Panasonic NN-S335, NN-SA336 User Manual
Operating Instructions
Microwave Oven
Models: NN-S335/SA336
Safety Information
Precautions.........................Inside cover
Important Safety Instructions .........1-3
Installation and Grounding
Instructions.......................................3-4
Safety Precautions...........................5-6
Operation
Control Panel.........................................9
Starting to Use Your Oven...................10
Setting the Clock .................................10
Child Safety Lock ................................10
Selecting Power & Cook Time.............11
Quick Min Feature ...............................11
Popcorn Feature..................................12
Auto Defrost Feature ...........................13
Defrosting Tips & Techniques.........13-14
Auto Reheat Feature ...........................15
Auto Cook Feature ..............................15
Auto Cook Chart..................................16
Operation
Timer Feature (Kitchen Timer/Stand
Time/Delay Start).................................17
Microwave Shortcuts......................18-19
Food Characteristics............................20
Cooking Techniques .......................20-21
Quick Guide to Operation....................25
Maintenance
Care and Cleaning of Your Microwave
Oven ....................................................22
Accessory Purchases..........................22
Before Requesting Service..................23
Limited Warranty & Customer Service
Directory ..............................................24
General Information
Cookware Guide....................................7
Oven Components Diagram..................8
Specifications ......................................26
User’s Record......................................26
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Para instrucciones en español, voltee el libro.
For assistance, please call: 1-800-211-PANA(7262)
or send e-mail to: consumerproducts@panasonic.com
or visit us at www.panasonic.com (U.S.A)
For assistance, please call:
or visit us at www.panasonicpr.com (Puerto Rico)
787-750-4300
F00036S21AP
iPress0106-2
Printed in China
Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
DDAANNGGEERR
WWAARRNNIINNGG
CCAAUUTTIIOONN
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.
You can be killed or seriously injured if
you don’t immediately
You can be killed or seriously injured if
you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
follow instructions.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2006.
Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care
as you use with a stove or any other cooking appliance. When using this electric
appliance, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
WWAARRNNIINNGG
shock, fire, injury to persons, or exposure to excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” found on the inside front
cover.
3. This appliance must be grounded. Connect only to a properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page 4.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 3.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water—
for example, near a kitchen sink, in a wet basement, or near a swimming pool
or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO
NOT use corrosive chemicals, vapors, or non-food products in this appliance.
This type of oven is specifically designed to heat, or cook food. It is not
designed for industrial or laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance and may result in radiation
leaks.
9. When cleaning surfaces of the door and oven that come together on closing
the door, use only mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an
adult. DO NOT assume that because a child has mastered one cooking skill
he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact
the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles
and sealed containers—for example, closed glass jars—may explode and
should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance when paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper
products, cooking utensils or food in the cavity when not in use.
—To reduce the risk of burns, electric
1
IMPORTANT SAFETY INSTRUCTIONS
(continued)
18.
Superheated Liquids
Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without showing evidence (or signs) of boiling. Visible bubbling
is not always present when the container is removed from the microwave
oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH
HEATING IT.
(b) Do not heat water and oil, or fats together. The film of oil will trap
steam, and may cause a violent eruption.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injury or
damage to the oven.
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified serv-
ice person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE
ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part
of oven, microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the oven empty. The microwave energy will
reflect continuously throughout the oven causing overheating and
damage, if food or water is not present to absorb energy.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or
paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for
microwave oven use. Recycled paper products may contain impurities which may
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is
transferred from the HOT food to the cooking container and from the container to the
Glass Tray. The Glass Tray can also be very HOT after removing the cooking container
from the oven.
2
IMPORTANT SAFETY INSTRUCTIONS
(continued)
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass Tray in
place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive
hub. Improper cooking or damage to the oven could result. Verify that the
Glass Tray is properly engaged and rotating by observing its rotation when
you press Start. Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOT substi-
tute any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave
safe dish, or on a rack set in a microwave safe dish.
