Perlick BSDZ60 Service Manual

INSTALLATION AND OPERATION INSTRUCTIONS
DUAL ZONE BACK BAR CABINET — SELF CONTAINED
MODEL NOS.
BSDZ Series
BSDZ60
IMPORTANT INFORMATION
To register your product, visit our web site at (www.perlick.com). Click on “Commercial”, then “Service”. You will see the link to “Warranty Registration Form”. You must complete and submit this form or the installation date will revert back to the ship Date.
This manual has been prepared to assist you in the installation of your Cabinet and to acquaint you with its operation and maintenance.
We dedicate considerable time to ensure that our products provide the highest level of customer satisfaction. If service is required, your dealer can provide you with a list of qualified service agents. For your own protection, never return merchandise for credit without our approval.
We thank you for selecting a Perlick product and assure you of our continuing interest in your satisfaction.
Table of Contents
PREPARING THE CABINET
Specifications ........................................................2
Tools Required
Plumbing ...............................................................3
Electrical ................................................................
Uncrating and Inspection ......................................
Installing Casters or Legs ....................................
Placing the Cabinet ...............................................3
Leveling the Cabinet .............................................3
Installing the Base Plate ........................................
Refrigeration and Temperature Control .................
Cleaning the Cabinet .............................................4
Cleaning the Condenser .......................................4
Cleaning Stainless Steel ........................................4
Replacement Parts ................................................
Reversing Door Hinge ...........................................
Wiring Diagram ......................................................7
.......................................................3
WARNING: When lifting, the full weight of the cabinet must be supported. Lift from the cabinet base and not from the top. Improper lifting can result in severe damage to the cabinet.
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com
Form No. Z2304
Rev. 05.22.10
Installation and Operating Instructions
60” [1524] 2 DOOR
44” [1118] 2 DOOR
12”
[305]
16 3/8”
20”
6 5/16”
[161]
4 1/4”
[107]
“NOTE B”
“NOTE A”
18 3/4” [476] BACK LINER
TO INSIDE OF
DOOR SILL
19 7/8”
[505]
DOOR
OPENING
23 1/2”
[597]
DOOR
NOTE A: 3/4” NPT DRAIN EXIT NOTE B: 1” NPS DRAIN EXIT NOTE C: CONDENSING UNIT AVAILABLE LEFT ONLY
24 3/4”
[629]
34 1/2”
[876]
1 1/8”
[29]
7 3/16”
[182]
22 3/4”
[578]
4 3/16”
[106]
4 1/4”
[108]
31 1/4”
[794]
DOOR
HEIGHT
27 7/16”
[697]
DOOR
OPENING
R23 1/2”
20”
“NOTE C”
Sizes and Specifications, Dual Zone Back Bar Cabinets – Self Contained
MODEL NOS. BSDZ60
NUMBER OF DOORS
Length - Inches (mm)
CABINET DIMENSIONS
Depth - Inches (mm)
Height - Inches (mm)
CASE CAPACITY CASE CAPACITY
shelves)
(based on 12 oz. Long Neck bottle) 15
(based on use of full extension wine
48 bottles (per door)
CONDENSING UNIT H.P.
RUNNING LOAD –AMPS 5.5
SHIP WT.
INTERIOR
EXTERIOR
DOOR HINGING
DOOR HARDWARE
Lbs. (kg.) 390 (177)
Door sill: High strength polyethylene. Door pan and ceiling: High strength polystyrene. Floor pan and Walls: Stainless steel. Includes pilasters, (2) vinyl coated shelves and floor rack per door, and interior lights.
Front, back, top and sides stainless steel. Bottom galvanized steel. See optional accessories for door & grille finishes.
Stainless steel hinges with standard location as illustrated.For special hinging hinge locations starting left to right. Field reversible.
Door handles: Choice of full length stainless steel, classic 6” black vinyl wrapped pull or top mounted stainless steel pull tab. Lock finish: chrome.
