Pitco MGII Owner’s Manual

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

Installation & Operation Manual

MGII: McDonald’s Full and Split Gas Fryers

with and without Filter

ENGLISH

CIRET IFED

L20-234 Rev. 2 (12/06)

TO THE PURCHASER, OWNER AND STORE MANAGER

Please review these warnings prior to posting them in a prominent location for reference.

TO THE PURCHASER

Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this information from your local gas supplier.

WARNING

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this appliance.

WARNING

Installation, maintenance and repairs should be performed by a Pitco Authorized Service and Parts (ASAP) company technician or other qualified personnel. Installation, maintenance or repairs by unauthorized and unqualified personnel will void the warranty.

WARNING

Installation and all connections must be made according to national and local regulations and codes in force.

WARNING

During the warranty period if a customer elects to use a nonoriginal part or modifies an original part purchased from Pitco and/or its Authorized Service and Parts (ASAP) companies, this warranty will be void. In addition, Pitco and its affiliates will not be liable for any claims, damages or expenses incurred by the customer which arises directly or indirectly, in whole or in part, due to the installation of any modified part and/or received from an unauthorized service center.

WARNING

This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

WARNING

Adequate means must be provided to limit the movement or this appliance without depending on the gas or electrical cord connection. Single appliances equipped with legs must be stabilized by installing anchor straps. All appliances equipped with casters must be stabilized by installing restraining chains, or equivalent means.

WARNING

An appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device. This quick disconnect must comply with ANSI Z24.41.

WARNING

DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood.

WARNING

This appliance is intended for professional use only and should be operated by fully trained and qualified personnel.

WARNING

If the appliance is equipped with a power cord and it is damaged, it must be replaced by a Pitco Authorized Service and Parts (ASAP) company technician, or a similarly qualified person in order to avoid a hazard.

WARNING

The power supply must be disconnected before servicing, maintaining or cleaning this appliance.

WARNING

The appliance is NOT jet stream approved. DO NOT clean the appliance with a water jet.

WARNING

DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids. Serious personal injury could result if skin comes in contact with the hot surfaces or liquids.

WARNING

DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

WARNING

NEVER use the appliance as a step for cleaning or accessing the ventilation hood. Serious injury could result from slips, trips or from contacting hot liquids.

WARNING

The oil/shortening level should NOT fall below the minimum indicated level line at any time. The use of old shortening can be dangerous as it will have a reduced flash point and be more prone to surge boiling.

WARNING

The particles, crumbs and cracklings from the crumb tray/catch (if supplied) in a filtering system must be emptied into a fireproof container at the end of the frying operation each day. Some food particles can spontaneously combust into flames if left soaking in certain oil/shortening materials.

WARNING

Completely shut the appliance down when oil/shortening is being drained from the appliance. This will prevent the appliance from heating up during the draining and filling process. Serious injury can occur.

WARNING

This appliance is intended for indoor use only.

WARNING

DO NOT operate appliance unless all panels and access covers are attached correctly.

WARNING

It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis.

WARNING

There is an open flame inside this appliance. The unit may get hot enough to set nearby materials on fire. Keep the area around the appliance free from combustibles.

WARNING

DO NOT supply the appliance with a gas that is not indicated on the data plate. If you need to convert the appliance to another type of fuel, contact your Equipment Supplier or a Pitco Authorized Service and Parts (ASAP) Company.

WARNING

DO NOT use an open flame to check for gas leaks!

WARNING

If gas flow to appliance is interrupted, or pilots extinguish, wait 5 minutes before attempting to relight the pilot to allow any residual gas in appliance to dissipate.

WARNING

Ensure that the appliance can get enough air to keep the flame burning correctly. If the flame is starved for air, it can give off a dangerous carbon monoxide gas. Carbon monoxide is a clear odorless gas that can cause suffocation.

