Pitco PPE14L Installation Manual

Installation, Operation, and Maintenance Manual
For the
Electric Pasta Cookers Including Options
Covering Models
PPE14-L, PE14, and RSE14
Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8497
MTS # PF35-02 Pitco Frialator #L20-093 Original Rev. Date 08/01/94
There are three different types of notices that you should be familiar with, a NOTICE, CAUTION, and WARNING. A NOTICE is a special note used to call attention to a particularly important point. CAUTION is used to point out a procedure or operation which may cause equipment damage. The WARNING notice is the most important of the three because it warns of an operation that may cause personal injury. Please familiarize yourself with your new cooker before operating it and heed the notices throughout this manual. The WARNINGS are listed below and on the following pages for your review prior to operating the cooker.
FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alter­ation, service, or maintenance of your cooker can cause property damage, injury, or death. Read the installa­tion, operating, and maintenance instructions thor­oughly before installing, operating, or servicing this equipment
.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
SAFETY SAFETY SAFETY SAFETY SAFETY
WARNING
The cooker must be electrically grounded in accordance with local codes. If local codes do not apply, follow the requirements of National Code ANSI/NFPA 70-1990.
WARNING
This cooker is equipped with a three prong safety plug. This safety plug protects operators from electrical shock in the event of an equipment malfunc­tion. DO NOT remove the grounding (third) prong from this plug.
WARNING
Be sure the heating elements are COMPLETELY covered with water before turning the cooker on.
WARNING
The cooker must be disconnected from the facility power supply before servicing or cleaning the cooker.
WARNING
DANGER - HIGH VOLTAGE PRESENT
NEVER remove fuses from the cooker until the cooker is disconnected from the facility power supply.
SAFETY SAFETY SAFETY SAFETY SAFETY
Table of Contents
Section Title Page
Safety Notice
Table of Contents ............................................................................................................................ i
List of Tables .................................................................................................................................iii
List of Figures................................................................................................................................iii
Chapter 1: General Information and Installation ................................................................. 1-1
1.1 INSPECTING YOUR NEW COOKER ............................................................................ 1-1
1.2 ASSEMBLY AND LEVELING........................................................................................1-2
1.2.1 Leg Installation and Adjustment...................................................................................1-2
1.2.2 Basket Lift Access ........................................................................................................ 1-2
1.3 INSTALLATION ..............................................................................................................1-3
1.3.1 Installation Clearances.................................................................................................. 1-3
1.3.2 Plumbing Connections..................................................................................................1-3
1.3.2.1 Water Inlet Connections .........................................................................................1-3
1.3.2.2 Drainage Connections.............................................................................................1-3
1.3.3 Electrical Connection ...................................................................................................1-4
1.3.4 Ventilation and Fire Safety Systems ............................................................................1-5
1.3.4.1 Fire Fighting System ..............................................................................................1-5
1.3.4.2 Ventilation .............................................................................................................. 1-5
1.3.5 Inspection......................................................................................................................1-6
1.4 INITIAL ADJUSTMENTS ...............................................................................................1-6
1.4.1 Visual Checks ............................................................................................................... 1-7
1.4.2 Filling the Pasta Cooker ...............................................................................................1-7
1.4.3 Initial Cleaning ............................................................................................................. 1-7
1.5 HIGH LIMIT SWITCH .....................................................................................................1-8
Chapter 2: Operating Instructions .........................................................................................2-1
2.1 FILLING THE COOKER.................................................................................................. 2-1
2.2 COOKER START-UP....................................................................................................... 2-1
2.3 COOKING ......................................................................................................................... 2-1
2.4 COOKER SHUTDOWN ...................................................................................................2-2
2.5 ELECTRIC POWER FAILURE .......................................................................................2-2
2.6 DAILY CLEANING..........................................................................................................2-2
2.7 WEEKLY CLEANING .....................................................................................................2-3
Chapter 3: Maintenance, Adjustments, and Service.............................................................3-1
i
Table of Contents
Section Title Page
3.1 THERMOSTAT CALIBRATION ....................................................................................3-1
3.2 CHECKING AND REPLACING FUSES......................................................................... 3-1
3.3 MAINTENANCE .............................................................................................................. 3-2
3.3.1 Basket Lift Lubrication................................................................................................. 3-2
3.4 OPERATOR TROUBLESHOOTING ..............................................................................3-3
ii
List of Tables
Table Title Page
1-1 Electrical Requirements For Pasta Perfect Cooker Models............................................... 1-5
1-2 Ventilation and Fire Safety References .............................................................................1-6
iii
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