Proline PF200W Instruction Manual

FRIDGE-FREEZER

MODEL: PF200W

INSTRUCTION MANUAL

1

ELECTRICAL CONNECTION (UK ONLY)

For your safety please read the following information.

Warning: This appliance must be earthed.

The appliance must be connected to a 220 - 240 volts 50 cycle AC supply by means of a
three pin socket, suitably earthed and should be protected by a 13 amp fuse in the plug.
The appliance is supplied with a standard 13 amp 3-pin plug fitted with a 13-amp fuse.
Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and
approved to BS1362.
If the mains plug is unsuitable for the socket outlet in your home or is removed for any
other reason, then the cut off plug should be disposed of safely, do not insert the cut off
plug into a mains outlet to prevent the hazard of electric shock. Remove the fuse before
disposal.
There is a danger of electric shock if the cut off plug is inserted into any 13-amp socket
outlet.

How to wire a 13 amp plug:

Important

The wires in the mains lead on this appliance are colored in accordance with the following
code:
Green and Yellow - Earth
Blue – Neutral
Brown – Live

As the colours may not correspond with the markings identifying the terminals in your plug
proceed as follows.
The green and yellow wire must be connected to the terminal in the plug which is marked

with the letter E or with the earth symbol

or colored green and yellow.
The blue wire must be connected to the terminal marked N.
The brown wire must be connected to the terminal marked L.
You must make sure the mains cord is firmly secured under the cord clamp.

Warnings:
Keep ventilation openings, in the appliance enclosure or in the built in structure,
clear of obstructions.
Do not use mechanical devices or other means to accelerate the defrost process,
other than those recommended by the manufacturer.
Do not damage the refrigerant circuit.
Do not use electrical devices inside the food storage compartments of the appliance,
unless they are of the type recommended by the manufacturer.

2

IMPORTANT SAFETY INFORMATION

Make sure the voltage marked on the rating plate matches the supply in your area.
The rating plate is located on the base of this appliance. Failure to use the correct
voltage will render the guarantee VOID and may damage the appliance.

This appliance is intended for domestic use only, any other use may invalidate the
warranty and might be dangerous.
This appliance is intended for indoor use only, do not use outdoors.
Accessible surfaces may get hot during operation, use handles and knobs at all times.
To protect against electric shock do not immerse cord, plugs, or appliance in water or
other liquid.

Do not remove the plug by pulling on the mains cord, grasp the plug to remove it from
the wall outlet.
Unplug from outlet when not in use and before cleaning. Remove food before
cleaning the appliance.

If the mains lead becomes damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person with a lead of the same type and rating to
avoid a hazard.

Do not operate the appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any way. Consult the retail store where you
bought the appliance for advice.

Do not insert over sized food as this could cause incorrect operation.
Do not let cord hang over edge of the surface, or touch hot surfaces.
Do not place appliance on or near hot surfaces, or in direct sunlight.
Extreme caution must be used when moving an appliance.

Always attach a plug to the mains cord, then plug into the wall outlet. To turn the
appliance off, turn the thermostat knob fully anticlockwise to setting 0, then remove
the plug from wall outlet.
A short power-supply cord is provided to reduce the risk of a tripping hazard.
The plug shall be the main disconnection device and will remain operable at all times.

If you are discarding an old appliance with a lock/catch fitted to the door, ensure that
it is left in a disabled condition to avoid the entrapment of young children when
playing.

As old refrigeration equipment may contain CFC’s which will damage the ozone layer,
when disposing of any refrigeration equipment please contact your local waste
disposal department for advice on the correct method of disposal.

This appliance is not intended for use by persons(including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.

Children should be supervised to ensure that they do not play on the appliance or
swing on the door.

3

Getting to know your Refrigerator

Before use
Please read these instructions carefully before using your new Refrigerator.
The Refrigerator is for indoor and domestic use only.

4

Installation

Location

When selecting a position for your Refrigerator, you should make sure the floor is flat and
firm, and the room is well ventilated with an average room temperature of between 16°C
and 32°C. Avoid locating your Refrigerator near a heat source, e.g. cooker, boiler or
radiator. Also avoid direct sunlight in lean-to’s or sun lounges. If you are placing your
Refrigerator in an out-building such as a garage or annex ensure that the Refrigerator is
placed above the damp course, otherwise condensation will occur on the Refrigerator
cabinet. Never place the Refrigerator in a wall recess or into fitted cabinets or furniture.
When your Refrigerator is working, the grille at the back may become hot and the sides
warm. It must therefore be installed so that there is 10cm of free space at the sides. There
is a built in air flow grille at the back of the Refrigerator top cover to ensure the correct
distance from the rear wall. The Refrigerator door can either open to the right or the left,
depending on the location which suits you. Do not drape the Refrigerator with any
covering.

