PROLINE PGH461GL-E User Manual

OPERATING AND INSTALLATION

INSTRUCTIONS OF

BUILT-IN GAS HOB

PGH461SS-B PGH461SS-F PGH461SS-N PGH461SS-S PGH461SS-U

PGH461W-B PGH461W-F PGH461W-N PGH461W-S PGH461W-U

Dear Customer,

This manual is supplied to help you use your appliance that is manufactured by the most recent technology, for maximum effciency.

Before using your appliance, carefully read this guide that includes the basic information for safe installation, maintenance and use please contact the nearest qualified installer for the installation of your product.

CE Declaration of conformity

This cooking hob has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.

This cooking hob has been designed, constructed, and marketed incompliance with:

Safety requirements of the "Gas" Directive 142/2009/EC;

Safety requirements of the "Low voltage" Directive 2006/95/EC;

Safety requirements of the "EMC" Directive 2004/108/EC;

Requirements of the Directive 93/68/EC.

CONTENTS:

1. Part : PRESENTATION AND SIZES OF PRODUCT

2. Part : IMPORTANT SAFETY INSTRUCTIONS

3. Part : INSTALLATION AND PREPARATIONS FOR USE

Locating your built-in hob

3.1

Emptying of the Burned Gases from Environment

3.2

3.3 Gas connection

3.4 Electric connection and security

3.5 Electric connection

3.6 General warnings and measures

3.7 Gas conversions

4. Part : USE OF YOUR HOB

4.1 Use of gas burners

4.2 Use of hotplates

5. Part : CLEANING AND MAINTENANCE

5.1 Cleaning

5.2 Maintenance

6. Part : HELPLINE AND DISPOSAL

(UK ONLY)

1. Part : PRESENTATION AND SIZES OF PRODUCT

PRESENTATION:

2 3

4 5

List of Components:

Medium Burner 2- Medium Burner 3- Control Knobs 4- Auxillary Burner

5- Electrical Ignition Button For

Gas Burners

6- Rapid Burner

* The appearance of your hob may be different than the model shown above due to its configurations.

2. Part : IMPORTANT SAFETY INSTRUCTIONS

After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol. THIS APPLIANCE MUST BE INSTALLED BY A GAS REGISTERED INSTALLER; HE MUST ALSO BE A QUALIFIED ELECTRICIAN IF THE PRODUCT REQUIRES

CONNECTION TO AN ELECTRICAL

Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The appliance was designed for nonprofessional use by private individuals in communal dwellings. The manufacturer cannot be held responsible for damage or injury caused by unreasonable, incorrect or rash use of the appliance. If you should decide not to use the appliance (or decide to substitute an older model), before disposing of it, it is important that it be made inoperative in an appropriate manner in accordance to local laws, If you are disposing of an old appliance with a lock or catch on the door, disable it to avoid entrapment of children when playing. The appliance should be installed and all the gas/electrical connections made by a qualified installer in compliance with local regulations in force and following the manufacturer's instructions.

MAINS SUPPLY.

TIPS FOR THE USER

During and after use of the cook top, certain parts will become very hot. Do not touch hot parts. Keep children away from the cooking hob when it is in use.

After use, ensure that the knobs are in position ● (off), and close the main gas

delivery valve or the gas cylinder valve.

When the appliance is not being used, it is advisable to keep the gas tap closed. The periodic lubrication of the gas taps must be done only by specialized personnel. In case of difficulty in the gas taps operation, call Service. Before any cleaning or maintenance, switch off the electricity to the cook top.

Risk of fire!

Do not leave inflammable material on the cook top. Make sure that the electrical cables of other appliances installed nearby cannot come into contact with the cook top.

