Prima PBL660R RECIPES User Manual

1.5 Litre Blender

RECIPE BOOK

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Recipes

Here are a few recipes for you to try with your new blender!

DRINKS

Raspberry and Yogurt Smoothie

4 oz fresh raspberries
1 tablespoon granulated sugar
3 floz milk
8 oz carton natural yogurt

1. Combine raspberries and sugar and place lid on blender.

2. Blend until raspberries are crushed.

3. Add milk and yogurt; blend until smooth.

4. Serve immediately

Strawberry Smoothie

Handful of Ice Cubes
20 oz fresh strawberries
3 tablespoons sugar
2 floz cranberry juice

1. Combine all ingredients in blender, place lid on blender and pulse until
combined.

2. Serve immediately

Apple and Banana Smoothie

1 banana
8 floz freshly squeezed orange juice
1 apple; peeled, cored and chopped
2 floz milk

1. Combine all ingredients in the blender and blend until smooth.

2. Pour into glasses and serve.

3. Serve immediately

Kiwi Smoothie

8 floz milk
1 kiwi, peeled and sliced
1 scoop vanilla ice cream

1. Combine all the ingredients above in blender, place the lid on and blend until
smooth

2. Serve immediately.

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Cappuccino Smoothie

12 oz evaporated milk
6 teaspoons coffee granuales
2 large scoops vanilla ice cream
handful of ice cubes
1 tablespoon granulated sugar
Chocolate to grate

1. Combine evaporated milk and coffee granulates in the blender, cover and blend
until coffee has dissolved.

2. Add the ice cream, ice and sugar and pulse until smooth.

3. Pour into glasses and sprinkle with the chocolate.

4. Serve immediately

DIPS, SAUCES AND PATE

Cheese Dip

3 floz beer
¼ teaspoon salt
½ small clove garlic, peeled or 1 small onion slices
Few drops Tobasco sauce or a pinch of chili powder
250g Cream or Cottage cheese

1. Pour half the beer in the blender. Add other ingredients in order listed.

2. Cover and blend for about 20 seconds.

3. Stir down ingredients with a rubber spatula and add more beer until desired consistency

is reached. Blend for another 30 seconds.

4. Transfer into serving bowl, and cover with plastic wrap.

5. Refrigerate until serving time.

Hummus

19 oz chickpeas
4 floz lemon juice
1 teaspoon sesame oil
3 cloves crushed garlic
1 teaspoon salt

1. Combine all ingredients in the blender, place lid on blender and blend until
combined.

2. Refrigerate until chilled.

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