Pitco I12 Installation Manual

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IMPORTANT INFORMATION FOR FUTURE REFERENCE
Record the following information from the appliance ID plate
and retain this manual for the life of the equipment:
Model #: __________________________ Serial #: __________________________ Date Purchased: ___________________
English
Operator Manual
for Pitco P/N 60149514 Single Vat
w/ Time-of-Day Control Filter Lockout & Filter Data Function
I12 Cooking Computer
This control was developed specifically for Pitco fryer products. It utilizes the latest in microprocessor technology and is completely solid state. This control offers the latest cooking technology, including temperature and time compensation that requires no user adjustments for consistently cooked product. Other features include, drain valve interlock, faulty probe detection, selectable melt cycles, beeper volume, and cook temperature. Each product key may be programmed with cook, shake and hold times to keep pace with changing menus over time.
This manual details the operation and adjustment of the Solstice I12 Cooking Computer control. The target audience for this text is the General Manager.
L20-379 Rev 0 (5/14)
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Solstice I12 Cooking Computer Pitco P/N 60149514
Table of Contents:
Service Manual ............................................................................................................................................ 1
1 Key Locations and Functions: .......................................................................................................... 4
1.1 To turn the appliance ON: _______________________________________________________ 4
1.2 To turn the appliance OFF: _______________________________________________________ 4
1.3 To start a cook: ________________________________________________________________ 4
1.4 To cancel a cook: ______________________________________________________________ 5
1.5 To check Actual and Set temperatures: _____________________________________________ 5
1.6 To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm: _____________________ 5
1.7 To perform a Boil Out operation: __________________________________________________ 6
1.7.1Automatic Boil Entry (Water Detection): ......................................................................................................................... 6
1.7.2Manual Boil Entry: .......................................................................................................................................................... 6
2 Control Filter Lockout (CFL) & Filtering: ......................................................................................... 7
2.1 Filtering Procedure _____________________________________________________________ 7
2.2 Start-up Filtering _______________________________________________________________ 7
2.3 Filter Time Trigger _____________________________________________________________ 7
2.3.1Early Bird Filtering .......................................................................................................................................................... 7
2.4 On-Demand Filtering ___________________________________________________________ 7
2.4.1Disposing ........................................................................................................................................................................ 8
2.5 Filter Deferring ________________________________________________________________ 8
3 Filter Data Function (FDF) Data Logging: ........................................................................................ 9
3.1 Data Logging: _________________________________________________________________ 9
3.2 Data Viewing: _________________________________________________________________ 9
4 To Enter Programming Level 1 (for the Store Manager): ............................................................. 11
4.1 To Set Cook Temperature: ______________________________________________________ 11
4.2 To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times: ________________ 12
4.2.1Cook Time .................................................................................................................................................................... 12
4.2.2Shake Time .................................................................................................................................................................. 12
4.2.3Hold Time ..................................................................................................................................................................... 12
4.2.4Hold Pre-Alarm ............................................................................................................................................................. 13
4.3 To Exit Level 1 programming: ____________________________________________________ 13
5 To Change Options Level 2 ( for the Store Manager): .................................................................. 14
5.1 Fahrenheit or Celsius Display: ___________________________________________________ 14
5.2 Password Change or Required __________________________________________________ 14
5.3 Beeper Volume and Tone: ______________________________________________________ 15
5.4 Language Selection: ___________________________________________________________ 15
5.5 Melt Cycle Type: ______________________________________________________________ 15
5.6 Recovery Times: ______________________________________________________________ 16
5.7 Control or Timer: (Single Vat) ____________________________________________________ 16
6 To Enter Filter Settings Menu Level 5 (for the Store Manager): .................................................. 17
6.1 Set the Filter Trigger Time: ______________________________________________________ 17
6.1.1Set the Filter Trigger Time(Hour): ................................................................................................................................ 17
6.1.2Set the Filter Trigger Time(minute): ............................................................................................................................. 17
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6.1.3Set the Filter Trigger Time(AM/PM): ............................................................................................................................ 17
6.2 Set the Filter Temperature: ______________________________________________________ 18
6.3 Set the Filter Duration: _________________________________________________________ 18
6.4 Set the Deferal Time: __________________________________________________________ 18
6.5 Set the Deferal Counts: ________________________________________________________ 18
6.6 Set the Early Bird Time: ________________________________________________________ 18
6.7 Enable or Disable Filter Data Function: ____________________________________________ 19
6.8 Enable or Disable Test Function: _________________________________________________ 19
6.9 To Exit FDF Menu: ____________________________________________________________ 19
7 Other Displays: ................................................................................................................................. 20
8 Mechanical Dimensions: ................................................................................................................. 21
9 Electrical Connections at LEFT and RIGHT connectors): ............................................................ 22
10 Probe Resistance Chart: .............................................................................................................. 23
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1 Key Locations and Functions:
1.1 To turn the appliance ON:
If power is applied to the appliance, the displays will show . Press the key.