R-134a capillary tube-type. Aluminum fin and copper tube evaporator, epoxy coated coil. Adjustable
REFRIGERATION
temperature control for each temperature zone. Self-defrosting. Pull out condensing unit for service and cleaning. Condensing unit and evaporator left side only.
ELECTRICAL
PLUMBING
INSULATION OPTIONAL
ACCESSORIES & MODIFICATIONS
115V, 60Hz., 1 phase AC. Furnished with 3-prong, 6 foot NEMA5-15 PC cord. Contact Perlick for other voltage/frequency requirements.
Evaporator condensate is removed automatically. Optional floor drain with out bottom come plugged from factory.
Foamed-in-place polyurethane, 2” walls, 11/2” top.
• Leg set
• Laminated top
• Laminated ends
• Full extension wine shelves
• Brass hardware (classic & full length only)
• Caster sets
• Base plates
Door finishes Black vinyl coated Stainless steel Customer choice of laminate Painted in color of choice Prepared for field lamination Glass door with black vinyl coated frame
2
60” (1524)
243/4” (629)
341/2” (876)
1
/
4
3
/4” NPT at right end or 1” NPS
Glass door with stainless steel frame Glass door with laminated frame
Grille finishes Black vinyl coated
Stainless steel Customer choice of laminate Painted in color of choice
NOTE: This equipment is intend­ed for the storage and display of non-potentially-hazardous bottled or canned products only.
Form No. Z2304 Rev. 05.22.10
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
2
Preparing the Cabinet for Use
BEAD SILICON SEALER (RTV)
FLOOR
CABINET
Suggested Tools
#2 Phillips Screwdriver.
10” Crescent Wrench.
9
/16” Allen Wrench.
5
/16” and 3/8” Hex Socket.
Power Drill or Driver.
Plumbing
No plumbing required. Condensate from the cooling coil is automatically evaporated through a condensate pan located in the side condensing unit compartment.
For your convenience, a factory installed floor drain is located in the back right corner of the cabinet. This can be plumbed to an external floor drain. The floor drain can be plumbed from the cabinet right side using a 3⁄4” NPT connection or out the bottom using a 1” NPS connection. Both ports of the drain come capped from the factory.
Electrical
The cabinet must be connected to a separately fused power source (see electrical specification plate) and grounded in accordance with National and Local Electrical Codes. Caution: Do not attempt to operate the equipment on any other power source than that listed on the Electrical Specification plate.
Installing Base Plate (Optional)
Attach brackets to cabinet bottom in holes pro­vided. Attach base plate to brackets. (See separate instructions, provided with kit). When returning cabinet to upright position, be careful not to bend brackets.
WARNING!
To avoid compressor damage, after returning cabinet to an upright position, let unit stand for 24 hours before plugging it in.
Placing the Cabinet
Push the cabinet into place using rollers when necessary. Important: Proper air flow around the condensing unit is necessary for efficient operation. Never obstruct the air flow in and out of the condensing unit.
For sanitation purposes, it may be necessary to seal the base of the cabinet to the floor. This can be accomplished by laying a bead of silicone sealant between the base of the cabinet and the floor as shown by the figure at below.
Uncrating and Inspection
Remove all crating material before operating. Carefully inspect cabinet for hidden damage. If damage is discovered, file your claim immediately with the transportation company. Perlick is not responsible for damage in transit.
Installing Casters or Legs (Optional)
Attach four casters or legs to the cabinet bottom; mount rigid casters at the rear and swivel casters on the front. Use the supplied
1
/4”- 20 x 3/4” hex head
self-tapping machine screws.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
Leveling the Cabinet
When the cabinet is in place, check installation with carpenter’s level. When level front to back and left to right, accumulated water will drain out of cabinet evaporator drain.
Form No. Z2304
3
Rev. 05.22.10
General Information
Refrigeration and Temperature Control
Each zone has been factory set to maintain the desired temperature specified when ordered. The factory set storage temperatures are as follows: Refrigerator — 34° to 38° F White wine — 50° to 55° F Red wine — 60° to 65° F
Adjusting the Temperature
The temperature control in the left compartment is located on the left side of the evaporator fan panel. The temperature control in the right compartment is located on the top rear partition wall. You will need a flat head screwdriver to turn the adjusting screw on the control. Make small adjustments until the desired temperature is achieved.
