Philips HR7750/01 User Manual [sv]

Essence

HR7750

Recipes & Directions for use

Oppskrifter og bruksanvisning

Recept & Bruksanvisning

Käyttöohje & ruokaohjeita

Opskrifter & Brugsanvisning

H G

ENGLISH 6 NORSK 23 SVENSKA 40 SUOMI 57 DANSK 74

HR7750

ENGLISH6

Parts and accessories

A) Motor unit B) Speed control

P= Pulse 0 = Off 1 = Lowest speed 2 = Highest speed

C) Screw cap (must be placed to use bowl

functions) D) Food processing bowl E) Tool holder F) Blender jar G) Lid of blender jar H) Peg of lid (activates and deactivates the safety

switch) I) Lid of food processing bowl J) Safety cover K) Feed tube L) Pusher M) Sieve of citrus press N) Cone of citrus press O) Kneading hook P) Metal blade + protective cover Q) Slicing insert medium R) Shredding insert medium S) Shredding insert fine T) Insert holder U) Emulsifying disc

Introduction

This appliance is equipped with an automatic thermal cut-out system.This system will automatically cut off the power supply to the appliance in case of overheating.

If your appliance suddenly stops running:

1 Pull the mains plug out of the socket. 2 Turn the knob to position 0 to switch the

appliance off.

3 Let the appliance cool down for

60 minutes.

4 Put the mains plug in the socket. 5 Switch the appliance on again.

Please contact your Philips dealer or an authorised Philips service centre if the automatic thermal cut-out system is activated too often.

CAUTION: In order to avoid a hazardous situation,this appliance must never be connected to a timer switch.

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Important

◗ Read these instructions for use carefully and

look at the illustrations before using the appliance.

◗ Keep these instructions for use for future

reference.

◗ Check if the voltage indicated on the

appliance corresponds to the local mains voltage before you connect the appliance.

◗ Never use any accessories or parts from

other manufacturers or that have not been specifically advised by Philips.Your guarantee will become invalid if such accessories or parts have been used.

◗ Do not use the appliance if the mains cord,

the plug or other parts are damaged.

◗ If the mains cord of this appliance is damaged,

it must always be replaced by Philips or a service centre authorised by Philips,in order to avoid hazardous situations.

◗ Thoroughly clean the parts that will come

into contact with food before you use the appliance for the first time.

◗ Do not exceed the quantities and preparation

times indicated in the table.

◗ Do not exceed the maximum content

indicated on the bowl,i.e.do not fill beyond the top graduation.

◗ Unplug the appliance immediately after use. ◗ Never use your fingers or an object (e.g.a

spatula) to push ingredients down the feed tube while the appliance is running.Only the pusher is to be used for this purpose.

◗ Always unplug the appliance before reaching

into the blender jar with your fingers or an object (e.g.a spatula).

◗ Keep the appliance out of the reach of

children.

◗ Never let the appliance run unattended. ◗ Place the lid on the bowl in the right position.

The build-in safety lock will now be deblocked and you will be able to turn the appliance on. Both the motor unit and the screw cap have been provided with marks.The appliance will only function if the dot on the motor unit is placed opposite the dot on the screw cap.

◗ Switch the appliance off before detaching any

accessory.

◗ Always switch the appliance off by switching

to speed setting 0.

◗ Wait until moving parts have stopped running

before you remove the lid of the appliance.

◗ The screw cap can only be removed if the lid

is not on the bowl or if the bowl has been removed altogether.

◗ Never immerse the motor unit in water or

any other fluid,nor rinse it under the tap.Use only a moist cloth to clean the motor unit.

◗ Remove the protective cover from the blade

before use.

◗ Let hot ingredients cool down before

processing them (max.temperature 80cC/175cF).

◗ If you are processing a liquid that is hot or

tends to foam,do not put more than 1 litre into the blender jar to avoid spillage.

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◗ For application times,please refer to the

tables further in these instructions for use.

◗ Unplug the appliance immediately after use.

Note that it is not possible to use the bowlfunctions when the blender is attached.

Using the appliance

Food processing bowl

1 Mount the bowl on the food processor by

turning the handle in the direction of the arrow until you hear a click.

2 Put the lid on the bowl.Turn the lid in the

direction of the arrow until you hear a click (this requires some force).

Built-in safety lock

The motor unit,the bowl and the lid have been provided with marks.The appliance will only function if the dot on the motor unit is placed directly opposite the dot on the bowl.

1 Make sure that the line on the lid and the

line on the bowl are directly opposite each other.The projection of the lid will complete the shape of the handgrip.

Feed tube and pusher

1 Use the feed tube to add liquid and/or

solid ingredients.Use the pusher to push

solid ingredients through the feed tube.

2 You can also use the pusher to close the

feed tube in order to prevent ingredients

from escaping through the feed tube.

Metal blade

◗ The metal blade can be used for chopping,

mixing,blending and pureeing.

1 Remove the protective cover from the

blade.

The cutting edges of the blade are very sharp. Avoid touching them!

2 Put the tool holder in the bowl and the

blade on the tool holder that stands in the

bowl.

3 Put the ingredients in the bowl.Pre-cut

large pieces of food into pieces of approx.

3 x 3 x 3 cm.Put the lid on the bowl.

CLICK

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4 Put the pusher in the feed tube.

5 Select the maximum speed (position 2) on

the speed control.

- The process will continue until switched to position 0 (off).

◗ Switch to position 1 to decrease the speed.