2. Part : IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. Never touch the appliance with wet hands or feet; do not operate the appliance with wet hands or feet or when barefooted; do not allow children or disabled people to use the appliance without your supervision. The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window or more effective ventilation; for example increasing the level of mechanical ventilation, where present. Do not keep flammable materials close while the appliance is operating. Pay attention to the cables of electrical devices operating near the appliance, so as not to touch the hot points. Pay attention the switches must be "0", when the appliance is not operating. This manual is prepared for more than one model. Your hob may not have some of the features that is explained in manual. Pay attention to the expressions that have figures, while you are reading the operating manual. Keep children away from the hob at all times.

During the use the appliance gets hot. Take special care to prevent touching hot parts. Do not use steam cleaners for cleaning the hob. The appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.

FOR EFFICIENCY AND SAFETY OF THE APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY AN AUTHORISED SERVICE DEPARTMENT WHEN IN NEED OF SERVICE.

3. Part : INSTALLATION AND PREPARATIONS FOR USE

3.1. Locating your built-in hob

Create a space to install your hob, following the dimensions indicated on Figure1.

150 mm from edge of cooker to combustible materials such as wallpaper or

•

curtains.

750 mm distance between overhead cupboards, shelving or extraction devices

•

and the hob.

580 mm

510 mm

42 mm

560 mm

490 mm

Min.

130mm

Min.

Figure 1

Min.

25mm

Min.

Adjacent walls A[mm] B[mm] Combustable materials 60 150 Non Combustable materials 25 40

IMPORTANT: This appliance must be installed according to the manufacturers installation instructions, local building regulations, gas authority codes and electrical wiring instructions by a gas qualified installer who is also a qualified electrician.

t > 25mm

t < 25mm

3. Part : INSTALLATION AND PREPARATIONS FOR USE

Fastening the installation brackets

Each cooker top is provided with an

•

installation kit including brackets and screws for fastening the top to the worktop.

Turn the hob upside down and fasten

•

the brackets “A” which can be connected to the hob in two different positions depending on the worktop thickness as shown in figures 2 to 4 to the appropriate screw holes, without tightening the screws “B” for the moment.

SECTION XSEC0001-XSEC0001

SECTION XSEC0002-XSEC0002

t > 25mm

t < 25mm

Fastening the cooker top

Spread the sealing material “C”

•

around the worktop hole, making sure that the junctions overlap at the corners.

•

Insert the hob into the hole and

position it correctly. (Fig 1)

•

Adjust the position of the brackets “A” and tighten screws “B” to fix the hob firmly in position (Fig 2-4)

•

Carefully trim away the excess sealing material from around the hob.

Installation in kitchen cabinet with door (Figure 5)

The distance between the bottom of the hob and the cabinet top should be at least 60mm. If this space cannot be achieved, it is recommended that a heat resistant board be installed below the hob.

Figure 5

3. Part : INSTALLATION AND PREPARATIONS FOR USE

3.2. Emptying of the Burned Gases from Environment

The cooking appliances that operate with gas, throw the burned gas wastes out directly to the outside or through cooker hoods that are connected to the a chimney that opens directly to the outisde. If it is not possible to install a cooker hood, it is required to set an electric fan into the window or wall that has access to fresh air. This electric fan must have the capacity to change the air of the kitchen environment 4-5 times of its own volume of air per hour.

There are some factors that must be paid attention to while installing your oven. Surely be very careful to while installing your oven. Pay attention to our instructions in order to be able to prevent any problems and/or dangerous situations that may occur later.

Pay attention not to install it near the refrigerator, there must be no flammable materials such as curtains or any kind of fabric, that will burn quickly. The furniture close to oven must be manufactured resistant to temperatures up to

80 C. The minimum heights from the oven's pan and wall cupboards and cooker hoods with fan over the oven, are shown as above. Thus, the cooker hood must be at minimum 650mm height from the cooker pan. If there is no cooker hood, this height must not be less than 750mm.

3.3. Gas connection

The connection of the appliance should be performed in accordance with local and international standards and regulations applicable. You can find the information related to appropriate gas types and appropriate gas injectors on technical data table. If the pressure of used gas is different than these values stated or they are not stable in your area, it is required to install a pressure regulator on the gas inlet. It is certainly required to contact a qualified service agent to make these adjusments.

