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MODULUx
Models │ MOD21 │ MOD32 │ MOD42
Why should you usE
thE modulux ?
electric
The Modulux is an efcient electric deck oven. Can be ordered in 1-4 decks.
mOdular design
Each deck is independent giving you freedom to bake different products.
unique temperature cOntrOl
Our intelligent electronic temperature controller assures perfect baking all the time.
You can control the top and bottom temperature of each deck.
HigH quality Baking stOne
Picard has gone to great lengths to unearth the highest quality baking stone,
so you can have outstanding results.
pOwerFul steam system
The steam system used in the Modulux oven creates a concentrated abundant steam.
While employed, the steam seals the oven doors closed. This creates pressure on the
bread resulting in a beautiful high quality tender bread with a golden crust.
MacHINE DIMENsIONs
MOD21
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MODULUx
Models │ MOD21 │ MOD32 │ MOD42
MacHINE DIMENsIONs
MOD32
MacHINE DIMENsIONs
MOD42
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MODULUx
Models │ MOD21 │ MOD32 │ MOD42
minimum REcommEndEd clEaRancE
side 2”
BaCk For eLeCTriCiTy 2”
FLoor Approved for combustible surfaces
For your safety, our MODULUX oven meets ETL Certication for the United
States and Canada. Certied to CSA STD.1.8.2002. Conform to ANSI STD.Z
83.11.2002
ModeL sHipping weigHT
Mod21 600 lb / per unit
Mod32 700 lb / per unit
Mod42 800 lb / per unit
maXimum TEmPERaTuRESHiPPinG
ModeL TeMperaTure
Mod21 575 °F
Mod32 575 °F
Mod42 575 °F
ElEcTRic cHaRacTERiSTicS PER dEcK
ModeL
Mod21
Mod32 8 000 12A 8 000 35A 8 000 12A 8 000 9A
Mod42 10 000 14A 10 000 44A 10 000 14A 10 000 11A
208-220V / 3pH / 60Hz 208-240V / 1pH / 60Hz 480V / 3pH / 60Hz 600V / 3pH / 60Hz
waTTage (w) aMperage waTTage (w) aMperage waTTage (w) aMperage waTTage (w) aMperage
5 500 19A 5 500 24A 5 500 8A 5 500 6A
cooKinG
ModeL
Mod21
Mod32
Mod42
inTerior diMensions BageLs Bread pies
doors diMension 5 oz pans 18” x 26” 1 LB 1,5 LB 9”
1 36” x 30” 27 2 24 18 12 7
2 54” x 30” 45 3 36 24 18 14
2 54” x 40” 54 4 48 36 24 14
BagueTTes
* Continuous product development is a policy at Picard. Therefore, we reserve the right to modify these features and / or the design without prior notication. ** If you’ve chosen the Steam option on your oven, it is
strongly recommended that you install a water softener at the oven’s water inlet to remove minerals from the water.
LeVeLs pans Mod32 LeVeLs pans Mod42LeVeLs pans Mod21
* Based on 18” x 26” Baking Pan.
Basic Features
• Electric oven
• High quality baking stones
• Self generating steam system
• Unique temperature probe system
• Panoramic windows
• Digital control
• Double loading doors with an
8” high opening
• Stainless steel exterior walls (sides &
facade), galvanized steel (back)
• Stainless steel interior (walls / roof)
• Interior oven light
• Legs on wheels
• Tray holders
OptiOnal Features
• Exhaust canopy (Type I / Type II)
• Enclosed cabinet
installatiOn
A Picard Ovens approved technician will take care of the unloading and installation
at the customer’s site. All oven parts can pass through a regular standard door
and can be moved by hand. All electrical, water and chimney hook-ups, are at the
customer’s expense and have to be performed by a qualied installation technician
and according to local codes.
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