Philips HD6180/01 User Manual [zh]
HD6180
2
3
1
4
ENGLISH 6
한국어 15
繁體中文 24
简体中文 32
HD6180
6
ENGLISH
Introduction
Congratulations on your purchase and welcome to Philips! To fully benet from the support that
Philips offers, register your product at www.philips.com/welcome.
General description (Fig. 1)
A Frying basket
B Release button
C Basket handle
D Removable inner bowl
E Lid release lever
F Reset button
G Temperature button
H Timer button
I On/off switch with power-on light
J Water reservoir lid
K Water reservoir
L Mains cord
M Cord storage compartment
N PreClean button
O ReFresh button
P Release button to remove lid
Q Removable glass lid
R System Active indication light
Important
Read this user manual carefully before you use the appliance and save it for future reference.
Danger
Never immerse the housing, which contains electrical components and the heating element, in
water nor rinse it under the tap.
Warning
Check if the voltage indicated on the appliance corresponds to the local mains voltage before
you connect the appliance.
Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by
-
Philips or similarly qualied persons in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their
safety.
Children should be supervised to ensure that they do not play with the appliance.
Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge
of the table or worktop on which the appliance stands.
Only connect the appliance to an earthed wall socket.
Be careful of the hot steam when you open the lid.
-
Caution
Always return the appliance to a service centre authorised by Philips for examination or repair.
Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
Place the appliance on a horizontal, even and stable surface.
Do not touch the glass part of the lid when the appliance is operating, as it becomes hot.
-
ENGLISH 7
Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry
starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise
the production of acrylamide).
Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy
spattering or violent bubbling of the oil or fat.
Make sure the fryer is always lled with oil or fat to a level between the ‘MIN’ and ‘MAX’
-
indications on the inside of the inner bowl to prevent either overowing or overheating.
Do not switch on the appliance before you have lled it with oil or fat, as this can damage the
appliance.
This appliance is intended for household use only. If the appliance is used improperly or for
professional or semi-professional purposes or if it is not used according to the instructions in
the user manual, the guarantee becomes invalid and Philips refuses any liability for damage
caused.
Electromagnetic elds (EMF)
This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientic evidence available today.
Safety
Thermal safety cut-out
This appliance is equipped with a thermal safety cut-out that switches off the appliance if it
overheats.
This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are melted in
the fryer, which prevents the heating element from being able to give off its heat.
Take the following measures if the fryer does not work anymore:
1 Unplug the appliance.
2 Let the oil or fat cool down.
3 Carefully press the reset button at the front of the fryer, above the top right-hand corner of
the display, with a very small screwdriver (Fig. 2).
Now the appliance is ready for use again.
Note: If the appliance still does not work after you have reset it, go to your Philips dealer or a service
centre authorised by Philips.
Preparing for use
Put the appliance on a horizontal, even and stable surface out of the reach of children.
1
2 Take the entire cord from the cord storage compartment (Fig. 3).
3 Fill the fryer with oil, liquid fat or melted solid fat up to the top indication mark on the inside
of the inner bowl (see section ‘Oil and fat’ for instructions on how to use solid fat) (Fig. 4).
Do not switch on the appliance before you have lled it with oil or fat.
Oil and fat
Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.
We advise you to use fr ying oil or liquid frying fat, preferably vegetable oil or fat that is rich in
unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.
Only use types of oil or fat that are suitable for deep frying and that contain an antifoam agent. You
can nd this information on the package or label of the oil or fat.
ENGLISH8
Solid fat
It is also possible to use solid frying fat, but in that case extra precautions are necessary to prevent
the fat from spattering and the heating element from overheating:
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with the resolidied fat still in it at room temperature.
4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the
resolidied fat with a fork to prevent this. (Fig. 5)
Be careful not to damage the coating of the inner bowl while you do this.
Using the appliance
Frying
1 Put the plug in the wall socket.
Make sure the cord does not come into contact with hot parts of the appliance.
2 Set the on/off switch to ‘I’ to switch on the fryer. (Fig. 6)
The power-on light in the on/off switch goes on and you hear an audible signal.
This appliance is equipped with electronic temperature control. The set temperature appears on the
display of the appliance.
3 Press the temperature button one or more times to set the required frying temperature
(150-190°C). The display shows the selected temperature. (Fig. 7)
For the required temperature, see the package of the food to be fried or the food table at the end
of this booklet.
If you do not set a temperature, the oil or fat is heated to 150°C.