If the gas connection is made by a flexible hose that is fixed on the gas inlet of appliance, it must be fixed by a pipe collar as well. Connect your appliance with a short and durable hose that is as close as possible to the gas source. The hose's permitted maximum lenght is 1.5m. The hose that brings gas to the appliance must be changed once a year for your security.

The points that must be checked during flexible hose assembly

The hose must be kept clear from areas that may heat up to temperatures in excess of 50 C. The hose must not be ruptured, bent or folded. The hose must be kept clear of sharp corners, moving objects and should not be damaged in any way. Before assembly, you must check whether there is any damage. As gas is turned on, all connection parts and hose must be checked for gas leaks using a soap solution.

FIG 6

GAS CONNECTION

The installation of the gas hob to Natural Gas or LP Gas must be carried out by a gas registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. The cooking hob is supplied with an elbow connection as figure 5.1 and is adjusted to work with mains gas.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.

ATTENTION!!!

Do not search for a gas leak with a naked flame such as a lighted match, danger of explosion.

PART 3 : INSTALLATION AND PREPARATION FOR USE

IMPORTANT

 The appliance should be installed, regulated and adapted to function with other types of gas by a QUALIFIED INSTALLATION TECHNICIAN. Failure to comply with this condition will render the guarantee invalid. The hob should only be installed by a Gas registered installer. The appliance must be installed in compliance with regulations in force. Installation technicians must comply to current laws in force concerning ventilation and the evacuation of exhaust gases. Always unplug the appliance before carrying out any maintenance operations or repairs. The appliance must be housed in heat-resistant units.

These tips are designed to be embedded into kitchen fixtures measuring 600 mm in depth. The walls of the units must not be higher than work top and must be capable of resisting temperatures of 75 °C above room temperature. Do not install the appliance near inflammable materials (eg. curtains).

Air inlet section min. 100cm

Figure 1 Figure 2

VENTILATION REQUIREMENTS

The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2000. For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free area will be equired. For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required. For rooms with a volume greater than 10 m3 - no permanent ventilation is required.

NB. Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an open window or equivalent.

Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should be consulted to determine the correct amount of free area ventilation requirements. The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualified engineer.

GAS INSTALLATION IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG. To purchase an LPG conversion kit telephone accessories direct 0870 6052020.

INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)

It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed:

· Gas Safety (Installation & Use) Regulations

· Building Regulations

· British Standards

· Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably qualified person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been aligned to the ACS. It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive. Currently the only body with such approval is the GAS SAFE register. Failure to install the appliance correctly could invalidate any manufacturer's warranty and lead to prosecution under the above quoted regulation.

Cooker hood flue

Electrical ventilator

Air inlet section min. 100cm

Figure3

Min. 42 cm.

Min. 60 cm.

COOKER HOOD

Min.75 cm(without hood)

Min. 42 cm.

Air inlet section min. 100cm

Figure4

Figure 5

Do not use naked flame to check gas leakage. All metal components used during gas connection must be clear of rust. Also check the expiry dates of components used.

The points that must be checked during Fixed gas connection assembly

To assemble a fixed gas connection (gas connection made by threads, e.g. a nut), there are different methods used in different areas. The most common parts are already supplied with your appliance. Any other part can be supplied as spare part.

During connections always keep the nut on the gas manifold fixed, while rotating the counter-part. Use spanners of appropriate size for safe connection. For all surfaces between different components, always use the seals provided in the spare set. The seals used during connection should also be approved to be used in gas connections. Do not use plumbing seals for gas connections.

Remember that this appliance is prepeared to be connected to gas supply in the country for which it has been produced. The main country of destination is marked on the rear cover of the appliance. If you need to use it in another country, any of the connections in the figure below can be required. In such a case, contact local authorities to learn the correct gas connection.

Figure 6

It is required to call the authorized service to be able to make the gas connections appropriately and in compliance with safety standards.

WARNING; Do not search for a gas leak with a naked flame source such as a lighted candle.

