Congratulations on the purchase of your new Electronic Cash Register. It has been
designed to efficiently and accurately register your daily sales and record all pertinent
sales data.
Comprehensive sales and management reports generate important information for an in
depth analysis of your sales operations and business activities.
The start-up is quick and easy. Just follow the simple operating and programming
instructions.
14. Battery operated system series CR30/38................................................................ 46
4
Introduction
Here are just a few of the register’s valuable features and characteristics:
• 16 programmable departments to categorize different merchandise groups
• Up to 800 items (PLU) may be preset with name and price for accurate and
instant registration
• 4 clerks by name and code
• Large 11-digit operator and customer displays for easy viewing of all sales
transactions
• Automatic tax computation for 4 tax rates, incl. ADD ON and VAT taxes
• Department related options for more efficient and accurate sales registrations
• Periodic sales and management reports, incl. hourly, daily, weekly and monthly
sales totals. Flash reports for instantaneous viewing of important sales data
• A built-in battery back-up system maintains all data during power outages.
• The register displays the time and prints the time, cashier’s name, receipt, register,
and transaction numbers as well as the programmed logo lines automatically on to
the sales receipt
.
• Training-Mode for beginners
• A fully programmable keyboard allows you to rearrange key positions to your
maximum convenience
• Optional PC interface
5
1. Before starting Operations
1.1 External View of CR 30
Customer Display
Waiter Lock
Operator Display
Printer Cover
Receipt
Keyboard
ON/OFF Switch
1.2 Displays
Customer / Operator
AMOUNT
19,00
1 line 11 characters 7 Segment Display (VFD)
6
1.3 General Precautions
• In case of malfunction do not repair the Cash Register by yourself. Please contact your
nearest dealer or sales person.
• Do not insert any metal objects such as screwdriver, paper clips etc. into your Cash
Register. This may damage your Cash Register or subject you to electrical shocks.
• Clean your Cash Register from time to time with a soft, dry or slightly damp cloth.
Never use water or any volatile chemicals, such as benzene for cleaning. This may
damage your Cash Register.
1.4 Printer Precautions
• Never use the printer without a ribbon or without paper rolls.
• Do not pull the paper out during the printing process.
• Only use good quality paper free of wood pulp.
• Do not to attempt to move gears or the printing head by hand or with a screwdriver.
• Immediately install new paper rolls when ”paper-near-end” is indicated.
• Change the cassette ribbon as soon as the print becomes faint.
Thermal sensitive paper is necessary for thermal printers. The thermal paper has to
weigh between 55 gr. and 72 gr. and have a thickness of 65 µm to 125 µm. Good print
quality will be achieved with middle sensitivity.
1.5 Initial Setup
• Before using the register make sure that your local voltage corresponds with the
voltage indicated on the serial number plate at the rear of the register. This could
be either 110V/60Hz or 230V/50Hz.
• Locate the register near a standard, grounded power outlet. No other electrical
appliances should be connected to the same outlet as this might interfere with the
proper functioning of the cash register.
• A built in fully charged back-up battery enables you to use your cash register
immediately, even if it has been idle for quite a while.
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2. Getting Started
• Connect the register’s power cord to the appropriate power outlet
• Activate the ON/OF switch to power up your cash register
• Insert the key marked “OWP“ into the control lock and turn it to position “T“
(Training Mode). In this mode you can familiarize yourself with the register
and do trial runs without affecting the memories
• Install the paper roll (s) and the ribbon cassette (CR 30 only), following the instructions
outlined below.