Tips

◗ If you chop onions,use the pulse function

several times to prevent them from becoming too finely chopped.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese.The cheese will become too hot,will start to melt and will turn lumpy.

◗ Do not use the blade to chop very hard

ingredients like coffee beans,turmeric, nutmeg and ice cubes,as this may cause the blade to get blunt.

If food sticks to the blade or to the inside of the bowl:

1 Turn the appliance off. 2 Remove the lid from the bowl. 3 Remove the ingredients from the blade or

from the wall of the bowl with a spatula.

Inserts

Never process hard ingredients like ice cubes with the inserts.

1 Put the selected insert in the insert holder

before you place it onto the toolholder.

Cutting edges are very sharp.Avoid touching them!

2 Place the insert holder onto the tool

holder that stands in the bowl.

3 Put the lid on the bowl. 4 Put the ingredients in the feed tube.Pre-

cut large chunks to make them fit into the

feed tube.

5 Fill the feed tube evenly for the best

results.

When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between the batches.

6 For shredding and slicing,select the

maximum speed (position 2) on the speed

control.

The process will continue until switched to position 0 (off).

◗ Switch to position 1 to decrease the speed.

CLICK

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7 Press the pusher lightly onto the

ingredients in the feed tube.

◗ If you are shredding soft vegetables or fruits,

you can decrease the speed to position 1,to prevent the shredded vegetables and fruits from turning into puree.

8 To remove the insert from the insert

holder,take the insert holder in your hands with its back pointing towards you. Push the edges of the insert with your thumbs to make the insert fall out of the holder.

Kneading hook

The kneading hook can be used for kneading bread dough and for mixing batters and cake mixtures.

1 Put the bowl on the motor unit and place

the kneading accessory onto the driving shaft.

2 Put the ingredients in the bowl and fasten

the lid onto the bowl.Place the pusher in the feed tube to prevent ingredients from splattering during the kneading process.

3 Select the maximum speed (position 2) on

the speed control.

Blender

The blender is intended for:

- Blending fluids,e.g. dairy products,sauces, fruit juices,soups, mixed drinks, sweat teas,shakes.

- Mixing soft ingredients,e.g. pancake batter or mayonnaise.

- Pureeing cooked ingredients,e.g.for making baby food.

◗ The appliance can be used with or without

the blender attached to the motor unit.If you use the appliance without the blender,the appliance will not function if the screw cap has not been screwed properly onto the motor unit.

1 To attach the blender jar,remove the

screw cap which is positioned above the speed control.

2 Mount the blender jar on top of the

motor unit by turning it in the direction of the arrow until it is firmly fixed.The handle must be facing to the left!

Do not exert too much pressure on the handle of the blender jar.

3 Put the ingredients in the blender jar.

4 Close the lid.

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5 Always connect the safety cover onto the

blender lid before you start processing.

6 Select the maximum speed (position 2).

The appliance will continue to run at this speed until switched to position 0 (off).

See the table for the appropriate processing times.

Tips

◗ Pour the liquid ingredients into the blender

jar through the hole in the lid.

◗ The longer you let the appliance run,the finer

the blending result will be.

◗ Pre-cut solid ingredients into smaller pieces

before putting them in the blender.If you want to prepare a large quantity,process small batches of ingredients instead of trying to process a large quantity at once.

◗ Hard ingredients e.g.soy beans for soy bean

milk,must be soaked in water before they are processed.

◗ Crush ice cubes by placing the ice cubes in

the jar,close the lid and use the pulse function.

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it. 2 Open the lid.

Never open the lid while the appliance is still running.

3 Use a spatula to remove the ingredients

from the wall of the jar.

Keep the spatula at a safe distance from the blades (approx.2 cm).

◗ If you are not satisfied with the results,let the

appliance run briefly a number of times by turning the knob a number of times to the pulse position (pulse).You can also try to get a better result by stirring the ingredients with a spatula (not while the blender is running),or by pouring some of the contents out in order to process a smaller amount.

◗ In some cases the ingredients are easier to

blend if you add some liquid e.g.lemon juice when blending fruits.

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Citrus press

The citrus press can be used for all kinds of citrus fruit.

1 Put the bowl on the motor unit and place

the sieve on the bowl.

2 Turn the sieve in the direction of the

arrow until the peg of the safety lock snaps home in the motor unit.

3 Place the cone on the sieve by pressing it

lightly down.

4 Select the minimum speed (position 1).

The process starts running and stops when switching to position 0 (off).

5 Press half of fruit firmly on the rotating

cone.

Tips

◗ Stop pressing from time to time to remove

the pulp from the sieve.

When you do so,switch off the appliance and remove the bowl along with the sieve and cone.

◗ After use, remove the bowl along with the

Citrus press accessories to prevent juice from leaking onto the appliance.

Emulsifying disc

You can use the emulsifying disc to prepare mayonnaise,to whip cream and to whisk egg whites.

1 Put the emulsifying disc onto the tool

holder that stands in the bowl.

2 Put the ingredients in the bowl and put

the lid on the bowl.

3 Select the minimum speed (position 1) to

obtain optimal results.

Tips

◗ When you want to whisk egg whites,make

sure the eggs are at room temperature.

◗ Take the eggs out of the refrigerator at least

half an hour before you are going to use them.

CLICK

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◗ All the ingredients for making mayonnaise

must be at room temperature.

Oil can be added through the small hole in the bottom of the pusher.

◗ If you are going to whip cream,the cream

must be taken straight from the refrigerator. Please observe the preparation time in the table.Cream should not be whipped too long.