Displays will show one of the following:
; , or . Some messages may show in both left and
right displays. Wait for the appliance to heat up to the
1.2 To turn the appliance OFF:
Press the key. Display will momentarily show the software version number , and then
1.3 To start a cook:
When the display is showing the appliance has reached set temperature and is ready to cook. Press the desired product key, and place
product into the vat. The indicator above the product key will flash to indicate the cook timer is running. In the example above, product 4 is cooking with 2 minutes and 28 seconds remaining. The right side display of the dual vat control shown
above, has no running cook timers, and shows Multiple cooks may run together. While cooks are running, the displays will
always show the cook with the least time remaining. Longer running cooks will flash their indicators at a slower rate. Cook time remaining on these keys may be
.
condition before cooking.
.
4
checked by pressing the
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key then pressing a product key.
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1.4 To cancel a cook:
Press and hold the product key to cancel a running cook. If no other cooks are pending, controller displays will return to
1.5 To check Actual and Set temperatures:
To view the actual vat temperature, press the key. The display will show or
, where “F’ is Fahrenheit, and “C” is Celsius. After a few moments, the display will
return to [CKn mm:ss] will display for any cooks still running.
; , or , if no cooks are running.
.
4
To view the set temperature, press the
, where “F’ is Fahrenheit, and “C” is Celsius. After a few moments, the display will
return to running.
1.6 To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm:
To view the current settings for any product key, press the key, followed by the desired product key. The display will show [CKn mm:ss], followed by [SHn mm:ss], then [HDn mm:ss],
ending with [PAn mm:ss]. Where “n” is the key number, and “mm:ss” is the time setting. After a few moments, the display will return to
or, [CKn mm:ss] for any cook still running.
Typical displays using key 4 as an example:
Key 4 Cook Time [CK4] is set for 3 minutes and 28 seconds.
Key 4 Shake Time [SH4] is set for 2 minutes and :00 seconds before the end of the Cook. Default value is 00:00, or inactive.
Key 4 Hold Time [HD4] is set for 15:00 minutes. This is the amount of time cooked product may sit in holding bins before a new batch is started. Default value is 00:00, or inactive.
; , or , or, [CKn mm:ss] for any cook still
key twice. The display will show or
; , or ,
+
4
Key 4 Hold Pre-Alarm [PA4] is set for 00:00 and is inactive (default setting). When activated his alarm warns the operators that the Hold Time is about to run out.
In a few moments, the display will return to
.
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1.7 To perform a Boil Out operation:
Normal maintenance of a fryer requires regular tank cleaning. This process involves drai ning the vat of oil and filling with water. Cleaning solution is added, and the control is set to boil by one of the following methods:
1.7.1 Automatic Boil Entry (Water Detection):
Fill the appliance with water and turn the appliance on. Heat will be applied to the vat warming the water. This control will detect the presence of water by temperatures not rising above the boiling point of water; 212°F (100°C). After a time at this temperature, displays will show
Heat will be disabled until the operator responds to this prompt. Pressing the [0] key is a YES response to the boil prompt. If pressed, display will show . Heat will maintain
vat temperature at 185°F (85°C) for cleaning as long as the control remains on. To exit boil mode control must be turned off.
Warning: Pressing any other key at the [PRESS 0 ] [TO BOIL ] prompt is regarded by the control as a NO response. With this response, the control will apply heat to the vat as if oil were present in the vat. With water in the vat, a rolling boil will result. This will cause undesirable foam over conditions. And, a potential steam burn hazards to operators performing cleaning operations.
1.7.2 Manual Boil Entry:
After filling an empty vat with water, turn the appliance on. Press the
key and enter key sequence [2], [1], [2]. If control is set to
display in the Celsius scale, press [1], [0], [0] keys to manually enter boil mode. The display will show
to indicate entry into boil
mode. To exit boil mode, control must be turned off.