2 L20-234 Rev. 2 (12/06)

MGII Full and Split Tank Gas Fryer TABLE OF CONTENTS

1. INSTALLATION......................................................................................5

1.1. CHECKING YOUR NEW APPLIANCE.......................................................................................... 5

1.2. INSTALLATION CLEARANCES ................................................................................................... 6

1.3. LEG/CASTER INSTALLATION AND LEVELING ......................................................................... 7

1.4. GAS CONNECTION....................................................................................................................... 8

1.4.1. QUICK DISCONNECT CONNECTION................................................................................... 8

1.4.2. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING ...................................................... 8

1.4.3. CE GAS TABLE.......................................................................................................................9

1.5. ELECTRICAL CONNECTIONS ................................................................................................... 11

1.6. VENTILATION AND FIRE SAFETY SYSTEMS ..........................................................................12

1.7. INSPECTION................................................................................................................................13

1.8. INITIAL ADJUSTMENTS .............................................................................................................13

1.8.1. FILLING THE APPLIANCE ...................................................................................................13

1.8.2. LIGHTING INSTRUCTIONS .................................................................................................14

1.8.3. PILOT FLAME ADJUSTMENT.............................................................................................. 14

1.8.4. MAIN BURNER SYSTEM ADJUSTMENT ............................................................................15

1.8.5. FLUE BAFFLE ADJUSTMENT .............................................................................................15

1.9. INITIAL CLEANING ..................................................................................................................... 16

2. OPERATION.........................................................................................18

2.1. OPERATIONAL FEATURES ....................................................................................................... 18

2.1.1. BASIC OPERATIONAL FEATURES (EXTERIOR VIEW) ....................................................19

2.1.2. BASIC OPERATIONAL FEATURES (INTERIOR VIEW)...................................................... 20

2.2. FILLING THE FRYER TANK ....................................................................................................... 22

2.2.1. FILLING THE TANK WITH LIQUID SHORTENING..............................................................22

2.2.2. FILLING THE TANK WITH SOLID SHORTENING............................................................... 22

2.3. APPLIANCE START UP.............................................................................................................. 23

2.4. COOKING..................................................................................................................................... 23

2.4.1. McDONALD’s COMPUTER CONTROLLER......................................................................... 23

L20-234 Rev. 2 (12/06) 3

TABLE OF CONTENTS

2.5. APPLIANCE SHUTDOWN........................................................................................................... 23

2.5.1. STANDBY MODE.................................................................................................................. 23

2.5.2. COMPLETE SHUTDOWN ....................................................................................................23

3. PREVENTATIVE MAINTENANCE....................................................... 24

3.1. DAILY PREVENTATIVE MAINTENANCE ..................................................................................24

3.1.1. FILTERING WITH A FILTER DRAWER ...............................................................................24

3.1.2. REPLACING THE FILTER MEDIA........................................................................................ 25

3.1.3. APPLIANCE INSPECTION ................................................................................................... 27

3.2. WEEKLY PREVENTATIVE MAINTENANCE (R 27

3.2.1. DRAINING THE TANK ..........................................................................................................27

3.2.2. CLEANING THE FRYER TANK............................................................................................ 27

3.2.3. CLEANING THE CABINET ................................................................................................... 28

3.3. MONTHLY

ARDS FR014A AND FR015.)................................................................................................................... 28

3.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION............................29

3.4.1. TEMPERATURE PROBE & HIGH LIMIT PROBE ................................................................ 29

3.4.2. CONTROLLER...................................................................................................................... 29

3.4.3. CONTROL BOX & ELECTRICAL COMPONENTS............................................................... 29

3.4.4. TANK .....................................................................................................................................29

3.4.5. DRAIN SYSTEM & FILTER SYSTEM (IF EQUIPPED) ........................................................29

3.5. VENTILATION HOOD.................................................................................................................. 29

AND QUARTERLY PREVENTATIVE MAINTENANCE (REFER TO MCDONALD’S PM

EFER ALSO TO MCDONALD’S PM CARD FR014A.)

