Philips HD6155/80, HD6155/50, HD6154/80 User Manual [ar]
HD6155, HD6154
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ENGLISH 6
FRANÇAIS 14
32
40
HD6155, HD6154
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Introduction
Dear customer, congratulations on acquiring the new Philips Cucina fryer.Your new fryer allows you
to prepare all kinds of fried foods safely and easily!
General description
A Lid
B Removable, washable filter
C Frying basket
D Removable inner bowl
E Lid release button
F Digital, removable timer (HD6155 only)
G Temperature control
H Pilot light
I On/off switch
J Condensed water tray
K Cord storage compar tment
L Cord
Important
Read these instructions for use carefully before using the appliance and save them for future
reference.
◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before
you connect the appliance.
◗ Only connect the appliance to an earthed wall socket.
◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by
Philips or similarly qualified persons in order to avoid a hazard.
◗ Clean the separate parts of the fryer thoroughly before using the appliance for the first time
(see chapter 'Cleaning'). Make sure all parts are completely dry before you fill the fryer with
oil or liquid fat.
◗ Never immerse the housing in water, nor rinse it under the tap.The housing may only be
cleaned with a moist cloth and some washing-up liquid.
◗ Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer is
always filled to a level between the two indication marks on the inside of the inner bowl.
◗ During frying, hot steam is released through the filter. Keep your hands and face at a safe
distance from the steam.You should also be careful of the hot steam when you open the lid.
◗ Keep the appliance out of the reach of children. Do not let the mains cord hang over the
edge of the table or worktop on which the appliance is standing.
◗ This appliance is intended for household use only. If the appliance is used improperly or for
(semi-)professional purposes or if it is used in a way that is not in accordance with the
instructions for use, the guarantee will become invalid and Philips will not accept liability for
any damage caused.
◗ Do not fry Asian rice cakes (or similar types of food) in this appliance as this might cause
heavy spattering or violent bubbling of the oil or fat.
Safety cut-out
This appliance is equipped with a safety cut-out that switches the appliance off if it overheats.This
may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in
the fryer, which will prevent the heating element from being able to give off its heat.
ENGLISH6
◗ When the appliance has been switched off by the safety cut-out, let the oil or fat cool down
and turn to your Philips dealer or a service centre authorised by Philips.
Auto-shut off (HD6155 only)
The fryer will switch off automatically after 2 hours.When this happens, the power-on light in the
on/off switch will go out.
◗ To switch the appliance back on, press the on/off switch again.
Preparing for use
Oil and fat
Never mix different kinds of oil or fat!
We advise you to use frying oil or liquid fr ying fat, preferably vegetable oil or fat that is rich in
unsaturated fats (e.g. linoleic acid).
It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the
fat from spattering and the heating element from overheating or becoming damaged.
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with the resolidified fat still in it at room temperature.
If the fat gets very cold, it may start spattering when melted.
4 Punch some holes in the resolidified fat with a fork to prevent this (fig. 1).
Be careful not to damage the inner bowl with the fork.
Using the appliance
Frying
Be careful: hot steam will escape from the filter in the lid during frying.
1 Put the appliance on a horizontal, even and stable surface out of the reach of children.
If you want to place the fryer on top of the cooker, make sure the rings of the cooker have been
turned off.
2 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the
inside of the inner bowl (see 'Preparing for use', section 'Oil and fat', for instructions on how
to use solid fat) (fig. 2).
3 Take the entire cord from the cord storage compartment and put the plug in the wall socket
(fig. 3).
Make sure the mains cord does not come into contact with hot parts of the appliance.
4 Switch the fryer on by pressing the on/off switch.
The pilot light in the on/off switch and the temperature pilot light go on.
ENGLISH 7
Solid fat
1925 grams
2200 grams
Oil
2.2 litres
2.5 litres
Min.
Max.
5 Set the temperature control to the required temperature (150-190cC) (fig. 4).
- For information about which temperature to select, check the package of the food to be fried
or the table at the end of these instructions for use.
- The oil or fat will be heated to the selected temperature in 10 to 15 minutes.
- While the fryer is heating up, the pilot light goes out and on a number of times.When it stays
out for some time, the oil or fat has reached the preset temperature.
- After a batch has been fried, the pilot light also goes on.Wait until it stays out for some time
before frying the next batch.