You can leave the basket in the fryer while the oil or fat heats up.
The oil or fat is heated to the selected temperature in 10 to 15 minutes.
,
While the fryer heats up, the thermometer symbol on the display lls and empties
,
continuously. When the entire thermometer symbol, including the top segment, has turned
black, the oil or fat has reached the selected temperature. You hear an audible signal to
indicate that the fryer is ready for frying the rst batch.
Note: If you want to fry a number of batches in a row, wait until the thermometer symbol has turned
completely black again before you start frying the next batch. In this case you do NOT hear an audible
signal.
4 Lift the handle to raise the basket to its highest position (Fig. 8).
5 Pull the lid release lever to open the lid (Fig. 9).
The lid opens automatically.
,
6 Remove the basket from the fryer and put the food to be fried in the basket (Fig. 10).
For the best frying results, we advise you not to exceed the quantities mentioned in the table below
and in the food table at the end of this booklet. Exceeding the recommended quantity reduces the
effectiveness of the Active Air Control system and may cause some water to end up under the fryer.
Recommended quantities
HD6180 Home-made French fries Frozen French fries
Max. quantity 800g 800g
ENGLISH 9
HD6180 Home-made French fries Frozen French fries
Recommended max. quantity for best
end result
Do not fry Asian rice cakes (or similar types of food) in this appliance as this might cause heavy
spattering or violent bubbling of the oil or fat.
7 Carefully insert the basket into the fryer. Do not lower it into the oil or fat.
8 Close the lid. (Fig. 11)
Make sure the lid is properly closed to prevent that hot steam escapes during frying and to
guarantee that the Active Air Control ` system functions optimally.
9 Set the required frying time (see section ‘Timer’ in this chapter). You can also use the fryer
without setting the timer.
10 Press the release button of the basket handle and carefully lower the basket to its lowest
position (Fig. 12).
Stick to the preparation time indicated on the package of the food to be fried or mentioned in
the food table at the end of this booklet.
Active Air Control `
1 This appliance is equipped with Active Air Control ` , a closed system based on the principle
of condensation that offers a reduction of frying odours by up to 100%. (Fig. 13)
The system condenses the steam produced by frying into water in a continuous process. The
condensed water is collected in a water reservoir in the bottom of the fryer housing.
The condensed water reservoir has a capacity of 750ml, which is enough to hold the quantity of
-
condensed water resulting from frying 1.6kg frozen French fries.
The level indicator at the front of the reservoir tells you how much water has already been
collected in the water reservoir and the maximum amount it can contain.
Once you have set the”on/off switch to ‘I’, the Active Air Control
,
and the fan in the rear part of the fryer starts running, to cool down and condense the frying
steam that develops inside the fryer.
The blue System Active light indicates that the Active Air Control
,
Timer
This appliance is equipped with an electronic timer on the display.
The timer indicates the end of the frying time, but does NOT switch off the fryer.
500g 500g
` system starts working
` system works. (Fig. 14)
1 Press the timer button to set the frying time in minutes. The set time becomes visible on the
display (Fig. 15).
2 Keep the timer button pressed to put the minutes forward quickly. Release the button once
the required frying time has been reached.
The maximum time that can be set is 99 minutes.
Note: If the preset time is not correct, press the timer button for 2 seconds at the moment the timer
starts counting down (i.e. when the time starts to ash) to erase it. Keep the button pressed until ‘00’
appears on the display. You can now set the correct frying time.
A few seconds after you have set the frying time, the timer starts to count down.
,
While the timer is counting down, the remaining frying time ashes on the display. The last
,
minute is displayed in seconds.
ENGLISH10
When the preset time has elapsed, you hear an audible signal. After 10 seconds the audible
,
signal is repeated.
3 Press the timer button to stop the audible signal.
ReFresh indication
For better, tastier and healthier frying results, this appliance is equipped with a ReFresh function,
which advises you when to change the oil or fat. After 6 hours of frying, the ReFresh symbol appears
on the display and starts ashing, advising you to change the oil or fat (see chapter ‘Cleaning’, section
‘Changing the oil or fat’).
1 After you have changed the oil or fat, press the ReFresh button for at least 2 seconds to
reset the frying session counter (Fig. 16).
The ReFresh function does not interfere with the frying process, which means that you can always
continue frying without changing oil or fat.
After frying
1 Lift the handle to raise the basket to its highest position, i.e. the draining position. (Fig. 10)
2 Pull the lid release lever to open the lid. (Fig. 9)
The lid opens automatically.
