KRYO 65
User Manual
Bedienungsanleitung
Mode d’emploi
Manuale d’uso
Manual de instrucciones
Manual do utilizador
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Dear customer
First of all, we thank you for choosing RANCILIO.
We are confident that the product you have purchased will
meet all your expectations. The product you are about to use is
the outcome of extensive research and development. It is the
most efficient, user-friendly and well designed machine of its
kind.
This manual outlines the correct use and maintenance and will
help you to get the best results from your machine. We hope
you will find our explanations clear and we may continue to
earn your business in the future.
Verehrte Kundin, verehrter Kunde
Wir danken Ihnen, dass Sie sich für RANCILIO entschieden haben.
Wir sind überzeugt, dass das Produkt, das Sie erworben haben,
alle Ihre Erwartungen erfüllen wird. Dieses Produkt ist das
Ergebnis sorgfältiger Forschung und Entwicklung. Wir legen
besonderen Wert auf Leistungsfähigkeit, Benutzerfreundlichkeit
und Design.
Die Bedienungsanleitung wird Ihnen helfen Ihre Kaffeemaschine
ordnungsgemäss zu bedienen, zu verstehen und das beste
Ergebnis zu erzielen. Wir hoffen, unsere Erklärungen sind klar
und verständlich und wir dürfen Sie auch in Zukunft zu unseren
geschätzten Kunden zahlen.
Chère cliente, cher client
Tout d’abord merci d’avoir choisi RANCILIO.
Nous avons l’assurance que le produit que vous venez d’acheter
vous donnera entière satisfaction, tout comme tous nos autres
produits sont conçus pour le faire. Le produit que vous allez
utiliser est l’aboutissement de minutieux travaux de recherche et
d’essais. Nous garantit que l’équipement fourni offre une
fonctionnalité, une sécurité et une satisfaction maximales par
rapport aux produits actuellement sur le marché, à la fois en
termes de design et de performances.
Ce livret d’instructions qui explique comment utiliser et entretenir
correctement votre produit vous aidera à obtenir les meilleurs
résultats d’utilisation possibles. Nous espérons que nos
explications sont faciles à comprendre et que vous resterez l’un
de nos fidèles clients à l’avenir.
Gentile cliente
Grazie per averci accordato la Sua fiducia.
Siamo sicuri che il prodotto che Lei ha acquistato risponderà in
pieno alle Sue aspettative. Il prodotto che Lei si accinge ad
usare è il risultato di approfonditi studi e meticolose
sperimentazioni ed è quanto di più funzionale, sicuro ed
apprezzabile, anche sotto il profilo del design, si possa trovare
sul mercato.
Questo manuale per il corretto uso e manutenzione La aiuterà
a sfruttare al meglio la sua macchina. Sperando che trovi chiare
le nostre spiegazioni, ci auguriamo di poterLa sempre
annoverare tra i nostri clienti.
Estimado cliente
Ante todo, queremos agradecerle por haber elegido RANCILIO.
Estamos seguros de que el producto que ha adquirido cumplirá
con todas sus expectativas. El producto que está a punto de
utilizar es el resultado de extensas actividades de investigación y
desarrollo. Es la que ofrece el mejor rendimiento, es la más fácil
de usar y la mejor diseñada de su clase.
Este manual de instrucciones, en el que se explica la manera
correcta de utilizar y mantener su producto, le ayudara a obtener
los mejores resultados. Esperamos que nuestras explicaciones le
parezcan claras y fáciles de comprender y que siga siendo en el
futuro uno de nuestros fieles clientes.
Caro cliente
Em primeiro lugar, obrigado por seleccionar a RANCILIO.
Estamos confiantes de que o produto que adquiriu ira dar
resposta a todas as suas expectativas. O produto que esta
prestes a utilizar e o resultado de uma investigacao e
desenvolvimento extensivos. Trata-se da máquina mais
eficiente, facil de utilizar e bem concebida do seu genero.
Este manual descreve a utilizacao e manutencao correctas e ira
ajuda-lo a obter os melhores resultados da sua máquina.
Esperamos que considere as nossas explicacoes claras e que
possamos continuar a contar com a sua empresa no futuro.