6. If food or a utensil on the Glass Tray touches oven walls causing the tray to
stop moving, the tray will automatically rotate in the opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to prevent
excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
INSTALLATION AND
GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer
immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface. Place the front surface of
the door three inches or more from the counter top edge to avoid accidental
tipping of the microwave oven during normal use. For proper operation, the
oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both
sides of the oven and 1-inch (2.5 cm) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked during operation, the oven
may be overheated and damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric
range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for counter top household use only. It is not intend-
ed for built-in operation and is not approved or tested for mobile vehicle,
marine, or commercial use.
Installation
DO NOT block air vents. If they are blocked during operation, the oven may
overheat. If the oven overheats, a thermal safety device will turn the oven off.
The oven will remain inoperable until it has cooled.
3
INSTALLATION AND GROUNDING
INSTRUCTIONS
WWAARRNNIINNGG
CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it
is necessary to use an extension cord, use only a three wire extension cord that has a
three prong polarized grounding plug, and a three slot receptacle that will accept the plug
on the appliance. The marked rating of the extension cord should be equal to or greater
than the electrical rating of the appliance.
—IMPROPER USE OF THE GROUNDING PLUG
(continued)
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3 prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use. Do not let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set
or extension cord should be at least as great as the electrical rating of the appliance, (2)
the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord
should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share
the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip. The oven must be plugged into at least a 15 AMP, 120 VOLT, 60 Hz
GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the
personal responsibility and obligation of the consumer to have it replaced with a properly
grounded three-prong outlet. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a
fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other
than specified.
TV / Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your
Microwave Oven)
4
Safety Precautions
Follow These Safety Precautions When Cooking in Your Oven.
IMPORT
Proper cooking depends upon the power, the time setting and quantity of
food. If you use a smaller portion than recommended but cook at the time
for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS /
• DO NOT use your oven for home canning. Your oven cannot maintain the food
at the proper canning temperature. The food may be contaminated and then
spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is
difficult to keep the oven at the high temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities
of food or foods with low moisture content can dry out, scorch or catch on fire if
overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn pad (refer to page 12).
Otherwise, the popcorn may not pop adequately or may ignite and cause a
fire. Never leave oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, always open the bag facing away from your face
and body to prevent steam burns.
ANT
SMALL QUANTITIES OF FOODS
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames
and may cause damage to the oven and perhaps result in burns. Microwave utensils
may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly damage the
oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED
eggs is safe.
• Potatoes, apples, whole squash and sausages are examples of foods with non-
porous skins. These types of foods must be pierced before microwave cooking to
prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
5
Safety Precautions (continued)
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the
HOT food to the container and the Glass Tray. Use pot holders when removing
containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before
handling or before paper products, such as paper plates or microwave popcorn
bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between
foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic fiber woven into
them. The synthetic fiber may cause the towel to ignite. Use paper toweling
under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always fol-
low instructions provided by the manufacturer. DO NOT preheat browning dish
more than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to
package directions. DO NOT use a wire twist-tie to close bag, instead use
plastic ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
• DO NOT use a conventional meat thermometer in your oven. Arcing may
occur. Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food in the microwave oven. The glass jar
or surface of the food may appear warm while the interior can be so hot as to
burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eat-
ing. Some foods have fillings which heat faster and can be extremely hot, while
the surface remains warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the preparation of food.
6
Cookware Guide
ITEM MICROWAVE COMMENTS
Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur
Browning Dish Yes only. Check browning dish information for instructions
Brown paper bags No May cause a fire in the oven.
Dinnerware: Check manufacturers' use and care directions for use in
Labeled Yes microwave heating. Some dinnerware may state on the
“Microwave Safe” back of the dish, “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use CONTAINER TEST below.
Disposable polyester Yes Some frozen foods are packaged in these dishes. Can be
Paperboard Dishes purchased in grocery stores.
Fast Food Carton
with Metal Handle
Frozen Dinner Tray
Metal
Frozen Dinner Tray
Microwave safe
Glass Jars No
Heat Resistant Oven
Glassware & Ceramics (See CONTAINER TEST below)
Metal Bakeware
Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
Oven Cooking Bag Yes
Paper Plates & Cups Yes
Paper Towels & Napkins Yes
Recycled Paper Towels
& Napkins cause sparks.