3. Part : INSTALLATION AND PREPARATIONS FOR USE

3.4. Electric connection and security

During the electric connection, follow the instructions stated in the user manual

• .

•

• .

•

The earthing cable must be connected to the earth terminal

You have to ensure the power cord with suitable insulation to be connected to the power source during the connection If there is no appropriate earthed electric outlet in accordance with regulations in the place where the appliance will be installed, get one installed by a qualified electrician. The earthed electrical outlet must have a switch with at least 3mm air gap between all active contacts and must be accessible at all times/

The power cord must not touch to the hot surface of the product.

In case the cord is damaged, contact Authorised Service to have it changed

Any wrong electric connection may damage your appliance, as well as endangering your safety, rendering your guarantee invalid

The appliance is adjusted for 230V 50Hz electricity. If the network electricity is different than this value, immediately contact your authorised service

BROWN

YELLOW+GREEN

Figure 7

The supply cord should be kept away from hot parts of appliance. Otherwise

•

the cord may be damaged, causing short circuit.

The manufacturer declares that it has no responsibility against any kind of

•

injury or damages and losses that are caused by improper connections that are performed by unauthorised people

BLUE

3. Part : INSTALLATION AND PREPARATIONS FOR USE

3.5. Electrical connection (UK ONLY)

For your safety please read the following information.

WARNING: This appliance must be earthed.

• The appliance must be connected to a 240 volts 50 Hz AC supply by means of a three pin socket, suitably earthed and should be protected by a 3 amp fuse in the plug.

• The appliance is supplied with a 13-amp 3-pin mains plug fitted with a 3 amp fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved to BS1362.

• The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the event of the fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained. If the mains plug is unsuitable for the socket outlet in your home or is removed for any other reason, then the fuse should be removed and the cut off plug disposed of safely to prevent the hazard of electric shock.

• There is a danger of electric shock if the cut off plug is inserted into any 13 amp socket outlet.

IMPORTANT: How to wire a 13 amp plug

The wires in the mains lead on this appliance are colored in accordance with the following code:

GREEN-YELLOW

EARTH

BROWN

LIVE

• Green and Yellow – Earth

BLUE

NEUTRAL

• Blue – Neutral

• Brown – Live

Cord Clamp

As the colours may not correspond with the markings identifying the terminals in your plug proceed as follows. The green and yellow wire must be connected to the terminal in the plug, which is marked with the letter E, or with the earth symbol or coloured green and yellow. The blue wire must be connected to the terminal marked N. The brown wire must be connected to the terminal marked L.

3.6. General warnings and measures

• Your appliance is produced in accordance with the local and international

standards and regulations applicable.

• The maintenance and repair works must be made only by authorized service

technicians. The installation and repair works without following proper knowledge may endanger you.

FUSE

3 Amp

Figure 8

be carried out by a gas

4. Part : USE OF YOUR HOB

4.1 Use of gas burners

Ignition of the burners

To determine which knob controls which burner, check the position symbol above the knob.

•

Manual Ignition

If your appliance is not equipped with any ignition aid or in case there is a failure in the electricity network, follow the procedures listed below

To ignite one of the burners, press and turn its knob counter-clockwise so that the knob is in max. position, approach a match, taper or another manual aid to its upper circumference. Move the ignition source away as soon as you see a stable flame.

Ignition by Spark Button: Press the valve of the burner you want to

•

operate and turn the valve in the counter-clockwise direction so that the knob is in max. position and with your other hand, press the ignition button at the same time. Press the ignition button immediately, because if you wait, a build up of gas may cause the flame to spread. Continue pressing the ignition button until you see a stable flame on the burner.

Flame safety device:

Hob Burners

Hobs equipped with flame failure device provide security in case of accidentally extinguished flame. If such a case occurs, the device will block the burners gas channels and will avoid any accumulation of unburned gas. Wait 90 seconds before re-igniting an extinguished gas burner

CORRECT FALSE CORRECT

4. Part : USE OF YOUR HOB

Control of the hob burners

The knob has 3 positions: Off (0), max (big flame symbol) and min (small flame symbol). After you ignite the burner in max. position; you can adjust the flame length between max. and min. positions. Do not operate the burners when the knob position is between max. and off positions.