2.1 Installing 2-ply Paper Roll with Journal Copy
(for 1 Station Dot Matrix Printer)
It is not recommended and difficult to insert paper
with an uneven tear-off
Fold or cut the paper like this
1. Lift up and remove the printer cover
2. Load the paper roll into the paper tray. The paper must feed from the bottom as
illustrated:
3. Feed the paper through the paper slot from underneath the printer cover and close it
4. Now feed the top layer (receipt ) of the 2-ply paper roll into the paper slot of the printer.
Depress the PAPER FEED key until the paper exits the printer
5. If your register is equipped with a paper-end sensor, both layers of the paper roll have
to be fed through the paper-end sensor located in the paper path of the printer. Now
depress the PAPER FEED key until enough of the copy paper (journal) has exited so it
can be it can be inserted into the slot of the paper winding reel and wound up with 2 or
3 turns.
Removal of Paper Rolls:
Cut the paper at the entrance of the printer’s paper path and remove the portion remaining
in the printer by depressing the PAPER FEED key.
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2.2 Install or Replace Ribbon Cartridge
1. Open the printer cover
2. Set the ribbon cartridge into the left hand side
of the cartridge receptacle and press down on
the cartridge for a proper fit. To remove the
cartridge, push it to the left and lift it out.
3. Close the printer cover.
2.3 Thermal Printer
2.3.1 Install Paper Roll (s)
1. Open the printer cover
2. Load the roll into the paper tray, feeding from the bottom as shown under 2.1.2
3. Cut the corners of the paper as shown below
4. Push the colored lever upwards until it clicks into place
5. Feed the paper into the paper slot of the printer
Cut or fold paper like this.
6. Push the colored lever downwards until it clicks in place.
7. Close the printer cover
8. Press the PAPER FEED key.
You have to insert the 2 x 38 mm paper rolls in turns, if you use a 2 station printer. (insert
paper: the same procedure just as 1-station printer)
2.3.2 Capacity of printer at accumulator mode
The capacity is dependent on the power of the accumulator.
2 Ah is enough for about 16000 lines.
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2.4 Keyboard
Feed
Refund
VOID
EC
Clear
X
Time
PLU Enter PLU
7 8 9
4 5 6
1 2 3
0 00 ,
Dept.
Shift
4 8 - % P/O
3 7
2 6
1 5 CASH
Clerk
I D
2.5 Control Lock and Control Lock Keys
OP - Operator key for modes: L - R - X
OW - Owner key for modes: L - R - X - Z - P
OWP - Owner Program key for modes: L - R - X - Z - P - T
The control lock has six different positions for the various operation
modes of your Cash Register. Each of the keys provide access to
specific modes.
Key-
Position
L
R
13-03-43
X rEPort X
Z rEPort Z
P ProG
T
trAIn.
Display Mode/Function
Lock Mode
Turns off the Cash Register and disables all
operations. All data is maintained in the memory.
Registration Mode
Registration, Transaction Mode.
Used for all registrations and transactions.
Read Mode
Used to display and print reports at any time
without clearing the data.
Reset Mode
Used to print reports at any time
and clearing the data.
Program Mode
Used for any Cash Register programming.
Training Mode
Used for training new operators without registering
the simulated sales transactions.
10
+ % R/A
#
NS
Sub Total
Card
Check
2.6 Names of Keys and their Function
Key Description Function
0…9 Numeric Keys
PAPER
Receipt Feed
Key
CLEAR CLEAR Key
EC
Error Correct
Key
VOID VOID Key
REFUND REFUND Key
PLU
PLU
ENTER
1…8
X
TIME
Price-Look-Up
PLU Enter Key
DEPT
Multiplication/
Time Key /
Date
Entering amounts, quantities and programming.
Advances the receipt paper.
Clears incorrect entries before registration and stops the
error alarm.
Deletes the last registration immediately after
registration.
Voids the transaction indicated by the cursor.
Used for refund transactions.
Used to access pre-set PLU items.
Used to manually change a pre-set PLU price.
Used to access pre-set PLU’s or free price entering.