,
3 Carefully remove the basket from the fryer. If necessary, shake the basket over the fryer to
remove excess oil or fat (Fig. 10).
Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.
4 Set the on/off switch to ‘O’ to switch off the fryer. Unplug the appliance after use (Fig. 17).
The power-on light in the on/off switch goes out.
,
5 Unplug the appliance.
Do not move the fryer until the oil or fat has cooled down sufciently.
6 Remove the water reservoir.
Always remove and empty the water reservoir after frying.
The water reservoir and the water in it can be hot! Let the water reservoir cool down
sufciently before you remove it from the fryer.
7 Empty the water reservoir in the sink (Fig. 18).
The lid of the water reservoir is detachable. The reservoir and its lid can be cleaned in the
dishwasher or in hot water with some washing-up liquid.
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the
oil or fat through a ne sieve to remove food particles. Remove the frying basket before you empty the
inner bowl.
Quantities, temperatures and frying times
In the food table (Fig. xx) at the end of this booklet you nd an overview of the quantities, frying
temperatures and frying times for various types of food. Always stick to the information in this table
or on the package of the food to be fried.
Cleaning
Wait until the oil or fat has cooled down sufciently.
Never immerse the housing, which contains electrical components and the heating element, in
water nor rinse it under the tap.
ENGLISH 11
Do not use caustic or abrasive (liquid) cleaning agents or materials such as washing soda,
scouring liquid or powder or scouring pads to clean the fryer.
1 Press the release button on the hinge to unlock the lid. (Fig. 19)
2 Lift the lid out of the hinge (Fig. 20).
Note: When you put the lid back onto the appliance, make sure that you insert it properly into the hinge.
3 Remove the frying basket from the fryer.
4 Lift the inner bowl out of the appliance and pour out the oil or fat (Fig. 21).
PreClean function
This appliance is equipped with a PreClean function, which enables you to soak the inner bowl with
hot water to allow easier cleaning.
1 Fill the inner bowl with cold water up to three quarters of its capacity and add some
washing-up liquid (Fig. 22).
2 Set the on/off switch to ‘I’ to switch on the appliance. Within 30 seconds, press the PreClean
button for at least 2 seconds to activate the PreClean function. (Fig. 23)
The water is heated to 80°C for 30 minutes to soak the inner bowl. This makes it easier for
,
you to clean the bowl. (Fig. 24)
3 When 30 minutes have passed, you hear an audible signal to indicate that the heating element
is turned off. You can now lift the inner bowl out of the fryer, empty it and clean it with hot
water and some washing-up liquid.
Dishwasher-proof parts
All parts, except the housing with electrical components and the heating element, can be cleaned in
the dishwasher or in hot water with some washing-up liquid.
Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
Dry all par ts thoroughly after cleaning.
-
Cleaning the glass lid
This appliance is equipped with a glass lid with a permanent sealing ring. Do not remove the
sealing ring to guarantee optimal functioning (Fig. 25).
Clean the glass lid in the dishwasher or in hot water with some washing-up liquid every time
you have used the appliance.
Changing the oil or fat
Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat
regularly. The ReFresh symbol advises you when to change the oil or fat (see chapter ‘Using the
appliance’, section ‘ReFresh indication’).
If you use the fryer to prepare food that is rich in proteins (such as meat or sh), you should
change the oil or fat more often.
Never use the same oil or fat longer than 6 months and always follow the instructions on the
package.
Never add fresh oil or fat to used oil or fat.
Never mix different types of oil or fat.
Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste
or if it turns dark and/or syrupy.
Disposing of used oil or fat
Pour used oil or liquid fat back into its original (resealable) plastic bottle. You can dispose of used fat
by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the
ENGLISH12
fryer with a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or
newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of
it in accordance with the regulations in your country.
Storage
Put all parts back onto/into the fryer and close the lid.
1
When you put the lid back onto the appliance, make sure that the holder has been moved
backwards and that you insert the lid properly into the hinge.
2 Wind up the cord and push it back into the storage compartment (Fig. 26).
3 Lift the fryer by its handles (Fig. 27).
4 If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat in
it (see chapter ‘Preparing for use’).
Frying tips
For information about which quantities and settings to select, see the food table at the end of
this booklet.
Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food
table at the end of this booklet.
Getting rid of unwanted avours
Certain types of food, par ticularly sh, can give the oil or fat an unpleasant avour. To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160°C.
