 GN, identical for 6 x 2/1 GN, 10 x 1/1 GN and 10 x 2/1 GN.

햳

햾 햽

햿

헀

햲

햻 헂

햺

Floor unit 20 x 1/1 GN, identical for 20 x 2/1 GN.

햷

햵 햴

햶

헀 햸 햹 햷 햲

햷

햴

햵 햶

햴

햷 헁

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General User Instructions

SelfCooking Control®-

Mode

Combi-Steamer-Mode

Programming-Mode

Clean

Level

new

Control

copy change

delete

After switching on or operating the SelfCooking Control

button

you enter SelfCooking

Control

Mode.

See chapter on SelfCooking

Mode for description.

Control

By operating the Moist Heat, Dry Heat or Combination Moist Heat and Dry Heat button you enter

Combi-Steamer-Mode.

See chapter on Combi-Steamer Mode for description.

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By operating the „Prog” button you enter Programming-

Mode.

See Programming Mode chapter for description.

General User Instructions

Your unit has a “touch screen“. You can enter data on your unit just by touching it lightly with your ﬁ nger.

Selecting a function

Examples:

Press button

Short bleep and ﬂ ashing red light conﬁ rms button has been pressed. Active button is surrounded by ﬂ ashing red frame.

The central dial can be used to enter data while the button is ﬂ ashing.

Conﬁ rmation of data input

takes place automatically after 4 seconds.

Central dial

You can enter your desired values by rotating the central dial.

Push Function

Entries can be conﬁ rmed by pressing the central dial.

End of cooking process

The end of a cooking process is indicated by the ﬂ ashing SelfCooking Control Cooking processes can be interrupted by pressing the SelfCooking Control

button.

button (4 seconds)

Unit too hot

press (Push Function) on central dial

press any button.

Preheat display

preheat

The status of the preheating temperature is displayed in red and blue.

If the cooking cabinet is hotter than the temperature set, the button for the mode selected will ﬂ ash (e.g. Dry Heat).

(See „Cool Down“ chapter for cooking cabinet cooling).

Help Function

This will give you handy tips on everyday use (see also Help Function chapter)

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SelfCooking Control® Mode

On/Off switch

9 Modes:

SelfCooking Control

Large roasts

Pan fries

Poultry

Fish

Side dishes

Potato products

Egg dishes/desserts

Bakery products

Finishing

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Function button

Programming Mode button

Central dial with Push Function

SelfCooking Control® Mode – Controls

The 9 SelfCooking Control® modes (Roasts, pan fries, poultry, ﬁ sh, side dishes, potato products, egg dishes/desserts, baked products, Finishing

) automatically detect product-speciﬁ c requirements, the size of the food to be cooked and the load size. Cooking time, temperature and the ideal cooking cabinet climate are continuously adjusted to achieve the result you want. The remaining cooking time is displayed.

Examples and useful hints on how to cook your products like child‘s play can be found in the user manual.

Select size

Food thickness

Gratinee

Crisping

Prooﬁ ng volume

Smooth baking

Time settings

Delta-T cooking

Key to the pictograms

Searing temperature

Core temperature/cooking level

Cooking level

Browning

ClimaPlus Control

Change air speed

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SelfCooking Control® Mode – Operation

We would like to explain the operation by giving you 5 examples. Many more useful tips how to prepare your food really easily can be found in your Unit Cookbook, or simply follow the user prompts on the display.

Example 1: Veal roast

Select Large Joint

Select preparation e.g. roast – that’s it! The unit right away works with preset, factorytested settings.

roast braise

roast with

crackling

overnight

roasting

soft

roosting

moist

cooking

After preheating you can change the default settings as desired within the ﬁ rst 60 seconds.

The unit preheats automatically – the display shows:

preheat

As soon as the preheat temperature is reached the display shows

Load

Please note that the core temperature probe must be inserted when requested!

If the core temperature probe is not inserted or incorrectly inserted (see chapter on Working with Core Temperature Probe) the buzzer sounds and you see an appropriate message on the display:

The cooking process continues once the probe position has been corrected.

roast

light dark

medium 71°

Or you have the option of making individual changes to the level of browning and cooking.

Note:

You can store your entries under an individual name (see Programming chapter)

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SelfCooking Control® Mode – Operation

Note:

The required total cooking time is displayed when the cooking time has elapsed and the cooking cabinet door is opened.

You can cook different-sized roasts at the same time. To do this, ﬁ rst insert the core temperature probe into the smallest joint. The buzzer will sound when the smallest joint is ready. Please remove the ﬁ nished joint and insert the CT probe into the next largest joint. Then close the cooking cabinet door.

The display changes to:

Press the arrow button – the cooking process resumes automatically. This procedure can be repeated any number of times.

Discontinuing an operation in SelfCooking

Control

Mode

An operation in SelfCooking Control discontinued while the display shows the „back“ symbol. As soon as the „back“ symbol goes out the only way of halting the process is by switching the appliance off.

Mode may be

After the door has been open for some time

appears again so that the cooking process can be deselected.

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SelfCooking Control® Mode – Operation

Example 2: Mufﬁ ns

Select „Bakery Products“ mode

baking with

baking

Select „baking“ – that’s it! The unit right away works with preset, factory-

tested settings.

Alternatively, you have the option of making individual changes to the degree of browning.

After preheating you can change the default settings as desired within the ﬁ rst 60 seconds.

moisture

baking

light dark

Unit preheats automatically – display shows:

preheat

As soon as the preheat temperature is reached display shows

Load

Please use the positioning aid.

Please note that the core temperature probe must be inserted when requested!

If the core temperature probe is not inserted or incorrectly inserted (see chapter on Working with Core Temperature Probe) the buzzer sounds and you see an appropriate message on the display:

The cooking process continues once the probe position has been corrected.

Note:

You can store your entries under an individual name (see Programming chapter)

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SelfCooking Control® Mode – Operation

Note:

The requisite cooking time is displayed once the cooking time is up and the cooking cabinet doors have been opened.

Discontinuing an operation in SelfCooking

Control

After the door has been open for some time

appears again so that the cooking process can be deselected.

Mode

Mode may be

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SelfCooking Control® Mode – Operation

Example 3: „Finishing® – à la carte”

Select „Finishing

Select „plates à la carte“ – that’s it! The unit right away works with preset, factorytested settings.

“ mode

plates

bankett

container coloration

bakery

produkts

dry humide

short long

plates

à la carte

plates

à la carte

pizza

Unit preheats automatically – display shows:

preheat

As soon as the preheat temperature is reached display shows

Load

LevelControl®

LevelControl® is automatically activated for

Finishing

plated à la carte”, “Finishing® container”

and “Steam vegetables”.

Select level loaded (e.g. level 3)

You can repeat this procedure as often as you like for any rack.

The time runs when the cooking cabinet door is closed. As soon as you open the cooking cabinet door the time is stopped.

Note:

Or you can change the desired cabinet climate, e.g. „dry“ or „moist“.

You can store your entries under an individual name (see Programming chapter)

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SelfCooking Control® Mode – Operation „LevelControl

With Level Control® you can enter an individual time for each of your appliance racks and have it displayed. That way you can always see exactly when each rack is ready. A buzzer sounds and the indicated level ﬂ ashes as soon as the preset time for the relevant rack is up. Once the cabinet doors have been opened and shut the level is free again and can be reloaded.

Select the loaded level for which you want to change the cooking time (e.g. level 3)

“

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+ 53 hidden pages

Rational SCC202G Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Safety Instructions

Dear Customer

Contents

Contents

Daily cleaning and care

Features

General User Instructions

General User Instructions

SelfCooking Control® Mode