Pitco E7B User Manual

Electric Fryer

Project

Item No.

QuantityModel E7B

STANDARD SPECIFICATIONS

CONSTRUCTION

n Welded tank with a super smooth machine peened

finish ensures easy cleaning.

n Immersion type; sealed construction heating elements

with high temperature alloy stainless steel sheath.

n Swing away elements make cleaning easy. Interlock

safety switch de-energizes elements when they are
raised.

n Residual heat burns off any carbon deposits when

elements are raised, making them virtually self
cleaning.

n Digital solid state thermostat with built-in melt cycle.
n Provision for tie-in with fire protection systems.

STANDARD FEATURES

n One nickel plated oblong, wire mesh baskets
n Digital solid state thermostat with melt cycle
n One drain line clean-out rod
n One drain extension
n 6" (15.24 cm) legs, adjustable
n Cabinet - Stainless steel front and door, galvanized

sides and back

n Tank - Stainless steel

AVAILABLE OPTIONS & ACCESSORIES

o Stainless steel exterior o Basket lift
o Covers o Drain valve interlock
o Intellifry computer control (I-8 only)
o Casters (Not available on single units)

CONTROLS

n Temperature limit automatically shuts off power to the

heating elements if the fryer temperature exceeds
450°F (232°C) ±15°F (±10°C) / 410°F (210°C) for
international units.

n Each digital controller product key is fully field

programmable.

n Digital controller operates optional basket lift(s).
n Digital controller provides a visual display and audible

indication of temperature, high oil temperature, probe
failure, cook times, and product ready.

OPERATIONS

n Digital controller maintains fryer temperature between

250°F (121°C) and 380°F (193°C).

n Front 1-1/4" NPT drain, for quick draining.
n Selectable fryer operating modes.

APPROVALS

n CE Approved
n CSA Certified
n NSF Listed
n MEA Approved
n UL Listed

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304, USA

[phone]  [phone]  FAX [phone]

Model E7B - Electric Fryer

WARNING
This unit contains a mercury relay. DO
NOT put mercury relay in the trash. Relay

NO POWER CORD IS SUPPLIED WITH THE UNIT.
ELECTRIC SERVICE MUST BE HARD WIRED BY
A LICENSED ELECTRICIAN!

ELECTRICAL

VOLTAGE / FREQUENCY / PHASE AMPS/PHASE

208 / 60 / 1ø 43.3
240 / 50 / 1ø 37.5
480 / 60 / 1ø 18.8

MUST be recycled or disposed of as
hazardous waste.

ELECTRICAL INPUT

9.0 KW

OIL CAPACITY

25 - 30 pounds (11.3 - 13.6 KG)

SHIPPING INFORMATION

130 pounds (58.97 KG) / 12 cubic feet (.34 cubic meters)

Basket lifts for 208V or 240V units require a
separate power source that adds 1.8 amps to the
total unit current draw.

PERFORMANCE CHARACTERISTICS

Cooks 45 lbs (20.41 KG) of fries per hour

Frying Area 8" x 14" (20.32 cm x 35.6 cm)

SHORT FORM SPECIFICATION

Provide Pitco Model E7B electric fryer. Fryer shall have immersion type heating elements with high
temperature alloy stainless steel sheath. Fryer shall have high input heating elements. Fryer temperature
control shall consist of a digital solid state thermostat with melt cycle. Fryer shall have a deep cool
zone; minimum 20% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer
cooking area shall be 8" x 14" (20.32 cm x 35.6 cm) with a cooking depth of 2-1/4" (6.99 cm). Provide
accessories as follows:

TYPICAL APPLICATION

Frying a wide variety of foods in a limited amount of space. Frying that requires a medium volume
production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304, USA

L10-087 Rev. 04 04/00 Specifications subject to change without notice. Printed in U.S.A

[phone]  [phone]  FAX [phone]