Rational CombiMaster Plus XS 6-2/3 Specification

Reference number:

ClimaPlus

Climate management - humidity measurement, 5-stage setting and regulation

Combi-Steamer mode

Steam between 30 °C and 130 °C Hot-air from 30 °C-300 °C

Combination of steam and hot-air 30 °C-300 °C

Approval/Labels

Specification	Wed May 10 18:43:04 CEST 2017

CombiMaster® Plus XS 6 ⅔ E (6 x 2/3 GN)

Description

•Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

Working safety

•Cleaning and rinse aid tabs (solids) for maximum operational safety

•HACCP data output and software update via integral USB port

•Safety temperature limiter for steam generator and hot-air heating

•Maximum rack height 5 ¼ ft. / 1.60 m when original stand used

•Integral fan impeller brake

•Door handle with right/left and slam function

Operation

•Mode selector control for cooking modes, separate controls for temperature, core temperature and time settings

•LED illuminated display, visible from a distance

•Clear control panel

Cleaning, care and operational safety

•Diagnostic system with automatic service notices displayed

•Menu-guided user descaling program

Features

•Rear-ventilated triple-glazed cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating

•Unit base with surrounding seal

•Removable, swivel hinging rack with flexible rack options on 11 levels

•LED cooking cabinet lighting - energy-saving, durable and low-maintenance

•USB port

•Probe for core temperature measurement

•Individual programming of 100 cooking programs each with up to 6 steps

•5 fan air speeds, programmable

•Integral, maintenance-free grease extraction system with no additional grease filter

•Cool-down function for fast cabinet fan cooling

•High-performance fresh steam generator

•Automatic, active rinsing and drainage of steam generator by pump

•Automatic adaptation to the installation location (height, climate, etc.)

•Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water from spilling out

•Material inside and out 304 (DIN 1.4301) stainless steel

•Hand shower with automatic retracting system

•Fixed waste water connection conforming to SVGW requirements where permitted

•Splash and hose-proof to IPX 5

•Temperature unit is selectable in °C or °F

•Dynamic air mixing

Planner/Designer:

		Specification/Data sheet			Wed May 10 18:43:09 CEST 2017
		CombiMaster® Plus XS 6 ⅔ E (6 x 2/3 GN)
Technical Info		Weight (gross):		"Steam" connection:
Lengthwise loading for:	2/3, 1/2, 1/3 GN		82 kg			5,4 kW
Capacity (GN-container/	6 x 2/3 GN	Water connection	3/4'' / d 1/2''	"Hot-air" connection:		5,4 kW
grids):	20-80	(pressure hose):	150-600 kPa /	Mains	Breaker Size /		Cable
Number of meals per		Water pressure (flow
day:	655 mm	pressure):	0,15-0,6 Mpa / 1,5 -	connection	(amp draw)		crossection
Width:		Water drain:	6 bar	3 NAC 400V	3x10 A		5 x 1,5 mm²
Depth:	555 mm		DN 40 mm	50/60Hz
Height:	567 mm	Connected load electric :	5,7 kW	Other voltage on request!
Weight (net):	62 kg

Installation
• Attention: Copper wiring only!
• Recommended left hand clearance for service and maintanance 20" / 500 mm. It must be a minimum of 14” / 350 mm if heat sources are affecting the left
side of the unit
• Installations must comply with all local electrical, plumbing and ventilation codes
Options	Accessories
• Left hinged door	• UltraVent XS condensation hood
• Interface Ethernet	• Wall Bracket for securing
• Safety door lock	• Integration kit incl. UltraVent condensation hood
• Connection to energy optimising systems + Potential free contact for	• GN Containers, Trays, Grids
operation indication included	• CombiGrill®/Griddle grid
• Special voltages
• external signal unit connection

RATIONAL UK	Visit us on the internet: www.rational-online.uk
Unit 4 Titan Court, Laporte Way	:
Portenway Business Park, Luton LU4 8EF	We reserve the right to make technical improvements
Tel.: [phone], Fax.: [phone]