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2 Control Filter Lockout (CFL) & Filtering:
This computer includes the Time Of Day-based Control Filter Lockout (CFL) function which enforces operator compliance with regularly scheduled filtering based on morning start-up procedures and configurable periods of time throughout the day.
2.1 Filtering Procedure
Once a filter process has been initiated:
Display shows alternating /
When
.
the operator opens the drain valve, the display changes to alternating
/ and [TMR MM:SS], the filter timer countdown begins. The drain
valve must remain open until the filter timer counts down to zero.
If operator attempts to circumvent the filter operation by closing the drain or turning the control off,
the filter timer will be reset to its maximum value and the filter will need to be performed again.
When the filter timer reaches zero, the beeper will sound and the control will display
until the operator closes the drain valve. The display will change
to refilled, close the return valve and turn the control off by pressing the
as the vat refills with filtered oil. Once the vat is completely
key. The control will
display
When the filter operation is successfully complete, the filter event will be counted and logged for
.
future review.
2.2 Start-up Filtering
When the cooking control is turned on from a cold start condition, a melt cycle will be performed followed by heating. Once the oil temperature exceeds the Filter Temperature (section 6.2), the
filter prompt
is displayed. The operator may press key [6] to
begin filtering or key [0] to defer. If YES [6] was selected, the filtering process will begin.
2.3 Filter Time Trigger
Managers can choose to set filter requirements throughout the day (section 6.1). When a filter trigger time has been reached, the filter prompt
is displayed.
The operator may press key [6] to begin filtering or key [0] to defer (if allowed). If YES [6] was selected, the filtering process will begin.
2.3.1 Early Bird Filtering
To allow operators to work ahead of programmed filter triggers, an early bird allowance i s available. The early bird time setting (section 6.6) will allow operators to perform an on­demand filter within the early bird time period prior to a scheduled filter trigger. Successful completion of a qualifying on-demand filter will satisfy the next filter event and no prompt will occur when it is reached.
2.4 On-Demand Filtering
A filter may be performed at any time. With the fryer ON and the current oil temperature above the Filter Temperature setting, open the drain. Heat will be turned off and the display will prompt
. Press key [6] to begin filtering.
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On-demand filtering may be used to perform filters during Early Bird or Deferral time periods. Once successfully complete, the filter will be logged and the filter event will be satisfied. Filtering outside of these time periods will not be logged or satisfy any filter requirements.
If a drain is open erroneously or for maintenance purposes, answer NO (key [0]) to all questions. No data logging or filter requirements will occur. It is assumed the same batch of removed oil will be returned to the vat by the operator.
2.4.1 Disposing
On-demand filtering may also be used to dispose oil. Start a filter as described above. When
is displayed, press key [0] to skip. The display will change
to The display will show
, press key [6] to begin the dispose process.
until the drain is closed. Close the drain once all oil has
been drained from the vat and turn the control OFF. All filter data from the disposed batch of oil will be saved and a separate log will be started for the new batch of oil.
The Start-up Filter requirement after a Dispose event will not be enforced if new oil is raised to operating temperature within 1 hour after disposing.
2.5 Filter Deferring
If allowed, Start-up and Time Trigger filter events may be deferred and performed at a later time. When a filter event occurs and the prompt
is displayed, the
operator may press key [0] to defer. The length of deferral and number of times the operator may defer is configurable (sections 6.4 & 6.5).
At the end of the deferral period, the operator will be prompted again to perform filtering. An on­demand filter may also be performed any time during the deferral period and prior to the next prompt to satisfy the conditions for the filter event requirement.
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Solstice I12 Cooking Computer Service Pitco P/N 60149514
3 Filter Data Function (FDF) Data Logging:
The FDF feature allows managers to track oil usage and filtering events by operators. These features can be incorporated into an overall oil management strategy to extend oil life through an enforced filtering regimen in combination with CFL.
3.1 Data Logging:
The FDF will store data for three batches of oil – the current batch, and the two past batches. The use of the Dispose function saves the current batch data to history and resets data logging values for the new oil batch.
For a batch of oil, the FDF logs the following data:
Number of Filter Operations Number of Oil Hours
Management of oil through methods other than qualifying Filter Events and Disposes are not logged.
3.2 Data Viewing:
With no cook timers running, displays will show one of the following displays: ,
, or .
Press the key. The left display will show . The right display will be
blank.
FDF Passw ord
9
Enter password
entry.