Parchment Paper
Plastic: Should be labeled, "Suitable for Microwave Heating." Check
Microwave Safe Yes, manufacturers’ directions for recommended uses.
Cookware use caution Some microwave safe plastic containers are not suitable for
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for
Straw, Wicker, Wood
Thermometers-
Microwave safe
Thermometers-
Conventional and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water
and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10
(HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container
should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
microwave energy and should NOT be used. This test cannot be used for plastic containers.
Yes for Small strips of foil can be molded around thin parts of
only if foil is too close to oven wall or door and damage to your
No Metal handle may cause arcing.
No Metal can cause arcing and damage to your oven.
Yes Heat only 1 tray in the oven at one time.
Yes
No
No
Yes
Yes, Plastic foam will melt if foods reach a high temperature. Use
use caution to reheat foods to a low serving temperature only.
Yes,
use caution
Yes
No
oven will result.
Browning dishes are designed for microwave cooking
and heating chart. Do not preheat for more than 6 minutes.
Most glass jars are not heat resistant. Do not use for
cooking or reheating.
Ideal for microwave cooking and browning.
Not recommended for use in microwave ovens. Metal can
cause arcing and damage to your oven.
Follow manufacturers' directions. Close bag with the nylon
tie provided, a strip cut from the end of the bag, or a piece
of cotton string. Do not close with metal twist-tie. Make six
1/2-inch (1 cm) slits near the closure.
Use to warm cooked foods, and to cook foods that require
short cooking times such as hot dogs.
Use to warm rolls and sandwiches, only if labeled safe for
microwave use.
Recycled paper products may contain impurities which may
Use as a cover to prevent spattering. Safe for use in
microwave, microwave/convection and conventional ovens.
cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
Use to cover food during cooking to retain moisture and
Microwave Heating”. Check package directions.
Use only for short term reheating and to bring food to a low
serving temperature. Wood may dry out & split or crack
when used.
Use only microwave safe meat and candy thermometers.
Not suitable for use in microwave oven, will cause sparks
CONTAINER TEST
7
Oven Components Diagram
fid g j ab
e
h
c
aa
External Air Vent
bb
Internal Air Vent
cc
Door Safety Lock System
dd
Exhaust Air Vent
ee
Control Panel
ff
Identification Plate
gg
Glass Tray
Oven Light:
Oven Light turns on only while cooking and will not turn on when oven door is opened.
d k
hh
Roller Ring
ii
Heat/Vapor Barrier Film
(do not remove)
jj
Waveguide Cover (do not remove)
kk
Door Handle
(To open the door, pull the handle/lever
gently)
8
Display Window
Auto Defrost Pad
(☛ page 13)
Power Level Pad
(☛ page 11)
Control Panel
Auto Cook Pad
(☛ page 12, 15)
Number Pads
Timer/Clock Pad
(☛ page 10, 17)
Stop/Reset Pad
Before cooking: One tap
clears memory.
During cooking: One tap
temporarily stops the cooking
process. Another tap cancels
all your instructions and time
of day or colon appears in
the Display Window.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction.
When operating, the oven will beep twice between programmed stages. At the end of any
complete program, the oven will beep 5 times.
Serving/Weight Pad
(☛ page 12, 15)
Quick Min/Start Pad
One tap allows oven to
begin functioning. If door is
opened or Stop/Reset Pad
is pressed once during oven
operation, Start Pad must
be pressed again to restart
oven.
9
Child Safety Lock
This feature prevents the electronic operation of the oven until cancelled. It does
not lock the door.
Setting the Clock
Example: To set 11:25 a.m. or p.m.
1.
2.
3.
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as
long as the oven is plugged in and
electricity is supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is
flashing.
• Press Timer/Clock
twice.
➤ Colon flashes.
• Enter time of day using
the number pads.
➤ Time appears in
the display window;
colon continues
flashing.
• Press Timer/Clock.
➤ Colon stops flash-
ing; time of day is
entered.