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ENGLISH
DEUTSCH
FRANCAIS
ITALIANO
ESPAGÑOL
PORTUGUES
1. DESCRIPTION ............................................................. 8
2. OPERATION ............................................................... 8
3. MAINTENANCE .......................................................... 8
4. TROUBLESHOOTING .................................................. 8
5. TECHNICAL DATA ...................................................... 9
6. INSTALLATION ........................................................... 9
7. FIRST START-UP ......................................................... 9
8. DECOMMISSIONING ............................................... 10
9. INFORMATION FOR SERVICE TECHNICIANS ............ 10
1. BESCHREIBUNG ....................................................... 12
2. FUNKTIONSWEISE ................................................... 12
3. REINIGUNG UND PFLEGE ........................................ 12
4. PROBLEME UND LÖSUNGEN ................................... 12
5. TECHNISCHE DATEN ................................................ 13
6. INSTALLATION ......................................................... 13
7. INBETRIEBNAHME ................................................... 13
8. AUSSERBETRIEBNAHME .......................................... 14
9. INFORMATION FÜR DEN KUNDENDIENST .............. 14
1. DESCRIPTION ........................................................... 16
2. FONCTIONNEMENT ................................................. 16
3. ENTRETIEN .............................................................. 16
4. INCONVÉNIENTS ET REMÈDES ................................ 16
5. CARACTÉRISTIQUES TECHNIQUES ........................... 17
6. INSTALLATION ......................................................... 17
7. MISE EN SERVICE ..................................................... 17
8. MISE HORS SERVICE ................................................ 18
9. INFORMATION POUR LE SERVICE D’ASSISTANCE ... 18
1. DESCRIZIONE ........................................................... 20
2. FUNZIONAMENTO ................................................... 20
3. MANUTENZIONE ..................................................... 20
4. INCONVENIENTI E RIMEDI ....................................... 20
5. DATI TECNICI ........................................................... 21
6. INSTALLAZIONE ....................................................... 21
7. MESSA IN SERVIZIO ................................................. 21
8. MESSA FUORI SERVIZIO ........................................... 22
9. INFORMAZIONE PER IL SERVIZIO ASSISTENZA ......... 22
1. DESCRIPCIÓN ........................................................... 24
2. FUNCIONAMIENTO ................................................. 24
3. MANTENIMIENTO ................................................... 24
4. PROBLEMAS Y SOLUCIONES .................................... 24
5. DATOS TÉCNICOS .................................................... 25
6. INSTALACIÓN ........................................................... 25
7. PUESTA EN MARCHA ............................................... 25
8. PUESTA FUERA DE SERVICIO ................................... 26
9. INFORMACIÓN PARA EL SERVICIO DE ASISTENCIA . 26
1. DESCRIÇÃO .............................................................. 28
2. FUNCIONAMENTO .................................................. 28
3. MANUTENÇÃO ........................................................ 28
4. PROBLEMAS E SOLUÇÕES ....................................... 28
5. DADOS TÉCNICOS .................................................... 29
6. INSTALAÇÃO ............................................................ 29
7. COLOCAR EM FUNCIONAMENTO ............................ 29
8. RETIRAR DE FUNCIONAMENTO ............................... 30
9. INFORMAÇÕES PARA O SERVIÇO DE ASSISTÊNCIA . 30
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Fig. 1
Fig. 2
Fig. 3
Fig. 4
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ENGLISH
KRYO 65/ST KRYO 65/AT
Coffee doser grinder
1. DESCRIPTION
2. OPERATION
3. MAINTENANCE
3.1. Daily
3.2. Periodically or after intense use
4. TROUBLESHOOTING
4.1. Inspection that can be carried out by the user
KRYO 65/ST
Manual-switch operated coffee grinder
KRYO 65/AT
Automatic coffee grinder with optional manual-switch operation
Legend (Fig. 1)
1. Hopper lid
2. Bean hopper
3. Adjustment knob
4. Hopper locking slide
5. Doser lid
6. Doser
7. Tamper
8. Filter holder fork
9. Main switch
10. Grounds tray
11. Dosing lever
12. Doser adjustment knob
KRYO 65/ST
Grind coffee as needed by switching the main switch (Fig. 1 – 9)
KRYO 65/AT
Press the main switch (Fig. 1 – 9). The grinding will then take
place automatically.
You are advised to grind the amount of coffee required for your
immediate needs, since leaving ground coffee unused for too
long can result in loss of freshness and flavor.
Do not regrind coffee which has already been ground.
- Place the filter holder in the filter holder fork (Fig. 1 – 8), pull
the dosing lever (Fig. 1 – 11) firmly towards you and release,
repeating the action for each dose of coffee required.
- Level out the coffee contained in the filter, position the filter
holder under the tamper (Fig. 1 – 7) and raise gently to tamp
the coffee;
- Check that there are no coffee grounds on the rim of the
filter holder.
Maintenance operations should be carried out with the machine
turned off and cold, and with the plug removed from the power
source.
Do not use metallic or abrasive tools, such as steel wool, metal
brushes, needles, etc., or detergents (alcohol etc.), but simply a
damp cloth or sponge.
- Clean the housing and the grounds tray.
- Clean the filter holder fork area.
Empty the bean hopper, and clean it of oily residues left by the
coffee.