Leveling the Refrigerator

Once the Refrigerator is put in its final location, make sure it is level. To do this use the two
leveling feet at the front of the Refrigerator. If the Refrigerator is not level, the doors and
magnetic seal alignments will be affected.

Cleaning before use

Wipe the inside of the Refrigerator with a weak solution of bicarbonate soda. Then rinse
with warm water using a ‘wrung-out’ sponge or cloth. Wipe completely dry before replacing
the shelves and baskets. You could clean the Refrigerator externally with wax polish.

Before plugging in YOU MUST

Check that you have a socket which is compatible with the plug supplied with the
Refrigerator. If not, see the section called ELECTRICAL CONNECTION.

Before switching on

DO NOT SWITCH ON UNTILTWO HOURS AFTER MOVING THE REFRIGERATOR
The refrigerant fluid needs time to settle.

Before using your Refrigerator

Before placing any food in your Refrigerator, turn the Refrigerator on and wait for 24 hours,
to make sure it is working properly and to allow the Refrigerator to fall to the correct
temperature.

Using your Refrigerator

Switching on your Refrigerator
1 Before connecting the Refrigerator to the mains supply make sure that the Thermostat

Control Dial located inside the Refrigerator compartment next to the internal light, is set 4.5,
which is the correct setting for use in a room of average temperature.
2 Wait 24 hours before placing food in the cabinet to allow for the Refrigerator to fall to the
correct temperature.

5

Note: The light bulb will switch on and off automatically every time the door is opened or
closed. To replace the bulb see the section “Changing the light bulb”.

Is the Refrigerator cold enough?

If you are concerned that your Refrigerator is not being kept cold enough, and wish to
check the temperature, you will need a special fridge/freezer thermometer available from
most supermarkets and hardware shops. Place the thermometer on the middle shelf of the
Refrigerator, where it can be read easily. Leave overnight, the temperature in the
Refrigerator should be between 0°C and 10°C and -18°C or lower in the Freezer
Compartment

Adjusting the temperature

The internal temperature of your Refrigerator is controlled by the Thermostat Control Dial.
There are 7 settings. Position 7 makes the Refrigerator coldest. Position 1 makes it the
warmest. To adjust the temperature, turn the Thermostat Control Dial to the preferred
setting. Position 0 will turn the Refrigerator off. Note: This will NOT disconnect from the
mains completely, to do this you must remove the plug from the mains outlet.

Noises inside the Refrigerator

If you have not owned a Refrigerator before, you may notice that it makes some rather
unusual noises. Most of these are perfectly normal, but you should be aware of them!
GURGLING, WHOOSHING
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It
has become more pronounced since the introduction of CFC free gases. This is not a fault
and will not affect the performance of your Refrigerator.
HUMMING, PURRING OR PULSATING
This is the compressor motor working, as it pumps the refrigerant around the system.

Shopping for chilled foods

Don’t buy in your lunch hour!
Unless you have a Refrigerator at work to keep the food cold in the afternoon. Leaving
food in your car or at room temperature for a prolonged period of time could raise food
temperature to the level at which harmful bacteria grow.
Keep chilled foods together
When you are going around the supermarket and when you are traveling home. If you
keep all the chilled foods together they will help to keep each other cold.
Use a cool bag
Special insulated bags can be bought from most supermarkets and hardware shops.
These keep food cold for longer, but are only for getting chilled foods home, not storing it.
Unwrap as soon as you get home
Always unpack and place chilled foods in the Refrigerator before storing dry food-stuffs.

Tips for keeping food perfect in the Refrigerator

Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer. Keep raw meats on a plate which is large enough to collect juices and cover it
with cling film or foil.
Leave space around food
This will allow cold air to circulate around the Refrigerator.
Wrap up food!

6

To prevent transfer of flavours and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Let pre-cooked food cool properly
Always let pre-cooked food cool down before you put it in the Refrigerator. This will stop
the internal temperature of the Refrigerator from rising.
Shut the door!
To prevent cold air escaping, limit the number of times you open the door. When returning
from shopping, sort foods to be kept in your Refrigerator while the door is closed.