10
Selecting Power
Quick Min Feature
& Cook Time
Example: To cook at P 6 (MEDIUM)
1.
Press 5 times.
2.
3.
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
NOTES:
1. For more than one stage cooking, repeat
steps 1 and 2 for each stage of cooking
before pressing Quick Min/Start Pad.
The maximum number of stages for
cooking is 5. When operating, two beeps
will sound between each stage. Five
beeps will sound at the end of the entire
sequence.
2. When selecting P10 (HIGH) power for
the first stage, you may begin at step 2.
3. When selecting P10 (HIGH) power, the
maximum programmable time is 30 minutes or 29 minutes and 99 seconds. For
other power levels, the maximum time is
99 minutes and 99 seconds.
4. For reheating, use P10 (HIGH) for liquids, P7 (MEDIUM-HIGH) for most foods
and P6 (MEDIUM) for dense foods.
5. For defrosting, use P3 (MEDIUM-LOW).
power for 1 minute 30 seconds
• Press Power Level
until the desired
power level appears
in the display window.
• Set Cooking Time
using number pads.
• Press Quick Min/Start.
➤Cooking will start.
The time in the
display window will
count down.
Press
once
twice
P3
Power Level
P10 (HIGH)
P9
P8
P7 (MEDIUM-HIGH)
P6 (MEDIUM)
P5
P4
(MEDIUM-LOW)/DEFROST
P2
P1 (LOW)
This feature allows you to set or add
cooking time in 1 minute increments up to
10 minutes.
To Set Cooking Time:
1.
2.
To add more
cooking time:
NOTES:
1. Within one minute after closing the door,
you can set Quick Min, otherwise, the
oven will beep twice.
2. If desired, you can use other power levels. Select desired power level before
setting cooking time.
3. After setting the time by Quick Min/Start
Pad, you cannot use Number Pads.
4. Quick Min/Start Pad can be used to
add more time during manual cooking.
• Press Quick Min/Start.
➤Cooking for one
minute by HIGH
power will start
immediately.
• Press Quick Min/Start
Pad to add more time
during cooking. To verify the additional cooking time, check the
Display Window.
(up to 10 taps/minutes)
DO NOT OVER COOK. This oven requires
less time to cook than an older unit. Over
cooking will cause food to dry out and may
cause a fire. A microwave oven’s cooking
power tells you the amount of microwave
power available for cooking.
11
Popcorn Feature
Example: To pop 3.0 oz. of popcorn
1.
2.
Press twice
3.
or
Optional
4.
NOTES ON POPCORN FEATURE:
1. Pop one bag at a time.
2. Place bag in oven according to manufacturers’ directions.
3. Start with popcorn at room temperature.
4. To obtain best cooking results, fold in
the four corners of the bag, so that the
bag turns freely.
• Press Auto Cook
twice.
Press Serving/Weight
until the desired size
appears in the display
window.
Press
once
twice
3 times
(see Additional Method
for Cooking Popcorn)
To control by 1 or 0 pad:
Press
Press
• Press Quick Min/Start .
➤ Cooking time appears
in the Display
Window and begins
to count down.
Weight
3.5 oz (99 g)
3.0 oz (85 g)
1.75 oz (50 g)
1 tap = More+
2 taps = More++
1 taps = Less2 taps = Less--
REMARK:
Popcorn bags of various weight may have
the same cooking time.
Additional Method for Cooking Popcorn:
When using popcorn pad, the weight may
not be the same as offered. By using the
number pad 1 or 0, the programs can
be adjusted to cook popcorn for a heavier
or lighter weight.
Press 1 or 0 pads before pressing Start.
5. After popping, allow the contents of the
bag to cool for a few minutes before
opening. Open bag carefully away from
face and body because popcorn and
steam are extremely hot.
6. Do not reheat unpopped kernels or
reuse bag.
7. If popcorn is of a different weight than
listed, follow instructions on popcorn
package. Never leave the oven unat-
tended. If popping slows to 2 to 3 seconds between pops, stop oven.
Overcooking can cause fire.
