Prima PBL660R RECIPES User Manual

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1.5 Litre Blender

RECIPE BOOK

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Recipes

Here are a few recipes for you to try with your new blender!

DRINKS

Raspberry and Yogurt Smoothie

4 oz fresh raspberries 1 tablespoon granulated sugar 3 floz milk 8 oz carton natural yogurt

1. Combine raspberries and sugar and place lid on blender.

2. Blend until raspberries are crushed.

3. Add milk and yogurt; blend until smooth.

4. Serve immediately

Strawberry Smoothie

Handful of Ice Cubes 20 oz fresh strawberries 3 tablespoons sugar 2 floz cranberry juice

1. Combine all ingredients in blender, place lid on blender and pulse until combined.

2. Serve immediately

Apple and Banana Smoothie

1 banana 8 floz freshly squeezed orange juice 1 apple; peeled, cored and chopped 2 floz milk

1. Combine all ingredients in the blender and blend until smooth.

2. Pour into glasses and serve.

3. Serve immediately

Kiwi Smoothie

8 floz milk 1 kiwi, peeled and sliced 1 scoop vanilla ice cream

1. Combine all the ingredients above in blender, place the lid on and blend until smooth

2. Serve immediately.

Cappuccino Smoothie

12 oz evaporated milk 6 teaspoons coffee granuales 2 large scoops vanilla ice cream handful of ice cubes 1 tablespoon granulated sugar Chocolate to grate

1. Combine evaporated milk and coffee granulates in the blender, cover and blend until coffee has dissolved.

2. Add the ice cream, ice and sugar and pulse until smooth.

3. Pour into glasses and sprinkle with the chocolate.

4. Serve immediately

DIPS, SAUCES AND PATE

Cheese Dip

3 floz beer ¼ teaspoon salt ½ small clove garlic, peeled or 1 small onion slices Few drops Tobasco sauce or a pinch of chili powder 250g Cream or Cottage cheese

1. Pour half the beer in the blender. Add other ingredients in order listed.

2. Cover and blend for about 20 seconds.

3. Stir down ingredients with a rubber spatula and add more beer until desired consistency

is reached. Blend for another 30 seconds.

4. Transfer into serving bowl, and cover with plastic wrap.

5. Refrigerate until serving time.

Hummus

19 oz chickpeas 4 floz lemon juice 1 teaspoon sesame oil 3 cloves crushed garlic 1 teaspoon salt

1. Combine all ingredients in the blender, place lid on blender and blend until combined.

2. Refrigerate until chilled.

Pesto

3 large benches of fresh basil leaves 4 floz olive oil 2 oz pine nuts 3 crushed garlic cloves 2 oz Parmesan cheese 1 teaspoon salt

1. Combine the basil, olive oil, pine nuts and garlic in a blender, and place the lid on. Blend until it reaches a paste

2. Add the Parmesan cheese and salt; and blend until smooth.

Mayonnaise

1 Egg 1 Tablespoon whole grain mustard ½ teaspoon sea salt 2 tablespoons fresh lemon juice 1 tablespoon balsamic vineg ar 8 floz extra virgin olive oil

1. Combine egg, mustard, salt, juice, and vinegar in a blender, place the lid on the blender and blend until well mixed.

2. Run the blender at low speed and add the oil very slowly.

3. Refrigerate until chilled.

Eggplate Pate

2 eggplants baked for about 1 hour, unpeeled 1 clove garlic peeled 4 floz olive oil Juice of 1 lemon 1 teaspoon salt Freshly ground black pepper

1. When eggplants are cooled, scoop out flesh and place in blender, cover and blend until smooth, about 10 seconds on speed 2.

2. Add garlic, lemon juice and seasonings. Blend for a further 5 seconds.

3. With blender still running, pour in oil through top. Blend until smooth.

4. Taste for seasoning, and add more lemon juice if desired.

5. Chill for at least one hour before serving.

6. Garnish with finely chopped chives or parsley, and serve with toast.

Kipper Pate

185g kippers 185g butter 3 tablespoons of white wine Freshly ground black pepper

1. Melt half the butter in a frying pan and cook kippers.

2. Remove flesh from bones.

3. Pour wine into blender, add melted remainder of butter, kipper flesh and pepper covered and blend until smooth, about 20 seconds.

4. Transfer to serving dish, and garnish with lemon slices and parsley.

5. Serve with toast.

BBQ Sauce

1 small onion, peel and quartered ¼ small green pepper, seeded, pith removed ¾ cup hot tomato sauce 2 floz water 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Sauce Dash Tobasco Sauce ½ teaspoon salt

1. Add all ingredients to Blender Jar. Cover and blend until smooth, about 15 seconds.

2. Pour into a saucepan, cover and simmer for 30 minutes

NOTE: Particularly good for beef recipes and grills.

Hollandaise Sauce

3 egg yolks 2 tablespoons lemon juice ¼ teaspoon salt Dash Tobasco Sauce 4 floz butter

1. Add egg yolks, lemon juice, salt and Tobasco to Blender Jar. Cover and blend for about 5 seconds.

2. In a small saucepan, melt butter until hot and bubbling.

3. With Blender running, pour in butter in a steady stream, through Blender lid insert.

4. Blend until thickened – about 30 seconds

Gazpacho soup - cold- Serves 4-6

332 floz tomato juice divided in half. 2 tablespoons olive or vegetable oil. 2 tablespoons of wine vinegar 1 teaspoon salt Freshly ground black pepper 4 medium tomatoes, peeled and quartered 1 small white onion, peeled and quartered ½ medium size green pepper, pith and seeds removed and cut into 6 pieces.

1. Add 2 cups tomato juice, olive oil, vinegar seasonings and half the vegetables to Blender Jar.

2. Do not exceed 41/2 cups of content in jar.

3. Cover, and blend for 4-5 pulses.

4. Pour into large container.

5. Repeat with remaining tomato juice and vegetables.

6. Add to container and stir well.

Cover, and chill thoroughly before serving. Garnish with seasoned herbs or croutons.

Deserts

Fudge Sauce

185g semi-sweet chocolate bits 4 floz reduced cream 4 floz water 2 tablespoons sugar

1. Place chocolate bits in Blender Jar.

2. In a small saucepan, combine cream water and sugar and bring to boil.

3. Take off the heat and wait until cooled.

4. Add to chocolate in Blender jar.

5. Cover, and blend until smooth – about 1 minute.

6. Heat up and Serve hot over ice-cream.

Waffle Batter

Makes about 2(4 section waffles) 3 floz milk 2 eggs 2 tablespoons vegetable oil 8 oz plain flour 1 ½ teaspoons baking powder 1 ½ teaspoons sugar ½ teaspoon salt

1. Add all ingredients to Blender Jar. Cover and blend for about 10 seconds.

2. Turn off, remove lid, and scrape down sides of jar. Replace lid, and blend for about 5 seconds longer, or until smooth.

3. Bake in Waffle Maker according to manufacturer’s instructions.

Waffle Maker available on on-line Shop at: www.buyprima.com

Please note that the blender should never b e filled more than ¾ full. If needed make recipes in more than one batch.

Do not blend HOT foods or liquids. Wait until cooled before blending. Please use this recipe booklet with your instruction booklet and follow advice given.

All recipes in this booklet are only guidelines and own judgment can be used when preparing recipes.