Use the pulse function to have more control over the process.

Cleaning

Always unplug the appliance before you start cleaning the motor unit.

1 Clean the motor unit with a damp cloth.

Do not immerse the motor unit in water and do not rinse it either.

2 Always clean the parts that have come into

contact with food in hot water with washing-up liquid immediately after use.

◗ The bowl,the lid of the bowl, the pusher and

the accessories (except for the blender jar) can also be cleaned in a dishwasher.

These parts have been tested for dishwasher resistance based on DIN EN 12875. The blender jar is not dishwasherproof!

Clean the metal blade, the blade unit of the blender and the inserts very carefully.Their cutting edges are very sharp!

Make sure that the cutting edges of the blades and the inserts do not come into contact with hard objects.This could cause them to become blunt.

Certain ingredients may cause discolourations on the surface of the accessories.This does not have a negative effect on the accessories.The discolourations usually disappear after some time.

◗ Wind the (excess) mains cord around the reel

on the back of the appliance.

Blender quick-clean operation

1 Pour lukewarm water (not more than

0.5 litres) and some washing-up liquid into the blender jar.

2 Close the lid.

3 Let the appliance run for a few moments

by turning the knob to the pulse position. The appliance stops running when you switch to position 0 (off).

4 Detach the blender jar and rinse it with

clean water.

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Storage

MicroStore

◗ Put the accessories (blade, insert holder) on

the tool holder and store them in the bowl. Always end up with the insert holder.

Guarantee & service

If you need information or if you have a problem, please visit the Philips Web site at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet).If there is no Customer Care Centre in your country,turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

Solution

Turn the bowl/or lid clockwise until you hear a click. Make sure that the points on the bowl and on the lid are placed directly opposite each other.

The automatic thermal cut-out system has probably cut off the power supply to the appliance because it has overheated.1) Switch the applaince off (position 0).

2) Unplug the appliance. 3) Let the appliance cool down for 60 minutes.4) Put the mains plug in the socket.

5) Switch the appliance on again. Check if you have really turned the bowl and the lid

clockwise as far as the point where you hear a click.

If both the blender and the food-processing bowl have been mounted correctly,only the blender will function.If you want to use the food-processing bowl,detach the blender and close the fixing hole with the screw cap.

Problem

The appliance doesn't switch on.

The appliance has suddenly stopped running.

The kneading or mixing accessory doesn't turn.

Both the blender jar and the food processing bowl are attached,but only the blender works.

Troubleshooting guide

Application times

10 - 60 sec. 60 - 180 sec. 10 - 60 sec. 10 - 60 sec. depends on quantity 10 - 60 sec.

Application

Chopping,pureeing, mixing Kneading Slicing,shredding, grating Blending,pureeing Pressing citrus fruits Whisking,whipping, emulsifying

Accessory

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Accessories and applications

ENGLISH 15

Applications

Salads,raw vegetables

Pancakes, waffles

Breadcrumbed dishes,au gratin dishes

Deserts, toppings

Garnishing, soups,sauces, au gratin dishes

Procedure

Cut the vegetables into pieces that fit into the tube.Fill the tube with the pieces and slice them while pressing the pusher lightly.

First pour the milk into the blender and then add the dry ingredients.Mix the ingredients for approx.1 minute.If necessary,repeat this procedure 2 times.Then stop for a few minutes to allow the appliance to cool down to ambient temperature.

Use dry,crispy bread.

Use soft butter for a light result.

Use a piece of rindless Parmesan and cut it into pieces of approx.3 x 3 cm.

Acces sory/s peed

P / 2

j / 2

D / 2

P / 2

D / 2

P / 2

Max. quanti ty

500g

750ml milk

100g

300g

200g

Ingredients & results

Apples, carrots, celeriac shredding

Apples, carrots, celeriac slicing

Batter (pancake) whisking

Bread crumbs

- chopping

Butter cream (creme au beurre) whisking

Cheese (Parmesan) chopping

Quantities and preparation times

Applications

Sauces,pizzas, au gratin dishes,fondues

Garnishing, sauces,pastry, puddings, mousses

Purees,soups

Baby and infant food

Salads, garnishing

Bread

Pizza

Procedure

Cut the cheese into pieces that fit into the tube.Press carefully with the pusher.

Use hard,plain chocolate. Break it into pieces of 2 cm.

Use cooked peas or beans.If necessary,add some liquid to improve the consistency of the mixture.

For a coarse puree, add only a little liquid.For a fine puree, keep adding liquid until the mixture is smooth.

Put the cucumber in the tube and press it down carefully.

Mix warm water with yeast and sugar.Add flour,oil and salt and knead the dough for approx.90 seconds.Leave to rise for 30 minutes.

Follow the same procedure as for bread dough.Knead the dough for 1 minute.

Acces sory/s peed

k/ 2

P / 2

g / 1

{ / 2

Max. quanti ty

200g

250g

500g

2 cucum bers

500g flour

750g flour

Ingredients & results

Cheese (Gouda) shredding

Chocolate chopping

Cooked peas, beans pureeing

Cooked vegetables and meats pureeing

Cucumbers slicing

Dough (for bread) kneading

Dough (for pizzas) kneading

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Applications

Apple pies, sweet biscuits, open fruit flans

Luxury bread

Puddings, soufflees, meringues

Sauces,jams, puddings,baby food

Procedure

Use cold margarine, cut the margarine into 2cm cubes. Put the flour in the bowl and add the margarine. Mix until the dough has become crumbly. Then add cold water while mixing.Stop as soon as the dough starts to turn into a ball. Allow the dough to cool before further processing.

