PROLINE OV28HP User Manual [nl]

This appliance is intended to be used in



staff kitchen areas in shops, offices and



farm houses;



by clients in hotels, motels and other



bed and breakfast type environments.

If the supply cord is damaged, it must be

This appliance can be used by children

WARNINGS

household and similar applications such as:

other working environments;

residential type environments;

replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

aged from 8 years and above and persons with reduced physical, sensory or mental

Keep the appliance and its cord out of

The appliance is not intended to be

Regarding the instructions for cleaning

capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

reach of children less than 8 years.

operated by means of an external timer or separate remote-control system.

surfaces in contact with food, refer to the section “Cleaning and Maintenance” on

The door or the outer surface may get hot

WARNING: If the surface is cracked, switch

 The surfaces are liable to get hot

The temperature of accessible surfaces

Do not touch hot surface. Use the handle

 Do not place the appliance in or near hot

page 13 of the manual.

when the appliance is operating.

off the appliance to avoid the possibility of electric shock.

during use.

may be high when the appliance is operating.

while moving the product.

The rear surface of appliance shall be

 To protect against electric shock, do not immerse the cord,

 Do not let the cord hang over the edge of a table or counter,

 The use of accessory or attachments not recommended by

 Turn off and unplug the oven from the mains socket when

 Do not cover any part of the oven with metal foil. This will

 To avoid burns, use extreme caution when removing the

 A fire may occur if the oven is covered or touching

gas or electric burner, or permit to touch a heated oven or mini oven.

placed against a wall.

IMPORTANT SAFETY INSTRUCTIONS

Read these instructions carefully before operating the toaster oven. Keep them for further reference.

plug, or any parts of the oven in water or other liquids.

or touch hot surfaces.

the manufacturer may cause injuries.

not in use and before cleaning. Allow to cool before cleaning or handling. Always hold the plug, but never pull the cord.

cause overheating of the oven.

tray or disposing of hot grease.

flammable materials such as curtains, draperies, walls, and

 Extreme caution should be exercised when using containers

 Do not place any of the following materials in the oven:

 Do not store any materials, other than manufacturer’s

 Do not store items on the hot plates.

 Never cook food directly on the hot plates. Always use a

 Never operate the hotplate without a pan on it.

 Unattended cooking on the hot plates with fat or oil can be

 Always wear oven gloves (not supplied) or use the supplied

 Do not use the oven outdoors.

 Do not use the oven for other than intended use.

 Oversize foods or metal utensils must not be inserted in the

 When operating the appliance, keep at least 12 cm of space

the like, when in operation. Do not store any items on top of the oven when in operation.

constructed of other than metal or glass.

paper, cardboard, plastic, and other similar products.

recommended accessories, in this oven when not in use.

pan or suitable container.

dangerous and may result in fire. NEVER try to extinguish a fire with water, unplug the appliance and then cover flame e.g. with a lid or a fire blanket.

rack/tray handle when inserting or removing items from the hot oven.

toaster oven as they may cause a risk of fire or risk of electric shock.

on all sides to allow proper air circulation.

1.Large hot plate

2.Small hot plate

3.Temperature knob for small

hot plate

4.Hot plate indicator light

5.Temperature knob for large

hot plate

6.Temperature knob for oven

7.Power indicator light

8.Function knob

9.Glass door

10.Door handle

11.Rack

12.Tray

13.Rack / tray handle

PARTS

For small hot plate

For large hot plate

For oven

You can turn the temperature knob clockwise to the desired temperature up to 230°C.

You can turn the temperature knobs clockwise to the desired heat settings from 1 to MAX.

BEFORE FIRST USE

Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth. Wash the rack and tray in warm soapy water. Dry thoroughly before using.

CONTROL SETTINGS

TEMPERATURE SETTINGS

OVEN FUNCTION

SETTING

You can turn the function knob to select the OFF, grill, lower heating or convection setting.

Grill:

Only the top heating element will heat

Lower heating:

Only the bottom heating element will

heat up.

