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IGNITE THE FUTURE
The
Pizza Oven
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2
Spitfire
Benefits
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Compact size with large capacity
The Spitfire oven’s compact size is only one of the many ways
that this oven is revolutionizing the history of revolving ovens.
The Spitfire oven boasts one of the smallest footprints available
on the market in its category.
Continuous bake type oven but versatile
The Spitfire oven is a continuous baking type oven with direct
fired radiant heat and not a convection type oven. Many different
products may be baked at the same time enabling you to increase
your sales, baking everything your customers could ever want.
Energy efficient but powerful
The Spitfire cooks at 575˚F (302˚C) for fast delicious pizzas.
Economical
This oven takes up less of your kitchen space and offers a double
shelve system so you can double up on quantity. This added
to an extremely efficient burner system helps you economize
on multiple levels, reducing your operating cost.
Low maintenance
Picard has become famous for providing some of the industry’s most
innovative and durable ovens. We continue this long tradition by making
the Spitfire simple to clean, impervious to rust and trouble-free to operate.
Count on your Spitfire to provide you with years of hassle-free service.
Advantages
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The newly designed Spitfire is a piece of art in itself.
Sleek european design suggests high technology coupled with unadulterated clean lines.
The Spitfire oven is a rotating oven that is revolutionizing the history of revolving ovens.
It has a large capacity with a state of the art burner that uses between 150,000 to 200,000 BTU, depending
on the oven size. It has one of the smallest footprints in the industry, 43 Sq Ft. (model Spitfire 24) and because
its thermal insulation is so effective, it can be installed at 0 clearance against combustible surfaces from
the side, back and floor. It can even be installed on a wooden floor. The Spitfire has access panels that
enable cleaning the interior of the oven with a vacuum from the exterior of the oven.
Versatility is what it’s all about today and this oven gives you just that.
Models are available for natural gas, propane or electric.
General Information
The
Line-Up
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The Spitfire has a large panoramic window with a full length
fluorescent lamp to illuminate the baking chamber. It comes
with numbered, full or expanded steel shelves or with
optional ½” baking stone shelves. With baking stone shelves
you can cook your pizzas directly on the stone for perfect
pizzas every time. Integrated into this oven is a type II
ventilation canopy (type 1 optional) and a quick release
evacuation pull knob for a perfect heat control.
Spitfire
The
Characteristics
Spitfire
Models Shelves Pans
Spitfire
8 48
Spitfire
12 412
Spitfire
16 816
Spitfire
24 824
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PowerMax, our new state of the art burner
system. This burner system has a direct flame
burner with exceptional flame stability.
This burners flame lowers and rises adjusting
to required temperature but doesn’t go out until
you choose it to. The burner maintains constant
temperature, with a powerful maximum energy
output. The PowerMax system burns clean,
silent and is maintenance free.
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AeroMax, gentle air circulation system.
Again a Picard exclusive to insure our clients
perfect success. Contrary to convection ovens,
the AeroMax system gently directs air through
orifices located on the interior front and back
walls of the baking chamber. This method permits
faster and equal baking. The system is factory
adjusted but permits a customized adjustment
at the client’s local if desired.
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The Spitfire also has a well thought out digital
control panel, Feather-touch control pad.
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The control pad fits the needs of the busiest
pizzeria with the same european type style.
Easy to visually locate and use settings while
wearing a mitten. A pre-set recipe area also
allows for one push operation. No need for
an expert operator to run this oven.
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All your thoughts about the pioneer revolving
ovens are about to change in one quick look.
The beauty of this oven speaks volumes
of delivering an elegant savoir-faire.