First mix yeast, warm water and some sugar in a separate bowl.Put all ingredients in the bowl and knead the dough until it is smooth and does not stick to the bowl (takes approx. 1 minute).Leave it to rise for 30 minutes.

Use egg whites at room temperature. Note: use at least 2 egg whites.

Tip:add a little lemon juice to prevent the fruit from discolouring.Add some liquid to obtain a smooth puree.

Tip:add a little lemon juice to prevent the fruit from discolouring

Acces sory/s peed

{ / 2

å / 1

D / 2

P / 2

Max. quanti ty

300g flour

500g flour

4 egg whites

500g

Ingredients & results

Dough (shortcrust pastry) kneading

Dough (yeast)

- kneading

Egg whites whisking

Fruit (e.g. apples, bananas,water chestnut) blending

Fruit (e.g. apples, bananas) chopping

Applications

Garnishing, dips

Sauces,soups, garnishing, herb butter

Fruit juices

Salads, garnishing and barbecue sauces

Steaks tartar, hamburgers, meat balls

Procedure

Peel the garlic. Press the pulse button several times to avoid chopping the garlic too fine. Use at least 150g.

Wash and dry the herbs before chopping.

Add water or another liquid (optional) to obtain a smooth juice.

All the ingredients must be at room temperature. Note: use at least one large egg, two small eggs or two egg yolks.Put the egg and a little vinegar in the bowl and add the oil drop by drop.

First remove any sinews or bones.Cut the meat into cubes of 3cm.Press the pulse button to get a coarser chopping result.

Acces sory/s peed

P / 2

D / 2

˙ / 1

P / 2

Max. quanti ty

300g

Min. 50g

500g (total amou nt)

3 eggs

500g

400g

Ingredients & results

Garlic chopping

Herbs (e.g. parsley) chopping

Juices (e.g. made of papaya,water melon,pear, guava) blending

Mayonnaise emulsifying

Meats (lean) mincing

Meats,fish, poultry (streaky) mincing

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Applications

Milkshakes

Various cakes.

Salads, puddings,nut bread,almond paste

Salad,cooked food,stir-fries, garnishing

Soups,sauces

Garnishing, cream,icecream mixtures

Procedure

Puree the fruit (e.g. bananas, strawberries) with sugar,milk and some ice cream and mix well.

The ingredients must be at room temperature. Mix the softened butter and the sugar until the mixture is smooth and creamy.Then add milk, eggs and flour.

Use the pulse button for coarse chopping. Stop the process if you want a coarse result.

Peel the onions and cut them into 4 pieces.Stop the process after 2 pulses to check the result.

Peel the onions and cut them into pieces that fit into the tube. Note: use at least 100g.

Use cooked vegetables.

Use cream that comes straight from the refrigerator.Note: use at least 125ml cream.The whipped cream is ready after approx.20 seconds.

Acces sory/s peed

D / 2

{ / 2

P / 2

g / 1

D / 2

å / 1

Max. quanti ty

500ml milk

4 eggs

250g

500g

300g

500ml

Ingredients & results

Milkshakes blending

Mixture (cake)

- mixing

Nuts chopping

Onions chopping

Onions slicing

Soups blending

Whipping cream whipping

Recipes

Courgette Sandwich Spread

Ingredients:

- 2 courgettes

- 3 cooked eggs

- 1 small onion

- 1 tbs.vegetable oil

- parsley

- 2-3 tbs.sour cream

- lemon juice,Tabasco sauce, salt, pepper,currypowder,paprika

Wash and dry the courgettes and shred them with the fine shredding insert in the foodprocessing bowl.Transfer the shredded courgette to a dish,sprinkle salt on it and leave for about 15 minutes so that the salt extracts the liquid from the shredded courgette. Cut the onion in 4 pieces and chop them fine together with the garlic clove. Remove parsley leaves from the stalks and chop them.

Then put the shredded courgette on a clean towel and press the liquid out.Pour some oil into a pan and fry the chopped onions and garlic lightly,add the shredded courgettes.All liquids should evaporate from the ingredients.Allow the fried ingredients to cool down for a while.Peel the eggs and chop them in the food processing bowl for a few seconds.Add the other ingredients to the food processing bowl,season them and mix them with the blade.Serve on toasted white bread.

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Fruit cake

Ingredients:

- 180 g dates

- 270 g prunes

- 60 g almonds 60 g walnut

- 60 g raisins

- 60 g sultanas

- 240 g rye full grain flour

- 120 g wheat flour

- 120 g brown crystal sugar

- pinch of salt

- 1 sachet baking powder

- 360 g butter milk

Put the metal blade into the bowl.Put all in the ingredients into the bowl and mix them for 30 seconds at max.speed. Bake the fruit cake in a 30 cm long baking tin for 40 minutes at 170cC.

Leek Quiche

Ingredients for the dough:

- 250g wheat flour (or wholemeal wheat flour)

- pinch of salt

- 1 tbs honey

- 20g fresh yeast or 1/2 sachet of dry yeast

- 100g butter

- 6 tbs lukewarm water

Ingredients for the filling:

- 500g leeks

- vegetable oil

- 4 eggs

- 500g sour cream

- salt,pepper,1-2 tbs. of flour if needed

Put all the ingredients in the bowl and knead into a consistent dough.Let the dough rise for about 30min.