Shopping for frozen foods

Your Freezer Compartment is 4 star
When you are buying frozen food, look at the Storage Guidelines on the packaging. You
will be able to store each item of frozen food for the period shown against the 4 Star rating.
Check the Refrigerator temperature
Check the temperature of the frozen food Cabinet in the shop where you buy your frozen
foods. It should show a temperature lower than -18°C.
Choose packs carefully
Take a quick look at the frozen food package and make sure it is in perfect condition.
Purchase frozen food last
Always buy frozen products last on your shopping trip or visit to the supermarket.
Keep frozen foods together
When you are going around the supermarket and when you are traveling home, if you
keep all the frozen foods together they will help to keep each other cold.
Store food straight away
Don’t buy frozen food unless you can freeze it straight away.
Special insulated bags can be bought from most supermarkets and hardware shops.
These keep frozen food cold for longer.

Thawing frozen food

For some foods, thawing before cooking is unnecessary. Vegetables and pasta can be
added directly to boiling water or steam cooker. Frozen sauces and soups can be put into
a saucepan and heated gently until thawed.

To Thaw frozen foods

1 Cover food loosely.
2 Thaw at room temperature. Don’t forget that thawing in a warm area encourages the

growth of bacteria.
3 Always make sure there are no ice crystals in the food before cooking, particularly with
meat. These crystals indicate that the food is not fully thawed. They result in lower
temperatures when cooking. Lower cooking temperatures may not destroy dangerous
bacteria.

4 Cook food as soon as possible after thawing.
5 Drain off and throw away any liquid lost during thawing.

Oven Thawing frozen foods
Many microwaves and ovens have thaw settings.
To avoid bacterial build up, only use these if you intend to cook the food immediately
afterwards.
Safety Tips

• Never re-freeze anything that has thawed out unless you cook it again, to kill off harmful
bacteria

• Never re-freeze thawed shellfish.
Useful Tips

• Re-seal packs properly after removing items. This prevents drying or ‘freezer burn’ and a
build up of frost on any remaining food

Freezing fresh food(freezer)

Ensure that your freezing operations are carried out under the most hygienic conditions,
as freezing along does not sterilize the food. Never put hot or even warm foodstuffs into
the freezer. Prior to storing the food, pack it in plastic bags, aluminium foil or freezer
containers and place into the freezer without putting them in contact with food that has
already been frozen. See the technical data sheet at the rear of this booklet for the
maximum permissible amount in kilograms of fresh food that can be frozen in any 24 hour
period with a room temperature of 25 ℃. Never freeze more than the maximum
permissible.
Note: Never put the food beyond the load-limit line.

Making ice cubes

Pour water into the ice tray until it is two thirds full and place into the freezer. Ice cubes will
form in approximately 2 to 3 hours.
The ice cubes can be easily removed by twisting the ice tray or running under cold water
for a short time.

Defrosting

Refrigerator Defrosting Process

The refrigerator defrosting process is carried out automatically every time the compressor
stops. The defrost water drains from the cabinet into a tray placed on the top of the
compressor to the rear of the unit where it evaporates.

Freezer Defrosting Process

After a period of time frost will build up in the Freezer Compartment. As a temporary
measure, this frost should be scraped away using a plastic scraper. Complete defrosting
will however become necessary approximately once per year, or if the frost layer exceeds
5cm (2”) to maintain the efficiency of the Refrigerator. This should be carried out if the frost
build up cannot be scraped away, or if it begins to interfere with the food storage. Choose
a time when the stock of frozen food is low and proceed as follows:
1 Take out the frozen food, turn the Refrigerator off at the mains supply and leave the door
open. Ideally the frozen food should be put into another freezer or refrigerator. If this is not
possible wrap the food, firstly in several sheets of newspaper or large towels and then a
thick rug or blanket and keep it in a cool place.
2 Scrape away as much frost build up as possible using a plastic scraper. Thawing of the
remainder can be speeded up by placing bowls of hot water inside the Refrigerator cabinet
and closing the door. As the solid frost loosens, prize it away with the plastic scraper and
remove.

3 Place a container to collect the water that is produced in the defrosting process.
4 When defrosting is completed, clean your Refrigerator as described

7

8

Cleaning

First, disconnect from the mains supply by unplugging from the wall socket.