The display will show collected data on the current batch of oil (for the Left vat if split), as indicated by the number “1” in the first digit of the right display.
o This is the number of filter events completed (nnnnn) for the current batch of oil. Press
product key [P] to continue.
49 5
using the product keys as a numeric keypad for
o This is the number of hours (nnnnn) oil has b een at temperature for the current batch
of oil. Press product key [P] to continue.
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Display now shows data for the prior disposed batch of oil, as indicated by the number “2” in the first digit of the right display.
o This is the number of filter events completed (nnnnn) for the prior disposed batch of oil.
Press product key [P] to continue.
o This is the number of hours (nnnnn) oil has been at temperature for the prior disposed
batch of oil. Press product key [P] to continue.
Display now shows data for the second prior disposed batch of oil, as indicated by the number “3” in the first digit of the right display.
o This is the number of filter events completed (nnnnn) for the prior disposed batch of oil.
Press product key [P] to continue.
o This is the number of hours (nnnnn) oil has been at temperature for the prior disposed
batch of oil. Press the [P] key to exit.
With the display showing Display will now show
, press key to return to normal operations.
, , or .
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4 To Enter Programming Level 1 (for the Store Manager):
Note: The factory default setting for this control does not require a password to be entered.
However, the operator password requirement and value m ay be changed in section 3.2. Entry of a password when NOT required will not interfere with the programming process.
With no cook timers running, displays will show one of the following displays:
, or . Press the key.
If display shows:
, a password is required
If display shows ; You do not need to enter a
password.
Enter password
using the product keys
as a numeric keypad for entry. With correct password entry, display will show
.
4.1 To Set Cook Temperature:
Press the key once. The display will show [SET xxxF] [TEMP] or [SET xxxC] [TEMP],
;
where “xxx” is the temperature setting.
Use the product keys for numeric entry to adjust the current setting. Press the key to
save setting. Display now shows
. To exit here, press again, or
continue.
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4.2 To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times:
For each product key, Cook, Shake, Hold, and Hold Pre-alarm times are set in this section. With display showing
change.
4.2.1 Cook Time
Cook Time may be set for each product key. To deactivate any product key enter a zero value for cook time.
Press the key.
Display will show . Press the desired product key to
change.
The display is now showing [CKn mm:ss] [TIME] where “CK” means Cook, “n” is the key number, and “mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save cook time and continue setup for this product key.
4.2.2 Shake Time
Shake time is an alarm that sounds during Cook Time to prompt operators to shake the basket. Default for this value is zero, meaning the Shake Time is inactive. To use Shake Time, the time value must be a non-zero value, and, must be set to a value less than cook time.
, continue with the following section for each product key to
Display shows [SHn mm:ss] [TIME] where “SH” means Shake, “n” is the key number, and
“mm:ss” is time in minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save shake time and continue setup for this product key.
Note: The value entered for shake time is the time from the end of the cook.
4.2.3 Hold Time
Cooked product may stand in holding bins for a period of time. This timer produces an alarm to inform operators to discard old product and start a new cook. Default for this value is zero, meaning the Hold Time is inactive.
Display is showing [HDn mm:ss] [TIME], where “HD means Hold, “n” is the key number,
and “mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save hold time and continue setup for this product key.
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4.2.4 Hold Pre-Alarm
Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to expire. To use Hold Pre-Alarm, the time value must be a non-zero value, and, must be set to a value less than Hold Time. Default value is zero, meaning the Hold Pre-Alarm is inactive.
Display is showing [PAn mm:ss] [TIME] where PA means Pre-Alarm, “n” is the key number,
and “mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save pre-alarm time. Note: Value entered for hold pre-alarm time is the time from the
end of the hold period.
Solstice I12 Cooking Computer
Pitco P/N 60149514
Display will again return to
2.2.2 to make changes to any other product keys or continue.
4.3 To Exit Level 1 programming:
Display shows .
Press the
key. Display shows . Continue to section 3 “To Change
Options”, or, exit here in the next step.
To exit Level 1 programming, press the
Displays will show
; , or , when no active cooks
are running.
. Repeat steps from section
key again.
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5 To Change Options Level 2 ( for the Store Manager):
With no cook timers running, displays will show one of the following displays:
; , or .
Press the key. The left display will show . The right display will
be blank.
Press the [0] key to access level 2 options when manager password is not set,
0
otherwise, enter password
using the product keys as a numeric
keypad for entry.