2 Put two thin slices of bread or a few sprigs of parsley in the oil.
3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat now has a neutral taste again.
Home-made French fries
You make the tastiest and crispiest French fries in the following way:
1 Use rm potatoes and cut them into sticks. Rinse the sticks with cold water.
This prevents them from sticking to each other during frying.
Note: Dry the sticks thoroughly.
2 Fry the French fries twice: the rst time for 4-6 minutes at a temperature of 160°C, the
second time for 5-8 minutes at a temperature of 175°C. Let the French fries cool down
before you fry them for the second time.
3 Put the home-made French fries in a bowl and shake them.
Environment
Do not throw away the appliance away with the normal household waste at the end of its life,
-
but hand it in at an ofcial collection point for recycling. By doing this, you help to preserve the
environment (Fig. 28).
ENGLISH 13
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or contact the Philips Customer Care Centre in your country (you nd its phone number in the
worldwide guarantee leaet). If there is no Customer Care Centre in your country, go to your local
Philips dealer or contact the Service Depar tment of Philips Domestic Appliances and Personal Care
BV.
Troubleshooting
This chapter summarises the most common problems you could encounter with the appliance. If
you are unable to solve the problem with the information below, contact the Customer Care
Centre in your country.
Problem Possible cause Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The fryer gives
off a strong
unpleasant smell.
A lot of steam
escapes from the
fryer.
The water
reservoir leaks.
The oil or fat is not clean
anymore.
There is too much food in
the basket.
The Active Air Control
system does not work
properly.
The type of oil or fat used
is not suitable for deep
frying food.
The lid has not been
closed properly.
The Active Air Control
system does not work
properly.
The sealing ring around
the inside of the lid is dirty
or worn.
There is too much water
in the reservoir.
Change the oil or fat. Remember to reset the
ReFresh button after that. See chapter ‘Using the
appliance’, section ‘ReFresh indication’.
Do not fry more food at one time than
the quantities mentioned in the food table at the
end of this booklet.
The thermal safety cut-out has switched off the
appliance. Let the oil or fat cool down and
carefully press the reset button at the front of
the fryer (see chapter ‘Safety’).
The fan does not work. Go to your Philips
dealer or a service centre authorised by Philips.
Use frying oil or liquid fr ying fat of good quality.
Never mix different types of oil or fat.
Check whether the lid has been closed properly.
The fan does not work. Go to your Philips
dealer or a service centre authorised by Philips.
If the ring is dirty, clean the lid in hot water with
some washing-up liquid or in the dishwasher. If
the lid is worn, go to your Philips dealer or a
service centre authorised by Philips to have the
sealing ring replaced.
Always empty the water reservoir after you
have used the fryer. If you are frying large
quantities, empty the water reser voir after frying
1.6kg of frozen French fries or when the
maximum water level has been reached.
ENGLISH14
Problem Possible cause Solution
The PreClean
function cannot
be activated.
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
The fryer does
not work.
The fryer makes
plopping sounds
that are louder
than usual (it is
normal for the
fryer to make
soft plopping
sounds).
The water reservoir has
not been inserted
properly.
More than 30 seconds
elapsed between the
moment you switched on
the appliance and the
moment you pressed the
PreClean button. In this
case, the PreClean
function is not activated.
There is too much oil or
fat in the fryer.
The food contains too
much moisture.
There is too much food in
the frying basket.
The food contains too
much moisture.
The type of oil or fat used
is unsuitable for deep
frying food.
The inner bowl has not
been placed properly in
the fryer.
The thermal safety cut-out
has switched off the
appliance.
The food contains too
much moisture.
Check whether the water reservoir has been
inserted properly (you hear a click).
Set the on/off switch to ‘I’ to switch on the
appliance. Then press the PreClean button
within 30 seconds.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it. Then
fry the food according to the instructions in this
user manual.
Do not fry more food at one time than the
quantities mentioned in the food table at the
end of this booklet.
Dry the food thoroughly before you fry it.
Never mix different types of oil or fat and use
oil or liquid fat that contains an antifoam agent.
Move the inner bowl slightly to and fro in the
appliance to ensure that it is in the correct
position.
Let the oil or fat cool down. Carefully press the
reset button at the front of the fryer (see
chapter ‘Safety’).
If the fryer still does not work, go to your Philips
dealer or a service centre authorised by Philips.
Dry the food thoroughly before you fry it.
Loading...