Presto PM-20 Installation Manual

INSTRUCTION MANUAL

PM-20

20 Qt. Planetary Mixer

This manual contains importatant information regarding your Adcraft unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.

WARNINGS

•Do not immerse unit, cord or plug in liquid at any time

•Unplug cord from outlet when not in use and before cleaning

•Plug only into a 3-hole grounded electrical outlet of appropriate voltage

•Do not operate unattended

•Do not use this unit for anything other than intended use

•Do not use outdoors

•Always use on a firm, dry and level surface at least 12” from walls or any other obstruction

•Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any manner

•Keep children and animals away from unit

•Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury. All repairs should be done by authorized professionals only

•Ensure that the designated power supply is adequate for continual usage

•Do not hose down mixer

•Do not operate with wet hands

•Unplug from the electrical supply prior to any maintenance or repairs

TO INSTALL:

1.Remove unit from box and make sure all plastic, tape and packing materials are removed.

2.Place the unit on a flat, secure surface with at least 12” of open space around all sides.

3.Check to make sure the outlet of the correct voltage for this item (120V) is near. Do not use an extension cord, this item must be plugged directly into an outlet.

STANDARD ACCESSORIES - This mixer comes with one of each of the following accessories:

Flat Beater

Dough Hook

Wire Whip

Mixing Bowl

When mixing always use the correct agitator for the job. To install agitator raise into the mixing axle and rotate clockwise on the shaft until it locks into place. To remove an agitator, raise it on the shaft until it clears the lock and rotate counterclockwise and lower. All of the accessories are fitted to the mixing bowl for precise use.

Flat Beater - Used for mixing dry ingredients and can work on all speeds. Do not run for more than 15 minutes.

Dough Hook - Used for mixing dough and can work in low and medium speeds only. Do not use on high speed. Do not run for more than 20 minutes.

Wire Whip - Used for mixing liquids and soft ingredients and can work in all speeds. Do not run for more than 15 minutes.

NOTE: Always stop the machine first before changing speeds in order to avoid damage to the unit’s gears. Always ensure that the bowl is fully lifted and the wire guard is closed when in use.

•Slow speed is the middle setting (Dough hook setting with the knob facing forward)

•Medium speed is the bottom setting (Flat beater setting with the knob facing down)

•High speed is the top setting (Wire Whip setting with the knob facing up)

February 2016

MIXER CAPACITY CHART
							Max Bowl
	Product		Agitator		Speed		Capacity (20 qt)
	Bread and roll dough - 60% AR		Dough hook		1st only		25 lbs
	Heavy bread dough - 55% AR		Dough hook		1st only		15 lbs
	Pizza dough, thin - 40% AR		Dough hook		1st only		9 lbs
	Pizza dough, medium - 50% AR		Dough hook		1st only		10 lbs
	Pizza dough, thick - 60% AR		Dough hook		1st only		20 lbs
	Raised donut dough - 65% AR		Dough hook		1st and 2nd		20 lbs
	Mashed potatoes		Flat beater		2nd		15 lbs
	Waffle or pancake batter		Flat beater		2nd		8 qt
	Egg whites		Wire whip		3rd		1 qt
	Whipped cream		Wire whip		3rd		4 qt
	Cake batter		Flat beater		2nd		20 lbs

Helpful measurements for calculating the correct size mixer for your application 8.3 lbs = 1 gallon of water - 2.08 lbs = 1 Quart

When mixing dough (Pizza, bread or bagels), remember to check your “AR” absorption ratio. Absorption ratio is water weight divided by flour weight. The above capacities are based on 12% flour moisture at 70°F water temperature. If a high gluten flour is used, reduce above dough batch size by 10%.

Example: if a recipe calls for 5 lbs of water and 10 lbs of flour then 5 divided by 10 = 0.50 x 100 = 50% AR.

NOTES:

•2nd speed should never be used on mixtures with less than 50% AR

•Do not use attachments on the #12 hub while mixing

TO USE:

1.Plug the unit into an outlet of the appropriate voltage.

2.With unit turned off insert the mixing bowl into the holder in the down position and align on the pins. Once bowl is securely aligned on pins, lock into place with the side clips.

3.Insert the desired agitator onto the mixing axle and turn to lock into place as directed on page 2.

4.Once the bowl and agitator are locked into place, add ingredients to the bowl and raise the bowl by pulling the bowl lift handle towards you until it hits its full raised position.

5.Adjust your speed setting for the correct application by turning the knob to the correct position as described on page 2.

6.Set the timer for the desired mixing time. The timer has two settings; turn the dial to the left for manual run or you can turn the dial to the right to a desired set time for mixing. Once the timer goes off the machine will shut down. The timer must be set to one of these settings or the machine will not operate.

7.With bowl in the fully raised position, the agitator locked into place and the correct speed setting selected, close the wire guard over the bowl, set the timer and press the green power button to start mixing. The wire guard must be closed fully for machine to operate.

8.Once mixing is completed, press the red stop button to stop the agitator.

9.Open the wire guard and lower the bowl to its lowest setting. If more mixing is needed repeat step 7.

NOTE: Always stop the machine before changing speeds.

February 2016