Display will show . Product key
indicators will illuminate to prompt operator to select a key. This section details parameters that may be changed in Level 2 programming.
5.1 Fahrenheit or Celsius Display:
The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F.
Display shows . Press product key [1], display shows [DE G RE E n] [F OR C], where “n” is the current
setting.
Use the product key [0] to scroll through choices (F or C). Press key to save
choice.
Display shows .
1
5.2 Password Change or Required
With factory settings, an operator password is not required to enter programming Levels 1 and 2. The password may be activated or changed in these steps.
Display will show .
Press product key [2], display shows . Use the product key
[0] to scroll through choices
or . Press key to save
choice.
If is selected Display returns to . If is selected, display will show [PASSnnnn] [NEW PASS] to prompt for new
password. Displayed value “----” is the current password. Use the product keys for numeric entry to change password. Press [P] key to save choice. Display then shows
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2
.
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Note: The factory default password (6684) will always work even if a different password is selected here.
5.3 Beeper Volume and Tone:
Volume and Tone of the beeper alarm may be changed in this section. Volume ranges are 1,2 and 3, where 3 is the loudest setting. This model also has a selection for tone.
Display will show . Press product key [3], display shows
[VOLUME n] [BEEPER].
Use the product key [0] to scroll through choices (n= 1,2,3, or T). Beeper volume will
change as each selection is made.
If “T” is selected an additional display is shown, [TONE n] [BEEPER]. Use the product key
[0] to scroll through choices (n= 1,2,3). Beeper tone will change as each selection is made.
Press key to save choice. Display shows .
5.4 Language Selection:
Display will show .
3
Press product key [4], display shows .
Use the product key [0] to scroll through choices (ENGLISH, ESPANOL,
FRANCAIS, DEUTSCH, HOLLAND).
Press key to save choice. Display shows .
5.5 Melt Cycle Type:
This adjustment allows selection of the melt cycle type and requirement when starting the appliance from a cold start.
Display will show
Press product key [5], display shows , the default setting.
Use the product key [0] to scroll through choices (liquid, solid, or, no melt).
Press key to save choice. Display will again return to
.
.
4
5
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5.6 Recovery Times:
This controller maintains a record of heat up times for the appliance. A poorly running appliance will have increased recovery times stored in this display. There is no selection done here, just the display of recovery time values.
6
Display will show
Press product key [6]; display will show .
Press the product key [0]. Display will show [FnnnLyyy], where nnn is the factory recovery
.
value, and yyy is the last warm- up recovery value.
After recording these values, press the key. Display will again return
to
.
5.7 Control or Timer: (Single Vat)
Display will show .
Press product key [7]; display will show .
Use the product key [0] to scroll through choices (Control, Timer).
Press key to save choice. Display shows .
Note: If timer is selected, heat control outputs are disabled, leaving only the timer functions active. Do not make this selection on Solstice fryer models.
7
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6 To Enter Filter Settings Menu Level 5 (for the Store Manager):
With no cook timers running, displays will show one of the following displays:
; , or ..
Press the key. The left display will show .
Enter password using the product keys as a numeric keypad for entry.
Tip: you can skip any item below by pressing the [P] key.
6.1 Set the Filter Trigger Time:
Note: To cycle through the three separate Filter Trigger Times use the
key.
Display will show
(default).
6.1.1 Set the Filter Trigger Time(Hour):
Using the keypad (1-0) enter the hour (00:HH) the triggered even should occur at, press the
.
6.1.2 Set the Filter Trigger Time(minute):
Using the keypad (1-0) enter the minutes (MM:00) the triggered even should occur at, press the
6.1.3 Set the Filter Trigger Time(AM/PM):
Uses the [0] product key to toggle AM/PM.
Use
to continue to next filter time. Repeat for the remaining F2 and F3 filter trigger times.
Note: Hours are limited to 1-12 and minutes are limited to 1-59. If a number outside this range is entered the controller will buzz to show the acceptable range. The control will then return to the appropriate prompt for data re-entry, for an appropriate value to be entered. AM/PM will flash to indicate the ability to toggle. Entering a time of 00:00 will make the filter trigger time inactive.
Note: Filter Trigger Time windows may not overlap when factoring in Early Bird and Defer allo wances for each time. Trigger times cannot be set closer than the Defer Time multiplied by the number of Deferral Counts, plus the Early Bird Time. For example, with a Deferral Time of 30 minutes, Deferral Count of 3, an Early Bird Time of 2 hours, and an F1 filter trigger set at 1:00 PM, the next filter trigger (F2) must be set to 4:30 PM or later (1:00 PM + (0:30 * 3) + 2:00).
