Prince Castle 914 Specifications

DESIGNED FOR HIGH VOLUME APPLICATIONS

Seven – 4 oz. Servings per Minute - 7 Quart Capacity

INCREASE YOUR PROFITS

Combine efciency with consistent, high overrun, high quality

product and fast, quiet operation to insure customer satisfaction

with high prot ice cream products.

DIAL IN YOUR OVERRUN

You can set the percentage of overrun to maximize your yield,
taste, mouth appeal and prot. The 914 delivers the same over­run from the start of the day till the end.

FAST SERVICE

Just pull the spigot handle to dispense the product. The pres­surized 914 delivers product at a fast even pace.

HIGH VOLUME OF PRODUCT

Up to seven 4 oz. servings per minute. Fast recovery
insures availability of product for high volume operations, even
during peak periods. Ideal for Quick Serve Restaurants, Full
Service Operations, C-stores, Concessionaires, and Stadiums.

Model 914

Floor Model

Pressurized, Refrigerated

Cabinet

Soft Serve Ice Cream Machine

REFRIGERATED CABINET

Is designed to hold 8 gallons of fresh soft serve mix in the
integral cabinet and to maintain the product in the reservoir at
a uniform temperature that exceeds even the most stringent
standards.

STATE OF THE ART MIX DELIVERY SYSTEM

The unique peristaltic pump and air mix delivery system
are front mounted for easy access, cleaning and adjustments.

STATE OF THE ART MIX OUT SYSTEM

Tamper proof system alerts the operator when product in
the reservoir is low and needs to be replenished.

FAST, EASY CLEANING

saniserv equipment is design to be easily cleaned and

sanitized, with the fewest parts possible for rapid assembly
and disassembly.

INVEST IN EQUIPMENT BUILT TO LAST

saniserv Soft Serve machines achieve long and depend-

able life through simplicity of design, durable steel frame
construction, heavy duty components and torque system.
Shipped standard with stainless steel exterior.

We reserve the right to change specications and

products design without notice. Such revisions do
not entitle the buyer to corresponding changes, im­provements, additions or replacements for previously
purchased equipment

MODEL 914

Minimum Wall Clearance
Both Sides and Back ­6 inches (152 mm)

Floor Model High Production Pressurized Soft Serve Ice Cream Machine

ELECTRICAL WIDTH HEIGHT DEPTH WEIGHT VOLUME

VOLTS Hz Ph. Amps INCHES (MM) INCHES (MM) INCHES (MM) LBS. (Kg) CU FT. (cu. m.)

208-230 60 1 35 21(534) 61.5(1562) 32.4(823) 512(1130)

208-230 60 3 25 21(534) 61.5(1562) 32.4(823) 512(1130)

Shipping Specications

Specications:

Cooling System:

Air or Water cooled condensers

Dasher and Compressor Motors:

1 HP Dasher

2 HP - Freezing Cylinder
1/5 HP - Refrigerated Cabinet
Compressors

Refrigerant Type:

R404A - Freezing cylinder
R134A - Refrigerated Cabinet

Listings:

UL, cUL, NSF

Features:

Evaporator Capacity:

7 Quarts (7.4 liters)

Dasher:

Heavy-Duty Stainless Steel with low
friction scraper blades.

Controls:

AccuFreeze with touch pad controls
for freezing cylinder, refrigerated
cabinet and pump.

Audio/Visual Mix Out System and
pump alarm.

36(914) 65(2650) 40(1016) 540(1192)

Warranty:

Parts 1 year
Compressor 5 years
Evaporator

5 years

Options:

Tune Up Kit
Export Voltage

54.8(1.53)