Cleaning inside the Refrigerator

You should clean the Refrigerator internally with a weak solution of bicarbonate of soda.
Then rinse with warm water using a ‘wrung-out’ sponge or cloth. Wipe the Refrigerator dry
before replacing the food. Plug in and switch on the mains supply.

Cleaning the drainage hole

The drainage hole which is located at the back of the compartment can get blocked and
affect the automatic defrost function. You can unblock it using a cotton bud, pipe cleaner
or drinking straw (don’t suck!).

Cleaning the outside of the Refrigerator

Use standard furniture polish to clean the Refrigerator exterior. Make sure that the doors
are closed, to prevent polish getting on the magnetic door seal or inside. The grille of the
condenser at the back of the Refrigerator and the adjacent components can be vacuumed
using a soft brush attachment.

Cleaning tips

• Defrost and clean when food stocks are low.
NOTE Do not use harsh cleaners, scouring pads or solvents to clean any part of the
Refrigerator.

Power Failure

If there is a power failure for a short time less than 12 hours, keep the door closed. Frozen
food should not be affected if the failure lasts for less than 12 hours. Extra protection can
be given by covering the appliance with two or three thick blankets.
If a long power failure is anticipated, try to get the foodstuff into another appliance or cold
store, if possible.
If the power cut is longer than 12 hours then check the content of the freezer.
If the food has defrosted, cook and refreeze the food or it should be eaten immediately.
Never refreeze food that has been defrosted.

Prolonged off periods

If the refrigerator is not in use for a long period of time, proceed as follows:
Disconnect the refrigerator from the main supply by removing the plug from the socket.
Clean and dry the inside as instructed under the heading of cleaning.
Leave the door open to prevent any unpleasant smells from building up while the
appliance is not in use.
If there is a power failure for a short time keep the door closed, check the contents of the
refrigerator every so often.

Maintenance

Moving your Refrigerator

Location
Do not locate your Refrigerator near a heat source, e.g. cooker, boiler or radiator. Also
avoid direct sunlight in lean-to’s or sun lounges.
Leveling the Refrigerator

9

Make sure the Refrigerator is level. Use the rotating leveling feet at the front. If the
Refrigerator is not level, the doors and magnetic seal alignments will be affected.
After the Refrigerator is installed it needs to be left for 2 hours before turning it on.The
refrigerant fluid needs time to settle.
Installation
Don’t cover or block the vents or grilles of your appliance.
Servicing
Repairs and maintenance of the appliance should only be performed by an authorised,
qualified technician.

Changing the light bulb

Note: The light bulb is not covered by the warranty.
1 Before carrying out the bulb replacement always switch

off and disconnect the electrical supply.

2 Use a small screwdriver to remove the screw holding the bulb cover onto the thermostat

housing.

3 Gently prise outwards until the cover releases.
4 Remove the old bulb by unscrewing in an anti-clockwise direction.
5 Replace with a new bulb (E14 10W) by screwing it in a clockwise direction making sure

that it is secure in the bulb holder.

6 Replace the translucent light cover and re-connect your Refrigerator to the electrical

supply and switch on.

Do’s and don’ts

Do- keep raw meat and poultry below cooked food and dairy products.
Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding As
much air as possible. For best results, take out
of the fridge compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents
drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which may dry out, in polythene bags, or aluminium
foil or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Check contents of the low temp compartment every so often.
Do- Keep food for as short a time as possible and adhere to “best before” and “Use by”
dates.
Do- Store commercially prepared food in accordance with the instructions given on the
packets.
Do- Always choose high quality fresh food and be sure it is thoroughly clean before storing
it.
Do- Wrap all food in aluminum foil or food quality polythene bags and make sure any air is
excluded.
Do-Keep ventilation openings, in the appliance enclosure clear of obstruction.
Do-ensure that frozen food does not rise in temperature while defrosting; a rise in
temperature during defrosting may shorten the storage life of your food.

10

Don’t- Store poisonous or any dangerous substances in your fridge. It has been designed
for the storage of edible foodstuffs only.
Don’t- Consume food which has been refrigerated for an excessive length of time.
Don’t- Store cooked and fresh food together in the same container. They should be
packaged and stored separately.
Don’t- Let defrosting food or food juices drip onto already stored food.
Don’t- leave the door open for long periods, as this will make the appliance more costly to
run and cause excessive ice formation.
Don’t- Use sharp edged objects such as knives or forks to remove the ice.
Don’t- Use hairdryers, or electrical appliances for defrosting only use utensils
recommended by the manufacturer.
Don’t- put hot food into the appliance. Let it cool down first.
Don’t- put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer,
as they may explode.
Don’t- Give children ice cream and water ices direct from the freezer. The low temperature
may cause ‘freezer burns’ on the lips.
Don’t- Try to re-freeze food that has thawed; it should be eaten within 24 hours or cooked
and refrozen.