Waste materials used for processing or maintenance, if not
biodegradable or pollutant, should be placed in separate
containers and taken to suitable collection centers.
For any type of problem or difficulty not specified here, unplug the
machine, refrain from making attempts to repair or inspect the
machine yourself and contact an authorized service technician.
A) The machine does not turn on:
- Check that it is plugged in;
- Check that there is power being supply and that the
automatic circuit breaker or main switch is turned on;
- Check the condition of the plug and supply cable, and if they
are damaged have them replaced by a qualified technician.
B) Coffee is not ground:
- Check that there are coffee beans in the bean hopper;
- Check that the hopper locking slide is open (lever inwards)
C) Long grinding time
- Check the grind adjustment setting;
- Have the burrs replaced by qualified staff.
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D) Dose size varies:
5. TECHNICAL DATA
Versions KRYO 65/ST
KRYO 65/AT
Machine size
mm
L.220 - D.385 - H.575
Net weight of machine
kg
13
Production
kg/h
7-9
Bean hopper capacity
g
1300
Dose adjustment
g
5-10
6. INSTALLATION
6.1 Motor rotation
6.2. Burr calibration
7. FIRST START-UP
7.1. Description of commands
7.2. Grind setting
- Carefully clean the doser and the coffee dispenser outlet
- Check that the dosing lever can move freely and is not
obstructed in any way.
Identification details, specifications plate (Fig. 3)
1. Manufacturer
2. Model and version
3. Voltage
4. EC Conformity mark
5. Serial number
6. Pin
7. Total absorption
8. Motor power
9. - -
10. - -
11. Frequency
12. Conformity marks
13. Date of manufacture
Installation must be performed by a qualified technician.
The machine is delivered ready for installation according to the
data on the plate Fig. 3.
Check that the main power supply is compatible with the machine.
Check that the machine, the accessories, the supply cable and the
plug are intact, and in the event of damage, inform the retailer
promptly.
The machines have been designed and built for grinding coffee
beans for professional use.
Any other use is to be considered improper and thus dangerous.
To be carried out by a qualified technician.
For machines with 3-phase electrical supply, the correct rotation
of the motor should be checked.
- Start the grinder and check that grinding is performed
correctly. If this fails to occur, it means that the motor is
rotating in the wrong direction.
- Turn off the machine and the main power supply.
- Invert the two phase conductors, reassemble the machine
and try to perform the grinding operation again.
To be performed during installation and after burr replacement
The dosing grinders are tested with a random grind setting, and
will need to be readjusted. This operation should be carried out
with the bean hopper empty.
Hold down the adjustment unlock button (Fig. 2 – 1) and at the
same time slowly turn the adjustment knob (Fig. 2 – 3) counterclockwise until the burrs brush against each other (when they come
into contact, the sound of metallic friction can be heard), turn the
numbered ring (Fig. 2 – 2) so that the starting point 0 is frontal;
move the adjustment knob (Fig. 2 – 3) in the opposite direction
(clockwise), to position 10;
KRYO 65/ST
Main switch (Fig. 1 – 9) with two positions; when switched on, the
machine is on and coffee grinding begins.
KRYO 65/AT
Main switch (Fig. 1 – 9) with two positions; in position (I), the
machine is on and will automatically shut-off when the doser
has been filled.
The coffee grinder is tested by the manufacturer with a medium
grind setting. The setting depends on the type of coffee used.
Adjust the grind setting only when the appliance is not in
operation. Never adjust when in use.
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- Place a small quantity of coffee beans in the bean hopper
7.3. Adjusting the ground coffee dose
8. DECOMMISSIONING
8.1. Temporary
8.2. Final
9. INFORMATION FOR SERVICE TECHNICIANS
9.1. Replacement of burrs
and close the lid;
- Check that the hopper locking slide is open ((Fig. 1 – 4)
pushed in)
- Grind a small quantity of coffee:
- Position the filter holder on the filter holder fork (Fig. 1 – 8),
then pull the dosing lever (Fig. 1 – 11) to dispense a dose of
ground coffee (this operation should be performed after
adjusting the grind setting See 7.3);
- Brew some coffee, checking the dispensing time, which should
be between 25 and 30 seconds for perfectly ground coffee;
- Check the appearance of the coffee and its taste, considering
that excessively course grounds produce light coloured coffee
without a crema, while grounds that are too fine result in
strong, dark coffee without a crema.
- If the coffee does not respond to your desired requirements,
adjust grind fineness by pressing the ring block button (Fig. 2 – 1)
and turning the regulation knob (Fig. 2 – 3) counter-clockwise for
a finer grind or clockwise for a coarser grind.
- Repeat the operation until you have obtained the desired
quality of coffee.
If using the same kind of coffee, further grinding adjustments
are not normally necessary, whereas if you change type of
coffee, a preliminary check is required.
