Pro Lite LD62, LD64 Installation Instructions Manual

LD62 & LD64 OVENS

Important Installation Information

The installer must ensure that installation of the unit(s) is in conformity with
regulations in force at the time. For the UK, particular attention requires to be paid
to:-

BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health and Safety at Work Act
Fire Precautions Act

The unit has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltage stated on the data plate.

WARNING: THIS APPLIANCE MUST BE EARTHED!

Preventive Mai ntenanc e Contract

In order to obtain maximum performance from the equipment, we would recommend
that a maintenance contract be arranged with

AFE Serviceline

. Visits may then be
made at agreed intervals to carry out adjustments and repairs. A quotation for this
service will be provided upon request. Contact

Serviceline

as detailed below:-

Tel: [phone] Fax: [phone]

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts
in a safe manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

Wallace View, Hillfoots Road, Stirling. FK9 5PY
Tel: [phone] Fax: [phone]

e-mail: [e-mail] T100321 Ref. 5

Mains
Neon

Thermostat Control Thermostat Neon

Technical Installation Information

Note

* 13A Fuse Rating: The unit must be protected by

a 13 amp fuse if a 13 amp plug is used.
If another type of plug is used, a 15A fuse requires to be

used in the plug, adaptor or distribution board.

Base Unit

- 600mm (W) x 550mm (D) x 650mm (H)

Side & Rear Clearance

- 150mm

Weight

- 41kg

Power Rating

- 2.65kW

Fuse

- 13 amp

SECTION 1 - SITING

PRO-LITE models have been designed in a modular
form which consists of base, counter and free-standing
units.

Information which relates to the ovens is listed above.
Free-standing and base models should be installed

upon a firm, level surface and adjustable feet are
provided for levelling purposes.

Counter units must be positioned upon a table, counter
or similar surface.

Vertical and horizontal clearances required from the top
and sides of a particular unit to any overlying
combustible surface (ie wall, partition, etc) are also
listed above. Relevant fire regulations must be complied
with.

Mounting Counter Units on an Oven

When mounting a counter unit upon the LD62 and LD64
ovens, it is recommended that units which carry liquids,
i.e. fryers and bain marie, are secured as follows:

Remove oven outer back panel.
Remove oven crown plate.
Position unit(s) which require to be secured upon the

oven.
Secure hob unit(s) to oven through side flange centre

holes into the threaded inserts in the base(s) of the hob
unit(s). Use fixings provided (packed separately) and
replace oven back panel.

The unit is now ready for electrical connection.

SECTION 2 - ELECTRICAL SUPPLY AND
CONNECTION

Electrical ratings are as stated on the unit data
plate. The listing in Table 1 is based on standard UK
specification at 230V

~

. Wiring must be executed in
accordance with the regulations listed in this
booklet.

WARNING: Each individual appliance must be
earthed!

After completion of installation, the method of operation
should be demonstrated to the kitchen staff. The
isolating switch location, for use in an emergency or
during cleaning should also be pointed out.

LD62 and LD64 OVENS

These models are designed to be connected to a single
phase AC supply using the 2 metre mains lead fitted as
standard.

Wires are coloured in accordance with the following
code and should be connected to the plug as follows:

EARTH to terminal marked E or coloured GREEN or
GREEN/YELLOW.

NEUTRAL to terminal marked N or coloured BLACK.
LIVE to terminal marked L or coloured RED.
Units which receive power from a plug, adaptor or

distribution board must be individually protected by a
fuse with an appropriate rating. (See Table 1)

For models with two mains leads, each lead requires to
be protected by a fuse with an appropriate rating. (See
Table 1)

Any replacement supply cable must be 1.5mm

2

, cord

code designation 245 IEC 57 (CENELEC H05 RN-F).
For internal connection, outer sheathing must be

stripped 140mm from the cable end. The live and
neutral conductors must be trimmed so that the Earth
conductor is longer by 50mm. Pass inlet cable through
the rear panel cord grip and ensure that the cable is
routed without leaving excessive free length inside the
appliance.

SECTION 3 - USING AND CLEANING
PRO-LITE UNITS

IMPORTANT: GENERAL NOTES ON CLEANING
Disconnect unit from electricity supply prior to

cleaning
Never use a coar se abrasive to cl e an exterior

panels. A soft cloth with a warm water and
detergent solution is sufficient.

Never attempt to steam clean a unit or hose it down
with a jet of water.

LD62 and LD64 Ovens

Operating Controls

A thermostat and
indicator neons monitor
operation of the oven.
The thermostat may be
set at temperatures
between 100

o

C and

270

o

C.