12
Auto Defrost Feature
This feature allows you to defrost foods such as: meat, poultry and seafood simply by
entering the weight.
Example: To defrost 1.5 pounds of meat
Place food on microwave safe dish.
1.
2.
3.
• Press Auto Defrost.
• Enter weight of the
food using the number pads.
• Press Quick Min/Start.
Defrosting will start.
The time will count
down. Larger weight
foods will cause a signal midway through
defrosting. If 2 beeps
sound, turn over,
rearrange foods or
shield with aluminum
foil.
Conversion Chart:
Follow the chart to convert ounces or
hundredths of a pound into tenths of a
pound. To use Auto Defrost, enter the
weight of the food in lbs. (1.0) and tenths
of a lb. (0.1). If a piece of meat weighs
1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
Ounces
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
Hundredths
of a Pound
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
Tenths of
a Pound
Defrosting Tips & Techniques
Preparation For Freezing:
1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place
wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and
cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 14.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
13
Defrosting Tips & Technique
s
(continued)
FOOD TIME at P3 DURING DEFROSTING
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat 6 Break apart/Rearrange
Fish Steaks 4 to 6 Turn over
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 4 to 6
Whole fish 4 to 6 Turn over
Meat Turn over/Remove defrosted
Ground Meat 4 to 5 portion/Shield edges
Roasts 4 to 8 Turn over/Shield ends and
-4 lbs. (1.1-1.8 kg)] defrosted surface
[21/2
Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends
Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends
Stew Meat 4 to 8 Break apart/Rearrange/
Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/
Bacon (sliced) 4 Turn over - - - -
Poultry
Chicken, Whole 4 to 6 Turn over/Shield
[up to 3 lbs. (1.4 kg)]
Cutlets 4 to 6 Break apart/Turn over/
Pieces 4 to 6 Break apart/Turn over/Shield
Cornish Hens 6 to 8 Turn over/Shield
Turkey Breast 6 Turn over/Shield
[5-6 lbs. (2.3-2.7 kg)]
DEFROST AFTER DEFROSTING
mins (per lb) Stand Time Rinse
5 min. YES
Break apart/Remove defrosted pieces
10 min.
30 min. in refrig.
and defrosted surface
and defrosted surface
Remove defrosted pieces
Separate pieces
Remove defrosted Pieces
5 min. NO
20 min. in refrig.
5 min.
10 min.
20 min. in refrig.
YES
14
Auto Reheat
Auto Cook
Feature
This feature allows you to reheat 1 to 4
servings of cooked, refrigerated food without setting power and time.
Example: To reheat 2 servings of casserole
1.
2.
3.
Press Serving/
Weight pad to
indicate num-
ber or servings
once
twice
3 times
4 times
NOTES: For best results, follow these
recommendations:
• Press Auto Cook
once.
• Press Serving/Weight
until the desired number of servings appears
on the Display Window.
• Press Quick Min/Start.
➤ Cooking begins and
the time will count
down.
Average
Serving
Size
4-6 oz.
8 oz.
12 oz.
16 oz.
Time
will vary
depending on
size and
wattage of oven
Feature
These are tested and pre-timed (based
on the power rating of this oven) for the
quantity of food listed in the chart on page
16. Locale, power fluctuations and personal tastes are not taken into account.
Should you prefer your food cooked differently, use power and time method
shown on page 11.
Example: To cook 2 Potatoes
1.
Press 8 times
2.
Press twice
3.
• Press Auto Cook until
desired menu number
appears on Display
Window.
• Press Serving/Weight
until the desired quantity appears on the
Display Window.
• Press Quick Min/Start.
➤ Cooking begins and
the time will count
down.
1. All foods must be previously cooked.
2. Foods should always be covered loosely with plastic wrap, wax paper or
casserole lid.
3. All foods should have a covered stand
time of 3 to 5 minutes.
4. DO NOT reheat bread and pastry products using Auto Reheat. Use manual
power and time instead.
5. DO NOT reheat beverages.
6. Times are based on an approximate
serving size of 4 oz.
7. A plate of food is normally 3-4 servings.
15
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