Colder Temperatures:
Turn the adjusting screw clockwise (to the right).
Warmer Temperatures:
Turn the adjusting screw counterclockwise (to the left).
Temperature Control “OFF”:
Turn the adjusting screw completely counter­ clockwise to the “O” position until a click is noted. The condenser fan motor turns off and on with the compressor. The evaporator fan motor runs continuously. The partition wall fan cycles with the damper assembly.
NOTE:
Cabinet Temperatures lower than 34° will not allow for proper defrosting of the evaporator coil. If defrosting is necessary, remove product from the cabinet and turn the control adjusting screw to the OFF position until coil is defrosted.
Cleaning the Cabinet
Use a mild detergent and water to clean the inside and outside of the cabinet. Dry thoroughly. Never use a scouring pad or abrasive cleanser. NOTE: An industrial strength, commercial cleaner can be used to clean the outside of painted cabinets.
Cleaning the Condenser
The condenser (located behind the front grille cover) should be inspected every 30 days and cleaned, if necessary.
Use a long handled, stiff brush to clean the dirt from the front surface of the condenser. Keeping the condenser free from dust and dirt will ensure efficient operation.
Failure to keep the condenser clean will cause a loss in condensing unit efficiency, and may damage the compressor.
CAUTION:
front of the condenser.
Do not bend the fins while brushing the
Recommended Cleaning Agents
JOB CLEANING AGENT* COMMENTS
Routine Cleaning Soap, ammonia, detergent Apply with sponge or cloth. Can be used on all finishes.
Fingerprints and smears Areal 20, Lac-O-Nu, Lumin Wash, Provides barrier film to minimize O’Cedar Cream Polish fingerprints. Can be used on all finishes.
Stubborn stains and Allchem Concentrated Cleaner, Rub lightly, using dry or damp Discolorations Samae, Twinkle, Zud Restoro, cloth in the direction of polish Grade F or FFF Italian Pumice, lines on the stainless steel. Whiting or Talc, Liquid Nu Steel, Copper’s or Revere Stainless Steel Cleaner, Lumin Cleaner, Sta-Clean, Cameo Copper Cleaner, Allen Polish Highlite, Penny-Brite, Copper Brite
* Use of propriety names is intended only to indicate a type of cleaner and does not constitute an endorsement.Omission of any proprietary cleaner does not imply its inadequacy. All products should be used in strict accordance with instructions on the package. NOTE: Do Not Use Steel Wool or Scouring Pads to clean stainless steel.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
Form No. Z2304 Rev. 05.22.10
4
Replacement Parts – Dual Zone Back Bar Cabinets
MODEL NOS. BSDZ60
Complete condensing unit C22647
Replacement compressor, R134a 513200314UA.2
Condensing unit fan motor assembly 515315009
Condenser Coil 15352019
Terminal board 519100088
Overload protector US-PB10HBX1
Relay US-PB10HBX1
Start capacitor US-PB10HBX1
Fan blade, evaporator 57699
Fan motor, evaporator C15239A
Fan motor, partition wall 65253
Fan guard, partition wall 65254
Fan guard, evaporator 65557
Temperature control, refrigerator 61283
Temperature control, wine C12827W
Solenoid, damper 65778
Damper blade, assembly 65783
Evaporator coil 66572
Liquid and suction line assembly 65084
Pan, evaporator 66579-1
Wire harness, compressor bottom 65560
Wire harness, evaporator 65561
Wire harness, partition wall (damper) 65776
Wire harness, light jumper 65538
Wire harness, mullion heater 65571
Light bulb 63821
Light bulb guard 65525
Light socket 63484
Light switch 65535
Lock 63762
Space, lock 63761-1
Lock rail 65432-24SS or 65432-24
Grille, rail 65432-1-12SS or 65432-12
Grille, front 66210-12SS or 66210-12
Condensate pan 65565-1
Panel, end, condensor unit housing 66215-1SS
Panel, rear, condensor unit housing 65435-12SS
Door sill 65500-1
Door handle full length SS 65305-1
Gasket, door 66237-4
Hinge group, right 66264R
Hinge group, left 66264L
Hinge pin 63679-1
Shelf, wire 62307-2
Shelf, wine rack 66413
Clip, shelf C15875
*Replacement top RT-NL2
*Replacement door RD-NL2
*Contact Perlick Milwaukee for complete door and top replacement. Cabinet serial no. required.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice.