Slice the leeks with the slicing insert. Put some oil in a pan and fry the sliced leeks for a few minutes. Put the rest of the ingredients in the blender jar and let the blender run until you have reached a creamy consistency.Add 1-2 tbsp of flour to thicken the mixture.

Grease a baking tin with a diameter of 24cm and cover the bottom and sides evenly with dough. Spread the leek mixture onto the dough and pour the rest of the ingredients over it.Bake in a preheated oven for about 40min at 180cC. Can be served warm or cold.

Hungarian-style goulash

Ingredients:

- 1 tbsp oil

- 1 medium onion

- 1 tsp paprika

- 400 g beef or pork

- 1 green pepper

- 1 tomato

- salt

- 200 g carrots

- 300 g potatoes

- caraway seeds

Wash the meat and cut it into 2 cm cubes.Peel the onion and chop it in the food processing bowl using the metal blade.Core the green pepper and slice it into rings using the slicing insert. Peel the tomato,remove the pips and cut it into thin strips.

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Fry the chopped onion in the oil until soft.Remove from the heat and sprinkle the paprika over the onion,add the meat and fry over a high heat for a few minutes while stirring constantly.Add the green pepper,the tomato and salt to taste, cover the pan and braise in its own juice over a moderate heat until almost tender.

Meanwhile,peel and slice the carrots using the slicing insert and peel and dice the potatoes.Add them to the meat and pour enough cold water for the amount of soup you want to make (approx. 1,2 litres).Season with a pinch of caraway seeds and simmer until everything is soft as butter, adding more salt if necessary.

Serve hot.You could add a garnish of green pepper rings and serve sharp cherry paprika on a separate plate.

Strawberry tart

Ingredients:

- 100 g margarine

- 100 g sugar

- 3 egg yolks

- 240 g flour

- 100 g coconut

Filling:

- 80 g sugar

- 2 tsp.lemon juice

- 400 g cream cheese

- 500 g strawberries

Glaze:

- 500 g strawberries

- 250 ml water

- 120 g sugar

- 60 g cornstarch Garnishing:

- 250 g cream

Heat oven to 180cC. Cream margarine and sugar in the bowl with the metal blade.

Blend in egg yolk,then stir in flour and flaked coconut.Put the dough on the baking plate, flute the edge and prick with a fork. Bake for 15 - 20 minutes until light brown.Let the tart cool on a rack.Mix sugar,lemon juice and cream cheese in the bowl until fluffy using the metal blade.Spread on the cooled tart shell.Arrange a part of the strawberries (stem side down) on the tart. Put in the refrigerator.

Prepare the glaze.Blend the remaining strawberries with the water and the sugar in the blender jar.Dissolve the cornstarch in 125 ml of the strawberry mixture.Bring the strawberry mixture to boil.When it is boiling stir in the dissolved cornstarch. Spoon the hot glaze over the strawberries and chill for 2 hours.Top with cream whipped to stiff peaks.

Fresh fruit milkshake

Ingredients:

- 100g bananas or strawberries

- 200ml fresh milk

- 50g vanilla ice cream

- granulated sugar to taste

ENGLISH20

Peel the bananas or rinse the strawberries. Cut fruit into smaller pieces. Put all the ingredients in the blender jar.Blend until smooth.

You can use fruit of your choice to make your favourite fresh fruit milkshake.

Hazelnut Bread Ring

Ingredients dough:

- 500 g sieved flour

- 75 g sugar

- 1 tsp.salt

- 1 egg

- 250 ml milk (at 35cC)

- 100 g butter,softened

- 30 g fresh yeast (for dry yeast,read the instructions on the package)

Filling:

- 250 g chopped hazelnuts

- 100 g sugar

- 2 sachets of vanilla sugar

- 125 ml cream

Heat oven to 200cC. Mix milk,yeast and sugar in the bowl for 15 seconds using the kneading tool. Add flour,salt,butter and egg. Knead the dough mixture for 2 minutes. Put the dough into a separate bowl and cover it with a damp cloth and allow the dough to rise in a lukewarm place for 20 minutes.

Chop the hazelnuts using the metal blade.Mix ingredients for the filling.Roll the dough out into a rectangular shape.Spread it with the hazelnut

mixture,then roll it up into a ring.Put the ring in a buttered spring-release tin. Let the ring rise for 20 minutes. Brush some whipped egg yolk onto the top and place the tin on a rack in the centre of the oven.Bake for 25 - 30 minutes at 200cC.

Chocolate cake

Ingredients:

- 140 g butter,softened

- 110 g icing sugar

- 140 g chocolate

- 6 egg whites

- 6 egg yolks

- 110 g granulated sugar

- 140 g wheat flour Filling:

- 200 g apricot jam Glaze:

- 125 ml water

- 300 g sugar

- 250 g grated chocolate

- whipped cream,if desired

Heat oven to 160cC. Cream butter with icing sugar using the metal blade.Melt the chocolate and mix in.Add egg yolks one by one to the mixture and mix until creamy.Whip the egg white with the granulated sugar until stiff and foamy using the metal blade.Add the egg white foam to the mixture and stir in gently.Then fold in flour with a spatula.Put the cake mixture into the greased baking tin.Bake for one hour at 160cC.

21ENGLISH

The first 15 minutes the oven door should be kept slightly ajar.