B
You can leave the basket in the fryer while the fryer is heating up.
6 Lift the handle to raise the basket to its highest position (fig. 5).
7 Open the lid by pressing the release button.The lid will open automatically (fig. 6).
8 Remove the basket from the fryer and put the food to be fried in the basket.
B
For the best frying results, we advise you not to exceed the maximum quantities mentioned below.
9 Carefully put the basket in the fryer without lowering it into the oil or fat (fig. 7).
10 Close the lid.
11 HD6155 only: Set the required frying time (see section 'Timer' in this chapter).
You can also use the fryer without setting the timer.
12 Press the release button on the handle of the basket and carefully lower the basket to its
lowest position (fig. 8).
B
For a good end result, stick to the preparation time indicated on the package of the food to be fried
or the preparation time mentioned in the table at the end of these instructions for use.
B
For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and
gently shake the contents.
Timer (HD6155 only)
The timer indicates the end of the frying time, but does NOT switch the fryer off.
Setting the timer
1 Press the timer button to set the frying time in minutes (fig. 9).
The set time will become visible on the display.
2 Keep the button pressed to set the minutes forward quickly. Release the button once the
required frying time has been reached.
B
The maximum time that can be set is 99 minutes.
B
A few seconds after you have set the frying time, the timer will start counting down.
B
While the timer is counting down, the remaining frying time blinks on the display.The last minute is
displayed in seconds.
3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds
at the moment the timer starts counting downs (i.e. when the time starts to blink). Keep the
button pressed until '00' appears on the display.You can now set the correct frying time.
ENGLISH8
Frozen French fries
1000 grams
500 grams
Home-made French fries
1300 grams
1000 grams
Maximum quantity
Recommended quantity for best
end result
4 When the preset time has elapsed you will hear an audible signal.After 10 seconds the
audible signal will be repeated.You can stop the audible signal by pressing the timer button.
Removing the timer
The time is removable.This allows you to take the timer with you to another room. In this way you
will be able to hear the audible signal which indicates that the fried food is ready wherever you are.
◗ After you have set the required frying time, you can remove the timer from the fryer by
pulling the right side towards you (fig. 10).
When the timer gives an audible signal to indicate that the fried food is ready, you can return to the
fryer and push the timer back into the fr yer.
After frying
1 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig.11).
2 Open the lid by pressing the release button (fig. 12).
Beware of the hot steam and possible spattering of the oil.
3 Carefully remove the basket from the fryer.
To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining
position by placing it in the bracket on the inside of the bowl. Put the fried food in a bowl or
colander containing grease-absorbing paper, e.g. kitchen paper.
4 Switch the fryer off by means of the on/off switch.
The pilot light in the on/off switch goes out.
5 Unplug the appliance after use.
Do not move the fryer until the oil or fat has cooled down sufficiently, which takes
approximately 60 minutes.
B
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring
the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying
the inner bowl.
B
If the fryer contains solid fat, let the fat solidify in the fr yer and store the fryer with the fat still in it
(see chapter 'Preparing for use', section 'Oil and fat').
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
1 Remove the filter from the lid by pulling the filter lug upwards while at the same time
pressing the tab underneath the lug (fig. 13).
2 Open the lid.
3 Remove the lid by pressing the lid release tab (1) and lifting the lid off the appliance (2)
(fig. 14).
4 Lift the frying basket out of the appliance.
5 Remove the water tray from the fryer and empty it (fig. 15).
6 Lift the inner bowl out of the appliance and remove the oil or fat (fig.16).
◗ All parts except the housing with electrical components and the heating element can be
cleaned in the diswasher or in hot water with some washing-up liquid.
ENGLISH 9
7 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
Do not immerse the fryer housing in water.
8 Clean the lid, the filter, the basket, the inner bowl and the water tray in hot water with some
washing-up liquid or in the dishwasher.
NB:You can also clean the filter by leaving it in the lid when you clean the lid.
9 Rinse the parts with fresh water and dry them thoroughly.
Dishwasher-proof parts
- Lid
- Inner bowl
- Removable filter
- Frying basket
- Condensed water tray
Changing oil or fat
Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat
regularly.To do so, follow the instructions below.