5
Form No. Z2304
Rev. 05.22.10
Reversing Door Hinge
Step #12 Step #11 Step #13
Step #14
Step #6
Step #7
Remove these screws
Top Hinge Bracket
Bottom Hinge Bracket
Top Hinge Bracket
Bottom Hinge Bracket
Hinge Bushing
Tools Required
#3 Phillips Screwdriver.
1
/16” Allen Wrench.
Flathead Screwdriver
Right Hinged Door
(as shipped from factory)
Handle Styles
C31409-1
Not
65609-2
Reversible
65189
Operations to Perform on Cabinet
STEP 1:
Remove bottom hinge pin from assembly.
65305-1
STEP 8:
Re-assemble hinge brackets to unit. Bottom right brack­et is assembled as the top left bracket. Top right bracket
is assembled as the bottom left bracket.
STEP 9:
Re-insert top hinge pin.
STEP 10:
Re-assemble lock rail from STEP #3
Operations to Perform on Door
STEP 11:
Remove bottom door hinge bracket from door assem­bly and remove door hinge bushing from bracket. Re-assemble door hinge bracket to previous position,
without bushing.
STEP 2:
Carefully lift and tilt out door assembly from the unit and set aside.
STEP 3:
Remove lock rail from cabinet, requires removal of four screws.
STEP 4:
Remove top hinge pin. Remove top and bottom hinge brackets from the unit.
STEP 5:
Remove hinge bushing from bottom hinge bracket and assemble to top hinge bracket.
STEP 6:
Taking care not to scratch the surface, remove hole plugs
from the left hinge holes.
STEP 7:
Insert hole plugs into vacant right hinge holes.
STEP 12:
Remove top door hinge bracket from door assembly and assemble door hinge bushing from STEP 11 to bracket. Re-assemble door hinge bracket to previous position with bushing attached.
STEP 13:
Door with full length SS handle:
There is no need to remove door handle. It will be
positioned correctly when door is reversed.
Door with SS pull tab or handle with wrap­around bracket:
Remove the two screws mounting the handle and
reposition to appropriate location on the opposite side of the door.
STEP 14:
Remove lock retainer and install on opposite end of door.
STEP 15:
What was the door top is now the door bottom. Carefully lift the door onto the hinge brackets of the cabinet. The two hinge bushings should meet. Reinsert the bottom hinge pin to complete the door switching operation.
Form No. Z2304 Rev. 05.22.10
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
6
Wiring Diagram – BSDZ60 2 Door Dual Zone Back Bar Cabinet
MULLION HEATER
POWER CONNECTION
JUNCTION BOX
CONDENSING UNIT
WHITE
GREEN
BLACK
LIGHT
LIGHT
[2] DOOR
WHITE
RED
GREEN
BLACK
BLACK
THERMOSTAT
(Compartment #1)
THERMOSTAT
(Partition Wall)
EVAPORATOR FAN
BLACK
BLACK
BLACK
BLACK
BLACK
RED
LIGHT
SWITCH
WHITE
WHITE
WHITE
WHITE
WHITE
WHITE
FAN MOTOR
(Partition Wall)
SOLENOID
(Partition Wall)
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
7
Form No. Z2304
Rev. 05.22.10
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
8
Form No. Z2304
Rev. 05.22.10
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