PROLINE OV23 User Manual [nl]

WARNINGS

 This appliance is intended to be used in

household and similar applications such as:

－ staff kitchen areas in shops, offices and

other working environments;

－ farm houses; － by clients in hotels, motels and other

residential type environments;

－ bed and breakfast type environments.

 If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

 This appliance can be used by children

aged from 8 years and above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

 Keep the appliance and its cord out of

reach of children less than 8 years.

 The appliance is not intended to be

operated by means of an external timer or separate remote-control system.

 Regarding the instructions for cleaning

surfaces in contact with food, refer to the

section “Cleaning and Maintenance” on

page 12 of the manual.

 The door or the outer surface may get hot

when the appliance is operating.

 The surfaces are liable to get hot

during use.

 The temperature of accessible surfaces

may be high when the appliance is operating.

 Do not touch hot surface. Use the handle

while moving the product.

 Do not place the appliance in or near hot

gas or electric burner, or permit to touch a heated oven or mini oven.

 The rear surface of appliance shall be

placed against a wall.

IMPORTANT SAFETY INSTRUCTIONS

Read these instructions carefully before operating the toaster oven. Keep them for further reference.

 To protect against electric shock, do not immerse the cord,

plug, or any parts of the oven in water or other liquids.

 Do not let the cord hang over the edge of a table or counter,

or touch hot surfaces.

 The use of accessory or attachments not recommended by

the manufacturer may cause injuries.

 Turn off and unplug the oven from the mains socket when

not in use and before cleaning. Allow to cool before cleaning or handling. Always hold the plug, but never pull the cord.

 Do not cover any part of the oven with metal foil. This will

cause overheating of the oven.

 To avoid burns, use extreme caution when removing the

tray or disposing of hot grease.

 A fire may occur if the oven is covered or touching

flammable materials such as curtains, draperies, walls, and the like, when in operation. Do not store any items on top of the oven when in operation.

 Extreme caution should be exercised when using containers

constructed of other than metal or glass.

 Do not place any of the following materials in the oven:

paper, cardboard, plastic, and other similar products.

 Do not store any materials, other than manufacturer’s

recommended accessories, in this oven when not in use.

 Always wear oven gloves (not supplied) or use the supplied

rack/tray handle when inserting or removing items from the hot oven.

 Do not use the oven outdoors.  Do not use the oven for other than intended use.  Oversize foods or metal utensils must not be inserted in the

toaster oven as they may cause a risk of fire or risk of electric shock.

PARTS

7 8 9

1.Door handle

2.Glass door

3.Thermostat knob

4.Red indicator light

6.Timer knob

7.Rack

8.Tray

9.Rack / tray handle

5.Function knob

BEFORE FIRST USE

Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth. Wash the rack and tray in warm soapy water. Dry thoroughly before using. Place the oven on a stable flat surface. Be sure that no other

appliances are plugged into the same circuit with the oven.

CONTROL SETTINGS

TEMPERATURE SETTING

You can turn the thermostat knob clockwise to the desired temperature up

to 230°C.

FUNCTION SETTING

You can turn the function knob to select the OFF, grill, lower heating or convection setting.

Lower heating:

Only the bottom heating

element will heat up.

Grill:

Only the top heating element will heat up.

Convectional:

The top and bottom heating elements will heat up.

TIMER SETTING

The timer can be set up to 90 minutes. In order for the oven to work, you will need to either set up a cooking time or turn the

timer knob to “ON” position (see section “Continuous cooking without timer”

below).

Cooking with timer To set the required operating time, turn the timer knob clockwise. The red indicator light will illuminate. After the time has elapsed, a bell sound will be heard.

Adjusting Time

Timer can be changed during cooking. Turn the timer knob to the required time.

Continuous cooking without timer

If you want to use the oven without timer control, turn the timer knob to the “ON” position. The oven will work unless the timer knob is set to the “0” position.

OPERATION

For the first time use, set the thermostat to 230 °C, set the function knob to the position and turn the timer knob to 15 minutes. Leave the oven operating with no food inside.

NOTE: The oven may smoke during cooking. This is normal for

a new oven and will last no more than 10 to 15minutes.

General Instructions

1.Place the rack in position.

 There are 3 slots in the oven: slide the rack to the desired

height according to the food to be cooked.

2.Oil from food may drip when cooking; in this case, place the food on the tray. Make sure that you always use an ovenproof container and never use plastic or cardboard containers in the oven.

3.Never use glass or ceramic cookware.

4.Set the temperature as suggested by the recipe or as desired.

5. Securely shut the oven door and set the cooking time to

start cooking.

6. To achieve better cooking performance, it is recommended

to preheat the oven for 5 to 8 minutes before cooking.

NOTE: It’s recommended that the weight of the food which is put on the rack/tray is not over 3.5 kg. Put food on the rack/tray evenly.

Convectional

This setting is ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals, casseroles, stews, bread, cakes and desserts.

1. Slide the tray into the middle position in the oven. Close the

oven door.

2. Turn the function knob to .

3. Select suitable temperature by turning the thermostat

knob.

4. Turn the timer knob to either ON or the required cooking

time.

Grill

This setting is ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.

1.Slide the rack into the top position in the oven.

2.Slide the tray below to collect grease and fat. Close the oven door.

3.Turn the function knob to .

4.Select suitable temperature by turning the thermostat knob.

5.Turn the timer knob to either ON or required cooking time.

Lower heating This setting can be used for most food cooked in the conventional function, but will take longer.

1. Slide the tray into the bottom position in the oven. Close

the oven door.

2. Turn the function knob to .

3. Select suitable temperature by turning the thermostat

knob.

4. Turn the timer knob to either ON or required cooking time.

After cooking

After you finish cooking, turn the timer knob to the “0” position. When removing food from the oven, always use oven gloves (not supplied) or the supplied rack/tray handle. Beware: the food and oven are very hot.

CLEANING AND MAINTENANCE

Unplug the appliance from the mains socket and allow it to cool completely before cleaning. Clean the outside of the appliance with a slightly damp cloth. Never use abrasive or chemical cleaners. Wash all removable parts in warm soapy water. Rinse and dry them thoroughly before use.

SPECIFICATIONS

Ratings: 220V-240V~ 50Hz 1300W

DISPOSAL

As a responsible retailer we care about the

environment.

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