The
Pizza Oven
INTERNAL VENTILATION SYSTEM
What you’ll love about
the Spitfire? Besides
its new upbeat design,
let us show you to just
a few reasons why;
POWER ON
MAINTENANCE LOCK
TEMPERATURE SET
TIMER SET
TIMER PRESET
RECIPE PRESETS
SHELF
DIRECTIONS
UP AND DOWN,
SHELF STOP
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Spitfire
REVOLVING TRAY PIZZA OVEN
GAS FIRED
44 1/8"
[1121mm]
10
11
/16"
[272mm]
DOOR OPENING
91 3/8"
[2321mm]
102"
[2591mm]
76
7
/16"
[1942mm]
86
15
/16"
[2209mm]
CHIMNEY
8"
57 ½" [1461mm]
75 ½" [1918mm]
57 ½" [1461mm]
75 ½" [1918mm]
SF 4-8
SF 4-12
SF 8-16
SF 8-24
WATER INTLET ¼" NPT
GAS INTLET COUPLING ¾" NPT
FRONT VIEW
TOP VIEW
SIDE VIEW
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STANDARD FEATURES
• Natural or propane gas
• Stainless steel exterior walls (side 1 & facade), galvanized steel
(side 2 & back) and aluminized steel interior walls/roof
• Panoramic window above the loading door
• Aluminum counter-balanced door
• Loading door with 10” high opening
• Digital control
• Numbered solid steel or expanded metal shelves with 3” back risers
• A fluorescent light outside the oven window
• Front access doors to driving system, gas and electrical components
• Available with 8, 12, 16 and 24 pan capacity
• Exhaust canopy (type II) with motor extractor
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INSTALLATION
A Picard Ovens approved technician will take
care of the unloading and installation at the
customer’s site. All oven parts can pass through
a regular standard door and can be moved by
hand. All electrical, gas, water, and chimney
hook-ups, along with the oven burner’s start-up,
are at the customer’s expense and have to be
done by a qualified installation technician
and according to local codes.
OPTIONS
• Exhaust canopy (type I) with grease trap
• Baking stone shelves
• Full stainless steel exterior walls
• Stainless steel floor and main shaft
The
Pizza Oven
* Continuous product development is a Picard policy. Therefore, we reserve the right to change specifications and/or design without prior notice.
(1) Steam (option) included.
RECOMMENDED MINIMUM CLEARANCES
GAS SUPPLY SPECIFICATIONS
Floor
to ceiling
Side and
back to wall Floor
Manhole
side
96” 0” Approved for
combustible surface
24”
Minimum
gas pipe
size
Manifold
pressure
Power (BTU/HR)
SF 4-8 SF 4-12 SF 8-16 SF 8-24
Natural gas 3/4” NPT 6.5” W.C. 150,000 200,000 150,000 200,000
Propane gas 3/4” NPT 6.5” W.C. 150,000 200,000 150,000 200,000
ELECTRICAL RATING
BAKING CAPACITIES
Model Voltage Phase Hertz Amps Supply
SF 4-8
208-240V 160
9
3 wires
including
ground
SF 4-12 12
SF 8-16 9
SF 8-24 12
Model Ship weight (1) Crate dimensions
SF 4-8 2,500 lbs 64” 92” 88”
SF 4-12 3,000 lbs 83” 92” 88”
SF 8-16 2,800 lbs 64” 92” 88”
SF 8-24 3,300 lbs 83” 92” 88”
Trays Pizzas
Model Qty Size 8’’ 10’’ 12’’ 14’’ 16’’ 18’’
SF 4-8 4 26” X 36 ½” 44 24 16 12 8 8
SF 4-12 4 26” X 54 ½” 64 32 32 16 12 12
SF 8-16 8 26” X 36 ½” 88 48 32 24 16 16
SF 8-24 8 26” X 54 ½” 128 64 48 32 24 24
SHIPMENT INFORMATION
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Picard Ovens, Inc.
Your Authorized Dealer:
With our new ultra pure euro-line of products
and our specialists to assist you in your choice,
we can certainly contribute even more to the
success of your company and your projects.
Do not hesitate to contact us and see how you
can exploit our services more and at the same
time, simplify your life.
You’ll see. We will ignite your future!
Compact size
Continuous baking
Energy efficient
but powerful
Economical
Low maintenance
REVOLUTIONIZING
THE HISTORY OF
REVOLVING OVENS
Picard Ovens Inc. continuously
improves their products and
reserves the right to change
specifications without notice.
Printed in Canada
The
Pizza Oven
VISIT OUR WEB SITE:
WWW.PICARDOVENS.COM
1325 Notre-Dame Est, Victoriaville, QC, Canada G6P 4B8
T 819 758-1883 / 1 800 668-1883 F 819 758-1465
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