After the ignition, check the flames visually. If you see yellow tip, lifted or unstable flames; turn the gas flow off, and check the assembly of burner caps and crowns. Also, make sure that no liquid has flown into the burner cups. If the burner flames go out accidentally, turn the burners off, ventilate the kitchen with fresh air, and do not attempt re-ignition for 90 sec.

When turning the hob off, turn the knob in the clockwise direction so that the knob shows “0” position.

Your hob has burners of different diameters. The most economic way of using gas is too choose the correct size gas burners for your cooking pan size and to bring the flame to minimum position once the boiling point is reached. It is recommended to always cover your cooking pan.

In order to obtain maximum performance from the main burners, use pots with the following flat bottom diameters. Using smaller pots than the minimum dimensions stated below will cause energy loss.

Rapid Burner: 22-26cm Medium Burner: 14-22cm Auxiliary Burner: 12-18cm

PAN TYPES Make sure the correct sized pans are used, do not use pans that are too small or too large for the cooking zone being used. Make sure the bases of the pans are flat (Not rounded) and stand on the cooking zone in a stable fashion. See the diagram bellow.

When the burners are not in use for prolonged periods, always turn the main gas control valve off.

4. Part : USE OF YOUR HOB

WARNING:

• Use only flat pans and with a sufficiently thick base.

• Ensure that the base of the pan is dry before placing it on the burners.

• The temperature of accessible parts may be high when the appliance is

operating. So it is imperative to keep children and animals out of the reach of the burners during and after cooking.

• After use, the hob remains very hot for a prolonged period of time, do not touch it and do not place any object on top of the hob.

• Never place knives, forks, spoons and lids on the hob as they will get hot and could cause serious burns.

FLAME FAILURE DEVICE (FFD)

This appliance is fitted with a flame failure device which will cut off the gas supply to the burner should the flame be extinguished for any reason. The gas will be cut off within a 90 second period after flame failure. If the flame failure device operates, the burner can be ignited again immediately. If the flame was extinguished by liquid or food spillage, clean the burner before attempting to re-ignite it.

5. Part : CLEANING AND MAINTENANCE

5.1 Cleaning

Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug off the appliance. Check whether they are appropriate and recommended by the manufacturer before using the cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that overflow around your oven burn, the enameled parts may be damaged. Immediately clean the overflown liquids.

Cleaning of Your Hob

• Lift up the saucepan supports, caps and crowns of hob burners.

• Wipe and clean the back panel with a soapy cloth.

• Wash the caps and crowns of hob burners and rinse them. Do not leave

them wet, immediately dry them with paper cloth.

• After cleaning, make sure that you re-assemble the parts correctly.

• Do not clean any part of the hob with metal sponge. It causes the surface be

scratched.

• The pan support top surfaces may be scratched in time due to usage. These parts will not get rusted and it is not a production fault.

• During cleaning of the hob plate, make sure that no water flows inside the burner cups, as this may block the injectors.

Burner Caps:

Periodically, enameled pan support, enameled covers, burner heads must be washed with soapy warm water rinsed and dried. After drying them thoroughly, replace them correctly.

Enamelled Parts:

In order to keep them a new, it is necessary to clean them frequently with mild warm soapy water and then dry with cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice to remain in contact with enameled parts for long periods of time.

5. Part : CLEANING AND MAINTENANCE

Stainless Steel:

Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge and then dry with a soft cloth. Do not use abrasive powders or abrasive cleaning metarials. Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice to remain in contact with stainless steel parts long periods of time.

5.2 Maintenance

Periodically check the gas connection pipe. Even if any simple abnormality is felt, inform the technical service to have it changed. We recommend the gas connection parts to be changed once a year. If any abnormality is felt while operating the control knobs of cooker and oven, contact to the an authorised service department.