4. TROUBLESHOOTING .........................................................................30

4.1. POWER FAILURE........................................................................................................................30

4.2. HIGH TEMPERATURE LIMIT......................................................................................................30

4.3. TROUBLESHOOTING CHART ...................................................................................................31

4.4. CONTROLLER WARNING DISPLAYS....................................................................................... 34

4 L20-234 Rev. 2 (12/06)

MGII Full and Split Tank Gas Fryer INSTALLATION

1. INSTALLATION

1.1. CHECKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the Equipment Supplier from whom the appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed. Refer to the table below to identify which accessories should be included with your appliance.

Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased. Write this information on the front cover of this manual for future reference.

If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now ready to be installed. Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A qualified professional will ensure that the installation is safe and meets local building and fire codes.

Accessories

# Description Quantity

1 Capping Piece (optional) 1/System

2 Basket Hanger 1/Fry tank

3 Tube Rack 1/Fry tank

4 Tank Cover 1/Fry Tank

5 Gas Hose 1/System

6 Pipe Nipple (for gas connection) 1/System

7 Clean Out Rod 1/System

8 Fryer Crumb Scoop 1/System

9 Fryer Cleaning Brush 1/System

10 Drain Nipple 1/System (non-filter units)

11 Filter Pan Assembly 1/System (if so equipped)

12 Filter Crumb Basket 1/Filter System

13 Filter Shovel 1/Filter System

14 Filter Pad or Paper (pkg. of 5) 1/Filter System

WARNING DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

L20-234 Rev. 2 (12/06) 5

INSTALLATION

1.2. INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance.

Combustible Construction Non Combustible Construction

Inches (centimeters) Inches (centimeters)

Back Sides Floor

In addition to the above clearances there must also be at least 30 inches (76.2cm) of aisle space in front of the unit, to allow for filter pan removal.

6.0" (15.24 cm) 0.0" (0.0 cm)

9.0” (22.86 cm) 9.0” (22.86 cm)

WARNING DO NOT obstruct the flow of ventilation, or air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.

WARNING DO NOT install this appliance next to a water cooker. A splash over of water into the hot oil may cause serious injury.

6 L20-234 Rev. 2 (12/06)

MGII Full and Split Tank Gas Fryer INSTALLATION

CAUTION To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or legs, or pull the appliance by the splash back.

1.3. LEG/CASTER INSTALLATION AND LEVELING

When you receive your appliance it is completely assembled with the possible exception of the legs (or casters). This appliance must be installed with legs or casters; it cannot be curb mounted. Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The legs/casters must be installed before connecting the appliance to the power supply. The legs provide the necessary height to meet sanitation requirements and assure adequate air supply to the combustion system. Use the following procedure.

WARNING

This appliance must be installed with the legs or casters provided by the manufacturer.

Required tools: 7/16” wrench and socket and a large pair of water pump pliers.

Note: If the appliance was shipped with the legs or casters already installed proceed to step 4.

1. Lay the appliance on its back, being careful not to damage the splash back by pulling on it. Protect the outside of the appliance with cardboard or a drop cloth when laying it down.

2. Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires four ¼-20 x 5/8” hex head screws and nuts. Insure that all screws are tight.

3. Mount the screws from the inside of the appliance with the nut on the outside (bottom) of the appliance. The nuts have lock washers attached to them; therefore it is not necessary to use separate lock washers.

WARNING DO NOT install legs or casters, or perform leveling procedure when appliance is in operation or full of hot li

uids. Serious injury could result.

4. When all four legs/casters are securely mounted, stand the unit up, being careful not to put too much weight on any one leg. Adjust the height and level the appliance by adjusting the leveling devices (B) with water pump pliers. On casters, loosen 2 screws (A) before leveling, make your height adjustments, then retighten.

L20-234 Rev. 2 (12/06) 7

INSTALLATION

1.4. GAS CONNECTION

Your appliance will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow. The gas line must be installed to meet the local building codes or National Fuel Gas Code ANS Z223.1 and NFPA 54 (latest editions). In Canada, install the appliance in accordance with CSA B149.1 or .2 and local codes. Gas line sizing requirements can be determined by a qualified installation professional, your local gas company or by referring to the National Gas Fuel Code, Appendix C, Table C-4 (for natural gas) and Table C-16 (for propane). The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance. A properly sized and installed gas line will deliver a minimum supply pressure of

7.0” W.C. (17.4mbars, 1.74kPa) natural gas or 13.0” W.C. (32.4mbars, 3.25kPa) propane to all appliances connected to the supply line, operating simultaneously at full demand.