Convectional: The top and bottom heating elements will heat up.

OPERATION

NOTE: The oven and hotplate can work at the same time.

Place the oven on a stable flat surface. Be sure that no other

appliances are plugged into the same circuit with the oven.

Plug the oven into the mains socket. The red power indicator

light will illuminate.

Using the Oven

For the first time use, set the temperature knob to 230 °C and

set the function knob to the position. Leave the oven

operating for about 15 minutes with no food inside.

1. Place the rack in position.

 There are 3 slots in the oven: slide the rack to the desired

2. Oil from food may drip when cooking; in this case place the

 Never use glass or ceramic cookware.

3. Securely shut the oven door and set the desired cooking

4. Set the temperature as suggested by the recipe or as

5. To achieve better cooking performance, it is recommended

NOTE: The oven may smoke during cooking. This is normal for

a new oven and will last no more than 10 to 15minutes.

General instructions

height according to the food to be cooked.

food on the tray. Make sure that you always use an ovenproof container and never use plastic or cardboard containers in the oven.

function.

desired to start cooking.

to preheat the oven for 5 to 8 minutes before cooking.

NOTE:

 It’s recommended that the weight of the food which is put



There is no timer function in this oven so you must control

1. Slide the rack into the top position in the oven.

2. Slide the tray below to collect grease and fat. Close the oven

3. Turn the function knob to .

4. Select suitable temperature by turning the temperature

1. Slide the tray into the bottom position in the oven. Close

2. Turn the function knob to .

3. Select suitable temperature by turning the temperature

on the rack/tray is not over 3 kg. Put food on the rack/tray evenly.

the cooking time yourself.

Grill

This setting is ideal for use when toasting bread and grilling

chicken, sausage, pork chops and bacon.

door.

knob.

Lower heating

This setting can be used for most food cooked in the

conventional function, but will take longer.

the oven door.

knob.

1. Slide the tray into the middle position in the oven. Close the

2. Turn the function knob to .

3. Select suitable temperature by turning the temperature

Convectional

This setting is ideal for use when cooking baked potatoes,

roasting meat and vegetables, ready meals, casseroles, stews,

bread, cakes and desserts.

oven door.

knob.

After cooking

After you finish cooking, turn the function knob to OFF.

When removing food from the oven, always use oven gloves

(not supplied) or the supplied rack/tray handle. Beware: the

food and oven are very hot.

 Use heavy-based, flat-bottomed pans.

 Place the pans centrally on the hot plates.



Use pans with bases the same size as the hot plates.

 Ensure that the base of the pans are dry before placing them

Make sure that the temperature knobs are set to MIN.

A lid must be put on the pan while cooking.

1. Turn the temperature knob(s) to the required heat

= Small hot plate

= Large hot plate

Using the Hotplate

The oven is equipped with two hot plates on the top. These hot

plates can used either separately or both at the same time.

Pans

on the hot plates.

Operation

setting(s).

 The red hotplate indicator light will illuminate when the

2. After use turn the temperature knob(s) to MIN.

3. Unplug the appliance from the mains socket. Wait until it

hot plate is heating, and it will go out when the set temperature is reached, then cycles on and off as the thermostat operates to maintain the temperature.

has cooled down before moving or cleaning it.

CLEANING AND MAINTENANCE

Unplug the appliance from the mains socket and allow it to cool completely before cleaning.

Mop up any spillage after each use. Wipe all surfaces with a slightly damp cloth (and a little washing-up liquid if necessary). Never immerse the appliance in water or any other liquid. Never use abrasive or chemical cleaners. Wash all removable parts in warm soapy water. Rinse and dry them thoroughly before use.

ALLOW ALL PARTS AND SURFACES DRY THOROUGHLY BEFORE PLUGGING IN THE APPLIANCE.

SPECIFICATIONS

Voltage:

220V-240V~ 50Hz

Total power:

3100W

Oven power:

1500W

Large hotplate power:

1000W

Small hotplate power:

600W

DISPOSAL

As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations. Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

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