The doses can be adjusted as follows:
- Turn the knob below the doser (Fig. 1 – 12) counter-clockwise
to increase the dose.
- Close the hopper and grind the coffee beans remaining
between the burrs.
- Turn off the switch and unplug the appliance from the power
source;
- Remove the ground coffee and any coffee beans remaining in
the bean hopper.
- Perform cleaning and maintenance operations;
- Coil up the supply cable and attach it to the machine using
adhesive tape;
- Cover the machine and place it in a dry place, sheltered from
bad weather and to which you have exclusive access.
In addition to the operations of temporary decommissioning:
- Cut the power cable,
- Pack up the machine using cardboard or similar materials
and hand it over to specialized operators (authorized waste
disposal collectors or dealers in second-hand goods)
Although manufactured in tempered steel, the burrs are subject
to wear and tear.
Their lifespan is influenced by the amount of coffee ground, its
hardness and degree of roasting, as well as the quantity and
purity of the coffee beans.
Small stones and various impurities have a marked abrasive
action which significantly reduces the lifespan of the burrs.
When grinding time becomes noticeably longer or the grind
becomes irregular, the burrs should be replaced as follows:
- Pull the hopper locking slide (Fig. 1 – 4);
- Start the grinder to grind the coffee remaining between the
burrs;
- Once grinding has finished, turn off the machine and unplug
from the power source;
- Empty the bean hopper (Fig. 1 – 3);
- Remove the regulation knob (Fig. 1 – 3);
- Turn the upper burr-holder (Fig. 4 – 1) counter-clockwise until
the head emerges completely;
- Unscrew the screws (Fig. 4 – 2) and remove the burrs (Fig. 4 – 3)
from the burr-holder:
- Carefully clean the burr supports, the burr-holder thread and
its housing;
- Position the new burrs in their holders and block them firmly
in place;
- Reassemble the machine, performing the previous steps in
reverse.
- Calibrate the new burrs.
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Safety instructions
Specific safety instructions
• The appliance is not to be used by children or persons with
reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given
supervision or instruction.
• Children should not play with the machine, whether they are
supervised or unsupervised.
• Do not leave the packing elements (plastic bags, expanded
polystyrene, nails, cardboard, etc.) within the reach of children,
as these elements are potential sources of danger.
• Do not place heavy items on the packaging. Do not stack more
than three items of the same kind.
• Do not obstruct the suction and dispersion grilles. Do not cover
with cloths, etc.
• If the machine freezes, leave the machine in a place with a
minimum temperature of 20°C for at least 20 minutes before
switching it on.
• Keep the packed machine in a dry place, not exposed to
environmental elements and in conditions in which the
temperature does not go below 5°C.
• Never put any vessels filled with liquid on top of the machine.
• Improper installation can cause damage to people, animals
and things for which the manufacturer cannot be considered
responsible.
• Install the machine on a water repellent surface (laminate,
steel, ceramic, etc.) away from heat sources (oven, cooking
stove, fireplace, etc.) and in conditions in which the
temperature may not go below 5°C. KEEP WARM. Place on
even surface.
• Do not leave the machine exposed to environmental elements
or place them in damp rooms such as bathrooms.
• Switch off the appliance and disconnect from power supply before
changing accessories or approaching parts that move in use.
• Only use original spare parts in order to avoid compromising
the safety and proper functioning of the machine.
• In an emergency, such as fire, unusual noise, overheating, etc.,
take immediate action, disconnect the power.
• When in doubt, request a detailed diagram of the supplied
power from a qualified electrician.
• Adaptors, multiple sockets and/or extensions must not be used.
• Before connecting the equipment, check if the data on the
machine corresponds to your electrical power supply.
• The power supply must be provided with the following safety
devices: efficient grounding connection; section of conductors
suitable for absorption capacity; efficient grounding leakage
protection circuit breaker.
• If the power supply cable to the machine is damaged it must be
replaced by the manufacturer or his service personnel or an
authorized electrician in order to prevent any risks.
• The machine has to be connected to the fixed installation
using a UL listed grounding type plug of proper rating. Plug
shall be selected and installed only by qualified personnel. (For
US and Canada only).
• Installation and first start up must only be carried out by a
RANCILIO service technician or trained RANCILIO representative
with due regard to all local installation regulations.
• Leave enough free space around the machine to facilitate its
use and the performance of any maintenance operations.
• The machine must not be set up in areas where water tubes or
highpressure cleaners are in use!
• A qualified electrician must make all electrical connections.
• A power switch (mains switch) and / or an electrical socket
must be connected, and readily accessible, near the machine.
• The power switch must isolate the machine completely from
the power supply. The gap between the contacts must be at
least 3mm.
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