Allow the cake to cool for a while in the baking tin (24 cm),then turn it onto a wire rack to cool further.Cut the cake horizontally in half, spread one half with apricot jam and put the two halves together again.Heat the rest of the jam until syrupy and spread it over the top of the cake. Prepare the icing.Boil water,add sugar and chocolate and cook over low heat.Stir continuously until it has a smooth and of spreadable consistency.Put the icing on the cake and allow it to cool.Serve the cake with some whipped cream.

Broccoli soup (for 4 persons)

Ingredients:

- 50g mature Gouda cheese

- 300g cooked broccoli (stalks and florets)

- cooking liquid of the broccoli

- 2 boiled potatoes in pieces

- 2 stock cubes

- 2 tbsp whipping cream

- curry

- salt

- pepper

- nutmeg

Shred the cheese.Puree the broccoli with the boiled potatoes and some of the cooking liquid of the broccoli.Put the broccoli puree and the remaining liquid and stock cubes into a measuring beaker and fill it up to 750ml.Transfer the soup to a pan and bring it to the boil while stirring.Stir in

the cheese and season with curry,salt, pepper and nutmeg and add the cream.

Pizza

Ingredients for the dough:

- 400g flour

- 1/2 tsp salt

- 20g fresh yeast or 1.5 sachets dried yeast

- 2 tbsp of cooking oil

- approx.240ml water (35cC) For the topping:

- 300ml sieved tomatoes (tinned)

- 1 tsp mixed Italian herbs (dried or fresh)

- 1 onion

- 2 cloves garlic

- salt and pepper

- sugar Ingredients to be spread on the sauce:

- olives,salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, grated mature cheese and olive oil according to taste.

Place the kneading hook in the bowl.Put all the ingredients in the bowl and select the maximum speed (position 2).Knead the dough for approx. 90 seconds until a smooth ball has formed. Put the dough in a separate bowl,cover it with a damp cloth and leave it to rise for about 30 minutes.

Chop the onions and garlic with the metal blade in the food processing bowl and fry them in a pan

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until they are transparent.Add the sieved tomatoes and the herbs and simmer for about 10 minutes. Season to taste with salt,pepper and sugar.Allow the sauce to cool down.

Heat the oven to 250cC.

Roll the dough out on a floured worktop and make two round shapes.Place the dough shapes on a greased baking tray.Spread the topping on the pizza,leaving the edges free. Spread with the desired ingredients, scatter some grated cheese over the pizza and drip some olive oil over it.

Bake the pizzas for 12 to 15 minutes.

Vegetable and potato fry

Ingredients:

- 1 egg

- 50 cc milk

- 1 tbsp flour

- 1 tsp coriander

- salt and pepper

- 2 large potatoes (about 300 g)

- 100 g winter carrots

- 150 g celery

- 50 g sunflower seeds or 2 tbsp corn from the cob

- oil to fry

Using the metal blade,mix the egg, milk,flour, coriander,salt and pepper.

Shred the peeled potatoes, the scraped carrots and the cleaned celery with the coarse shredding insert and add to the egg mixture. Stir the vegetables,the egg mixture and the sunflower seeds or corn from the cob together in a bowl.

Heat the oil in a frying pan and fry 8 flat patties on both sides until they are golden brown.Allow to drain on kitchen paper.

Cooking time:3-4 minutes.

Bread (white)

Ingredients:

- 500 g bread flour

- 15 g soft butter or margarine

- 25 g fresh yeast or 20 g dried yeast

- 260 ml water

- 10 g salt

- 10 g sugar

Assemble the kneading hook in the bowl.Put flour, salt and margarine or butter in the bowl.Add the fresh or dried yeast and the water.Put the lid on the bowl and turn it into the direction of the arrow until you hear a click.Select the maximum speed (position 2) and mix the dough (for the maximum kneading time see the chapter Quantities and preparation times).

Remove the dough from the bowl,put it in a large bowl,cover with a damp tea towel and allow to rise in a warm place for 20 minutes.After rising, flatten the dough again,and shape into a ball.

Return the dough to the bowl, cover with the damp cloth and leave it to rise for another

20 minutes. Flatten it again,and roll it up.

Place the dough in a greased baking tin,and leave it to rise for another 45 minutes. Bake the bread in the lower part of a pre-heated oven.

Bake the bread at about 225cC in the lower part of a pre-heated oven in about 35 minutes.

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Innledning

Dette apparatet er utstyrt med en automatisk overopphetingsbryter.Ved overoppheting kobles strømforsyningen automatisk fra.

Dersom apparatet plutselig stopper:

1 Dra støpselet ut av stikkontakten. 2 Drei hastighetsbryteren til posisjon 0 for å

slå apparatet av.

3 La apparatet avkjøles i 60 minutter. 4 Sett støpselet inn i stikkontakten. 5 Slå apparatet på igjen.

Ta kontakt med Deres Philips-forhandler eller et serviceverksted som er autorisert av Philips, dersom den automatiske overopphetingsbryteren aktiveres for ofte.

ADVARSEL:For å unngå at farlige situasjoner oppstår,må dette apparatet ikke kobles til en tidsbryter.

Deler og tilbehør

A) Motorenhet B) Hastighetsregulator

P = Puls-knapp 0 = Av 1 = Laveste hastighet 2 = Høyeste hastighet

C) Skrudeksel (Må være montert for å kunne

bruke bollens funksjoner) D) Foodprocessor-bolle E) Tilbehørholder F) Hurtigmikserkanne G) Lokk til hurtigmikserkanne H) Låsehake (Aktiverer og deaktiverer

sikkerhetsbryter) I) Lokk til foodprocessor-bolle J) Sikkerhetsdeksel K) Materør L) Stapper M) Sil til sitruspresse N) Sitruspressehode O) Eltekrok P) Kniv med beskyttelsesdeksel Q) Medium kutteskive R) Medium raspeskive S) Fin raspeskive T) Skiveholder U) Stivpiskingsskive

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Viktig

◗ Les denne bruksanvisningen nøye og se på

illustrasjonene før De tar i bruk apparatet.

