Pro Lite LD22 Important Installation Information Manual

LD22 GRILL

Important Installation Information

The installer must ensure that installation of the unit(s) is in conformity with regulations in
force at the time. For the UK, particular attention requires to be paid to:-

BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health and Safety at Work Act
Fire Precautions Act

The unit has been CE-marked on the basis of compliance with the Low Voltage and EMC
Directives for the voltage stated on the data plate.

WARNING: THIS APPLIANCE MUST BE EARTHED!
Preventive Maintenance Contract

In order to obtain maximum performance from the equipment, we would recommend that a
maintenance contract be arranged with Serviceline. Visits may then be made at agreed
intervals to carry out adjustments and repairs. A quotation for this service will be provided
upon request. Contact Serviceline as detailed below:-

Tel: [phone] Fax: [phone]

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.

Falcon Foodservice Equipment

Wallace View, Hillfoots Road, Stirling. FK9 5PY
Tel: [phone] Fax: [phone]
e-mail: [e-mail] T100322 Ref. 3

Technical Installation Information Table
Note * 13A Fuse Rating: The unit must be protected by a 13 amp fuse if a 13 amp plug is

used. If another type of plug is used, a 15A fuse requires to be used in the plug, adaptor or
distribution board.

Dimensions 600m (W) x 350mm (D) x 285mm (H)
Vertical Clearance - 900mm
Side & Rear Clearance - 150mm Weight - 18.5kg
Power Rating - 2.65kW Fuse - 13 amp
SECTION 1 - SITING

PRO-LITE models have been designed in a modular form which consists of base, counter
and free-standing units.

Information which relates to individual models is listed above.
Free-standing and base models should be installed upon a firm, level surface and adjustable

feet are provided for levelling purposes.
Counter units must be positioned upon a table, counter or similar surface.
Vertical and horizontal clearances required from the top and sides of a particular unit to any

overlying combustible surface (ie wall, partition, etc) are listed above. Relevant fire
regulations must be complied with.

Grill Mounting

The grill can be mounted directly upon a table, counter or similar surface and must be
secured accordingly. It may also be secured upon a leg stand which requires to be fixed to
the surface using the brackets supplied.

WARNING: Never mount a grill directly upon a combustible surface without a leg
stand.

The stand assembly is supplied as an optional extra and secured to the unit base with the
fixings provided (see Figure 1).

Secure through stand base to grill base

Figure 1a

Leg bracket fixing centres

Figure 1b
Grill Fixings

To wall

The leg locating brackets then require to be secured to the worktop surface using the
appropriate fixings. The fixing centres are indicated in Figure 1b. The brackets should then
be rotated to ensure that the location holes correspond with the side fixing hole in each leg.
Locate the brackets up inside the legs and insert one fixing in each to secure the assembly.

A further option is to position the grill upon an optional shelf bracket (see Figure 2). The
installer should ensure that the wall upon which the shelf is to be mounted can support the
weight. This requires to be plugged to accommodate No.8 wood screws or equivalent of at
least 50mm in length.

To fix, hold the shelf horizontally in the desired position and mark the fixing holes through the
flanges prior to drilling. Insert the plugs and secure the bracket firmly in position. The grill
should then be placed upon the bracket and located using the fixings provided.

Either option requires an installation clearance of 50mm at the sides and rear to be
observed.