Used for multiplication and displaying of the current time and
date
% +
% -
#
NS
SUB-
TOTAL
R/A
Percent Plus-
Key
Percent
Minus-Key
No Sale Key
Sub Total Key
Received-On-
Account
P/O Paid-Out Key
Check Check
CARD
Credit Card
Key
CASH Cash Key
used to add preset or manually entered percentage to an
item or sub total
used to deduct a preset or manually entered percentage from
an item or sub total
Used to print a reference code number or open the cash
drawer.
Displays the sub total during operations.
Used for all payments received in cash, by check or on credit
cards.
Used for all cash paid out of the drawer.
Used for all payments received as check
Used to register payments made on credit cards.
Used for finalization of all registrations and transactions,
change due is shown in the display and the cash drawer
is opened.
11
A B C D E
Ñ Ò Ó Ô Õ Ö
2.7 Character Code Chart
Characters and numbers may be entered via the keyboard in hexadecimal code.
Hexadecimal Codes 0...9 = numeric keys 0...9.
Hexadecimal Codes A...F = department keys 1...6
Example: 4 1 = A (numeric keys 4, 1)
4 A = J (numeric key 4, department key 1)
Designing of Characters
You can design the print out of the selected characters by pressing the following keys:
“VOID” = double size (3 signals)
“00“ return to standard size (1 signal)
“EC“ = only the first character in double size (2 signals)
Initialize your Cash Register by performing a System CLEAR
No
1
2
Note: All programmed parameters and values will revert to the original factory
defaults. The electronic journal, all tables and reports will be erased.
Key Description
444
SUB TOTAL
SUB TOTAL
Enter 444. Press “SUBTOTAL“ key.
Display: cLEAr
Press “SUBTOTAL“ key to complete the initialization.
3.2 Setting of default values
No
1
2
3
Key Description
333
SUB TOTAL
0...9
SUB TOTAL
Enter 333. Press “SUBTOTAL” key.
Display: dEFAuLt
Through the use of the numeric keys, all departments and PLU
numbers can be given an uniform price.
Press the “SUB TOTAL” key.
3.3. Information for Programming
All entries which have not been entered as yet into memory, via the ”SUB TOTAL” key can
be erased by pressing the ”CLEAR” key.
No
1
2
3
Key Description
1
SUB TOTAL
SUB TOTAL
CASH
Enter 1. Press “SUBTOTAL” key enters the System-Flag
programming.
The 1st Flag (date) will be shown.
The “SUB TOTAL” key confirms the Flag changed and advances
to the next Flag.
Press “CASH” key to close this program.
3.4 Basic Program – Programming of System Flags
The System Flags control and execute the functions of the Cash Register. There are 18
System Flags. Each flag allows you to select and set a variety of functions and options.
Prompts for each flag are shown on the display for easier programming.
You initiate the programming of the System Flags be pressing the numeric key “1“
and then the SUB-TOTAL key. To get to the next System Flag, press the SUB-TOTAL
key.
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No Display Entry Description Digit Entry
1
2
3
4
dA 011000
tInE 2359
cASH_n
00
LoG_ 3416
5
nS_SHI
00
6
I_E_tA
32
7
StAtuS 15
1st Entry: 0 1 2 3 4 5 6 7
2nd Entry: 5
8
9
round
55
2nd Entry: 4 5
HEAd
00
1st Entry: 0 1 4 5
2nd Entry: 0 1 2 3 4 5 6 7
Date (note Flag 6), day, month, year. 2 digits each
Time, 4 digits for hours, minutes. 2 digits each
Cash Register ID number. From 00 to 99
Logo Lines / Receipt begin
1st Entry: Number of headers. 0 1 2 3 4 5 6 7 8
2nd Entry: Number of footers. 0 1 2 3 4 5 6 7 8
3rd Entry: Short paper advance. 0 1 2 3 4 5 6 7 8 9
4th Entry: large paper advance. 0 1 2 3 4 5 6 7 8 9
Receipt by NS / Department Shift
1st Entry:0 1 2 3 4 5 6 7
print receipt press the “#/NS-key”
automatic reset of DEPT