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HD3137
User manual 1 Mode d’emploi 17
English
Contents
1 Your multicooker 4
2 What’s in the box 4
3 Overview 4
Controls overview 5
Functions overview 5
4 Using the multicooker 6
Before rst use 6
Preparations before cooking 6
Cooking rice/pasta 7
Making jam 8
Making risotto 8
Boiling 9
Making yogurt 9
Reheating 10
Baking 10
Steaming 11
Stewing/Slow cooking 11
Frying 12
Roasting 12
Manual 12
Keep-warm mode 13
Adjusting the cooking time and temperature 13
Preset time for delayed cooking 14
5 Cleaning and Maintenance 15
Interior 15
Exterior 15
Accessories 15
6 Environment 15
7 Guarantee and service 15
8 Specications 15
9 Troubleshooting 16
EN
3
1 Your multicooker
Congratulations on your purchase, and
welcome to Philips!
To fully benet from the support that Philips
offers, register your product at
www.philips.com/welcome.
3 Overview
a
2 What’s in the box
http://www.philips.com/welcome
User manual
Multicooker main unit
Power cord
2 pcs silicone gloves
Measuring cup
Spatula
Soup ladle
Steam basket
User manual
Recipe
Safety leaet
Warranty card
http://www.philips.com/welcome
http://www.philips.com/welcome
Safety leaflet
Recipe
http://www.philips.com/welcome
Warranty
b
c
d
e
f
Detachable
a
steam vent cap
Top lid
b
Inner pot
c
Lid release
d
button
Control panel
e
Main body
f
Heating element
g
Power socket
h
Cooker handle
i
Water level
j
indications
Sealing ring
k
k
j
i
h
g
4
EN
English
Controls overview
l
m
n
o r
p q
Functions overview
u
t
s
Cooking functionsq Decrease button
l
Keep-warm
m
button
Menu button
n
Cooking time
r
button
Temperature
s
button
Preset button
o
Increase button
p
Start/Cancel button
t
Display screen
u
Functions
Rice/pas ta
(R iz /pâtes)
Jam
(Conture)
Risotto
(R is ot to)
Boil
(Bouillir)
Yogurt
( Yaou r t)
Reheat
(Réchauffer)
Bake
(Four)
Steam
(Vapeur)
Stew
(Mijoter)
Fry
(Frire)
Slow cook
(Slow cook)
Roast
(Rissoler)
Manual
(Manuel)
Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
40 min / 1-24 hr 130 -140°C
10 min 5 min - 2 hr 1-24 hr 90-100°C
35 min / 1-24 hr 130-140°C
1 hr 20 min-4 hr 1-24 hr 100°C
8 hr 6-12 hr 1-24 hr 40±3°C
25 min 5-60 min / 85°C
45 min 20 min - 2 hr / 130° C
20 min 5 min - 2 hr 1-24 hr 100°C
1 hr 20 min - 10 hr 1-24 hr 90°C
15 min 5-60 min / 145-150°C
5 hr 1-15 hr 1-24 hr 80°C
1 hr / 1-24 hr 130 °C
2 hr 5 min - 10 hr 1-24 hr 100°C
Note
The cooking temperature for the baking and manual functions is adjus table. You can selec t temperature
•
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
After the cooking has started, you can press and hold the star t/cancel button (On/Off) to deactivate the
•
cooking process and the multicooker will enter the standby mode.
EN
5
4 Using the multicooker
Beforerstuse
1 Take out all the accessories from the inner
pot. Remove the packaging material of the
inner pot.
2 Clean the parts of the multicooker
thoroughly before using it for the rst time
(see chapter ‘Cleaning and Maintenance’).
Note
Make sure all par ts are completely dry before
•
you start using the multicooker.
Preparations before cooking
Before using the multicooker, you need to do
the following steps:
Rice:
1 Measure the rice using the measuring cup
provided.
4 Add water to the level indicated on the
scale inside the inner pot and smooth the
rice surface.
Different dishes:
5 Press the lid release button to open the lid.
6 Wipe the outside of the inner pot dry, then
put the inner pot in the multicooker. Check
if the inner pot is in proper contact with
the heating element.
2 Wash the rice thoroughly.
3 Put the pre-washed rice in the inner pot.
6
EN
English
7 Close the lid of the multicooker, and put
the plug in the power socket.
Note
• For details about the ratio of rice and water,
see the recipe.
• The level marked inside the inner pot is just
an indication. You can always adjust the water
level for different types of rice and your own
preference.
• Make sure that the outside of the inner pot
is clean and dry, and that there is no foreign
residue on the heating element or the
magnetic switch.
Cooking rice/pasta
1 Follow the steps in “Preparations before
cooking”.
2 Press the menu button (Menu) until the
rice/pasta cooking function (Riz/pâtes) is
selected.
3 Press the start button (On/Off) to start
cooking.
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
If the voltage is unstable at the area you live, it
•
is possible that the multicooker over ows.
After the cooking is nished, stir the rice and
•
loosen it immediately to release excessive
moisture for uffy rice.
Depending on the cooking conditions, the
•
bottom portion of the rice may become
slightly browned.
EN
7
Making jam
Making risotto
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
jam function (Conture) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
risotto function (Risotto) is selected.
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
8
EN
English
Boiling
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
To set a different cooking time, refer to
»
chapter “Adjusting the cooking time and
temperature”.
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
The keep-warm indicator (Chaud) lights
»
up.
Making yogurt
1 Whisk the ingredients for the yogur t well
and put them in a glass container.
2 Put the glass container in the inner pot.
Make sure that the container is sealed.
3 Pour some water in the inner pot. Make
sure that half of the container is immersed
in wa te r.
4 Follow steps 6 and 7 in “Preparations
before cooking”.
5 Press the menu button (Menu) until the
yogurt function (Yaourt) is selected.
To set a different cooking time, refer to
»
chapter “Adjusting the cooking time and
temperature”.
6 Press the start button (On/Off) to start
cooking.
7 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
The multicooker will enter the standby
»
mode automatically.
EN
9
Reheating
1 Loosen the cooled food and evenly
distribute it in the inner pot.
2 Pour some water onto the food to prevent
it from becoming too dry. The quantity of
the water depends on the amount of food.
3 Follow steps 6 and 7 in “Preparations
before cooking”.
4 Press the menu button (Menu) until the
reheating function (Réchauffer) is selected.
To set a different cooking time, refer to
»
chapter “Adjusting the cooking time and
temperature”.
5 Press the start button (On/Off) to start
cooking.
6 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
7 The multicooker will be in keep warm
mode automatically.
The keep-warm indicator (Chaud) lights
»
up.
Baking
1 Put food and ingredients in the inner pot.
2 Follow step 6 in “Preparations before
cooking”.
3 Put the plug in the power socket.
Note
When baking cake, keep the lid closed during
•
cooking. Baking cake at 130°C and by 45
minutes usually delivers best cooking result.
It’s recommended to open lid during cooking
•
when the temperature is above 130°C .
4 Press the menu button (Menu) until the
baking function (Four) is selected.
To set a different cooking time and
»
temperature, refer to chapter “Adjusting
the cooking time and temperature”.
5 Press the start button (On/Off) to start
cooking.
6 When the baking is nished, you will hear
4 beeps and the selected function light will
be off.
7 The multicooker will be in keep-warm
mode automatically.
The keep-warm indicator (Chaud) lights
»
up.
Note
When removing the inner pot from the
•
multicooker, use a kitchen glove or a cloth, as
the inner pot will be very hot.
10
EN
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