Page 1
The Oven
ignite the future
Page 2
Modulux
Benefits
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Advantages
Modular design
The Modulux is a modular design concept oven.
This oven will grow with your business.
Powerful steam system
The steam system used in the Modulux oven creates a concentrated
abundant steam. While employed, the steam seals the oven doors
closed. This creates pressure on the bread resulting in a beautiful
high quality tender bread with a golden crust.
Highest quality baking stone
Picard has gone to great lengths to unearth the highest quality baking
stone, so you can have outstanding results.
Unique temperature control
Our intelligent electronic temperature controller assures perfect baking
all the time; this is unique in the modular oven market. You’ll get precisely
the correct temperature desired for the bottom heat and also for
the top heat. The results are perfect bottom crust and perfect color.
This added to extremely efficient heating elements helps you economize
on multiple levels, reducing your operating cost. Have perfect control on
all your baked goods for a completely new experience in the way of baking.
Economical
Picard has become famous for providing some of the industry’s most
innovative and durable ovens. We continue this long tradition by making
the Modulux simple to clean, impervious to rust and trouble-free to operate.
Count on your Modulux to provide you with years of hassle-free service.
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General Information
The new Modulux is a bakers dream. Sleek european design suggests high technology coupled
with unadulterated clean lines.
With state of the art heating elements that use only 8,000 watts to 10,000 watts, depending
on which model you own, even while using steam. Because it’s thermal insulation is so effective,
it can be installed at 0 clearance against combustible surfaces from the side, back and floor.
It can even be installed on a wooden floor.
Excellence is what your clients expect, Modulux surpasses all expectations.
The
Modulux
Line-Up
Models Pans
Mod 32
Mod 42
All Models available in 1, 2, 3 or 4 levels
*
18" x 26" baking pans
Mod 32 Mod 42
*
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4
The
Modulux Characteristics
Each Modulux unit has two large panoramic windows per unit with a lamp integrated to each interior side panel to illuminate
the baking chamber. There are two panoramic windows that are easily removed for cleaning, an added benefit for you.
One of the highest quality baking stone available today, helps you cook directly on the stone for perfect artisan bread every time.
A quick release evacuation pull knob for a perfect steam control.
Options
A type II ventilation canopy is one of many options available to the Modulux. There are also a large variety of modular
type bases; choose from simple economic legs on wheels or a bottom cabinet and a support for baking trays is available for
either base. Optional bases can be intermixed to make a perfect fit for your kitchen.
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The Oven
What Modulux will do for you?
Besides its upbeat design,
let us show you to just
what it is made of.
The Modulux also has a well thought out digital control
panel, Feather-touch control pad.
The control pad fits the needs of the busiest bakery with
the same european type style. Easy to visually locate and
use settings while wearing a mitten. A pre-set recipe area
also allows for one touch operation. No need for an expert
operator to run this oven.
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Modulux Oven
ELECTRICALLY FIRED MODULAR
FRONT VIEW
STANDARD FEATURES
• Electrical oven
• Stainless steel exterior walls (sides & facade),
stainless steel interior
• Digital control
• Double glass loading doors with 8” high openings
• Interior oven light
• Insulated roof
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BAKING CAPACITIES
Interior dimensions Bagels Bread Pies
Model Doors Dimensions 5 oz 18’’x 26’’ Pans 1 lb 1.5 lb 9’’
MOD-32 2 54” x 30” 45 3 36 24 18 14
MOD-42 2 54” x 40” 54 4 48 36 24 14
Baguettes
–
The Oven
ELECTRIC CHARACTERISTICS
Model
MOD-32 8,000 24A 8,000 35A 8,000 12A 8,000 9A
MOD-42 10,000 27A 10,000 44A 10,000 14A 10,000 11A
208-220V/3PH/60Hz 208-240V/1PH/60Hz 480V/3PH/60Hz 600V/3PH/60Hz
Wattage (W) Amperage Wattage (W) Amperage Wattage (W) Amperage Wattage (W) Amperage
MINIMAL RECOMMENDED DISTANCES
Side / Back to wall Floor
2” side / 1" back for electricity
Approved for combustable surfaces
SHIPMENT INFORMATION
Model Shipping weight
MOD-32 700 lbs / per unit
MOD-42 800 lbs / per unit
MAXIMUM TEMPERATURE
Model Temperature
All 575˚F / 301˚C
* Continuous product development is a Picard policy.
We reserve the right to change specifications and/or design without prior notice.
INSTALLATION
A Picard Ovens approved technician will
take care of the unloading and installation
at the customer’s site.
All oven parts can pass through a regular
standard door and can be moved by hand.
All electrical, water and chimney hook-ups,
are at the customer’s expense and have to
be performed by a qualified installation
technician and according to local codes.
OPTIONS
• Exhaust canopy (type II)
• Storage Cabinet
• Tray Supports
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THE
OVEN THAT
GROWS WITH
With our new ultra pure euro-line of products
and our specialists to assist you in your choice,
we can certainly contribute even more to the
success of your company and your projects.
Do not hesitate to contact us and see how you
can exploit our services more and at the same
time, simplify your life.
YOUR BUSINESS
You’ll see. We will ignite your future!
Modular design
Powerful steam system
High quality baking stone
Unique temperature control
Economic
VISIT OUR WEB SITE:
WWW.PICARDOVENS.COM
Your Authorized Dealer:
Picard Ovens, Inc.
Picard Ovens Inc. continuously
improves their products and
reserves the right to change
specifications without notice.
Printed in Canada
1325 Notre-Dame Est, Victoriaville, QC, Canada G6P 4B8
T 819 758-1883 / 1 800 668-1883 F 819 758-1465
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