Pitco E14X User Manual

Electric Fryer

Project

Item No.

QuantityModel E14X

STANDARD SPECIFICATIONS

CONSTRUCTION

n Welded tank with a super smooth machine peened

finish ensures easy cleaning.

n Immersion type; sealed construction heating elements

with high temperature stainless steel or stainless steel
sheath.

n Swing away elements make cleaning easy. Interlock

safety switch de-energizes elements when they are
raised.

n Residual heat burns off any carbon deposits when

elements are raised, making them virtually self
cleaning.

n Digital solid state thermostat with built-in melt cycle.
n Provision for tie-in with fire protection systems.

(Shown with optional casters)

STANDARD FEATURES

n Choice of basket options

o Two nickel plated oblong, wire mesh baskets

OR

o One nickel plated square, wire mesh basket

n Digital solid state thermostat with melt cycle
n One drain line clean-out rod
n One drain extension
n 6" (15.24 cm) legs, adjustable
n Cabinet - Stainless steel front and door, galvanized

sides and back

n Tank - Stainless steel

AVAILABLE OPTIONS & ACCESSORIES

o Stainless steel exterior o Basket lifts
o Triple baskets o Drain valve interlock
o Covers o Casters
o Intellifry computer control

CONTROLS

n Temperature limit automatically shuts off all power to

the heating elements if the fryer temperature exceeds
450°F (232°C) ±15°F (±10°C) / 410°F (210°C) for
international units.

n Each digital controller product key is fully field

programmable.

n Digital controller operates optional basket lift(s).
n Digital controller provides a visual display and audible

indication of temperature, high oil temperature, probe
failure, cook times, and product ready.

OPERATIONS

n Digital controller maintains fryer temperature between

250°F (121°C) and 380°F (193°C).

n Front 1-1/4 NPT drain, for quick draining.
n Selectable fryer operating modes.

APPROVALS

n CE Approved
n CSA Certified
n NSF Listed
n MEA Approved
n UL Listed

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304, USA

[phone]  [phone]  FAX [phone]

Model E14X - Electric Fryer

WARNING
This unit contains a mercury relay. DO
NOT put mercury relay in the trash. Relay

NO POWER CORD IS SUPPLIED WITH THE UNIT. ELEC­TRIC SERVICE MUST BE HARD WIRED BY A LICENSED
ELECTRICIAN!

ELECTRICAL

VOLTS / FREQ / PHASE AMPS / ø VOLTS / FREQ / PHASE AMPS / ø

208 / 60 / 1ø 65.0 208 / 60 / 3ø 37.4
220 / 50 / 1ø 51.8 220 / 50 / 3ø 30.0
240 / 60 / 1ø 58.2 240 / 60 / 3ø 32.4

380/220 "Y" / 50 / 3ø 17.3
415/240 "Y" / 50 / 3ø 18.8

480 / 60 / 3ø 16.2

Basket lifts for 208V or 240V units require a
separate power source that adds 1.8 amps to the
total unit current draw.

MUST be recycled or disposed of as
hazardous waste.

ELECTRICAL INPUT

13.5 KW (11.4 KW for 220 and 380/220 units)

OIL CAPACITY

42 - 50 pounds (19.1 - 22.7 KG)

SHIPPING INFORMATION

161 pounds (73.0 KG) / 17 cubic feet (.48 cubic meters)

PERFORMANCE CHARACTERISTICS

Cooks 60 lbs (27.22 KG) of fries per hour

Frying Area 14" x 14" (35.6 cm x 35.6 cm)

SHORT FORM SPECIFICATION

Provide Pitco Model E14X electric fryer. Fryer shall have immersion type heating elements with high
temperature stainless steel or stainless steel sheath. Fryer temperature control shall consist of a
digital solid state thermostat with melt cycle. Fryer shall have a deep cool zone; minimum 20% of total
oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 14" x 14"
(35.6 cm x 35.6 cm) with a cooking depth of 4" (10.16 cm). Provide accessories as follows:

TYPICAL APPLICATION

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume produc­tion rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501  509 Route 3A, Bow, NH 03304, USA

L10-088 Rev. 07 04/00 Specifications subject to change without notice. Printed in U.S.A

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