If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you
can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to prepare
food that is rich in proteins (such as meat or fish), you should change the oil or fat more often.
◗ Never use the same oil longer than 6 months and always follow the instructions on the package.
◗ Never add fresh oil or fat to used oil or fat.
◗ Never mix different types of oil or fat.
◗ Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or
taste or if it turns dark and/or syrupy.
Disposing of used oil or fat
Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat
by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the
fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or
newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of
it in accordance with the regulations in your country.
Storage
1 Put all parts back into/onto the fryer and close the lid.
2 Roll up the cord, put it into the cord storage compartment and insert the plug in the plug
fixing facility (fig. 17).
3 Lift the fryer by its handles.
Frying tips
For an overview of preparation times and temperature settings, see the table at the end of these
instructions for use.
Home-made French fries
You will make the tastiest and crispiest French fries in the following way:
1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
ENGLISH10
This will prevent them from sticking to each other during frying.
B
Dry the sticks thoroughly.
2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160cC, the
second time for 4-6 minutes at a temperature of 175cC.
3 Put the home-made French fries in a bowl and shake them. Let the fries cool down before
frying them for the second time.
Frozen food
Frozen fries have already been precooked, so you will only have to fry them once in accordance
with the instructions on the package.
Food from the freezer (-16 to -18cC) will cause the oil or fat to cool down considerably when it is
immersed in it. Because the food does not sear right away, it may also absorb too much oil or fat.
Take the following measures to prevent this:
- Preferably allow frozen food to defrost at room temperature before frying, unless stated
otherwise on the package of the food to be fried.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry ver y large quantities at one time (consult the relevant table in these instructions for
use).
- Select the frying temperature mentioned in the table at the end of these instructions for use or
on the package of the food to be fried. If there are no instructions, select a temperature of
190cC.
- Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to
start bubbling violently.
Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160cC.
2 Put two thin slices of bread or a few sprigs of parsley in the oil.
3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat will now have a neutral taste again.
Environment
Remove the battery of the timer (type HD6155 only) before you discard the appliance.
1 Use a small flat-blade screwdriver to remove the back of the timer.
2 Remove the battery. Do not throw the battery away with the normal household waste, but
hand it in at an official collection point.
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or contact the Philips Customer Care Centre in your country (you will find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your
local Philips dealer or contact the Service Depar tment of Philips Domestic Appliances and Personal
Care BV.
ENGLISH 11
Solution
Check on the package of the food or in the table at
the end of these instructions for use whether the
temperature and/or preparation time you have
selected is/are correct. Set the temperature control to
the correct temperature.
Never fry more food at one time than the quantity
mentioned in the relevant table.
The fuse of the temperature control may have blown,
causing the safety cut-out to switch the appliance off.
Turn to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the filter and clean it in hot water with some
washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid fr ying fat of good quality. Never
mix different types of oil or fat.
Check whether the lid has been closed properly.
Remove the filter and clean it in hot water with some
washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not exceed
the maximum level.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Do not fry more food at one time than the quantity
mentioned in the relevant table.
Dry the food thoroughly before frying it.
Use frying oil or liquid fr ying fat of good quality. Never
mix different types of oil or fat.
Clean the inner bowl as described in these
instructions for use.
Possible cause
The selected temperature is too
low and/or the food has not
been fried long enough.
There is too much food in the
basket.
The oil or fat does not become
hot enough.
The removable filter is saturated.
The oil or fat is no longer fresh.
The type of oil or fat used is not
suitable for deep-frying food.
The lid has not been closed
properly.
The removable filter is saturated.
There is too much oil or fat in
the fryer.
The food contains too much
moisture.
There is too much food in the
frying basket.
The food contains too much
moisture.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
Please visit the Philips website at
www.philips.com or turn to
your local Philips dealer.
Problem
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The fryer gives off
a strong unpleasant
smell.
Steam escapes
from other places
than the filter.
Oil or fat spills over
the edge of the
fryer during fr ying.
The oil or fat
foams strongly
during frying.
There is no filter
present or the filter
is damaged.
Troubleshooting
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13
Preparation times and temperature settings
The table below indicates how much of a particular type of food you can prepare at one time
and which frying temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the table,
always follow the instructions on the package.
*) Also see 'Frying tips' for the preparation of home-made French fries.
