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TYPE SUP 018M
OPERATING INSTRUCTIONS
INSTRUCÇOES E MODO DE EMPREGO
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GENERAL INFORMATION - TECHNICAL DATA
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1
GENERAL INFORMATION
The coffee machine is suitable to make espresso coffee using coffee beans and is equipped with a device
for the distribution of steam and hot water.
Warning. No liability is assumed for any
damage caused by:
• incorrect use not in accordance with the intended
uses;
• repairs not carried out by Authorized Service
Centres;
• tampering with the power cable;
• tampering with any part of the machine;
• the use of non-original spare parts and
accessories.
In these cases, the warranty is not valid.
1.1 To facilitate reading
A warning triangle draws the attention to
all the instructions that are important for
the user’s safety.
Please carefully follow these instructions to
avoid serious injury.
(Fig. 2) - Reference to fi gures, parts of the machine
and controls is indicated by numbers or letters, like
the reference to fi gure 2 in this section.
This symbol is used to highlight the
information that is particularly important
for ensuring an optimal use of the machine.
1.2 How to use these operating
instructions
Keep these operating instructions in a safe place
and make them available to anyone else who
would use the coffee machine.
For further information or in case of problems that
are not included or not completely explained in these
instructions, please contact the Authorized Service
Centres.
2 TECHNICAL DATA
• Nominal voltage - Power rating - Power supply
See label on the equipment
• Shell material
Thermoplastic
• Size (mm)
337 x 325 x 377
• Weight (kg)
8,5
• Cable length (mm)
1200
• Control panel
Front
• Water tank
1,7 (l) - Removable
• Coffee bean hopper capacity (g)
350 g of coffee beans
• Pump pressure (bar)
15
• Boiler
Stainless steel
• Safety devices
Boiler pressure safety valve;
safety thermostat.
English
Subject to engineering and manufacturing changes due to technological developments.
6
SAFETY REGULATIONS
O I L
sizes in millimeter
SAFETY REGULATIONS
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3 SAFETY REGULATIONS
Never place live parts in contact with water: danger
of short circuit! Steam and hot water may cause
scalding! Do not direct the steam or hot water jet
toward parts of the body; handle the steam/hot
water spout with care: danger of scalding!
Intended use
Do not make any technical changes or use the machine for unauthorized purposes since this would create serious hazards! The equipments is not to be used
by persons with reduced physical, mental or sensory
abilities or with scarce experience and/or expertise,
unless they are supervised by a person responsible
for their safety, or they are instructed by this person
on how to properly use the machine.
Power supply
Only connect the coffee machine to a suitable power
socket. The voltage must correspond to the indication
on the machine’s label.
Power cable
Never use the coffee machine if the power cable is
defective.
If damaged, the power cable must be replaced by the
manufacturer or its customer service department.
Do not pass the cable around corners, over sharp
edges or over hot objects and keep it away from oil.
Do not use the power cable to carry or pull the coffee
machine. Do not pull out the plug by pulling on the
power cable or touch it with wet hands.
Do not let the power cable hang freely from tables
or shelves.
Protecting others
Make sure that the coffee machine is use for operator
instructed by person on how to properly use equipments.
Danger of burning
Never direct the jet of hot steam and/or hot water towards yourself and/or others: danger of scalding!
Always use the handles or knobs provided.
Location
Position the coffee machine in a safe place, where
nobody may overturn it or be injured.
Do not use the coffee machine outdoors.
Do not place the machine on hot surfaces and close
to open fl ames to prevent the body from melting or
being damaged.
Cleaning
Before cleaning the machine, the main power button
(5) must be switched to the -0- position and the plug
must be removed from the socket.
Then wait for the machine to cool down.
Never immerse the machine in water!
It is strictly forbidden to tamper with the inside of the
machine.
Space for use and maintenance
To ensure that the coffee machine works properly
and effi ciently, the following conditions are recom-
mended:
• Choose a level surface;
• Select a location that is suffi ciently well-lit, clean
and near an easily reachable socket;
• Allow for a minimum distance from the sides of the
machine as shown in the fi gure.
Storing the machine
If the machine is to remain out of use for a long time,
turn it off and unplug it. Store it in a dry place, keep it
protected from dust and dirt.
Servicing / Maintenance
In case of failure, faults or a suspected fault after dropping, immediately remove the plug from the socket.
Never attempt to operate a faulty machine.
Servicing and repairs may only be carried out by
Authorized Service Centres.Repairs must only be
carried out by an Authorised Service Centre.