6. Part : SERVICE AND TRANSPORT

6.1 Basic troubleshooting before contacting service

If the electrical ignition does not operate :

• The hob may be plugged off, there has been a black out.

The hob burners do not operate correctly :

• Check if the burner parts are correctly assembled(especially after cleaning).

• The gas supply pressure may be too low/high. For appliances working with

bottled LPG, the LPG cylinder may be depleted.

Except these, if you still have any problem with your product, please call an authorised service agent.

INJECTOR TABLE

NL : II2L3B/P GB/ES : II2H3+ BE/FR : II2E+3+ Class : 3

LARGE BURNER

Unjector diam.(%mm) Nominal Rating(kw)

Consomption

Consomption in 1h (at

15°C and 1013 mbar press)

MEDIUM BURNER

Unjector diam.(%mm) Nominal Rating(kw)

Consomption

Consomption in 1h (at

15°C and 1013 mbar press)

SMALL BURNER

Unjector diam.(%mm) Nominal Rating(kw)

Consomption

Consomption in 1h (at

15°C and 1013 mbar press)

LPG NG

G30 G31 G20 G25

28-30 mbar

218.13 gr/h

1,75

127,25 gr/h

72,71 gr/h

28-30/37 mbar

214.28 gr/h

1,75

125 gr/h

71,47 gr/h

20 mbar

115

0,7

285.7 It/h

1,65

166.6 It/h

0.25

95.24 It/h

25 mbar

125

0,82

332,2 It/h

1,75

193.79 It/h

0.25

110.74 It/h

If something doesn't seem to work

If there is something about your appliance which you do not understand and you live in the UK you can phone our help line during normal office hours on: 0844 8009595 If you require service, call the number on your sale s receipt.

Calls are charged at standard rates.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product i mprovement and development.

Kesa U.K HU1 3AU 10/06/2010

INSTRUCTIONS D’UTILISATION

ET D’INSTALLATION

PLAQUE À GAZ ENCASTRABLE

PGH461SS-B PGH461W-B PGH461SS-F PGH461W-F PGH461SS-N PGH461W-N PGH461SS-S PGH461W-S PGH461SS-U PGH461W-U

Chère cliente, cher client,

Ce manuel contient toutes les informations nécessaires à l’utilisation de cet appareil conçu avec une technologie de pointe, en toute confiance et efficacité.

Avant de commencer à utiliser nos appareils, nous vous suggérons de lire ce guide, qui contient tous les renseignements de base pour leur installation, leur entretien, ainsi que leur utilisation. Pour l’installation, veuillez contacter l’installateur agréé le plus proche.

Déclaration de conformité CE

Cette table de cuisson a été conçue pour être utilisée uniquement à des fins de cuisson. Toute autre forme d’utilisation (le chauffage d’une pièce par exemple) est inappropriée et dangereuse.

Cette table de cuisson a été conçue, construite, et commercialisée conformément aux:

• Consignes de sécurité de la directive 142/2009/CE portant sur le « gaz »;

•

• Consignes de sécurité de la directive 2006/95/CE portant sur la « basse

tension »;

•

• Consignes de sécurité de la directive 2004/108/CE portant sur l’ « EMC »;

•

• Consignes relatives à la directive 93/68/CE.

TABLE DES MATIÈRES:

1. Première partie: PRÉSENTATION ET DIMENSIONS DU PRODUIT

2. Deuxième partie: CONSIGNES DE SÉCURITÉ IMPORTANTES

3. Troisième partie: INSTALLATION ET PRÉPARATION À L’UTILISATION

3.1 Local d’installation de la plaque encastrable

3.2 Echappement des gaz brûlés de l’environnement

3.3 Connexion du gaz

3.4 Branchement électrique et sécurité

3.5 Branchement électrique (RU UNIQUEMENT)

3.6 Avertissements et précautions

3.7 Changement du gaz

4. Troisième partie: UTILISATION DE LA PLAQUE

4.1 Utilisation des brûleurs

4.2 Utilisation des plaques chauffantes

5. Troisième partie: NETTOYAGE ET ENTRETIEN

5.1 Nettoyage

5.2 5.2 Entretien

6. Troisième partie: ASSISTANCE ET MISE AU REBUT

1. Première partie: PRÉSENTATION ET DIMENSIONS DU PRODUIT

PRÉSENTATION:

Liste des parties du four:

1- Brûleur moyen 5- Bouton d’allumage électrique 2- Brûleur moyen

3- Boutons de réglage 4- Brûleur auxiliaire

* Votre plaque peut être différente du modèle présenté ci-dessus à cause de sa configuration.

6- Brûleur rapide

2 3

4 5

pour brûleurs à gaz

2. Deuxième partie: CONSIGNES DE SÉCURITÉ IMPORTANTES

Après avoir sorti l’appareil de son emballage, vérifiez-le pour vous assurer qu’il n'est pas endommagé. En cas de doute, ne vous en servez pas immédiatement. Consultez plutôt votre fournisseur ou un technicien dûment qualifié. Les matériaux d’emballage (sacs en plastique, mousse en polystyrène, clous, bandes d’emballage, etc.) ne doivent pas être laissés à la portée des enfants dans la mesure où ils peuvent occasionner des blessures graves. Le matériau d’emballage est recyclable et porte le symbole de recyclage. LE PRÉSENT APPAREIL DOIT ÊTRE INSTALLÉ PAR UN INSTALLATEUR AGRÉE; CE DERNIER DOIT PAR AILLEURS AVOIR DES CONNAISSANCES SOLIDES EN MATIÈRE D’ÉLECTRICITÉ DANS LE CAS OÙ LE PRODUIT NÉCESSITE UNE ALIMENTATION SECTEUR. N'essayez pas de modifier les caractéristiques techniques de l’appareil dans la mesure où toute modification peut s’avérer dangereuse. L’appareil a été fabriqué pour un usage non professionnel par des particuliers en milieu communal. La responsabilité du fabricant ne saurait être engagée en cas de dommage ou de blessure occasionnée par une utilisation excessive, incorrecte ou irréfléchie de l’appareil. Si vous prenez la décision de vous débarrasser de l’appareil (ou choisissez de l’échanger contre un modèle plus ancien), avant la mise au rebut, il convient de le rendre inopérant de façon appropriée conformément à la réglementation en vigueur dans votre localité. Si la porte de votre ancien appareil est fermée à l’aide d’un cadenas ou d’un autre dispositif de verrouillage similaire, enlevez-le pour éviter que les enfants ne se retrouvent coincés dans l’appareil s’ils venaient à y entrer pour jouer. L’appareil doit être installé et tous les branchements de gaz ou d’électricité effectués par un installateur qualifié conformément à la réglementation en vigueur dans la localité et en conformité avec les consignes du fabricant.

CONSEILS À SUIVRE PAR L'UTILISATEUR

Pendant et après l’utilisation de la table de cuisson, certaines parties deviendront extrêmement chaudes. Évitez de toucher à ces parties. Éloignez les enfants de la plaque de cuisson pendant son utilisation. Après avoir utilisé l’appareil, veillez à ce que tous les boutons soient positionnés sur (Off), et fermez le robinet principal de distribution du gaz ou la soupape pour bouteille de gaz. Il est conseillé de laisser le robinet à gaz fermé lorsque l’appareil n’est pas en cours d’utilisation. La lubrification périodique des robinets à gaz doit se faire uniquement par un professionnel. Contactez le service Clients en cas de problème dans l’utilisation des robinets à gaz. Avant de procéder à toute opération de nettoyage ou d’entretien, coupez l’alimentation en direction de la table de cuisson.

Risque d’incendie!

Évitez de laisser traîner des matériaux inflammables sur la table de cuisson. Veillez à ce que les câbles électriques des autres appareils installés tout près ne soient en contact avec la table de cuisson.

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