Troubleshooting

The Refrigerator is not working

Check it is plugged in and switched on. Check that the fuse in the plug has not blown. Plug
in another appliance, such as a lamp, to see if the socket is working.

Condensation appears on the outside of the Refrigerator

This may be due to a change in the room temperature. Wipe off any residue of moisture. If
the problem continues call the Customer Service Department.

Noises

You may hear some unusual noises from time to time.
If you are not able to identify and eliminate the faults according to the above
recommendations, contact the Customer Service Department, advising of model number
of the appliance which is shown on the rating plate and the front cover of your instruction
book. Do not attempt to repair your Refrigerator yourself as it might endanger you and
others.

11

Reversing The Door

Reversing the door may make
installation more convenient. The
appliance must be tilted backwards
and supported in order to carry this
out; it is therefore advisable to get an
assistant to help during this
procedure. Take care when fitting
and tightening screws.

On the back of the appliance,
unscrew the two screws holding the
top cover of the appliance onto the housing (Figure 1). Release the top cover
of the housing from its clips at the front of the appliance, above the door. Lift
away the top cover of the appliance and place it safely on one side.

Support the fridge door and unscrew the upper hinge plate (Figure 2). Lift away
the door and place it safely on one side.
Grip the unit on the hinge pin and unscrew the pin, then refit the pin to the
opposite side of the upper hinge plate (Figure 3).

Tilt and support the appliance then release the two screws holding the lower
hinge plate to the corner of the housing.

Unscrew the left foot and refit it to the right hand hole of the housing (Figure 4).
Refit the lower hinge to the left hand side of the housing using the screws
removed earlier (Figure 5).
Return the appliance to the vertical position and refit the door to the lower
hinge pin, aligning it(in the closed position) with the cavity opening. Refit the
upper hinge to the left top of the unit, then adjust upper and lower hinge plates
as required. Make sure the door seal makes contact with the appliance body
all the way around the cavity opening.
Refit the top cover of the appliance and secure it with the two screws removed
earlier. If necessary, level the unit using the adjustable front feet.

TOP COVER

FIGURE 2 FIGURE 3

HINGE PIN

UPPER HINGE UPPER HINGE

FIGURE 1

FIGURE 4 FIGURE 5

Technical data

Brand Proline
Appliance t

ype Fridge-Freezer
Star rating
Total gross volume 200L
Total storage volume 197L
Freezer storage volume 14L
Freezing c

apacity 2.0kg/24h
Maximum rated wattage of lamp 10W
Rated power input 100W
Rated current 0.7A
Climate Class + Ambient Range

N (+16℃ to +32℃)
Energy class (1) A
Energy consumption (kWh/year) (2) 259
Supply voltage 220-240V~

, 50Hz

Noise [dB(

A) re 1pW] <42

Refrigerant/Amount R600a/52

g

Product dimensions(

W×D×H) 545×570×1235mm

Insulation blowing gas

Cyclopentane

Net weight

41kg
(1) Energy class: A…..G (A=economical…G=less economical)
(2) The real energy consumption depends on using conditions and appliance
location.

12

mm

492mm

545mm

1083mm

515mm

1000 mm

13

IMPORTANT DISPOSAL INSTRUCTIONS

As a responsible retailer we care about the environment.

As such we urge you to follow the correct disposal procedure for your
product and packaging materials. This will help conserve natural
recourses and ensure that it is recycled in a manner that protects
health and the environment.

You must dispose of this product and its packaging according to local
laws and regulations.

Because this product contains electronic components, the product and its accessories
must be disposed of separately from household waste when the product reaches its end of
life.

Contact your local authority to learn about disposal and recycling.

The product should be taken to your local collection point for recycling. Some collection
points accept products free of charge.

If something doesn't seem to work

If there is something about your appliance which you do not understand and you live in the
UK, you can phone our help line during normal office hours on: 0844 8009595

Calls are charged at standard rates.

We apologise for any inconvenience caused by minor inconsistencies in these instructions,
which may occur as a result of product improvement and development.

Kesa Electricals UK, HU1 3AU 7 / 05 / 2009