Pitco E7 User Manual

Electric Fryer
Project
Item No.
QuantityModel E7
STANDARD SPECIFICATIONS
CONSTRUCTION
n Welded tank with a super smooth machine peened
finish ensures easy cleaning.
n Immersion type; sealed construction heating elements
with high temperature alloy stainless steel sheath.
n Swing away elements make cleaning easy. Interlock
safety switch de-energizes elements when they are raised.
n Residual heat burns off any carbon deposits when
elements are raised, making them virtually self cleaning.
n Digital solid state thermostat with built-in melt cycle. n Provision for tie-in with fire protection systems.
STANDARD FEATURES
n One nickel plated oblong, wire mesh basket n Digital solid state thermostat with Melt Cycle n One drain line clean-out rod n One drain extension n 6" (15.24 cm) legs, adjustable n Cabinet - Stainless steel front and door, galvanized
sides and back
AVAILABLE OPTIONS & ACCESSORIES
o Stainless steel exterior o Basket lift o Covers o Drain valve interlock o Intellifry computer control (I-8 only) o Casters (Not available on single units)
CONTROLS
n Temperature limit automatically shuts off power to the
heating elements if the fryer temperature exceeds 450°F (232°C) ±15°F (±10°C) / 410°F (210°C) for international units.
n Each digital controller product key is fully field
programmable.
n Digital controller operates optional basket lift(s). n Digital controller provides a visual display and audible
indication of temperature, high oil temperature, probe failure, cook times, and product ready.
OPERATIONS
n Digital controller maintains fryer temperature between
250°F (121°C) and 380°F (193°C).
n Front 1-1/4" NPT drain, for quick draining. n Selectable fryer operating modes.
APPROVALS
n CE Approved n CSA Certified n NSF Listed n MEA Approved n UL Listed
Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304, USA
(800) 258-3708  (603) 225-6684  FAX (603) 225-8472
Model E7 - Electric Fryer
WARNING
This unit contains a mercury relay. DO
NO POWER CORD SUPPLIED WITH UNIT. ELECTRIC SERVICE MUST BE HARD WIRED BY A LICENSED ELECTRICIAN!
ELECTRICAL
VOLTAGE / FREQUENCY / PHASE AMPS/PHASE
208 / 60 / 1ø 33.7 220 / 50 / 1ø 31.8 240 / 60 / 1ø 29.2 380/220 "Y" / 50 / 3ø 10.6 415/240 "Y" / 50 / 3ø 9.7 480 / 60 / 1ø 14.6
Basket lifts for 208V or 240 V units require a separate power source that adds 1.8 amps to the total unit current draw.
NOT put mercury relay in the trash. Relay MUST be recycled or disposed of as
hazardous waste.
ELECTRICAL INPUT
7.0 KW
OIL CAPACITY
25 - 30 pounds (11.3 - 13.6 KG)
SHIPPING INFORMATION
125 pounds (55.7 KG) / 12 cubic feet (.34 cubic meters)
PERFORMANCE CHARACTERISTICS
Cooks 40 lbs (18.14 KG) of fries per hour
Frying Area 8" x 14" (20.32 cm x 35.6 cm)
SHORT FORM SPECIFICATION
Provide Pitco Model E7 electric fryer. Fryer shall have immersion type heating elements with high temperature alloy stainless steel sheath. Fryer temperature control shall consist of a digital solid state thermostat with melt cycle. Fryer shall have a deep cool zone; minimum 20% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 8" x 14" (20.32 cm x 35.6 cm) with a cooking depth of 2-1/4" (6.99 cm). Provide accessories as follows:
TYPICAL APPLICATION
Frying a wide variety of foods in a limited amount of space. Frying that requires a medium volume production rate.
Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304, USA
L10-047 Rev. 05 04/00 Specifications subject to change without notice. Printed in U.S.A
(800) 258-3708  (603) 225-6684  FAX (603) 225-8472
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