.
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6.2 Set the Filter Temperature:
Display will show . Enter a new value with cook keys, and press
to save, or skip with current value.
Note: 275°F is the factory default. Entries of 230 to 300 °F are permitted. Vat temperatures above this value will start, or continue the OIL LIFE timer counter.
6.3 Set the Filter Duration:
Display will show . Enter a new value in minutes 0:mm with cook
keys, and press
to save, or skip with current value. Note: 10 minutes is the factory default.
Entries of 1 to 59 are permitted.
6.4 Set the Deferal Time:
Display will show . Enter a new value in hours h:00 with the cook
keys, (h:mm) and press
to save, or skip with current value.
The factory default is 1 hour. Range of adjustment is :30 to 2:59.
6.5 Set the Deferal Counts:
Display will show . Use the [0] key to scroll through the range of
permitted range of values (0 to 3). When the correct value shows, press the
to save, or skip
without changing current value.
Note: If this value is set to zero, deferrals are disabled. The practical effect is to force a filter on every active trigger without the option of deferrals. The factory default is 1.
6.6 Set the Early Bird Time:
Display will show . Enter a new value with cook keys, (h:00) and
press
to save, or skip with current value.
Note: If set to 0, filter operations before the trigger time will not be counted. Note: The factory default is -2 hour. Range of adjustment is (0 – 2) hours. These are negative time
values.
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6.7 Enable or Disable Filter Data Function:
Display will show . Use the [0] key to scroll through the range of permitted range of choices.
A selected option of NO will disable all CFL and FDF features for this control. No filter event
prompts will occur (Start-up and Trigger Time), an open drain while the control is ON will result in a controller fault condition, and Oil Life hours will not be tracked.
A selected option of YES will enable all CFL and FDF features described in this manual. This
is the factory default option.
6.8 Enable or Disable Test Function:
Display will show . Use the [0] key to scroll through the range of permitted range of choices.
If yes, Time values related to the FDF function are “compressed”. Test time for each time value is total seconds/15. This setting does not change RTC values.
Example: 00:20 min filter time = 1200 seconds, would run as 1200/15 seconds or 1.33 minutes for test purposes.
Should always be set to NO.
6.9 To Exit FDF Menu:
To exit Factory Programming, Press the key. Display will show .
To return to normal operations, press the
Display shows
; , or .
key again.
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7 Other Displays:
Open probe detection is standard on all Pitco controls. If probe is detected open, normal heating and cooking activities are suspended.
This display warns operators that the vat temperature has exceeded set temperature by +40°F (+22°C), or an absolute maximum of 410°F (210°C). The alarm will also sound. This display does not show the status of the mechanical high limit switch.
This message indicates that the drain valve has been opened, the vat is assumed to be empty by the controller. Normal heat control activities are suspended. Display will show an alternating message [DRAINING] [TURN OFF]. To restore to normal operation, close the drain value. Display will show [TURN OFF] [TURN OFF].
This message indicates that the heating system failed to respond. Typically, the high temperature limit switch has tripped and is in need of resetting. In the case on gas fired appliances, this message will display if the pilot fails to light or is detected marginal by the ignition module.
This message indicates a shorted probe. If probe is detected as a short circuit, normal heating and cooking activities are suspended.
This message indicates that the operator has exceeded the maximum number of deferrals and is currently locked out of cooking until a filter operation has completed and normal operations can be resumed.
This message indicates that food has been detected in the Vat due to a rapid decrease in temperature and is always accompanied by the above message. Any heat being applied to vat is immediately terminated a buzzer will also sound to alert operator of this state.
This message indicates that an error has occurred with the computer. A factory reset, answer YES, is required for continue use. This message follows a Checksum Error.
L20-379 Rev 0 Page 20 of 24
Page 21
8 Mechanical Dimensions:
Solstice I12 Cooking Computer Service
Pitco P/N 60149514
21 of 24 L20-379 Rev 0
Page 22
Solstice I12 Cooking Computer Pitco P/N 60149514
9 Electrical Connections at LEFT and RIGHT connectors):
As viewed from the rear of the control.