Each appliance is equipped to operate on one certain fuel type. The type of fuel with which the appliance is intended to operate is stamped on the data plate, which is attached to the inside of the door.

WARNING NEVER supply the appliance with a gas other than the one that is indicated on the data plate. Using the incorrect gas type will cause improper operation and could result in serious injury or death. If you need to convert the appliance to another type of fuel, contact the Equipment Supplier you purchased it from, or a Pitco Authorized Service and Parts (ASAP) Company.

NOTICE NEVER use an adapter to make a smaller gas supply line fit the appliance connection. This may not allow proper gas flow for optimum burner operation, resulting in poor performance and improper operation.

1.4.1. QUICK DISCONNECT CONNECTION Gas appliances equipped with casters must be installed with connectors that comply with the Standard for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 latest edition. This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9 latest edition. When installing a quick disconnect you must also install adequate means for limiting the movement of the appliance without depending on the connector and quick-disconnect device or it’s associated piping to limit the movement of the appliance. The restraining device should be attached to the appliance on the back panel.

1.4.2. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a pressure greater than ½ PISG (3.45 kPa), insure that that appliance is disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than ½ PSIG (3.45 kPa), the appliance can be connected during the test, but the unit’s gas valve must be shut. Test all gas line connections for leaks with a solution of soap and water when pressure is applied.

8 L20-234 Rev. 2 (12/06)

MGII Full and Split Tank Gas Fryer INSTALLATION

1.4.3. CE GAS TABLE Refer to the following table for gas specifications for the country of use. If the country of use is NOT listed, refer to the information stamped on the data plate.

/hr)

23.4

Eingangsleistung (brutto)

Engangsleistung (netto) kW

Eingangsdruck (mbar)

Brennerdruck (mbar)

Brennerdüse

Zündlflammendüse

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

Regler

21.1 20/25 10 #46/#44 N22 Nein 2.2/2.6 4.00 mm

21.5 50/37 25.4 #55 LP16 Nein 0.88 N/A

23.4

21.1 20/25 10 #46/#44 N22 Nein 2.2/2.6 3.05 mm

21.5 50/37 25.4 #55 LP16 Nein 0.88 N/A

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

THIS COUNTRY DOES NOT USE NATURAL GAS

23.4 21.5 50/37 25.4 #55 LP16 Ja 0.9

THIS COUNTRY DOES NOT USE NATURAL GAS

23.4 21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

21.1 20/25 10 #46/#44 N22 Ja 2.2/2.6

21.5 50/37 25.4 #55 LP16 Ja 0.88

23.4

21.1 20/25 10 #46/#44 N22 Ja 2.2/2.6

21.5 50/37 25.4 #55 LP16 Ja 0.88

21.1 20/25 10 #46/#44 N22 Ja 2.2/2.6

21.5 50/37 25.4 #55 LP16 Ja 0.88

21.1 20/25 10 #46/#44 N22 Ja 2.2/2.6

21.5 50/37 25.4 #55 LP16 Ja 0.88

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4 N/A

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

Staat

Modell

Gas

Gas-Art

Gerätekategorie

MGII

MGIIT

MGII 23.4

MGIIT

MGII

MGIIT

MGII

MGIIT

MGII

MGIIT

MGII

MGIIT

MGII

MGIIT N/A

MGII

MGIIT

MGII 23.4

MGIIT

MGII 23.4

MGIIT 23.4 N/A

MGII 23.4

MGIIT 23.4 N/A

MGII

MGIIT

MGII 23.4

MGIIT

MGII 23.4

MGIIT 23.4

MGII

MGIIT

Nat G20

LP G31

Nat G20

LP G31

Nat G20/G25

LP G31

Nat G20/G25

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat

LP G31

Nat

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

Nat G20/G25

LP G31

Nat G20/G25

LP G31

Nat G20/G25

LP G31

Nat G20/G25

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

2Esi

2ELL

Nennleistung (m

Eingang Messblende (mm)