ENGLISH
Frying time
(minutes) frozen
food
-
-
15-20
6-7
4-5
-
-
5-6
-
6-7
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
-
-
-
-
Frying time
(minutes) fresh
or (partly)
defrosted food
4-6 (go to 175cC in
this table for
instructions about
the 2nd cycle)
5-7
12-15
4-5
3-4
2-3
4-6
-
4
4-5
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
5-6
2-3
3-4
Recommended
quantity per
batch
600g
450g
3-5 pieces
5 pieces
4 pieces
8-10 pieces
600 g
450 g
600 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
12-15 pieces
8-10 pieces
5 pieces
600 g
3-4 pieces
2-4 pieces
2 pieces
Type of food
Home-made French
fries*) 1st frying
cycle
Fresh fish
Chicken (drumsticks)
Cheese croquettes
Mini potato
pancakes
Vegetable fritters
(mushrooms,
cauliflower)
Home-made French
fries*) 2nd frying
cycle
Frozen French fries
Crisps (very thin
potato slices)
Potato croquettes
Chinese spring rolls
Vietnamese spring
rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Mussels
Prawns
Apple fritters
Aubergine (slices)
Doughnuts
Camembert
(breadcrumbed)
Wiener schnitzel
Temperature
160cC
170cC
175cC
180cC
190cC
Introduction
Cher consommateur, nous vous remercions d'avoir acheté la nouvelle friteuse Cucina de Philips.
Cette friteuse vous permet de frire tous types d'aliments d'une manière sûre et facile!
Description générale
A Couvercle
B Filtre détachable et lavable
C Panier
D Cuve amovible
E Touche de libération du couvercle
F Minuteur amovible (HD6155 uniquement)
G Thermostat
H Témoin
I Interrupteur marche/arrêt
J Ramasse-gouttes
K Rangement du cordon
L Cordon d'alimentation
Important
Avant de commencer à utiliser l'appareil, lisez attentivement ce mode d'emploi et conservez-le pour
une consultation ultérieure.
◗ Avant de brancher l'appareil, vérifiez que la tension indiquée sur l'appareil correspond à la
tension du secteur de votre logement.
◗ Branchez l'appareil uniquement sur une prise murale équipée d'une mise à la terre.
◗ Si le cordon d'alimentation est endommagé, il ne doit être remplacé que par un Centre
Service Agréé Philips ou par une personne autorisée pour éviter tout accident.
◗ Nettoyez soigneusement les pièces amovibles de la friteuse avant la première utilisation (voir
chapitre "Nettoyage"). Séchez bien toutes les pièces avant de remplir la friteuse d'huile ou de
graisse (liquide).
◗ Ne plongez jamais la friteuse dans l'eau et ne la rincez pas non plus.Vous pouvez la nettoyer
avec un chiffon humide et un peu de liquide vaisselle.
◗ Ne mettez pas la friteuse en marche avant de la remplir d'huile ou de graisse.Assurez-vous
que la cuve est remplie jusqu'au niveau compris entre les deux repères indiqués à l'intérieur
de la cuve.
◗ Pendant la cuisson, de la vapeur chaude se dégage par le filtre.Tenez vos mains et votre visage
à une distance raisonnable de la vapeur. Faites également attention quand vous ouvrez le
couvercle.
◗ Gardez l'appareil hors de la portée des enfants. Ne laissez pas le cordon d'alimentation
pendre de la table.
◗ Cet appareil est destiné uniquement à un usage domestique. Si l'appareil est utilisé à des fins
semi-professionnelles ou n'est pas utilisé dans le respect du mode d'emploi, Philips décline
toute responsabilité pour tout dommage éventuel.
◗ Ne faites pas frire des gâteaux de riz (ou d'autres types d'aliments similaires) dans cette
friteuse pour empêcher à l'huile ou à la graisse d'éclabousser.
Coupe-circuit
La friteuse est équipée d'un coupe-circuit qui arrête l'appareil en cas de surchauffe. Cela peut se
produire s'il n'y a pas ou pas assez d'huile ou de graisse dans la friteuse ou si les blocs de graisse ne
sont pas fondus et que l'élément chauffant n'est pas suffisamment immergé dans l'huile ou la graisse.
14
FRANÇAIS
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