All liability for damages caused by works not carried
out in a professional manner is declined.
Fire safety
In case of fi re, use Carbon Dioxide extinguishers (CO2).
Do not use water or dry-powder extinguishers.
English
8
SAFETY REGULATIONS - INSTALLATION
Key to machine components
Coffee bean hopper
Coffee bean hopper cover
Grinder adjustment knob
Coffee dose adjustment knob
Main power button (ON/OFF)
Water tank cover
Water tank
Grounds drawer
Power cable
Drip tray + grill
Height-adjustable dispensing spout
Steam/hot water spout with pannarello
Front door
Steam knob
Coffee Brew Group
Cleaning brush
Control panel
Coffee dose per cup adjustment knob
Coffee button
Temperature ready / coffee function light
Steam function button
Steam temperature light
Alarm light
Machine on light
4 INSTALLATION
For your safety and other people's safety, carefully
follow the "Safety Regulations" in section 3.
4.1 Packaging
The original packaging has been designed and constructed to protect the machine during transport.
We recommend keeping the packaging material for
possible future transport.
4.2.Preliminary Operations
• Remove the drip tray (10) with grill from the packaging.
• Remove the coffee machine from the packaging
and position it in a proper place in compliance with
the requirements described in the safety regulations
(section 3).
• Insert the drip tray (10) into the appropriate seat.
Make sure that the drip tray, the coffee grounds
drawer (8) and the coffee brew unit (15) are
correctly placed and that the front door (13) is
closed.
• Fit the cover of the coffee bean hopper (2) onto the
coffee bean hopper (1). Keep the cleaning brush
(16) to hand.
• Before plugging in the machine, make sure that the
power button (5) is switched to -0-.
If the red light (22) fl ashes when the machine is turned
on, it means that one of the above mentioned parts is
not placed correctly.
Important Note: Carefully read the explana-
tion of all the warnings displayed by the
machine to the user by means of the lights on the
control panel (section 13).
• (Fig.25) - Lift and extract the water tank (7) and
remove the cover (6). Rinse and fi ll it with fresh
water taking care not to overfi ll it. Reinsert the water
tank into the appropriate seat and replace the cover
(6) on top of it.
INSTALLATION
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Always use only fresh, non-sparkling water
to fi ll the tank (7). Hot water or any other
liquid may damage the tank and/or the machine.
Do not turn on the machine without water: make
sure there is enough water in the tank.
• (Fig.24) - Remove the cover (2) and add the coffee
beans.
Always add only coffee beans in the coffee
bean hopper (1). Ground coffee, instant
coffee or any other object may damage the
machine.
• Replace the cover (2) on the coffee bean hopper (1).
• Insert the plug into a suitable socket.
4.3 Circuit Priming
In the beginning, after dispensing steam or when the
water tank is empty, the machine’s water circuit must
be primed.
• The power button (5) is switched to -0-. Press but-
ton (5) to turn on the machine. The light (23) on the
control panel will turn on.
• (Fig.26) - Place a container beneath the steam
wand (Pannarello)(12) to prime the circuit. Turn the
knob (14) counter-clockwise and wait until water
fl ows steadily out of the steam wand (Pannarello).
Turn the knob (14) clockwise to stop water dispensing.
• The circuit is now primed.
4.4 Using the machine for the
fi rst time or after a period of
inactivity
This simple operation ensures optimum brewing and
must be performed:
- At fi rst start-up;
- When the machine remains inactive for a long time
(more than 2 weeks).
Dispensed water must be emptied into an
adequate drain. It is not suitable for food
use. If the container fi lls up, stop dispensing water
during the cycle and empty it before resuming
the operation.
1 (Fig.25) - Make sure that the water tank (7) is fi lled
with drinking water; otherwise, empty the tank and
replace with fresh water.
2 Place a container beneath the steam wand
(Pannarello) (12) and turn the knob (14) counterclockwise.
3 After 30 seconds (or when the container is full)
stop dispensing water by turning the knob (14)
clockwise.
4 Wait about 60 seconds. Repeat the operations from
step 2 until emptying out the tank.
5 (Fig.25) - Once run out of water, fi ll the tank again
(7) and carry out a new cycle from step (2) as previously mentioned.
6 Once emptied the tank for the second time, fi ll it
again with water; the machine is now ready for
use.
English
Note: if required, prime the circuit.
• To brew coffee, dispense hot water or steam, and
for a proper use of the machine, carefully follow the
instructions provided.
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