N/A

L20-234 Rev. 2 (12/06) 9

INSTALLATION

/hr)

Staat

Modell

Gas-Art

Gas

Gerätekategorie

MGII

MGIIT

Nat G20

MGIIT 23.4

MGII

MGIIT

MGII

MGIIT

LP G31

Nat G20

LP G31

Nat G20

Nat

LP G31

Nat

LP G31

Nat G25

MGIIT 23.4 N/A

MGII

MGIIT

MGII 23.4

MGIIT 23.4 N/A

MGII 23.4

MGIIT 23.4 N/A

MGII 23.4

MGIIT

LP G31

Nat G25

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

MGIIT

LP G31

Nat G20

LP G31

Nat G20

MGIIT

LP G31

Nat G20

LP G31

Nat G20

MGIIT

MGII

MGIIT

MGII 23.4

MGIIT 23.4

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

LP G31

Nat G20

MGIIT 23.4

LP G31

Nat G20

LP G31

Eingangsleistung (brutto)

Engangsleistung (netto) kW

Eingangsdruck (mbar)

Brennerdruck (mbar)

Brennerdüse

Zündlflammendüse

Regler

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

THIS COUNTRY DOES NOT USE NATURAL GAS

23.4 21.5 50/37 25.4 #55 LP16 Ja 0.9

THIS COUNTRY DOES NOT USE NATURAL GAS

23.4 21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 25 10 #44 N22 Ja 2.6

21.5 50 25.4 #55 LP16 Ja 0.88

21.1 25 10 #44 N22 Ja 2.6

21.5 50 25.4 #55 LP16 Ja 0.88

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

21.1 20 10 #46 N22 Ja 2.2

21.5 37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4 N/A

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4 N/A

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4 N/A

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

23.4 21.1 20 10 #46 N22 Ja 2.2

NOT APPROVED FOR USE WITH LP GAS IN THIS COUNTRY

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

21.1 20 10 #46 N22 Ja 2.2

21.5 50/37 25.4 #55 LP16 Ja 0.9

Nennleistung (m

Eingang Messblende (mm)

N/A

N/AMGII 23.4

N/A

N/AMGII 23.4

N/A

N/AMGII 23.4

N/A

N/AMGII 23.4

N/A

10 L20-234 Rev. 2 (12/06)

MGII Full and Split Tank Gas Fryer INSTALLATION

1.5. ELECTRICAL CONNECTIONS

It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

North America International Input Voltage 120 VAC, 50/60 Hz 220, 230 or 240 VAC 50/60 Hz Current per unit 0.7 Amp 0.4 Amp Filter Current 7.5 Amp 4.2 Amp Heat Tape 0.4 Amp 0.2 Amp

CAUTION Connecting the appliance to the wrong power supply may damage the appliance and void the warranty.

WARNING This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door.

WARNING DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate. Electrical connection should be performed by qualified personnel.

WARNING The electrical connection used by this appliance must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other cases

refer to local and national codes and regulations.

WARNING The appliance must be grounded in accordance with local code; if there is no local code, comply with the NEC and ANSI/NFPA No. 70 latest edition (for US and Canadian installations). In all other cases, refer to local and national codes and regulations. To comply with European requirements, European models are equipped with an equalizationbonding clamp. An equalization bonding lead must be connected to this clamp to provide sufficient protection against potential difference. This clamp, located on the rear of the appliance is marked with the following universal symbol.

WARNING A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation. (CE countries)

WARNING This equipment must be installed so that the plug is accessible unless other means for disconnection from the power supply (e.g. a circuit breaker) is provided.

WARNING If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less then 167°F (75°C).

WARNING All copper wiring for this appliance must be made in accordance with the wiring diagram(s) located on the appliance.

L20-234 Rev. 2 (12/06) 11

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