◗ Ta vare på denne bruksanvisningen. ◗ Kontroller at spenningen som er angitt på

apparatet,samsvarer med spenningen i det lokale nettet før De kobler til apparatet.

◗ Bruk aldri tilbehør/deler fra andre

produsenter eller tilbehør/deler som ikke er spesielt anbefalt av Philips.Garantien gjelder ikke hvis slike deler eller slikt tilbehør brukes.

◗ Apparatet må ikke brukes hvis det er skade på

nettledningen,støpselet eller andre deler.

◗ Hvis apparatets nettledning er skadet,må den

alltid skiftes av Philips eller et serviceverksted autorisert av Philips,for å unngå farlige situasjoner.

◗ Før De bruker apparatet for første gang,må

alle deler som kommer i kontakt med mat, rengjøres grundig.

◗ Ikke overskrid mengdene og

tilberedningstidene som er angitt i tabellen.

◗ Ikke overskrid maksimumsgrensen for innhold

som er avmerket på bollen,dvs.ikke fyll over den øverste streken.

◗ Ta støpselet ut av stikkontakten umiddelbart

etter bruk.

◗ Bruk aldri fingrene eller en gjenstand (f.eks.en

slikkepott) til å skyve ingredienser ned i materøret mens apparatet er i gang.Bare stapperen skal brukes til dette.

◗ Trekk alltid støpselet ut av stikkontakten før

De stikker fingrene eller en gjenstand (f.eks. en slikkepott) ned i hurtigmikserkannen.

◗ Oppbevar apparatet utilgjengelig for barn.

◗ La aldri apparatet gå uten tilsyn. ◗ Plasser lokket på bollen i riktig posisjon.

Blokkeringen av den innebygde sikkerhetslåsen vil nå oppheves,og De kan slå på apparatet.Både motorenheten og skrudekselet har egne merker.Apparatet virker bare hvis punktet på motorenheten plasseres midt imot punktet på skrudekselet.

◗ Slå apparatet av før De demonterer tilbehør. ◗ Slå alltid apparatet av ved å dreie

hastighetsbryteren til posisjon 0.

◗ Vent til deler i bevegelse har stoppet før De

tar lokket av bollen.

◗ Skrudekselet kan bare tas av når lokket ikke

er montert på bollen,eller når selve bollen ikke er festet til apparatet.

◗ Motorenheten må aldri senkes ned i vann

eller annen væske,eller skylles under springen.Bruk kun en fuktig klut til rengjøring av motorenheten.

◗ Fjern beskyttelsesdekselet fra kniven før bruk. ◗ Varme ingredienser må avkjøles før de

behandles i apparatet (maks.temperatur:80cC).

◗ For å unngå søl når De tilbereder væske som

er varm eller som vanligvis danner skum,må De ikke fylle på mer enn 1 liter i hurtigmikserkannen.

◗ Se tabellene (senere) i denne

bruksanvisningen for tilberedningstider.

◗ Ta støpselet ut av stikkontakten umiddelbart

etter bruk.

Legg merke til at bollens funksjoner ikke kan aktiveres når hurtigmikseren er påmontert.

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Bruk av apparatet

Foodprocessor-bolle

1 Monter bollen på foodprocessoren ved å

vri håndtaket i pilens retning til De hører et klikk.

2 Sett lokket på bollen.Vri lokket i pilens

retning til De hører et klikk.(De må bruke litt kraft.)

Innebygd sikkerhetslås

Motorenheten,bollen og lokket er utstyrt med merker.Apparatet virker bare hvis merket på motorenheten er plassert midt imot merket på bollen.

1 Kontroller at streken på lokket og streken

på bollen er plassert midt imot hverandre. Plasseringen av lokket vil fullføre formen på håndtaket.

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Materør og stapper

1 Bruk materøret ved tilsetning av væske

og/eller faste ingredienser.Bruk stapperen til å dytte de faste ingrediensene ned gjennom materøret.

2 Stapperen kan også brukes til å sperre

materøret slik at ingredienser ikke slipper ut gjennom røret.

Kniv

◗ Kniven kan brukes til hakking,miksing,

blanding og maling.

1 Ta beskyttelsesdekselet av kniven.

Bladene er skarpe og må ikke berøres!

2 Sett inn tilbehørholderen i bollen og

monter kniven på tilbehørholderen.

3 Ha ingrediensene i bollen.Store biter

kuttes på forhånd opp i mindre,ca. 3 x 3 x 3 cm.Sett lokket på bollen.

4 Sett stapperen i materøret.

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5 Velg maks.hastighet (posisjon 2) med

hastighetsbryteren.

- Behandlingen vil fortsette frem til

hastighetsbryteren dreies til posisjon 0 (av).

◗ Vri til posisjon 1 for å redusere hastigheten.

Tips

◗ Hvis De skal hakke løk,bør De bruke Puls-

funksjonen flere ganger for å hindre at løken blir hakket for fint.

◗ La ikke apparatet gå for lenge ved hakking av

hard ost.Osten vil da bli for varm,smelte og bli klumpet.