J1(Left) Inputs Type Nominal Notes:
1 ACH PWR 24VAC 2 ACN PWR 24VACN 3 PROBE+ 4 PROBE­5 DVI IN 24VAC Drain Valve Interlock 6 HFB IN 24VAC Heat Feed Back 7 24VDC COM IN 24VDC DC Returm 8 HD OUT 24VDC Heat Demand
9 SO/xFER OUT 24VDC Side ON or XFER 10 RBL OUT 24VDC Right Basket Lift 11 LBL OUT 24VDC Left Basket Lift 12 AC2 PWR 24VAC Aux Power Input
Thermistor Proble
Resistance varies with vat temperature. 942 Ohms @ 350°F
24VAC +20% -15% 50/60Hz. 24VAC Return.
Tip: Use the diagnostic menu to verify operation of outputs, and inputs.
L20-379 Rev 0 Page 22 of 24
Page 23
10 Probe Resistance Chart:
Probe Resistance in 5°F Increments.
Solstice I12 Cooking Computer Service
Pitco P/N 60149514
Probe
Temp
(°F)
10 -12.2 562734 175 79.4 11719 340 171.1 1058.23 15 -9.4 483875 180 82.2 10716 345 173.9 998.09 20 -6.7 417167 185 85.0 9812 350 176.7 942.00 25 -3.9 360589 190 87.8 8995 355 179.4 889.67 30 -1.1 312474 195 90.6 8255 360 182.2 840.78 35 1.7 271446 200 93.3 7586 365 185.0 795.10 40 4.4 236370 205 96.1 6979 370 187.8 752.38 45 7.2 206311 210 98.9 6427 375 190.6 712.41 50 10.0 180491 215 101.7 5926 380 193 .3 674.95 55 12.8 158252 220 104.4 5470 385 196 .1 639.87 60 15.6 139055 225 107.2 5055 390 198 .9 606.96 65 18.3 122489 230 110.0 4675 395 201 .7 576.09 70 21.1 108051 235 112.8 4329 400 204 .4 547.09 75 23.9 95539 240 115.6 4013 405 20 7.2 519.86 80 26.7 84644 245 118.3 3723 410 21 0.0 494.24 85 29.4 75136 250 121.1 3458 415 21 2.8 470.16 90 32.2 66823 255 123.9 3214 420 21 5.6 447.49
95 35.0 59540 260 126.7 2991 425 21 8.3 426.13 100 37.8 53146 26 5 129.4 2785 430 221.1 406.02 105 40.6 47523 27 0 132.2 2597 435 223.9 387.04 110 43.3 42569 27 5 135.0 2422 440 226.7 369.14 115 46.1 38195 28 0 137.8 2262 445 229.4 352.24 120 48.9 34328 28 5 140.6 2113.9 450 232.2 336.29 125 51.7 30902 29 0 143.3 1977.3 455 235.0 321.21 130 54.4 27862 29 5 146.1 1851.0 460 237.8 306.94 135 57.2 25161 30 0 148.9 1734.3 465 240.6 293.46 140 60.0 22755 30 5 151.7 1626.1 470 243.3 280.69 145 62.8 20610 31 0 154.4 1525.9 475 246.1 268.61 150 65.6 18695 31 5 157.2 1433.0 480 248.9 257.15 155 68.3 16981 32 0 160.0 1346.7 485 251.7 246.30 160 71.1 15446 32 5 162.8 1266.6 490 254.4 236.00 165 73.9 14069 33 0 165.6 1192.1 495 257.2 226.24 170 76.7 12823 33 5 168.3 1122.8 500 260.0 216.96
Probe
Temp
(°C)
Resistance
(Ohms)
Probe
Temp
(°F)
Probe
Temp
(°C)
Resistance
(Ohms)
Probe Temp
(°F)
Probe
Temp
(°C)
Resistance
(Ohms)
Notes: Resistance, of either probe lead, to the frame of the appliance should read as “open’ on the meter. Typically this is 1Meg ohms or more.
°C = 5/9 (°F-32) °F = (9/5 * °C) +32
Page 23 of 24 L20-379 Rev 0
Page 24
Solstice I12 Cooking Computer Pitco P/N 60149514
In the event of problems with or questions about your order, please contact the Pitco Frialator factory at
(603) 225-6684 World Wide
www.pitco.com
MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501
SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301
L20-379 Rev 0 Page 24 of 24
In the event of problems with or questions about your equipment, please contact the Pitco Frialator Authorized Service and Parts representative (ASAP) covering your area, or contact Pitco at the numbers to the left.
listed
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