◗ Ikke bruk kniven til å hakke ingredienser som

er veldig harde,f.eks.kaffebønner,gurkemeie, muskatnøtt og isbiter,da dette kan gjøre kniven sløv.

Dersom ingrediensene sitter fast på kniven eller på innsiden av bollen:

1 Slå av apparatet. 2 Ta lokket av bollen. 3 Fjern ingrediensene fra kniven eller

innsiden av bollen med en slikkepott.

Skiver

Ikke bruk skivene ved tilbereding av harde ingredienser som f.eks.isbiter.

1 Plasser den valgte skiven i skiveholderen

før De monterer denne på tilbehørholderen.

Skjæreflatene er veldig skarpe. Unngå å ta på dem!

2 Sett skiveholderen på tilbehørholderen

som står i bollen.

3 Sett lokket på bollen. 4 Ha ingrediensene i materøret.Store

stykker deles opp slik at de passer i røret.

5 Fyll materøret jevnt for beste resultat.

Hvis De har store mengder mat som skal behandles,er det best å ta det i flere omganger og tømme bollen mellom hver gang.

6 Ved rasping og kutting bør De velge maks.

hastighet (posisjon 2) med

hastighetsbryteren.

Behandlingen vil fortsette til hastighetsbryteren vris til posisjon 0 (av).

◗ Vri til posisjon 1 for å redusere hastigheten.

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7 Press ingrediensene forsiktig gjennom

materøret ved hjelp av stapperen.

◗ Hvis De rasper myke grønnsaker eller frukt,

kan De redusere hastigheten til posisjon 1 for å hindre at grønnsakene og frukten blir til puré.

8 Når De skal fjerne skiven fra

skiveholderen,tar De skiveholderen i hånden med baksiden pekende mot Dem. Ved å presse endene på skiven fremover med tomlene,faller skiven ut av holderen.

Eltekrok

Eltekroken kan brukes til å elte brøddeig og lage f.eks.pannekakerøre og kakedeig.

1 Sett bollen på motorenheten og sett

eltetilbehøret på tilbehørholderen.

2 Ha ingrediensene i bollen og fest lokket på

bollen.Sett stapperen i materøret for å hindre at ingrediensene spruter utover under eltingen.

3 Velg maks.hastighet (posisjon 2) med

hastighetsbryteren.

Hurtigmikser

Hurtigmikseren er beregnet for:

- Hurtigmiksing av flytende ingredienser,f.eks. meieriprodukter,sauser,fruktjuicer,supper, blandede drikker,søt te m.m.

- Miksing av myke ingredienser,slik som pannekakerøre eller majones.

- Å lage puré av kokte ingredienser, f.eks.for å lage barnemat.

◗ Apparatet kan brukes med hurtigmikseren

montert på motorenheten eller uten.Hvis apparatet brukes uten at hurtigmikseren er påmontert,vil ikke apparatet virke med mindre skrudekselet er ordentlig festet til motorenheten.

1 Hvis De vil montere hurtigmikserkannen,

må De fjerne skrudekselet som er plassert ovenfor hastighetsbryteren.

2 Fest hurtigmikserkannen øverst på

motorenheten ved å dreie den i pilens retning inntil den står fast.Håndtaket skal vende mot venstre!

Ikke bruk for mye kraft på hurtigmikserkannens håndtak.

3 Ha ingrediensene i hurtigmikserkannen.

4 Sett på lokket.

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5 Fest alltid sikkerhetsdekselet på lokket før

behandlingen startes.

6 Velg maks.hastighet (posisjon 2).Apparatet

vil fortsette å arbeide i denne hastigheten frem til hastighetsbryteren vris til posisjon 0 (av).

Se tabellen for anbefalte tilberedningstider.

Tips

◗ Hell flytende ingredienser i hurtigmikseren

gjennom hullet i lokket.

◗ Jo lenger apparatet kjøres,desto jevnere blir

blandingen.

◗ Kutt faste ingredienser i små biter før de has i

hurtigmikseren.Hvis store mengder skal behandles,bør dette gjøres i flere omganger i stedet for å behandle alt på én gang.

◗ Harde ingredienser,f.eks.soyabønner til

soyabønnemelk,må trekke i vann før de behandles.

◗ Knus isbiter ved å ha isbitene i

hurtigmikseren,sett på lokket og bruk Pulsfunksjonen.

Dersom ingrediensene sitter fast i kannen:

1 Slå apparatet av og trekk støpselet ut av

stikkontakten.

2 Åpne lokket.

Lokket må aldri åpnes mens apparatet kjøres.

3 Løsne ingrediensene med en slikkepott.

Hold slikkepotten på god avstand fra knivbladene (ca.2 cm).

◗ Hvis De ikke er fornøyd med resultatet,kan

De la apparatet arbeide i korte intervaller noen ganger ved å vri hastighetsbryteren i Puls-posisjonen.De kan også prøve å få et bedre resultat ved å røre i ingrediensene med en slikkepott (men ikke mens hurtigmikseren arbeider),eller ved å ta ut noe av innholdet og behandle en mindre mengde.

◗ Noen ganger er det lettere å mikse

ingrediensene hvis det tilsettes litt væske, f.eks.sitronsaft ved miksing av frukt.

Sitruspresse

Sitruspressen kan brukes til alle typer sitrusfrukter.

1 Sett bollen på motorenheten og monter

silen på bollen.

2 Drei silen i pilens retning til haken på

sikkerhetslåsen smekker på plass i motorenheten.

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